The Fine Food Broadcaster - Chapter 1680

[Chapter 1664 At this moment, he seems to have thinned into a lightning bolt]

After the beef intestines were cooked, the whole room was enveloped by the aroma.

At the same time, the audience in the live broadcast room was already excited by the aroma, especially those countries that did not eat animal offal. At this time, all of them were excited.

“I’m going, the beef intestines are so delicious after they are made?”

“Aiya, I regret it. I threw away all those intestines and stomachs before. How much did I lose?”

“Ye Shen used to make them.

Pork belly, tripe and beef have already given you a hint. This thing may not be necessary in your country, but in the eyes of Huaxia chefs, it is an excellent ingredient. Smart people have already started selling this thing to Huaxia. You are still regretting one by one.”

“Hahaha, are you envious? Are you envious? Ever since Ye Shen made belly-wrapped chicken, I have been to Huaxia’s food market to investigate, and animal offal is really popular in Huaxia. Welcome, I don’t do any business now. I buy this thing in our country and sell it to the Huaxia market. This is much more profitable than other businesses I used to do. I’m not a bad guy here. A big rich man.”

“Mom, give me a pig intestine.”

“Silly boy, how can that be eaten? It’s not clean.”

“The delicacy that Ye Shen has made with pig intestine is always delicious. ”

Ye Shen uses beef intestines.”

“Is there a difference?”

“I don’t think so, wait a minute, I’ll call your dad and ask him to come back from work to buy two pieces.”

“Two pieces”

were born in one thing Empty alleys!

Although Ye Fei’s Tonghua Soft Beef Intestine has not yet been installed, it has already achieved this effect. In reality, many people have already inquired about where to buy Beef Large Intestine.

But most of them were disappointed, because this thing is really hard to buy. Most of the vegetable market buys beef tripe, and there are really few people selling beef large intestine.

The more they can’t buy it, the more these people yearn for beef intestines, which leads to the more attractive Ye Fei’s delicacy is, the more people drool.

The boiled beef intestine was placed on the cutting board, and then Ye Fei did something that made everyone bewildered.

I saw him take a thick and heavy white porcelain plate from the side, which weighed at least three or four kilograms, and pressed it directly on the boiled beef intestines.

And as the white porcelain plate was placed on the beef intestine, some gravy was seen seeping out from the beef intestine, and it was all over the flowing cutting board.

“Uh~ Ye Shen, what is this for? You squeezed out all the gravy in the beef intestines, so it won’t be fragrant.” Wet Man said anxiously and confusedly.

Anyone who has eaten Longjiang pig’s feet rice should know that although the pig’s feet are made of glutinous, soft and fragrant, it is not the pig’s feet that is really attractive, but the soup after the pig’s feet has been marinated. Part, that’s the most classic thing.

Bibimbap is definitely a classic that you never get tired of eating.

But now Ye Fei pressed the soup out of the beef intestines, which made many people feel a pity.

Seeing the wet man asking,

Ye Fei smiled and said: “Don’t worry, the fat content of the beef intestine itself is relatively high, and the mutton we added is mixed with mutton oil, if we don’t let it seep out. One point, the taste will inevitably be a little greasy, and after pressing it, the beef intestines can be made firm and chewy at the end.”

People know that Ye Fei will not do some extra actions when cooking food, which is very important for a professional and professional It is not necessary for a top chef, every action in the process of cooking must have its purpose and meaning.

Xiang Director and Shiren all sighed, and I don’t know if they understood.

The superior looked at Ye Fei’s every move with a smile. He is a very rigorous person, and his position and work have also trained him to be rigorous and serious. Man is definitely a man with unlimited potential.

Ye Fei’s potential has long been jaw-dropping, but he didn’t expect that Ye Fei would be so serious in cooking food under such circumstances, and would not skip every step, which was a bit rare.

This kind of person is neither arrogant nor impetuous, neither fluttering nor shy.

He admires such people very much.

“This child is really satisfying.” The superior said in his heart.

Just when Ye Fei was pressing the beef intestines with the white porcelain plate, Doli and Feng Buyu came back from outside.

Well, yes, a few people just squatted outside for a long time, because they couldn’t accept the thought that Ye Fei’s delicacy used beef intestines.

Especially Dolly, she is a person who loves cleanliness very much. You let her eat beef intestines?

This is more unacceptable to her than killing her.

In the end, when a few people vomited completely outside, and their hearts gradually calmed down, a few people came back.

As soon as she entered the room, Dolly couldn’t help but sucked her nose hard, her eyes lit up and said, “Why is something so fragrant?”

