The Fine Food Broadcaster - Chapter 1696

[Chapter 1679 I will ignore you at all costs, you shameless scumbag.]

Before leaving, don’t forget to make a knife.

This is the good thing Ye Fei did, and it is also the reason for the collapse of the audience in East Japan.

This product used sashimi and sushi to smash the cultural beliefs of the East Japanese audience. At the end, it was said that the custom of eating whales was also passed down from the Huaxia Tang Dynasty. Who can bear this? already?

East Japan itself is not a big country, and there are a few things that you can be proud of, but now it’s better, none of them are native to them, all of them are foreign products.

At this moment, it can be said that the entire East Japan country is gloomy and gloomy, and many people hold their heads and do not speak, and do not know what to say.

Ye Fei will never be merciful to the people of East Japan. This is a very cheap nation, bullying the soft and afraid of the hard.

You are amazing, he will follow your ass like a pug to please you, flatter you, but if you are weak, this pug will show his white fangs without hesitation and treat you ruthlessly take a bite.

Ye Fei didn’t have any good feelings for the people in this country. If it wasn’t for the fact that they had calmed down a lot during this time, he really wanted to take Ferris Pillar directly to the East Japan country for a disaster.

After he finished speaking, Ye Fei came to the console with his hands behind his back and hummed a song, then patted the bluefin tuna on the chopping board and said, “Okay, don’t be depressed, friends from East Japan, it’s not about you. It’s your fault, you can only blame your ancestors, but in the end, they also want to leave something memorable for you. They are well-intentioned, but facts are facts after all, and some things cannot change with time. The loss gradually disappears, because even if it disappears in the process, its source still exists, and it is not the time for us to talk about it now, and then we will make this clove spice paste.”

Ye Fei said, Take out a long knife. This knife is like a watermelon knife, but it is much sharper than an ordinary watermelon knife.

Three to five and two to break down the tuna, something he used to do when he was in the Rothschild family, and now it’s easier and more enjoyable to do.

Tuna is fresh tuna. When it was cut with a knife, the bright red and tender flesh appeared in front of everyone, instantly attracting people’s attention, and many people couldn’t help but start licking their lips.

The audience in the East Japan Country saw such superb tuna meat, and one by one came out of the depression just now, and there was nothing left in their eyes.

Whether the tuna meat is good or not, they have a say in the audience than any country,

because they eat this thing.

Although they now know that sashimi was introduced to their country from Huaxia Datang, after all, they have eaten it for more than a thousand years, and already have deep feelings for this thing.

And they are not just resting on the experience left by their ancestors, they are still slowly accumulating their own experience, they are slowly resuming when they eat tuna meat, and they know what kind of tuna The meat is high quality, what kind of tuna meat is inferior.

When the audience in East Japan saw the tuna meat that Ye Fei cut, everyone was stunned at this moment.

Even the local tyrants and wealthy people in other countries who have eaten tuna are amazed by the meat quality of this tuna.

I saw that in the bright red fish, white jade-like lines were interspersed in an orderly manner, and on the cut surface, even some thin gravy came out, covering the fish.

This is the top tuna meat, no doubt about it.

No one can imagine the taste and enjoyment of eating such fish meat in the mouth.

Ye Fei did not speak, but continued to cut the fish into long strips with the long knife in his hand, and then cut into sashimi two centimeters later.

The reason why sashimi requires two to three centimeters when slicing is mainly considering the plumpness and the crispness of the fish after the entrance of the fish.

The fish was too big and had a lot of flesh, so when the final cut was done, Ye Fei had to use an extra-large rectangular white porcelain plate to serve it.

Looking at the pieces of almost crystal clear tuna meat, the audience in East Japan did not go crazy. This is more excellent and attractive than any tuna they have seen in the market.

“Hemp egg, regardless of whether the sashimi is a specialty of our East Japan or not, I want to kill this tuna, all of it.”

“Don’t even eat this fish, just looking at it is a kind of enjoyment. ”

My God, how can there be such a top-quality tuna meat in the world? I really can’t imagine it.”

“Yeshen’s knife skills are really getting better and better. This sashimi is really perfectly cut.” , it makes people salivate.”

“Don’t send a message, look at the meat and see the meat.”

An oversized plate with a plate of top-quality bluefin tuna fillets, which is definitely a violent force. visual impact.

At the scene, Shi and Director Xiang kept moving forward.

Although Fengbuyu and Ziqing had never eaten or even heard of it, the two of them were a little moved at this time. After all, the attraction of food to people is irrespective of race.

