The Fine Food Broadcaster - Chapter 1456

[Chapter 1447 Help]

Mustard duck feet, this delicacy is definitely a heavy taste for many people. After all, not everyone can enjoy the spicy and pungent smell of mustard.

And the taste of mustard is not something you can smell, you can only feel it by tasting it, which is a bit of a pit.

After Ye Fei made the mustard duck feet, put the mustard sauce on the other end of the plate, and the dish was finished.

Looking at this delicacy at this time is simply irresistible. After the duck’s feet have been soaked and cooked through, it seems to have a crystal clear feeling. The same, especially in the background of cucumber slices and carrot slices, it looks even more superb.

Many viewers who clearly don’t like eating mustard are also drooling after seeing these beautiful duck feet.

“Which one can help me with it?” Ye Fei said while preparing the ingredients for the next meal.

Hai Haihua smiled and said, “I’ll come.”

There’s only one girl here, and she’s a beauty, so there’s no one to argue with her, so you can come.

Haihua took the plate of mustard duck feet and put it on the table. When she turned around and came back, Ye Fei had already prepared the ingredients for the third dish.

Two carp, one white sesame seed, four red-tail chicken eggs, two large pieces of ginger, a small bag of snow cream flour, and the right amount of oil and salt.

After placing all these things on the table, Ye Fei said: “The next dish we will cook is sesame fish, which is also a very distinctive dish, and it has two flavors, one is sweet and spicy. , one is spicy. Many viewers who go to Huaxia restaurant to eat should sometimes see such a dish, that is a plate of small fish covered with white sesame seeds, or it can be loach, which also belongs to sesame fish Of course, what we do today is not small fish, but big carp.”

“Carp is an ingredient we have also introduced before. It is rich in nutrients and has tender meat, but the fiber of the meat is relatively short, so be careful when handling it, otherwise the fish will spread out, and there is a layer of mucus on the body of this fish. It’s slippery. For some people, it’s a little difficult to use the knife. It always slips and slides. How to get rid of this layer of

mucus

?

He picked it up and said: “Smear the fish with refined salt, and rinse it off with water after a while. It’s very simple. The other thing is that we didn’t introduce it when we slaughtered the fish before. What should I do if I accidentally break the gall of the fish? After all, if the fish is dirty, the taste will change, so you need to be careful when slaughtering it. If it is really broken, you can put some baking soda Or just rinse it with white wine, OK, many professionals are very clear about this, so let’s not talk nonsense, and start making this sesame fish now.”

Ye Fei is still very good at killing fish, giving the carp away.

After the scales were gutted and rinsed, they were placed on a cutting board.

“As we said just now, the fibers of carp meat are very short, and the meat is easy to break, so when cutting the fish, it is best to follow the bones of the fish.”

He took the wide-faced knife on the back, and then cut a carp directly with one knife. The head is removed, and a slit is made from where the front end is close to the vertebrae of the fish, so that the blade is close to the vertebrae of the fish and slashed back until the tail.

This is a piece of carp meat.

Ye Fei put the sliced carp meat on the cutting board with the skin facing down, and saw that the flesh was as white and tender as jade, crystal clear, with almost no blood stains on it, and it was outrageously clean.

The other piece of fish and the other fish were treated in the same way, and the fish head was thrown straight into the trash.

The viewers in the live broadcast room are not used to Ye Fei’s prodigal behavior. They just smiled bitterly, but there are still many people who want to run over and pick up the two fish heads from the trash can. After all, Ye Fei used it. The fish are top carp.

Four pieces of fish meat on the chopping board, Ye Fei cut them all into rhombus-shaped pieces, and put them in a pot. Then he took the ginger, peeled it and put it into a squeezing tool. The ginger juice was squeezed out and poured all over the fish, with the right amount of refined salt and cooking wine, and a little monosodium glutamate.

After putting it out, mix it evenly. Ye Fei did this very carefully, because he has already said that the carp meat is easy to break apart. If the action is too rude, the fish meat will not be easy to do.

After mixing evenly, put it aside and marinate it. Put the flour in a large bowl, the sesame seeds in another bowl, and beat the eggs. When these preparations are done, take out the wok and put it in a bowl. on the stove.

Turn on the fire and boil the pot. After the pot is hot, pour in an appropriate amount of top-quality peanut oil. When the oil surface starts to fluctuate and there is green smoke, the fish can be marinated there.

Pick up a piece of fish with chopsticks, put it in the flour, turn it upside down, dip it in the flour evenly, put it in the egg mixture, and then turn it in the sesame bowl to coat the surface with a layer of white sesame seeds. Put the fish fillet in the oil and start frying.

The back of the fish fillets are all processed in this way.

After all the fish fillets are put into the oil pan, slowly turn them over with a slotted spoon. After the surface of the fish fillets turns golden brown, they are all taken out and placed on a large plate.