Ye Fei smiled and pointed to the beef intestines under the white porcelain plate, saying

: “Ask it.”

Dolly: “”

Several people came around Ye Fei in disbelief, then bent over to look at the beef intestines under the white porcelain plate.

“Is it really the scent it emits?” Feng said silently.

In fact, there is no need for him to ask this question at all, because as they get closer and closer to the beef intestines, the aroma that makes their appetite becomes stronger and stronger, and it definitely comes from the beef intestines. That’s right.

“If you smell the aroma and not the stench, it should be the beef intestines.” Ye Fei laughed.

Feng Buyu: ”

Fuck, this must be a scent, and my sense of smell is fine, can I still tell the scent?

“Gudong~”

Feng Buyu swallowed his saliva uncontrollably, and said, “What the hell is going on? That’s the big intestine, why is it so fragrant?”

Xiang Director pouted and said, “Are you puzzled? Your large intestine Let Ye Shen do it for a while.”

Feng Buyu: “”

My day, you fat fat man, can you speak?

Is it disgusting?

This guy was scolded by the director and didn’t know what to say, he just stood there and kept sniffing.

Zi Qing also licked her lower lip and said, “It’s too surprising, it’s really too surprising, our planet treats this thing as garbage, I didn’t expect it to be able to make such an attractive food, today is really It’s an eye-opener, I was wondering if I should stop being an anchor when I go back and just sell the large intestines.”

He said that all his fans in the live broadcast room were blown away, what kind of person is this, come and participate In the first episode of Ye Shen’s show, he also quit the live broadcast circle and switched to selling large intestines. You have a bit of a chance, can’t you?

Bingo was calm, but his fast-moving Adam’s apple betrayed him.

“Are you all right?” Yimihua couldn’t help asking.

Ye Fei smiled and said: “Wait a while, until the large intestine is cold.”

“Ah? Eat cold?”

At this moment, almost everyone exclaimed in unison, there is no way, if you say cooked It’s better if it’s hot. After all, the aroma is there. After all, the aroma is very tempting, right?

But if you get cold, how can you eat this Nima?

Who can speak up?

“Ye Shen, are you serious?” Feng Buyu said tangled.

Just now, he was tempted by the aroma of beef intestines, but now he lost all his appetite in an instant, and he wouldn’t eat it even if he was beaten to death by cold large intestines. That thing is really too heavy.

At this time, the superior spoke with a smile.

“This kind of eating is actually very common in China, especially in the north, people in southern Henan, northern Henan, Huishan and other provinces in winter, especially when the New Year is approaching, they will buy some pork, beef and sheep offal. After cooking, wait for it to cool down. The winter in the north is very cold. This can also ensure that these cooked foods will not deteriorate. When you want to eat them, take them out and cut them directly into a plate, sprinkle with chopped green onion or sliced green onion, and use Mix it with sesame oil. This is the top appetizer in northern China. During the Chinese New Year, relatives and friends are reunited. If someone’s dinner table doesn’t have two such cold dishes, it will not be perfect.”

Director Xiang also hurriedly said: “Yes, yes. Yes, I have a good friend from southern Henan Province. I went to him one winter and brought me two bottles of white wine, and then served four cold dishes, one with cold pork intestines and one cold pork liver. A plate of cold pork lungs, and a plate of cold pork belly, you don’t know, this cold dish is simply the top enjoyment, a sip of strong wine, and then a piece of pig intestines, you may not be used to it at the beginning, But the more you chew this thing, the more fragrant it is, and the more you chew it, the more you can’t extricate yourself.”

He is not at all uncommon for the superiors to know that the northerners eat pork, beef and sheep offal like this in winter. On the contrary, if he does not know Ye Fei, he will It’s really rare, after all, he is a high-ranking person. He not only wants to focus on politics and economy, but also has a little understanding of the customs of many places, which is also a manifestation of closeness to the people.

“Ye Shen, is it true?” Zi Qing asked.

Eating all over the world in the live broadcast room laughed and said: “Really, of course it is true, I am from the southern Henan Province, this way of eating was my favorite when I was a child, but unfortunately I rarely go back now, I want to eat it I can only go to some Henan restaurants to try it, but it’s not as authentic or as delicious as what the people in my hometown cook. My hometown, I must go back this winter and miss it.”

At the same time, Many northern Chinese people in the live broadcast room started to quarrel.

In fact, this way of eating is very common in the whole north, just like the superiors said.