The eyes of the two girls, Yimihua and Doli, also shone.

Brother Ding Ding kept sniffing, wishing to take a piece of sashimi and stuff it into his nostrils.

Bingo’s big hand kept grabbing, and the ghost didn’t know what this guy was catching. It was very likely that he wanted to grab the whole plate of sashimi. With his appetite, he could eat more than that. get down.

The superior stood aside with a smile on his face, his eyes never leaving the sashimi.

After the sashimi is cut, set the plate aside.

As a result, Feng Buyu came over, licked his lips and said, “Ye Fei, can you eat?”

Ye Fei shook his head with a smile, and said, “Not yet, although the tuna meat has no fishy smell, and the taste is crisp, but it is raw fish after all, it is better to eat it with something, not to mention our delicacy is called clove spiced soup. There are still a few ingredients that don’t match.”

“What?”

“Ding Zixiang.”

“What is this?”

“Ding Zixiang.”

“…”

So Feng Buyu just went and waited. on.

Ye Fei smiled, then opened a storage compartment, and stretched out a large handful of small light blue flowers from it.

Seeing this bunch of flowers, the audience in the live broadcast room was not calm again.

“I’m going, it

‘s flowers again?”

“Emma, this episode of Ye Shen and the flowers are on the bar, and they start eating flowers again.

” Take a

good look.”

“Lilac, I know this kind of flower, and we have one in our house. It smells very good, very light, and very fragrant.”

“What does Ye Shen do with the lilac?”

Several guests at the scene saw these lilac flowers. , the eyes light up again.

“God Ye, do you want to eat flowers?” Dolly asked excitedly.

She still remembers the imperial concubine red that Ye Fei made with roses just now. The taste is really unique, not only has the aroma of pasta, but also the aroma of roses. It is definitely a dish that she will never forget for the rest of her life. Food.

Now that Ye Fei brought out another kind of flower, Dolly looked forward to it even more.

“Of course not to eat flowers, to make some seasonings.”

Ye Fei said with a smile, and took out a lot of lilacs from the storage compartment.

“Clove Xianglin, chef friends and friends who like to fish should be familiar with this kind of clove oil, which is actually clove oil, which is a very good vegetable oil, but because of its high price, it is not widely eaten. But I still have to say that if conditions permit, you can eat clove oil every once in a while, because this oil is really good for the human body, especially for men, eating this…cough, According to “Kaibao Materia Medica”, clove oil enters the four meridians of the liver, spleen, stomach and kidney, protects the liver, protects the spleen, nourishes the stomach, warms the kidney and strengthens the yang, so ha…you know.”

After speaking, Ye Fei said this .

Huo also squeezed his eyes towards the live broadcast room, but all the male viewers in the live broadcast room burst into laughter.

“No, no, no, I finally realized the dazed feeling of female audiences a while ago. At that time, Ye Shen said that eating this is also good for beauty, and eating that is also good for beauty, so that female audiences don’t know what to eat. Now I am the same, you It is said that eating this stuff will nourish the kidneys, and eating that stuff will also strengthen/yang, Ye Shen, what should I eat?”

“It hurts, why are there so many things that nourish the kidneys? Ye Shen, do you have the best ones? You I also said that this clove oil is too expensive to eat.”

“Uncle Ye, what should I eat? Can you tell me a letter? I will ask my mother to buy it for me to eat. Nourishes the kidney.”

“Yao! Xiao! Ming!”

“Mom, you haven’t hit me for three days.”

“…Is your skin itchy? Let’s see how I’ll take care of you when I go back, take a good look, don’t talk nonsense, The little kid’s development hasn’t started yet

,

so you have to fill a hairy kidney.”

“Mom, I’m a man too.

”

Huo, by the way, you never bought it for me.”

“…Yao Jianshe, get out of here!”

Yao Jianshe, the peerless Yaoji Lin Jiani, and the bear child Yao Xiaoming, this family of three is definitely a wonderful person in the live broadcast room.

Ye Fei was stunned when he heard Eating All Over the World laughing, and said, “Brother Xia, what’s wrong? Did I say something wrong?”

Eating All Over the World laughed and said, “No, no, Xiaoming asked you just now, what should he do? What can I eat to nourish the kidneys.”

Ye Fei: “……”

“He should supplement calcium and zinc.”

“…Pfft, haha…

” Fei’s god replied and moved back and forth, and even the superiors at the scene couldn’t help laughing.

