The Fine Food Broadcaster - Chapter 1489
[Chapter 1480 Drink the most beautiful wine and eat the best meat (supplement 1)]
Ye Fei knew that these interstellar guests were very resistant to alcohol, and the guys who came before were also like this.
So seeing that the people from the Torch still wanted to drink, Ye Fei made five jars in one go. He still didn’t believe that these five jars of wine could not settle these interstellar guests.
After two more jars of wine, a few people finally felt a little bit, each of them seemed to be unable to open their eyes, their cheeks were flushed, and their tongues were a bit big when they spoke.
“Ye Yeshen, this is a good thing, a good thing, can I bring some back when I look back?” I said, the most handsome in the universe, hiccups.
Ye Fei smiled and said: “No problem, I’ll have someone prepare some for you, but the taste may be a little worse than these jars of wine. After all, these jars are a hundred years old, so there’s only so much left, and it’s gone after drinking.”
“No problem.” The
Torch also offered to take away a few pieces, even the North and South Gates and the sea flowers.
Ye Fei called Lao Mo directly and asked him to help.
As a result, Lao Mo’s phone call came back shortly after.
“Ye Shen, it seems a bit difficult.”
Ye Fei was taken aback and said, “What’s going on? People don’t sell
it
?
” I just found Ma Huacheng, the chairman of the Fanjiu Group through a relationship, and said that he would buy hundreds of cases of fanjiu, but he said that there was no more, so all the people in the live broadcast room had bought them all. Now there are only wine tanks left in their warehouse. He also said that especially Mr. Rhodes, he actually wanted to buy all the Fenjiu Group directly.”
Ye Fei: “”
Fuck, is this okay?
Ye Fei just saw that the audience in the live broadcast room asked Ma Huacheng to buy wine, but he didn’t expect that he would buy up the wine directly. You must know that he just ordered some first.
“If you really don’t have any powder wine, let’s go and
order Erguotou Sanguotou. That stuff is also fragrant.
”
eat.
The most handsome guy in the universe is a little swaying. I
was not good at using chopsticks. Now I have to drink some wine, and it is more difficult to pick up vegetables. Finally, Ye Fei gave each person a set of knives and forks.
Nanbeimen took a fork and inserted a piece of salt-fried pork, and then lingered in front of his eyes for a long time, and put the last bite in his mouth.
As soon as I put it in my mouth, I saw that the drunken eyes of the north and south gates that were still hazy suddenly became clear and bright.
“Mmmmmmmmm~ This is delicious, this is really delicious.”
But after he finished speaking, he found that no one responded to him, looked around, and found that several people looked at him like a ghost, especially Ye Fei, Jiugong Zhenren and I am the worst three earthlings in the universe, and their eyes are bigger than each other.
“What’s wrong?” Nanbeimen asked with a confused expression.
I just said this is delicious, why do you look at me like this?
Jiugong Zhenren wiped his forehead, turned his head to look at Ye Fei and asked, “Ye Shen, your food still has the effect of quitting drinking?”
I was the worst in the universe and hurriedly nodded, saying, “This guy was obviously dizzy just now. Now
, how did you wake up after eating a piece of salt-fried pork?”
To be honest, Ye Fei was thinking about this question in his heart now.
He was sure that the North and South Gate had been drunk just now, because this guy’s eyes were almost closed, and he stuttered a bit, but now he’s sober after eating a piece of salt-fried pork?
You can see that you don’t stutter anymore.
“It’s nothing, it’s delicious.” Ye Fei said with a smile.
I am the most handsome in the universe. I wanted to pick a bracken and eat it. I heard that the salt-fried pork is delicious. This guy hurriedly put a piece of meat in his mouth.
Just put it in my mouth, my most handsome eyes in the universe became clear in an instant.
“It’s so amazing, can this meat really stop drinking?”
Ye Fei scratched his head, because the facts were right in front of him, and Rong had to doubt it.
Hai Haihua smiled at this time: “These people have a strong ability to adapt to this kind of drink. Now after eating the delicious food, they will definitely lose the energy of this kind of drink in an instant, and only then will they wake up instantly. Taste it.”
Although the big beauty drank a bowl just now, she was more careful with what she drank later, so she didn’t drink too much.
She took a piece of salt-fried meat with chopsticks and put it in her mouth. As soon as she entered it, she felt a different taste. This taste was the aroma of fried meat, but there was an entangled garlic aroma in this aroma. road.
She couldn’t help chewing it, and felt that the meat was slightly crispy on the outside, but it was still very tender on the inside, and it felt more comfortable to eat.
“This salt-fried pork is really good, you can try it.” The
Torch and Jiugong Renren also all attacked the salt-fried pork. A plate of meat was dried up in a short while by the guys. Start with two vegetarian dishes.
Ye Fei looked at it and saw that there were still three jars of wine, but there were only two plates of vegetarian dishes left, which didn’t look like it, so he stood up and said, “You guys eat first, I’ll cook the next dishes first, or drink. ”
Ye Fei said as he walked to the operating table: “After the four hot dishes, we will cook two barbecues next, one is guinea fowl and the other is deer breast. These are two extremely classic game barbecues. Whether it’s guinea fowl or deer, they are both wild species. To save time, we cook these two dishes together, and we have to cook them on the table where the computer is placed and eat while cooking, I think this will be even better.”
