The Fine Food Broadcaster - Chapter 1573

[Chapter 1563 You can stand it, I can’t stand it!]

After the shrimp roe and winter bamboo shoots were completed, Ye Fei immediately started to cook the third appetizer – beef with dried tangerine peel.

As a native of Xichuan, Ye Fei will cook this dish even if he has no system, because this is a very famous dish in Xichuan Province.

Ye Fei turned around and took out a large piece of ruddy beef from the storage compartment. There was very little fat on the beef, and it was all red and bright lean meat.

“We have used beef as an ingredient many times before. When we introduced it before, we just said that East Japan Japanese beef is the best quality, but there are also several different types of Japanese beef. The top category is Matsusaka Wagyu, Kobe Wagyu beef, Yonezawa beef, and Omi Wagyu beef. These four types of beef can be said to be the best among beef. , After eating each kind, it is memorable, but these top-quality beef are generally used to make steak or sashimi, so today we use this kind of beef to make a beef with dried orange peel.”

“The beef in my hand is the meat from the hind legs of Yonezawa Wagyu beef. Because the cows often exercise, the meat in this place is more lean and less fat. Some viewers may not know what grade Yonezawa beef is. , But friends of East Japan should know, because there is a saying among people who eat beef in East Japan, there is Matsusaka beef in the west and Yonezawa beef in the east, that is to say, in the eyes of many East Japan people, Yonezawa beef Beef is comparable to Matsusaka Wagyu beef, and today we will taste how this Yonezawa beef tastes.”

Ye Fei introduced beef here, and many Earth viewers in the live broadcast room were about to explode.

“Nani? Ye Shen, you actually use Yonezawa beef to make tangerine peel beef?”

“Xihachi, what kind of plane is Yeshen doing? Yonezawa beef is the correct way to do sashimi and steak.”

“Shouldn’t tangerine peel beef be made of yellow beef?”

“Uh~ I have eaten steak made of Yonezawa beef. It is tender and juicy. It melts in the mouth when I eat it. It is an indescribable and wonderful enjoyment. smell.”

“Waste, really waste, such good Yonezawa beef is stir-fried.”

He Peng, who was sitting in front of the computer reading the news, suddenly spoke.

“You know what, the wagyu beef steak in the East Japan country is delicious, doesn’t our Huaxia beef with dried tangerine peel taste good? Who stipulated that wagyu beef can only be grilled and not fried? You don’t have the delicious food made by Ye Fei. I’ve seen you, the Yonezawa beef of your East Japan country can be used to make dried tangerine peel beef, it’s just to look at you, and you’re still chattering, don’t compare blindly if you don’t know anything.”

hey~

He Peng was stunned, and many people in the live broadcast room were directly stunned. Many viewers on Earth knew that He Peng and Ye Fei had been on the wrong track, but what happened to this guy today?

Which muscle is wrong?

How did this start to help Ye Fei?

Over there watching Ye Fei cook the food, Eat all over the world and Shibatian heard He Peng’s words, and they were all stunned, and then they all turned to look at this guy. The wind blowing.

Ye Fei also heard He Peng’s words. He knew that there must be some viewers in the live broadcast room who had opinions on his method of making beef, but he didn’t expect that this guy would do it for himself and the people in the live broadcast room. Here it is, strange.

“Beef, whether it’s Wagyu beef or ordinary beef, is an ingredient after all, and the practice of one ingredient is not limited to one or two, there can be many kinds, just like this Yonezawa beef in my hand, use it to It’s good to make steak and sashimi, but stir-frying, braised, stewing and other methods can maximize the fresh flavor of beef, and it can only be better, not worse.”

If Ye Fei didn’t have a say in the steak of East Japan and the fried beef of Huaxia, then he definitely does now. Although East Japan’s wagyu beef steak tastes really good, but to say that he can really Give full play to the top-level role of ingredients and make them into the top-level cooking skills,

He is definitely a chef in China. The five thousand years of Chinese history is not comparable to the two thousand years in the East Japan region. Of course, he is not denying that the steaks in the East Japan country are not delicious.

After speaking, Ye Fei started to do it directly.