And the reason why this northern cold delicacy appeared in the burning tail banquet is mainly because of a wonderful delicacy that appeared when Wei Juyuan, the prime minister of the Tang Dynasty, hosted the emperor of the Tang Dynasty at the burning tail banquet.

And this Wei Juyuan is from the north. He is from Anxi City, Longnan Province. It is he who presents this classic northern food to the world and makes it handed down for more than a thousand years.

Everyone chatted and laughed, and soon the beef intestines cooled down.

It is said to be cooling, but it is not really cold. It will not be as cold as when it is eaten in the northern winter. After all, the outdoor temperature is not too low, but it is cooler than when it was fished out just now.

Ye Fei picked up the white porcelain plate above the beef intestines, and saw that as the temperature dropped, the beef intestines were pressed a little flat.

Taking a kitchen knife, Ye Fei quickly cut the beef intestine into pieces.

At this point, after cutting it, people discovered the real extraordinaryness of this delicacy. The mutton in the beef intestine was stuffed very firmly and full, and it was pressed with a white porcelain plate to make it even more dense.

The outside is wrapped with a layer of beef intestines. The beef intestines themselves have good elasticity. The mutton inside has been boiled and boiled, and it has become very glutinous, soft and juicy. With a knife, you can see a little bit of fineness. The oil droplets appeared from the side, almost every piece was like this. The whole piece of intestine was like a piece of crystal warm jade. In addition, each piece of Ye Fei was almost transparent and thin. When you pinch one piece, you can almost see the opposite side bright light.

After the faint and slightly yellow light was reflected on the thin slices of beef intestines, everyone could see that the mutton inside the beef intestines was like a layer of dark red floral cloth, with this white and transparent fat interspersed in some places, like The mottled tree shadows in the summer sun are extremely beautiful.

Seeing this scene, everyone was completely unable to control it. No matter what ingredients Ye Fei used to make this delicious food, he was able to achieve this step in the end, which showed that he had succeeded, and it was very successful.

Because everyone’s appetite has been completely seduced, when the crystal-like pieces of meat appeared in front of them, they had nothing to say, even a person with strict requirements for food, at this time In addition to wanting to eat now, I want to eat.

“After the ball, I was attracted by the beef intestines.”

“Fuck, are all the people in our country pigs? Why can the ancestors of China make such delicacies, and we are just hamburgers and hamburgers? I eat that damn thing every day and I almost vomit.”

” Me too, now I want to hit someone when I see a hamburger, a hamburger and a Roujiamo are placed in front of me, and I will choose Roujiamo without hesitation.”

“This is the great wisdom of Chinese ancestors, who can use everything that can be found. The ingredients make irresistible delicacies. This is the real reason why the Chinese history and civilization can last for thousands of years, because they are good at thinking, they are good at summarizing, they are good at experimenting, and everything they do is to be able to leave future generations. The next wealth will be passed down from generation to generation, so that there will be no faults.”

“Don’t talk about the ancestors, I want to eat the beef intestines made by Ye Shen now, even if you give the cavemen to the top of the mountain. I pulled it out and still couldn’t let me eat beef intestines. UU read www.sonicmtl.com”

“” After the

beef intestines were cut, all the people at the scene couldn’t take their eyes off, including Dolly.

The little beauty was licking her lips involuntarily, and stretched her neck forward.

After cutting, Ye Fei brought over a large plate, and then brought over a golden-edged cabbage, took the green leaves outside to remove the cabbage, and then spread it on the plate, and all the beef intestine slices went around the plate layer by layer. The inside is placed, and the higher it is placed inward. When it is finally placed, it looks like a pyramid.

Ye Fei took the green and red peppers and cut them into shreds, sprinkled them around for decoration, and then took out a cherry tomato and placed it directly on the top, um, yes, this plate of delicious food is so styled/ Sao.

After this was done, Ye Fei took two dishes, one with golden-red chili oil, and the other with garlic juice, then clapped his hands and said, “OK, this dish is soft with flowers. This is what beef intestines do. Usually, when you make it at home, you can add chili oil and garlic juice directly to it and mix it evenly. We mainly consider that the guests may not eat spicy food, so we put it on the table. In the plate, you can dip it when you eat it, and then you can eat it in a trough, to the director, be honest.”

Ye Fei wanted to say that he could eat it next, but before he finished speaking, the fat director Xiang took away the plate of soft beef intestines at a speed that was not as fast as lightning. At this moment, he It’s like thinning into a lightning bolt, and it moves as fast as lightning

[End of this Chapter]