The Fine Food Broadcaster - Chapter 1681

[Chapter 1665 The White Dragon]

Tonghua Soft Beef Intestine This is definitely a very peculiar delicacy. It is not as beautiful as other delicacies. It is just stuffed with mutton, boiled, compacted and cut into pieces.

But everyone knows that this seemingly unpretentious food definitely has its own unique characteristics, otherwise Ye Fei would not be able to take it out and make it in the live broadcast.

Through so many periods of observation, people have also discovered that some of Ye Fei’s delicacies seem to be simple, but eating them in the mouth gives people an extraordinary feeling.

And Ye Fei’s cooking skills are displayed there, people even believe that even if he comes to boil a pot of boiling water, he can cook it differently.

This is what people believe in Ye Fei.

And Ye Fei did not disappoint people, and made a series of amazing delicacies from ordinary or many people will abandon the ingredients again and again.

After this Tonghua Soft Beef Sausage was made, Director Xiang snatched it directly.

As a result, this time he was in trouble. He just turned around with the plate, and found that Ziqing, Fengbuyu, Dingding, Shit and Bingo were all blocked in front of him, even Dori and Yimihua. He was also staring at him with his waist pinched in a very unimaginative way behind, only the superiors smiled and watched from a distance.

“I think”

“You want to die, don’t you?”

Before I thought to the director, Zi Qing turned back.

They are really angry. You said that you are not invincible among these people. Have you not counted B in your heart?

Bingo didn’t do that, what kind of onion are you?

Don’t you want to die?

When Zi Qing said that he wanted to die, and then saw several people glaring at him, the plate in the director’s hand almost fell to the ground, he knew that these aliens didn’t say anything, even if it was here Earth, they played themselves to death and they could only die in vain.

Even the superiors and Ye Fei are useless here, especially the purple sweet potato essence, whose fist is bigger than his own head. If this is beaten, he will be a headless ghost even if he reaches the underworld.

Cold sweat broke out on this guy’s forehead in an instant, but who is Director Xiang?

Can a thin-skinned person be a successful businessman?

Is it possible to become a rich man with an inflexible mind?

cannot!

So he turned his eyes to the director, and hurriedly said with a smile on his face: “You misunderstood, I brought it to the table for everyone, haven’t you watched Ye Shen’s show? You want to put it on the table to eat together, you look at the two of you with cold eyebrows, I feel cold in my heart, I volunteered to do this kind of physical work, and you still want to beat me, I am wronged.”

Everyone: “”

This time, even Ye Fei’s eyes were a little bit flabbergasted. I’m a jerk. Director Xiang is indeed Director Xiang. You are much thicker than mine.

Ziqing and the others were completely convinced by this Fatty Xiang, because according to what he said, they were the only ones who were wrong.

“Don’t let it go?” Xiang Director said with his chubby head held high, as if you both did something wrong and didn’t hurry to apologize.

Feng Buyu and Ziqing were really speechless, so they could only obediently make way.

Director Xiang held a plate in both hands and walked over with his head held high, but the cold sweat on this guy was still coming out as he walked. Fortunately, he was smart and quick to respond just now.

Putting the Tonghua soft beef intestines on the table, Director Xiang quickly licked his fingers. Although he deliberately touched a little bit of beef intestines with his fingers, his hand was only dipped in a little gravy, so he Already very satisfied.

“It’s so beautiful, I don’t know what kind of enjoyment it will be when I eat this beef intestine slice in my mouth for a while, I’m looking forward to it.” Director Xiang couldn’t help thinking in his heart.

Here, Director Xiang put Tonghua soft beef intestines on the table, and Ye Fei has already started to prepare the next dish.

“The one just now was Tonghua Soft Beef Intestine, which is a very good cold dish. Then we will make a soup. In the tail-burning feast, there are not only pasta and delicacies, but also delicious soup, and we This soup is also very close to the name of the roast tail feast, because the ingredients of this soup are this.”

As soon as he turned around, Ye Fei opened a storage compartment. Just after opening the storage compartment, he saw the water splashing inside. Then Ye Fei stretched out his hand and grabbed a big fish directly from it.

This fish can weigh about four or five pounds, with a bluish-yellow color all over its body, with black spots scattered on its body.

“Old viewers should be familiar with this kind of fish, right?” Ye Fei lifted the four-to-five-pound big fish and laughed.

The old viewers in the live broadcast room are really no strangers to this kind of fish, because Ye Fei has used it more than once before.

“It’s too familiar, mandarin fish.”

“Fuck, this mandarin fish is so big, much bigger than what Ye Shen used before.”

“It looks so fierce.”

“It has plenty of physical strength and is definitely the freshest. ”

Nonsense, didn’t you see that it’s still alive? When did Ye Shen use stale ingredients in his food?” The

few who grabbed the microphone also shouted and said the name of the fish.

