The Fine Food Broadcaster - Chapter 1572

[Chapter 1562 Despise those who abuse food]

Ye Fei took the winter bamboo shoots that they had eaten all over the world and put them on the cutting board. Looking at these winter bamboo shoots one by one, they were ivory white, which was very attractive. There were drops of water droplets on the bamboo shoots, which was enough to see these bamboo shoots. How tender the winter bamboo shoots are.

“Okay, friends, now that we have peeled the winter bamboo shoots, the next step is to make this winter bamboo shoots with shrimp seeds. Among the eight major Chinese cuisines, this winter bamboo shoots with shrimp seeds belongs to Zhejiang cuisine. Everyone knows the characteristics of Zhejiang cuisine. Fresh, crisp and tender, soft and refreshing, and to make this winter bamboo shoots with shrimp seeds, first of all, the handling of winter bamboo shoots is very important. Everyone knows that although bamboo shoots are crisp and delicious, they have a slightly bitter taste, so the first In the next step, we have to try to remove the bitter taste of it, so that it can taste more delicious. In the past, we blanched it with water, which is also fine. Today we choose to use oil, so some friends may be a little confused. How to use oil to get rid of the bitter taste? In fact, the method is very simple, first we need to cut the winter bamboo shoots into golden strips, that is, rectangular thin slices.”

Ye Fei is now an advanced knife craftsman, not to mention cutting thin slices, cutting into slag with the same particle size is not a problem.

The audience saw that the kitchen knife in Ye Fei’s hand was like a living dragon. In the blink of an eye, he processed a few peeled winter bamboo shoots and cut them into thin and uniform bamboo shoots. As for the size, after all, Things are cone-shaped, and there must be a difference in size after being cut into pieces. This does not mean that you can cut small pieces into large ones with good knife skills. It is impossible.

After the bamboo shoots were cut, Ye Fei brought the wok over and put it on the stove, added an appropriate amount of top-quality peanut oil, and just after the fire started, he took up the plate with the winter bamboo shoots.

“To remove the bitter taste of winter bamboo shoots, the oil does not need to be too hot, but the amount of oil must be sufficient. When it is 20% hot, put the winter bamboo shoots in and fry them. It is good to control the degree of frying, after all, what we eat when we eat winter bamboo shoots is its crispness, and if it is fried too much, this texture will disappear.”

Holding the plate with one hand, turn down the fire with the other hand, and then pour all the bamboo shoots in the plate into the frying pan.

The temperature of the oil is not very high, and the oil does not react very violently after all the winter bamboo shoots are poured in, just a slight crackling sound.

Ye Fei used a large spoon to slide slowly in the pot, so that some bamboo shoots stick together and cannot be handled properly.

After frying the winter bamboo shoots a little in the oil pan, take them out with a large slotted spoon and put them on a plate. Pour off part of the oil in the pot, leaving only some base oil, and take the bowl of golden shrimp seeds. Come over, pour it all into the pot and start to stir fry.

It stands to reason that whether it is golden shrimp roe or red shrimp roe, it is easy to turn black after oiling, but the bowl of shrimp roe Ye Fei used was fried over and over in the oil pan, and the color did not turn black. It turned from golden yellow to red, like small red balls one by one.

“Uh~ This shrimp roe is not ordinary at first glance.”

“I’m going, what kind of shrimp roe are these? Why are the shrimp roe I bought so black when I fry it?”

“Shrimp roe will turn black after cooking. The longer you fry it, the darker it will become.”

“Why isn’t Ye Shen not black?”

“God Ye is whiter than you.”

“……nerve.”

Ding Peng and Zhao Dahai were both happy watching in front of the computer.

The shrimp seeds in the pot are stir-fried for a while, and a unique fragrance of shrimp appears. Smelling this elegant and fresh fragrance, many people’s saliva is secreted with a slap.

Seeing that the aroma came out, Ye Fei took the bamboo shoots and poured them into the pot. After stirring for a few times, he added seasonings, cooking wine, sugar and soy sauce. Finally, he added a spoonful of water and turned on the fire. , stir fry directly.

It didn’t take long for Ye Fei to put the monosodium glutamate and refined salt in it, and then stir fry.

After the vegetable juice in the wok is all collected, add wet starch to thicken it.

Add the right amount of sesame oil.

As Ye Fei kept adding seasonings, the aroma in the entire space and the live broadcast room became stronger.

The audience of the first universe and other universes who saw Ye Fei as a gourmet anchor in Xinghai space are fine. They all know that Ye Fei’s live broadcast is magical in this point. The aroma will float out by itself.

But the ordinary audience of the third universe didn’t know that when they smelled the aroma that made them feel crazy, a group of people immediately screamed.

“Fuck, fuck, what’s the situation? How does this smell?”

“I’m a big grass, how can this be? We don’t know how many billion light-years away from the third universe and the first universe. How can this fragrance feel like it’s by my side?”

“God, save me, tell me what the hell is going on.”

“This aroma… It smells so good. Is this the food made by Ye Fei, the food anchor of the First Universe?”

Ziqing was very excited to see these people he introduced, he also jumped out, made a big laugh, and said, “Brothers, how are you? I didn’t lie to you, did I? Was it in Ye Fei’s live broadcast room? Surprise? Surprise? Surprise? Surprise?”

“Zi Qingcheng doesn’t bully me.”

“Ziqing, great, why didn’t you introduce us earlier with such a good anchor?”

“That’s right, you know how to eat alone and despise it.”

Ziqing: “…”

Damn, I wanted to introduce you earlier, but at that time the cosmic channel was not opened, and I didn’t know there was such a person.

