The Fine Food Broadcaster - Chapter 1490

[Chapter 1481 Barbecue and Barbecue Sauce]

“Barbecue, this kind of food can be said to be popular all over the world, first because it is delicious, and second because it is simple and convenient to make. It can be said that there are many countries in the world that have barbecued meat, each with its own characteristics and different ingredients. , the flavor is also different, and of course there are the same ones, just like the suckling pig that we have roasted before, the Spanish, the African, the Boerto Rico, the ancient bar, the Huaxia and many other countries.”

Ye Fei placed the things .

After that, let’s start introducing the grilled meat.

In fact, it is not the first time for him to make this kind of food. He had tried Genghis Khan barbecue with Taro Jiukawa, the chef of East Japan, and he was also convinced by the proud chef of East Japan.

Later, he made roast suckling pig, etc., each of which can be said to be extremely classic dishes.

There are two things he will do today, one is roasted guinea fowl, and the other is roasted deer breast. These are two very precious and delicious game dishes, which are mouth-watering.

“Barbecue, to put it bluntly, is to cook the meat with fire or charcoal. Of course, it is also roasted with electricity now. Although the speed of this roasting method has increased, the taste has decreased. Eating barbecued meat is not only about It is to eat the aroma of the ingredients, and at the same time to eat the special charcoal aroma. Of course, if you want to taste more delicious, you need to match the top sauce with the barbecue. A classic barbecue, the sauce is the soul, some The level of people’s barbecue is not very good, but the barbecue he makes is very popular, why? This sauce is perfect.”

“Because the food of barbecue is available all over the world, there are people who try it after tasting it. I recommend several classic grilled meats. I will list some of the most famous ones first. You can try them if you have the opportunity. The first one I must say is that our kebabs in Huaxia and Huaxia frontiers have been proved by many food lovers. The best barbecued meat, big meat skewers, and the ultimate ingredients, after roasting, it is crispy on the outside and tender on the inside, and the mouth is full of fragrance. Of course, pork, beef and even fish are also the main food of Huaxia barbecue.”

“The other is the Han Guo barbecue that many people like. This Han Guo barbecue is similar to the Genghis Khan barbecue. It is mainly a copper plate barbecue. This is said to be related to ancient soldiers fighting. They used shields as barbecue tools. Roast the meat on the top, eat Han Guo barbecue, pay attention to the combination of sauce and minced garlic, and then mix with fresh vegetables, a piece of roasted superb barbecue is placed in the green leaves, and then brushed with sauce Ingredients and minced garlic, rolled up with vegetable leaves, and one bite has both the strong aroma of barbecue and the sweet taste of vegetables. It can be said to be perfect.”

“We have already made Genghis Khan barbecue in the East Japan country. However, the barbecue of the East Japan is said to be born out of the barbecue of the Han country, but it has its own soul on the basis of the barbecue of the Han country. The barbecue of the East Japan is mainly grilled on the net and the iron plate. A kind of barbecue that is particular about, the requirements for ingredients are very high. Top ingredients such as wagyu beef, tuna, squid, and geoduck can be used for barbecue. Since the people of East Japan pursue the most original and original taste of ingredients, so in The taste is lighter than Korean BBQ.”

“The other one is Baxi BBQ,

which I think many friends in the world also know. Baxi Sambo, beer, football and barbecue, but Baxi’s BBQ is relatively The barbecues of South Korea and East Japan are different. Baxi Yakiniku takes the rough route, and their barbecue ingredients will be more diverse. All kinds of meat can be grilled and eaten, and all kinds of fruits can be thrown for you. Bake it on the fire for a while, but the Baxi barbecue will be repeatedly brushed with sauce during the roasting process, making the roasted food even more delicious.”

“There is another country that is also incredibly passionate about barbecue, and that is Tuiqi, but Tuiqi’s barbecue is rougher and more distinctive compared to other countries. They will use pigs and cattle. Lamb and other meat are threaded into a large meat column, and then roasted with a rotary barbecue machine. When eating, cut them into pieces. It is enjoyable and delicious. There is also a big barbecue country that is Genting. It is also a nation that likes barbecue very much, but their barbecue is different from other countries. They will put fresh beef and mutton directly on the grill without any processing, and just sprinkle with salt in the middle. It is so simple and rude. The grilled meat is juicy and tender, but the way they eat it is different from other countries. When you go to Ahgenting to eat grilled meat, you will find that after the grilled meat, they will have a vegetable salad or fruit salad. In this way, it will not be greasy and taste more delicious.”

“Of course, many countries also have a soft spot for barbecue, such as Nanfei, Erros, satay barbecue in Southeast Asia, BBQ in the United States, etc., They are all very classic barbecued meats. You can try them when you have the chance. You will definitely be pleasantly surprised to find out that we are making roasted deer breast meat. We need to add sauces during the roasting process. Next, let’s introduce the sauce for the barbecue.”

