The Fine Food Broadcaster - Chapter 1455
[Chapter 1446 Mustard Duck Feet]
No one would have thought that Ye Fei was just making a gourmet live broadcast, and that the delicacy was beyond the definition of gourmet and reached the realm of art.
Vigorous and powerful green pines, quaint and thick mountain peaks, flying cranes, and young plants decorated with cucumber peels and other ingredients, instantly formed a peaceful and tranquil world.
If someone said that he could make the universe with his bare hands, many people would laugh, then no one will laugh now, because this miracle appeared in front of them, and Ye Fei used a mess in front of them. Ingredients create a universe, there is no war, only peace.
Everyone is dumbfounded and dumbfounded.
At this moment, Ye Fei prepared two dishes of sauces, placed them together with the dishes, and said, “You can eat it.”
“Don’t eat it!!!” The
five audience members with microphones said in unison. Shouting, eating all over the world is not calm.
“Ye Shen, I don’t think I can eat this dish.”
“Oh? Brother Tianxia, why?”
“Because… we are already satisfied with seeing us like this. If we eat it, everyone’s heart will be filled. There is a sense of guilt.”
“Uh~~” At the
scene, Hai Haiyun and Hai Haihua suddenly burst into tears. The two hugged each other and trembled as they cried. This sudden scene caught many people off guard. .
Ye Fei was also a bit at a loss, thinking in his heart what was going on?
Wasn’t it fine just now?
Why did you start crying in a blink of an eye?
The audience in the live broadcast room was also stunned. The guests cried during Ye Fei’s live broadcast. They have seen them. Many people have cried, but those are all crying silently, okay? It’s really the first time.
“This… what’s going on?” Ye Fei asked cautiously.
He was really too curious. If it was said that Hai Haiyun or Hai Haihua cried alone, it would be fine. The key is that both of them cry, which is a bit abnormal.
Seeing Ye Fei questioning, the siblings were separated, Hai Hai Yun was still wiping her nose, while Hai Hai Hua wiped away her tears, smiled hard, shook her head, and said, “It’s okay, I was so excited just now.”
“Excited? Cry when you’re excited?”
“Yeah, our customs there.”
“I @#¥%”
Ye Fei is really drunk, why are these alien customs more and more strange, the last time Jiujiehu The custom of He Nishanghua and their two planets is that their children and grandchildren use the same name, and the custom here is to cry when they are excited. Come on, what other strange customs are there?
He stared at Hai Haihua’s eyes for a while, then suddenly laughed, and said, “I understand.”
Of course he understood, it must be the mood of the dish that hit the fragile heart of the two brothers and sisters. The overall artistic conception of Pan Cai shows peace and tranquility, and the two of them have no home, they are interstellar wanderers, which should be homesick.
“Don’t worry, if possible, I will help you.” Ye Fei comforted.
Hai Hai Hua’s eyes widened, and she said incredulously, “Ye Shen,
what you said…is it true?”
If someone else said that, Hai Hai Hua really wouldn’t take it to heart, at most It’s okay to take it as a comforting word, but Ye Fei can’t help but take it to heart, because she knows Ye Fei’s energy, if Ye Fei really helps them, then they have hope of recovery!
Ye Fei nodded and said: “Really.”
“Ye Shen, thank you, Xiaoyun, thank you Ye Shen quickly.”
Hai Haiyun hurriedly bowed to Ye Fei and said, “Thank you Ye Shen.”
Ye Fei smiled and touched He
touched Hai Haiyun’s head and said, “Eat it, don’t think about it.”
“But this… I can’t do it.” Hai Haihua said a little depressed.
She really can’t handle this dish, let alone eat it. If she eats such a good dish, she will be punished.
“You don’t eat?”
After waiting for a long time, Ye Fei asked again when he saw that Haihua Hua and the group of people in the North and South Gate were not moving.
As a result, several people shook their heads, including Jiugong Zhenren and the universe I was the worst, and no one moved.
“Ye Shen, what Brother Tianxia said just now is right. We are satisfied just watching it quietly. Food doesn’t have to be eaten in the stomach, it can also be placed in our eyes,” said Jiugong Zhenren.
Ye Fei sighed and said, “If you don’t want to eat it, don’t eat it. Put it on the table temporarily, and eat all the seven appetizers together.” After
saying that, Ye Fei asked Nanbeimen to help release the Songhe for a long time.
to the table.
The north and south gates suddenly became nervous. This cargo was carrying a tray, walking like an old lady with little feet, moving a little, moving a little, the one who walked carefully and the other slowly, Ye Fei could not wait to give him a kick in the back. , send him away thousands of miles away.
It’s just a dish, what are you doing?
When the dish was finally placed on the table carefully, the north and south gates were soaked with sweat. This guy seemed to have accomplished an unprecedented feat, and he waved his fist fiercely.
“Yeah!!”
Ye Fei rolled his eyes from the back, this group of people is really enough, you guys take this dish too seriously.