The beef with dried tangerine peel is the same as the last dish of winter bamboo shoots with shrimp seeds. There are also two main ingredients, but there are many seasonings.

Slice the beef, slice the ginger and garlic, cut the green onion and smash it.

Put oil in the frying pan, and fry the beef when the oil temperature is about 200 degrees. This is not to fry the beef thoroughly, but to fry the water in the beef. The more water in the beef, the longer the frying time. will be slightly longer.

After the beef is fried, leave the bottom oil in the pot, put the dried peppers and peppercorns in it to burst out the taste, pour in the dried tangerine peel, onion, ginger and garlic together, after a while, put the cooking wine, soy sauce and fresh soup in, continue to fry, wait for the dish After the juice is ready, pour the beef in.

After frying for a few times, add salt, sugar and monosodium glutamate, and start to collect the juice after burning through a small fire. Finally, add sesame oil and chili oil in an appropriate amount and mix well.

This dish of Ye Fei is simply completed in one go, the action in the middle is smooth and smooth, and every seasoning is all in place at one time, which straightens the eyes of many viewers.

Just when everyone wanted to compliment a few words, Ye Fei took a plate and poured the dried dried tangerine peel beef on the plate.

Everyone: “…”

“I’m going, I just wanted to praise him, but he just came here.”

“I’m drunk and drunk. Fortunately, I didn’t say the praise, otherwise I would be a bit of a slap in the face.”

“Uh uh uh, the anchor of the first universe is really amazing, big brother, when can you change your rude way?”

“What to change? I just like watching this way of cooking. It’s free and natural. The food that comes out of this is the real food.”

“Hmm~ Am I the only one who smells the rich aroma of this dish?”

“I smelled it, and I smelled it too. The Yonezawa beef, which is not a loss, is so fragrant even when it is fried.”

“Aren’t you talking nonsense? As long as you give Ye Shen a piece of meat, no matter what meat it is, Ye Shen will make you beautiful.

There are so many people that it is so lively, and a group of people started to quarrel about the aroma of the beef with dried tangerine peel.

As melon-eating viewers, He Peng and Zhao Dahai had a great time watching, and the two of them touched wine bowls from time to time.

Chenpi beef was brought to the table, and Ye Fei then made panda crab meat, five silk noodles, hot and sour cucumber and five-spice mandarin fish.

The entire seven delicacies were placed on the table in front of the computer, and the visual impact was so great that many viewers in the live broadcast room were all screaming in excitement.

Ye Fei smiled and said, “Brother Tianxia, everyone, eat first, and do it later.”

Eating all over the world and Shibatian really can’t wait. When Ye Fei was doing it, they were tempted to swallow their saliva one by one. Now that Ye Fei said they can eat it, they hurried to sit down one by one. He ate with chopsticks on his chair.

Shibatian took a few pieces of dried tangerine skin beef in the first bite. After the beef was cooked, it turned reddish-brown, and it was soaked in a layer of vegetable juice. It was bright and shiny, and it made people want to swallow it in one bite. impulse.

Shibatian was not polite either, he put a few pieces of beef into his mouth, and then the guy whimpered.

“This is called beef, and this is called beef!” Shibatian shouted while chewing in his mouth.

No way, this beef Ye Fei is really terrific. Although it doesn’t look as good as the phoenix’s wings, it tastes absolutely superb.

Just as soon as he put the beef in his mouth, the sweet scent filled with the aroma touched the taste buds on the tip of his tongue, instantly making all the taste buds open for the first time, welcoming a rare top-notch enjoyment.

The teeth lightly bit the beef, and with a jerk, a few thick beef juices came out from the beef.

When the beef juice hit the taste buds and the wall of the mouth, Shibatian almost bit his tongue off in excitement.

In the incomparably rich beef aroma, the light pungency and the slightly numb feeling of pepper are directly superimposed together, and then blended together, and then the two flavors plunged into the aroma of beef fiercely, and several aromas were mixed. Together, there was a mad hurricane of aroma blowing directly in the mouth.

“Beautiful, beautiful, I am really beautiful.”