“Yes, this is a mandarin fish. We have used it a few times before, so I won’t introduce it in detail. The reason why we use mandarin fish is because the next dish will use it to make soup. What’s the name? Bailongzhen! Of course, some people call this dish Bailongyao, but only those who really know how to cook this dish will use the name Bailongzhen. Why? It’s very simple, because Yao has nothing to do with food, Sunrise in the east is Yao, but the word 臛 itself means meat soup, so if you use the name Bailongzhen, it will be more appropriate.”

“Then what is a white dragon? The so-called white dragon is a fish. According to legend, every spring, the Yellow River carp flows upstream to the Dragon Gate, and then the fish leaps over the Dragon Gate. Of course, not every carp can jump over, only the ones who can jump over. There is an opportunity to turn into a dragon. Thunder falls in the sky and burns its fish tail. Only after the tail of the fish is burnt will the dragon turn into a dragon. This is what we said when we first introduced the tail burning banquet, so there are also folks who regard fish as dragon children. Long Sun’s statement, of course, this is just a legend, this delicacy can use carp or mandarin fish, today we choose mandarin fish, also known as sweet-scented osmanthus fish.”

“How to do it, we will tell you how to do it later. Do it

again.”

After speaking, Ye Fei cleaned up the mandarin fish first, then put it in a basin for later use, and then took other ingredients.

A little high-quality rice, ginger, refined salt, cooking wine, and other materials were all taken out.

Then Ye Fei took out a grinding tool, put the rice in it and ground it, then put it into a boiling water pot, then added an appropriate amount of water, and started to burn.

“The rice is broken. In order to prevent it from being boiled into rice porridge after a while, the amount of water should be increased, because we use boiled rice water instead of rice. You can pay attention to this.”

Ye As Fei said that, he took out another pot, added an appropriate amount of water to it, and then took out the mandarin fish.

First, he took out a rope and tied the mandarin fish’s mouth. After the water boiled over there, he took the rope and put the fish in the water for a while.

This speed is very fast. As soon as the fish was put in there, Ye Fei lifted the fish again. Some of the viewers didn’t understand what was going on. Why did this step happen?

What’s the use of such a short time?

“Ye Shen”

Fairy Sanhua was about to ask when Ye Fei said, “Are you trying to ask why you want to put the fish in boiling water?”

Fairy Sanhua laughed, this question is not her curiosity, almost everyone They are all curious, because they all feel that this step is unnecessary.

Ye Fei said: “It’s very simple. After passing the fish meat in boiling water, the meat will shrink slightly, which will facilitate our next steps.”

Putting the mandarin fish on the cutting board, Ye Fei took a knife and first scraped off the black matter that was still there after the fish was scaled.

While scraping, he said: “Friends who have scraped this thing know that it is not easy to scrape, and it is much easier to scrape it in boiling water. After scraping it clean, we will take the middle part of the mandarin fish. Come and use it.”

Saying that, Ye Fei first made a deep cut on both sides behind the fish’s head, all the way to the vertebrae of the fish, and then made two cuts in front of the fish’s tail, also reaching the vertebrae of the fish. A knife at the tail of the fish was cut, sliced forward, cut off the two pieces of fish, and then threw the rest into the trash.

The audience in the live broadcast room are also not used to Ye Fei’s prodigal behavior. They have been a little numb to the stimulation by Ye Fei.

Although Ye Fei only took two pieces of mandarin fish, these two pieces of meat were not too small, at least about three kilograms. This is the advantage of a big fish, and more meat.

Cut the two pieces of meat into slices with a knife. The size of this slice is the same as the size of the leaves of Huoxiang, which is one of the reasons why this delicacy is called Bailongzhen. Huotongzhi has the same pronunciation.

Put the sliced fish into a clean boiling water pot, add an appropriate amount of soy sauce to it, and mix it carefully.

After all, fish is relatively fragile. When you mix this thing, you can’t do it a few times like mixing cold dishes. You have to be careful, it’s too tender.

After this is done, the rice water in the other pot can also be used.

The rice water does not have to be boiled, as long as the rice oil is slowly boiled over a low fire.

Looking at this pot of rice water at this time, it is like a milk, the milky white is very attractive, and it exudes the unique aroma of rice.

Take a basin, put two layers of clean gauze on it, slowly pour the rice water in the pot together with the crushed rice on the gauze, the rice water leaked into the basin, and the broken rice remained on the gauze.

Using gauze to wrap the broken rice, Ye Fei threw it into the trash can.

This scene made the audience grin one by one.

“How many high-quality ingredients are wasted to make this dish?”

“Ghost knows, Ye Shen doesn’t care anyway, it’s just those of us who haven’t seen the world who see it hurts.”