Seeing the audience in the third universe start to hate their anchors, the audience in the first universe will be happy.

Well, watching the fun is a common problem for all planets, and some people still watch the fun and don’t think it’s a big deal, and fan the flames on the side.

Seeing that the audience in the live broadcast room started again, He Peng and Zhao Dahai hurriedly sat down and started watching.

These two melon eaters are now completely fascinated by this group of interstellar audiences. They are arguing, but they can’t quarrel with us anyway.

The two finally looked at each other and pointed, as if they were commenting on the situation in the live broadcast room.

Ye Fei didn’t know the situation in the live broadcast room. After pouring the wet starch into it, he thickened it a little, took a blue and white porcelain plate from the side, picked up the pot, and poured it directly into it.

The audience in the live broadcast room was clamoring for joy, and suddenly all of them went crazy.

“I… your sister, you served such good food like this?”

“Crime, crime, this bastard’s crime.”

“Despise people who abuse food.”

“Hahaha, a group of rare and strange guys. Although these dishes are delicious food, they are ordinary food in Ye Shen’s eyes. He uses this method to serve this kind of food, called Ye’s cooking method.”

“Ye’s cooking method?”

“Yes, Ye Shen’s original creation.”

“Uh~ Ye’s cooking method… It’s really abominable.”

People were talking about it, but Ye Fei handed over the plate containing winter bamboo shoots with shrimp seeds and said, “Friends, winter bamboo shoots with shrimp seeds and seeds are done. In fact, this dish is very simple, it’s just our usual stir-fry, it’s just The ingredients used are a little special, that is, shrimp seeds. In addition, pay attention to when the winter bamboo shoots are removed from the bitter taste. You can also use water, but you must pay attention to the temperature of the water. It should not be too high. Crispy texture.”

Ye Fei was talking, but the audience in the live broadcast room didn’t seem to be able to hear what he said, and all their attention was on the plate of winter bamboo shoots with shrimp seeds.

Although this dish is simple and not as gorgeous as the phoenix spreading its wings just now, Ye Fei has made a different style.

I saw that the bamboo shoots were thin and the width was the same. Although it was over oiled, the color was still ivory white.

What is even more surprising is that the fried shrimp roe has maintained this color from golden yellow to red, and has not turned black due to the addition of soy sauce, which shows that this kind of shrimp roe Just absorbing the umami of the soy sauce without absorbing its color is absolutely incredible.

The shrimp seeds were fried and scattered, and stuck on the bamboo shoots. The red and white were matched, which made people feel elegant and reserved at the same time.

A simple plate of winter bamboo shoots with shrimp seeds, before making it, no one thought that it would be so unique and elegant, even a little ordinary, compared with the phoenix wings that Ye Fei made before, it gave people a kind of Different visual impact.

But no one in the live broadcast room dared to underestimate this dish, because its aroma has rushed into everyone’s nostrils, and the unique fragrance of winter bamboo shoots is lingering with the lingering fragrance of shrimp seeds. They complement each other and form a unique and captivating flavor.

“Very light feeling.”

“This is the characteristic of Zhejiang cuisine.”

“It tastes so good, it’s like a refreshing dish after eating big fish and meat.”

“It’s a greasy dish in itself. Although I haven’t eaten it yet, I can imagine the wonderful feeling that the smoothness of winter bamboo shoots and the fresh fragrance of shrimp roe blend together after the mouth.”

“I think I’ve served it. It’s just a vegetarian dish, and Ye Shen can achieve such a state. Just ask who else is in the world… No, just ask who else is in the first universe?!”

The audience is boiling again one by one, and even more crazy is the audience of the third universe. At this time, many people can’t stand the temptation of this aroma, and one by one is asking how to eat the food made by Ye Fei.

“Want to eat? If you want to eat, you need patience, luck, money, and a spaceship.”

“……What’s the meaning?”

“If you are lucky, if you are drawn in the lottery later, UU reading www.sonicmtl.com you can eat it. Be patient, because it is not so easy to draw you. Currently, it is four hundred The probability of 1 in 6 billion, don’t worry if you can’t be drawn, you have to wait slowly. If you have money, if you can’t be drawn, and the person who is drawn wants to sell the place, you can buy it, but the price is a bit expensive. At present, I don’t know if hundreds of millions of Galaxy Coins can still be bought. If there is a spaceship, this is even simpler, that is, if you have a quota, you must be able to come to Ye Shen to eat it, do you know?”

“…”

The audience of the third universe stopped talking when they heard it. These four conditions, especially the first two conditions, are simply outrageous.

The odds of winning the lottery are 1 in 46 billion, so what about taking elixir?

And the price of this purchase quota, 100 million Galaxy Coins?

Do you know how much 100 million Galaxy coins is?

That’s sky-high!

Some people want to say this is too much, but when they sucked the aroma around them into their nostrils again, everyone’s hearts moved.

“If you can really buy it with 100 million Galaxy Coins, I will buy it.”

“I’ll buy it too!”

“Is it true? If it’s true, count me as one.”

“If you don’t have money, you can earn it on our planet, but if you can’t eat this food, let alone on our planet, you can’t even eat it in our third universe.”

“Let’s draw the lottery, Ye Shen, I called you Ye Shen, hurry up and draw the lottery, I want to win!”

“You hit the hammer and you have a big face? You won the lottery with so many people.”

“…”

Ye Fei asked Eating All Over the World to help bring the shrimp roe and winter bamboo shoots to the table, and put them together with the plate of phoenix wings, and he went on to cook the next dish…

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[End of this Chapter]