Having said that, he has come to the operating table, reached out and opened a storage compartment, and a little guy flew out of it.
Just as the little guy was about to run after falling on the ground, Ye Fei grabbed it as soon as he bent down and picked it up.
At this time, people can see the appearance of this little guy, but many people don’t know this kind of thing at all. They see that its head is very small and its neck is very short, but its body is very round, like An oval duck egg, but much larger than a duck egg.
It is covered with very individual feathers. The reason why its feathers are said to be individual is mainly because there are round white dots on its feathers, which look like white pearls from a distance.
“I think a lot of people on Earth should know this kind of thing? Some of them are in Africa, and this kind of thing is more common, isn’t it?”
Ye Fei just finished speaking, a Guinean named Babsin Roha in the live broadcast room. The audience excitedly said: “Star bird? Oh, God, does Ye Shen actually use our star bird to make food? It’s amazing, I didn’t expect that our Guinea also has ingredients that Ye Shen liked. I’m really proud.”
Everyone: “”
Starlight bird?
what the hell?
What made them even more puzzled was how Ye Fei would use Guinea’s star bird for food?
Guinea, eldest brother, we are far away in Africa. This nine-white banquet is the banquet of the emperors of the Chinese Qing Dynasty. Did Lao Hei come from Africa at that time?
The key is to also bring the star bird.
“Babu Xingluoha, don’t make trouble, how could your African star birds appear in our China?”
“That’s right, besides, this was a banquet hundreds of years ago. At that time, you didn’t know where to play in the mud. Is
it okay?”
“This is Comrade Pearl *** Buxing Luoha, not a star bird.”
Babxin Luoha made a frantic expression and said: “No, no, this is the star bird, here we are. There’s a lot, and I’m not going to admit it wrong.”
Seeing a group of people starting to raise their bars again, eating all over the world and laughing: “Everyone, stop arguing, in fact, what you said is true, this kind of thing is indeed the origin of Guinea, Babu Xingluoha said it is not wrong, we The reason why China has this kind of thing is that it was introduced from Erros decades ago. Yes, Erros also has this kind of creature. Later, after arriving in China, we succeeded in artificial breeding, and slowly It began to appear on the dining table of the public, so there must be some people who don’t understand why we introduced this kind of creature decades ago, so this kind of ingredient appeared in the emperor’s banquet hundreds of years ago? It’s very simple, Ye God also said that the Nine White Banquet is a banquet for emperors. You must know that a long time ago, the Qing Dynasty in China was still very powerful. It was called ministers from all directions, and congratulations came from all sides. Every year, many countries came to pay tribute money and local specialties. Guinea fowl was a tribute at that time, and only the imperial family could eat such a top-quality thing, now everyone should understand it, right?”
After eating all over the world and explaining the guinea fowl, everyone understood somewhat.
Ye Fei carried the guinea fowl and said with a smile: “Brother Tianxia is right, the origin of this animal is Guinea, so it is also called Guinea bird. Later, it was found in other continents, and then it was paid tribute to the Huaxia emperor’s family, so It’s not surprising that it appeared at the emperor’s banquet again, and then we will deal with this guinea fowl.”
Ye Fei, who kills the chicken, is an expert, and it didn’t take long for the guinea fowl to be cleaned up and taken out. Some spices were directly stuffed into the belly of the chicken, stabbed the guinea fowl with a fine needle, then boiled some syrup, brushed it evenly on the guinea fowl with a brush, and then took it out. a stove.
The shape of this stove is very peculiar. It can be about half a meter high, with a big belly. There is a copper lid on it, and a hook under the lid. Ye Fei hangs the guinea fowl directly on the hook. UU Reading www.
sonicmtl.com Then the lid was closed, and the treated guinea fowl was placed in the pot belly of the stove.
The bottom of this stove can be opened, and inside is the place to put charcoal.
After finishing the stove, Ye Fei took it to the computer and put the stove on the table. Then he started to put white charcoal at the bottom of the stove, lit it and closed it.
There are some small holes around it, which can let in air, and the charcoal will not be smothered.
Here, the charcoal grilled the guinea fowl. Ye Fei went back to the locker, opened a storage compartment, and took out a piece of red venison.
“This is deer breast, so how do we bake this deer breast? Do we still have to prepare an oven? No, careful friends may have discovered that our oven cover for roasting guinea fowl is very strange, isn’t it like ours? The oven used to make Jishan barbecue? In fact, it is the same, this lid has two purposes, the first is to hang the guinea fowl below, for roasting the chicken, the second is to rely on the deer breast, but it is roasted The method is different, one is to use the high temperature of charcoal to roast it, and the other is to roast the copper cover with charcoal, and then roast the deer breast meat, OK, the material is ready, then we will drink The most beautiful liquor and the best barbecue!”
[End of this Chapter]
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