“It’s too bad, who can save it He?”

“Pfft~ Ye Shen is still short of the ingredients? Save him, you still care about who is here to save us, I’m dying of hunger just looking at me.” At the

scene, Ye Fei was meticulous in every step, took out the rice water, about half a basin, and carefully poured it into the pot containing the fish fillets.

Press out the ginger juice, put the ginger juice in it, and then cook wine, refined salt, and vinegar to the right amount.

Ye Fei was just left there for a while, and then everyone saw that he hurriedly opened a storage compartment and took out an orange from it.

“Sorry, I missed this ingredient just now.” Ye Fei said with a smile.

People are all a little speechless. This is really the first time Ye Fei’s live broadcast has appeared in so many episodes. The ingredients can be forgotten. Brother, are you serious?

Ye Fei took out the orange, then quickly peeled off the orange peel and put it in a bowl, poured boiling water into the bowl, and it didn’t take long to see that the bowl of water began to turn light yellow, with a sweet smell unique to oranges .

After soaking the orange peel, Ye Fei threw the orange into his mouth and ate it.

This time everyone is a little bit pained.

“Fuck, Ye Shen, don’t you throw it away?”

“Hahaha, I laughed so hard, I thought Ye Shen used orange peel, and the orange was going to be thrown into the trash again.”

“I’m ready to scold people. , in the end, you gave me this? You gave me a chance to scold people.”

“Damn, if you can’t eat it raw, just throw it in the trash can, and eat what you can.”

People were really dumbfounded by Ye Fei’s behavior. Even the guests at the scene were speechless. They all watched Ye Fei eat oranges and lick their tongues one by one. They all knew that this orange was definitely not ordinary. , This is too shameless. When people have delicious food, they always stick to the guests first. How can they eat by themselves for the guests to see?

Even the superiors pointed at Ye Fei, who couldn’t laugh or cry, and he was also amused by Ye Fei.

Ye Fei grinned while eating the oranges, but the smile stiffened on his face, and the system in his mind moved.

“Ding Dong~ The host didn’t get the consent of the system, so he tasted an orange provided by the system without permission, and he had to pay one hundred thousand Huaxia coins

!

”

Immediately cursed.

“What the hell are you?”

After scolding at the beginning, I remembered the group of people around, so I hurriedly stopped, only to catch the system in my heart and scolded the world upside down.

This shameless bastard is really going too far. You didn’t say before that I can’t eat these things myself. It’s just an orange, and using the peel of an orange, the orange petals can be eaten directly. What’s wrong with me eating one?

One hundred thousand Huaxia coins?

Your uncle’s family is not as ruthless as you are!

A real kumquat?

Even kumquats are not worth the price!

But no matter how he scolded and said, in the end this guy started begging for mercy, but the system still wanted him to pay 100,000 Huaxia coins.

Ye Feiqi’s kidneys are hurting, and this is still a hammer, and he lost 100,000 if he didn’t pay attention, just for one orange!

“You are cruel, there will be times when you regret it.” Ye Fei said fiercely in his heart.

System: “” I

will ignore you at all costs.

It hurts to watch the system deduct 100,000 Huaxia Coins from his card. Ye Fei really wants to take out the goods and throw them in the pot and cook them together with the fish. It’s too shameless.

Everyone was attracted by Ye Fei’s inexplicable scolding, and they all looked at this guy as if they were insane, thinking what the hell was going on?

Wasn’t it fine just now?

We just watch you eat oranges, and we have no problem if you don’t give it to us, why are you still scolding it?

“Ye Shen, what’s the matter?” Zi Qing asked with concern.

Ye Fei was sweating a little.

So he hurriedly smiled and said, “It’s nothing, UU reading www.sonicmtl.com just bit his tongue.”

Ziqing: “”

Everyone: “”

“You deserve it!”

“Damn, why didn’t the hair bite off?”

” Let the one you patronize eat and not let us eat it, retribution.” “The retribution came so quickly that the old man

was

caught off guard, hahaha, why am I so happy?”

He couldn’t laugh and said: “Ye Shen, you can’t eat alone in the future, see? Retribution!”

Ye Fei pointed his middle finger in the direction of the computer, he knew that the audience in the live broadcast room must all have this idea. But it’s okay to think about it this way, at least I don’t have to justify the scolding just now.

After the trick is over, the water in the orange peel is also fine, and the light yellow water is very clear.

He picked the orange peel from the inside, poured the small bowl of water into the pot, put the pot on the stove, and started to boil it.

First simmer until the soup is slightly boiled, then change to low heat and simmer slowly.

Before long, the fish was already cooked.

After a while, the soup began to slowly reduce, but the concentration began to thicken.

So Ye Fei reached out and opened the lid of the pot.

[End of this Chapter]