Shibatian really couldn’t find a better adjective to describe the feeling at this time, but kept saying that it was beautiful.

The little guy Meng Jie sandwiched two pieces of winter bamboo shoots with shrimp seeds. After entering the mouth, the fresh smell of shrimp seeds first occupied his taste buds, followed by the unique fragrance of winter bamboo shoots.

lol~

Meng Jie bit off the winter bamboo shoots with his teeth, and the winter bamboo shoots were still very sweet and crispy. This unique sweet and crispy texture combined with the unique fresh and fragrant taste of shrimp roe complemented each other, forming a type that made Meng Jie almost want to eat. Crazy feeling.

“I’m really crazy, this food is really delicious, crispy and delicious, it’s so refreshing, it’s absolutely amazing.”

Dolly eats some crab meat. When making this panda crab meat, she takes out the crab meat and kneads it into thin strips, then steams it in a pot, and finally serves with nostalgic and meringue.

The little beauty shook her head as she ate a mouthful of crab meat, and her whole image disappeared.

Because she was really out of control. When the incomparably fresh and pure taste of crab meat broke out in her mouth, Dolly even felt that her brain was blank. She felt that all the hairs on her body exploded, and her soul was all in Excited to dance.

This is definitely one of the most perfect foods she has eaten. She really can’t describe her mood at this moment in words. If she had to say it, she would feel like she was floating on the clouds now.

After eating all over the world, Zhao Dahai and He Peng were also full of praise. After eating a few mouthfuls, a few people took a sip of wine from their bowls. As a result, He Peng and Zhao Dahai had been drinking just now, and they finally did it. , the time to pour wine is gone, and the two jars of top century Maotai have all been drunk.

The corner of Ye Fei’s mouth twitched. It was a six-pound and fifty-three-degree Maotai. All six or seven people were killed. No, specifically, after the six of them finished drinking, they drank a bowl by themselves. When the six of them came down, it was almost a pound, but they were still fine.

“Boom boom boom…”

He Peng took a wine jar and tapped it on the table lightly, and then looked at Ye Fei.

Ye Fei really wanted to punch this guy on the nose, your sister, haven’t you had enough?

Looking at Zhao Dahai and Shi Batian, they all looked at him and laughed.

Ye Fei also smiled and said, “I’ll see if there are any more.”

Look at the eggplant. This is the quantity provided by the system. There are only two jars. If you want to drink more, you have to pay for it yourself.

While walking to the storage compartment, Ye Fei Xin went to the system to buy wine.

“Four more jars of wine.”

“One hundred million.”

Hearing this number, Ye Fei’s legs softened and he almost fell to the ground.

“Your sister, are you crazy about money? You want 100 million for a few jars of broken wine?”

Ye Fei really wanted to pull this guy out and stomped his feet hard. He’s crazy. Four jars of wine are 100 million yuan, and a jar of wine is 25 million yuan. Even a jar of gold water can’t cost that much.

But he wasn’t finished yet when the system’s voice said: “You think too much, one altar is 100 million, four altars are 400 million.”

thump!

Ye Fei couldn’t stand any longer, and immediately lay there with a big horse. The group of people who ate all over the world and the audience in the live broadcast room were stunned for a moment, and then they all laughed.

“I’m going, what’s going on with Ye Shen? You can’t walk steadily?”

“There’s no one who fell in this posture, and the face first hit the ground, right?

“What else can I say? What can I say about this? Ye Shen is so tired that you can’t walk because of the live broadcast for us.”

“Oh, stop arguing, Brother Tianxia, hurry up and float God Ye, didn’t you fall?”

To say that the relationship is good, it would still be Shibatian and Shitianxia. When Ye Fei fell, the two laughed and hurried over to help Ye Fei up.

“Brother, are you alright?” Shibatian asked with concern.

Ye Fei patted his clothes with an embarrassed smile, and said, “Maybe I drank a little too much just now.”

So I rolled my eyes at Shibatian and eating all over the world, how much do you drink?

Doesn’t that guy of us drink more than you?

That alien girl is drinking more than you, isn’t it?