Ye Fei smiled and said: “Okay, let’s talk and laugh, it’s lively and lively, we can’t stop the live broadcast, the reason why I took clove flowers is because clove oil is used in this dish, yes, we don’t have ready-made clove oil. , so it has to be produced on the spot.”

“I’ll go, can’t I? Ye Shen, can clove oil be produced on the spot?”

“Hahaha, watching Ye Shen’s show is really fun, often you can learn it well with just one meal. How to make

several kinds of things.”

“How to make clove oil? Do you know?”

“I make all kinds of special oils, and clove oil has also been made. This oil is mainly extracted by distillation. I don’t know the leaves. Does God do

the same?” Ye Fei did just that.

In fact, extracting clove oil is not difficult for Ye Fei at all.

Why?

Because Ye Fei used to make distilled wine according to the method provided by the system!

Although the extraction method of clove oil is not the same as the production method of wine, it mainly adopts the principle of heating and distillation, which makes Ye Fei a lot easier.

I saw Ye Fei bent down and took out a very strange tool from under the table. The whole was a round barrel, about half a meter high.

Ye Fei showed the inside of the barrel to everyone, and he saw that it was divided into two layers.

The upper layer is funnel-shaped, but the lower part of the funnel is inclined to the side, and then connected to the barrel wall. On this funnel, there are densely packed small holes.

At the lower connection between the metal barrel wall and the funnel, a drainage tube is pulled out, and the top is a lid.

After showing the things, Ye Fei said: “This is the tool we use to extract clove oil. We use the distillation method for clove oil, but we do not extract it on a large scale, so this equipment is enough. As for how to do it, everyone You can take a

look.” After speaking

, Ye Fei asked several guests to help take down all the lilac flowers and put them in a pot.

Then he grabbed all the lilac flowers in the water with his hands. The lilac flowers that were still in abundance just now were only left in half the pot, and the color also changed, just like the flowers that fell on the ground and were stepped on.

After grasping the petals, soak them in water for a while.

“The preparation of clove oil is generally made of dried clove flowers, but today we use fresh clove flowers in order to ensure the aroma of cloves in clove oil. The clove oil produced from this flower will have a unique sweetness of cloves. The fragrant taste, paired with tuna sashimi is a very top enjoyment.”

After a while, Ye Fei first added an appropriate amount of water to the lower layer of the metal bucket, and then took out a small sieve-like thing and put all the cloves in it. , and then put this small sieve in the funnel on the upper layer of the metal bucket, just like a sunken lid.

Ye Fei closed the lid of the metal bucket, put it on the stove, and started cooking directly on the high heat.

During the cooking process, Ye Fei took a clean blue and white porcelain bowl and placed it under the drainage tube.

Everyone watched helplessly, because 99% of the people in the live broadcast room saw this method of oil refining for the first time. Although it was very simple, they were still curious.

As the fire boiled the water in the lower layer of the metal bucket, the dense water vapor in the metal bucket was fumigated toward the lilac flowers in the sieve above.

The lilac flower itself has been soaked in water, and the water content is very high. As the temperature rises, the water vapor in it first evaporates. After encountering the metal cover above, it slowly condenses and finally drips directly. Down, some flowed into the funnel along the metal barrel wall, and then flowed out along the drainage tube on the barrel.

“Ah, ah, it’s coming out.”

“Pfft~ the idiot upstairs, don’t explain.”

“Will you scream? If you can’t, don’t scream.”

“Hahaha, crazy, this is a good oil refining process. Let him shout like that.”

“Despise him.”

“Spite on him.”

”

Ravaged him.”

“Scolded him.

” Fluid started to come out of the drain tube.

The liquid just started to drip drop by drop, but slowly it started to grow more and more, and it turned into a silk thread. When it flowed into the bowl, it could be seen that there was a slight stickiness.

It’s just that the thread is so thin that people can’t tell what color it is, it’s just very bright white.

Of course, the guests at the scene could clearly see the color of the distilled liquid in the bowl. It was slightly yellowish, like a good wine that had been stored for decades. Ten thousand years of amber is boiled into juice, transparent and bright.

“Good stuff, this is good stuff.”

Director Xiang is a person who knows how to enjoy. He saw the color of this oil and knew that it was not ordinary, and he kept saying good things while licking his tongue.

The wet man smiled slightly and said: “Brother, can you write a poem on this scene at this time?”

Xiang Director: “…”

This guy gave the wet man a blank look, and then went to the side with his hands behind his back, I I don’t care about you, you shameless scumbag.

[End of this Chapter]