Ye Fei finished the oven, cut the deer breast, and then introduced the knowledge of barbecue. It can be said that the audience in the whole live broadcast room was dumbfounded.

“No way? It’s just barbecue. I didn’t expect that there would be so many ways of roasting in the whole world.”

“God, is it so troublesome to eat meat?”

“Hahaha, my god of roasted meat also knows that. Ah? That’s right, our local barbecue is the best, you are welcome to come and taste it.”

“Get out of the way, our Han country is the most perfect.”

“Did you say something from the East Japan country? Ye Shen just now. To be clear, our barbecue is much more refined and high-end than yours in Han, are we proud?”

“I will ask you who Baxi is afraid of when fighting barbecue? No, football will give you three goals, do you dare to compete? ?”

“Brother, I’m talking about barbecue now, not football. It’s off topic and off topic. Come back soon.” The

audience in South Philippines, Elros, audience in several Southeast Asian countries, and even the audience in the United States all quarreled, because these countries Ye Fei mentioned all the regions and regions just now, and they were extremely proud of each other.

Ye Fei’s face twitched when he saw it, and he thought it was barbecue?

It’s not about fighting for the strength of the country. Are you so desperate?

“Cough, friends, stop, I said just now, each country’s barbecue has its own characteristics, and they are all very classic and superb. Let’s not compare this trivial matter. Next Let’s make our roasted deer breast meat, of course, before we make it, we need to tell you a little about the knowledge of sauces, don’t be noisy, no matter how noisy you are, the roast meat I made will not be as delicious.”

Everyone: “”

Live broadcast The audience all rolled their eyes, but they really couldn’t refute it, because they all knew that Ye Fei’s delicious food was a must. There’s no way to refute it.

“Okay, my friends, there are many kinds of sauces for barbecue. You have to say which one is the best. There is really no comparison. After all, people in different countries have different tastes and hobbies. We can only give you the best. Introduce several relatively classic sauces. In the future, you can make your own when eating barbecue. The first is the classic tomato sauce, which we will make in a while, and the second is Alabama white sauce. The sauce, which comes from Alabama in the United States, is made of mayonnaise, balsamic vinegar and various spices. It is thick and slightly spicy, which is preferred by many people.”

“The third Carolina mustard barbecue sauce, many people may not know about Carolina, but many people should know about Reaper Pepper? Carolina Reaper is known as the hottest pepper in the world, and it will Human life, the Carolinas of the United States not only has Reaper chili, it also has the classic mustard barbecue sauce, spicy and delicious, friends can challenge it, and the other one is the Genting spicy barbecue sauce, with parsley and cilantro and Made of lemon peel, it has a unique taste, fresh and sweet fragrance, as well as Southeast Asian mango curry paste, mango, curry powder, chili, lime, pepper and cheese. The light milk flavor is mixed with fresh lemon flavor. Paired with the slight chili and curry flavors, it can be said to be unforgettable once you have eaten it, and there are also guacamole, Hawaiian lemon mango orange tomato sauce, etc., each of which is extremely classic with grilled meat.”

This time, everyone was completely stunned again. No one thought that the type of barbecue they had given to Lei was tender and soft. Now Ye Fei used barbecue sauce to give them to Lei Cheng completely. sauce.

“There is so much attention to this and this barbecue sauce?”

“Emma, what kind of barbecue sauce is this? I’ve never heard of it.”

“Haha, I know tomato sauce, but I think Ye Shen said The tomato sauce we usually eat should be different from the tomato sauce we usually eat.”

“Alabama welcomes all friends, the white barbecue sauce is ready for you, come over, come over.”

“Damn it, UU reading www.sonicmtl. com boy, don’t be crazy, you are crazy, I’ll go now.”

“Hahaha, Carolina has mustard barbecue sauce, and Alabama is still going to the hair, the classics have their own, why go away?”

It can be said that today’s this The appearance of Dao Yakiniku gave the audience in the live broadcast room a completely new understanding of the barbecue world. No one would have imagined that there would be such a rich variety of barbecues that they often see. If it wasn’t for Ye Fei’s introduction to them, many People will never understand.

After Ye Fei introduced barbecue and barbecue sauce, he started to make barbecue sauce.

“As we said just now, tomato sauce is the most common and classic sauce for our food. Some people say that tomato sauce is not just tomato sauce? Is this still used? Just buy a bottle, of course. No, it’s just ordinary tomato sauce, what we want is the dipping sauce for barbecued meat, how to do it, everyone is optimistic.”

After saying that, Ye Fei took out a small bottle of red and bright finished ordinary tomatoes from the storage compartment .

sauce, then take out a small box of special rose cooking oil, then onion, cloves, syrup, cane sugar, mustard, chili powder, pepper, refined salt and a small bottle of apple cider vinegar

[End of this Chapter]