“You guys go eat first, I’ll get the wine.”

“Are you sure you’re all right?”

“fine.”

Shibatian and Shibiantian have returned, and Ye Fei is still haggling with the system while walking.

“It’s cheaper, I’m a regular customer.”

“In thirty years of Emperor Han’s Maotai, one catty is nine million yuan, sixty years old Maotai is four, two, and one million yuan, and three catties of a hundred-year-old top-quality Maotai aged wine do you want me to give you cheap?”

“…”

Ye Fei was speechless. He had really heard of what the system said. It is said that a bottle of 30-year-old Handi Maotai was auctioned at an auction, and it sold for a sky-high price of nearly 10 million. What’s even more terrifying is another auction. A bottle of Maotai about 60 years old was sold for a terrifying price of more than 11 million, and this bottle of wine was only eight taels.

If compared with these two wines, the three kilograms of ceramic cans that the system provides for 100 million years of Maotai aging is really not expensive. He believes that if this wine is brought to the auction, many people will be rushing to buy it. of.

“What’s the matter, this is the first time I’ve been so extravagant.” Ye Fei thought fiercely.

That’s right, this is the first time he is so extravagant. Even if he bought ingredients from the system to make something delicious, those ingredients are not as expensive as these bottles of wine. These bottles of wine are simply expensive and inhumane. what.

“Buy!” Ye Fei gritted his teeth.

“Ding Dong, the system successfully deducted 400 million yuan from the host account.”

“Pfft~~”

Ye Fei almost spit out a mouthful of old blood, this guy just came to the front of the storage compartment, and hurriedly supported the storage compartment, otherwise he would have to lie on the ground again, and this time even if someone helped him, he would not want to lie on the ground. stand up.

“Nima, isn’t it Huaxia coin? How did it become rice yuan?”

Ye Fei was about to jump up, this bastard system started to pump up again, and started to pit himself again.

“It was Mi Yuan.”

“Why didn’t you say so sooner!”

“You didn’t ask.”

“you……”

Ye Fei was stared at by the system’s angry eyes. He leaned on the locker for a while before he recovered, and then slowly opened a storage compartment and took out four jars of wine from it.

Holding these four jars of wine, Ye Fei’s heart, liver, and even kidneys are aching. This time, it’s not the loss of meat, it’s just too late.

400 million yuan bought four jars of wine, and each jar is nearly 700 million Huaxia coins. This motherfucker’s 700 million Huaxia coins can buy a winery, okay?

UU reading www.sonicmtl.com

“No, no, this wine can’t be brought out so early in the future, I really can’t afford it.”

Ye Fei doesn’t know how much money he has now, but he knows that no matter how much money he has, he can’t spend it like this. It can’t be called luxury anymore, it’s crazy luxury.

Carefully holding the four jars of wine back to the computer, Ye Fei put the wine jar on the table, then opened a jar of wine and poured himself a bowl without saying a word. Poured another full bowl.

“MMP, I have to drink to death today, or I’ll be sorry for the 27.8 billion dollars.”

This stuff is really second.

Several people from Eating All Over the World and Shibatian, as well as the audience in the live broadcast room, were all stunned.

“Aha, what is Ye Shen doing? It’s the first time I’ve seen him drink like this.”

“My God Ye, that’s a bowl of wine. You just killed it in one breath? Counting the bowl just now, you’ve drank two bowls.”

“I don’t see that Ye Shen is also massive.”

“Bacchus.”

“drunkard.”

Ye Fei doesn’t care what others say, he must drink some wine to heal his internal injuries.

After drinking a bowl of wine, Ye Fei felt a little more refreshed, because this wine was really delicious. After drinking it, his mouth was full of fragrance, and the rich sauce-flavored taste was really addicting.

The wine came, and several people began to eat and drink.

Ye Fei watched He Peng pick up a big bowl and was about to drink it up. He was so sick, he said, “Drink less, drinking too much is bad for your health.”

He Peng hiccupped twice and said with a smile, “It’s okay, I can stand it.”

Ye Fei really wanted to yell at him: “You can stand it, I can’t stand it!”

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[End of this Chapter]