Sesame fish is that simple.

When all the fish pieces were taken out and drained, Ye Fei said without raising his head, “Thank you for your help.” The

little guy Hai Haiyun hurriedly took it away.

Ye Fei went on to cook the rest of the dishes, such as spicy quail, braised fresh mushrooms, cashew celery and honeydew tomatoes.

The seven appetizers, Ye Fei, were done in one go, and when they were all done, the audience in the live broadcast room were all dumbfounded.

On the table in front of the computer, seven delicacies with various colors and aromas are presented in front of everyone, especially the first one, Songhe Yannian, is eye-catching, and the other six delicacies are also unique, or golden and attractive. Or bright red dazzling, or green crystal, or shiny shiny.

These are definitely seven mouth-watering delicacies that, put together, can make anyone forget themselves.

Several guests at the scene also put their eyes on the table at this time, and they couldn’t help swallowing saliva one by one. They really endured the pain.

“God Ye, are you still doing it?” Thunderbolt swallowed and asked.

Ye Fei wiped his hands on the apron and smiled: “I won’t do it for now, the table is not big, and I can’t put it down if I make it too much.”

“Yes, yes, after eating.”

“Eat it.”

Ye Fei He also walked over to the table, and a group of people hurriedly followed.

“Ye Shen, I still recommend Songhe Yannian not to eat this delicacy, just let us watch it.” Jiugong Zhenren said with a serious face.

Everyone else nodded their heads. Where can I find such an eye-catching food?

See as much as you can.

No matter how you eat, Ye Fei has no objection. He has prepared the food, and these people can’t help it if they don’t want to eat it.

“Whatever, how about a taste first.”

Said, this guy first took a piece of sesame fish and put it in his mouth.

“Well~ not bad.”

Ye Fei nodded with satisfaction.

The audience in the live broadcast room all grinned, thinking that this is not only good, it should be perfect.

The sea flower also followed Ye Fei with a piece of fish meat. She did not eat it in one bite, but bit a small piece.

“Kacha~~” A

crisp sound rang out just after the entrance.

This time, many viewers in the live broadcast room are about to jump up.

“Emma, are you still going to let it live? It’s a crunching sound again.”

“God, give me a piece of fish.”

“Damn, the skin is too crispy.”

“Look, the fish in here is still tender, white as jade, steaming hot, ah ah ah, I really want to grab it for her.”

The audience in the live broadcast room just smelled the aroma and watched others eat it .

That’s all, this is simply an inhuman torture for them.

Haihuahua didn’t care about this. She bit off a piece lightly, and then felt a heat wave burst out in her mouth. His entire mouth was filled.

“Woooo~~”

Haihua’s mouth didn’t dare to open at all, and her red lips were tightly closed, as if she was afraid that the aroma in her mouth would rush out if a little gap was exposed.

Chew slowly, as this piece of fish is chewed into pieces, the incomparably delicious taste becomes more intense.

At this moment, Hai Hua even felt that the pores all over her body were exuding this incomparably fragrant smell.

“It’s an unexpected beauty.” Hai Hua said, slowly swallowing the fish in his mouth.

Nanbeimen sandwiched a piece of spicy quail meat. After eating it, it tasted spicy and fragrant, especially the quail meat was tender and delicious.

At first glance, Jiugong Zhenren looked like an old fried dough stick, and when this guy went up, he put a piece of braised fresh mushroom in his mouth.

The taste of mushroom itself is extremely fragrant and delicious, not to mention that Ye Fei used good mushrooms, Jiugong Zhenren kept shaking his head when he ate it, UU reading www.sonicmtl.

com is almost crazy.

“Uh~~ cough cough…help…help.”

Just when everyone was eating Meimei, I suddenly saw the most handsome in the universe and the Torch all shouted for help, one by one looked puzzled.

“What’s wrong?” Ye Fei asked inexplicably.

Who knew that the two guys were all pointing at the plate of mustard duck feet, and each one was crying.

“This…cough cough…”

“I, I…I’m almost out of breath, help, Ye Shen, help.”

Ye Fei: “. ……”

Nanbeimen looked strangely at the Torch and I am the most handsome in the universe, then looked at the plate of mustard duck feet, and said with contempt: “I won’t enjoy the food, see you one by one. Painful look.”

I’m the most handsome in the universe and can’t say a word now, this guy pointed at the mustard duck’s paw with tears in his eyes, and then pointed at the north gate of the guide, which means that you are too good to eat.

The North and South Gate slammed, picked up a piece of duck’s paw with chopsticks, dipped it in a lump of mustard sauce, and threw it in his mouth, and then…then the tears of this guy came out, and he collapsed: “Ye …cough cough…Ye Shen, help.”

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[End of this Chapter]