In fact, he didn’t even know the weight of this dish in everyone’s heart.
“Okay, since everyone is reluctant to eat this dish, then let’s go ahead and make it. The second dish of the seven appetizers is actually very simple. It is mustard duck feet. Mustard is something that is available in China and Western countries. There are also, of course, the most famous mustard in the East Japan country, but the mustard in the East Japan country is somewhat different from the western mustard. The mustard in the East Japan country is mainly green mustard, while the western mustard is mainly yellow mustard. Although yellow mustard is a favorite seasoning of Westerners, its origin is Huaxia. Specifically, mustard is made from powdered mustard seeds. In China, mustard is a kind of medicinal material, so mustard also has certain dietary treatments. However, with the development of society, people found that there are many kinds of ingredients with the same taste as mustard, so people like to call such ingredients as mustard, but their essence is different.”
“European and American like yellow Mustard, but there is the birthplace of green mustard, and green mustard is very popular in East Japan, and there is also a spicy ingredient called wasabi root in East Japan, but this kind of thing is too expensive. It is expensive, so many restaurants in East Japan will use yellow wasabi instead of green mustard. Only in those high-end East Japan restaurants can you eat green wasabi made from real wasabi root, well, East My friends from Japan, I’m sorry, I have exposed your old background.”
The audience of East Japan: “…”
It can be said that Ye Fei’s words really made many East Japan’s in the live broadcast room. The person who opened the restaurant almost vomited blood, what the hell, Ye Shen, can you still cook well?
If you make food, just make food, is it interesting for you to expose us?
“Suddenly want to hit Ye Shen.”
“Xiba, Ye Shen is wrong. My shop has just opened. Is this the rhythm for me to close?”
“Ye Shen, we will not be good friends in the future.”
“Suddenly I want to cry, Ye Shen is so unkind.”
Taro Jiukawa made an angry expression and said: “Xiba, what are you shouting for each one? Ye Shen is right to expose you guys, miss me East Japan. The cuisine of the world is popular all over the world, and it is for you people to use this inferior mustard to lower the grade!”
This guy is the top chef of East Japan Cuisine, and he is also a person who respects food, so he despises those who use cheap wasabi, and thinks that their use of cheap wasabi makes the cuisine of East Japan invisibly lower the grade.
Ye Feicai doesn’t care what impact his words have on the people of East Japan. You can’t sell one of your country’s dishes and don’t care about me.
After a brief introduction to mustard, I started to make this mustard duck feet.
“Mustard duck feet, specifically, this is a cold dish. How to make it? The first thing is to prepare duck feet.”
Ye Fei took out a vacuum bag from the storage compartment, which contained a packet of duck feet.
“Duck feet include fresh duck feet and dried duck feet. We use dried duck feet, which are taken from the Moon Tribute Duck. Naturally, the taste does not need to be mentioned. Dried duck feet must be soaked and cooked thoroughly before making them. We The method of soaking in water.”
As he said, Ye Fei poured out the water in the boiling water pot, changed the water again, opened the vacuum bag, and the duck feet inside were poured into the water, no more or no less than twenty, and then Turn on the fire and start burning.
The duck’s paws were cooking here, and Ye Fei took out three more small bottles from the storage compartment, one with green mustard, one with yellow mustard, and one with light yellow salad dressing.
I opened the three bottles separately, and then poured the mustard and salad dressing inside into a large bowl and mixed them evenly. Then I suddenly remembered something, and hurriedly turned to ask a few guests.
“Are you used to eating spicy food?”
Jiugong Zhenren threw his whisk and recited the Dharma name, and said, “Immeasurable Heavenly Venerate, the more the better.”
I, the worst in the universe, looked down at my left arm, UU reading www.sonicmtl. com then patted his wrapped head again, and said weakly: “Ye Shen, can you eat spicy food if you are injured?”
A few aliens can’t see anything fresh, they don’t care whether it is spicy or not, Anyway, I felt that as long as Ye Fei did it, it would be good, so they nodded frantically with anticipation on their faces.
Ye Fei didn’t know that they didn’t even know what mustard was, so he started to mix sauce.
Duck feet are very good for soaking, but after soaking, Ye Fei boiled it with water again, then turned off the fire, and then removed the duck feet from the pot and put it on a plate to cool.
After a while, when the duck’s paws were not too hot, Ye Fei took the duck’s paw and placed it on the cutting board with a knife to separate it vertically. One duck’s paw can be divided into two halves, otherwise it would be inconvenient to eat.
Pour the mixed mustard sauce out of a small plate, more than half of it is left in the bowl, and pour all the chopped duck feet into the mustard sauce.
Let the mustard sauce wrap all the duck feet and marinate for ten minutes, then take a large bowl of water, take out the soaked duck feet, rinse off the mustard sauce in the water, and place them on a long plate , just before placing a step at the bottom of the plate with cucumber slices and carrot slices, and placing the duck-paw fan shape on the step.
After setting, put the mustard sauce in the small plate on the other end of the plate…
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