The Fine Food Broadcaster - Chapter 1453

[Chapter 1444 The mountain is not high, just have the pine]

Since the production methods of the previous candied desserts and pickles are similar to those in the previous issue, Ye Fei did not introduce too much. After completing the fourth product of the pastry, he started to make the seven appetizers.

And the first dish of the seven appetizers is a delicacy that is extremely sophisticated with the chef’s skills – Songhe Yannian.

Songhe Yannian, this is an extremely delicate and beautiful dish. In order to make this dish well, the chef is not only simple in cooking, but also has a certain artistic foundation.

In fact, Ye Fei had already said this when he was making black gold fish and golden lotus. After making a dish like a platter, it is not only delicious, but more importantly, it looks good. It needs to be made with many kinds of ingredients. A picture of incomparably beautiful, gives the impression that it is a wonderful and eye-catching picture.

When the Wujinyu drama Jinlian was just made, it can be said that the entire live broadcast room was amazed. The live broadcast guests Peerless Yaoji and Shanpao were not even willing to eat, because they were afraid of destroying the artistic conception of this dish and destroying the dish. beautiful.

This is the platter.

Songhe Yannian is also a cold dish. This food is a dish that perfectly combines vegetables and meat. In this dish, you can not only taste the sweetness of vegetables, but also taste the pure aroma of meat.

As Ye Fei took the ingredients from the storage compartment, he said: “Everyone on earth knows that China is a very ancient country, and in Chinese culture, the pine and the crane represent longevity and well-being, and represent good luck. This delicacy to entertain foreign messengers also means that the friendship between the two ethnic groups has lasted for thousands of years. There are no so-called main ingredients and auxiliary ingredients. Every ingredient is essential, because without it, the dish will not be perfect. Although the amount of each ingredient may not be much, it all plays the role of finishing touch. , Now we have put all these ingredients on the table, the first is the egg, but the egg white and egg white need to be used separately when making it, the other is two pieces of seaweed, and a piece of meringue, a cucumber, A carrot, an appropriate amount of choy sum, a piece of egg yolk cake, a cherry or cherry tomatoes, a piece of dried tofu, that’s about it…”

Ye Fei introduced all the ingredients on the table After a while, it didn’t matter what he said, but the audience in the live broadcast room and several guests from the North and South Gate were all a little dumbfounded. Although Ye Fei said just now that the ingredients used in the platter would be more, or it would not be called a platter, but this is also It’s a bit too much, right? The key is that the amount of these things is not much, how can this be used?

“My brain, what will this food look like? I don’t know what to do when I see these ingredients.”

“If it were me, I would have been in a hurry when I saw these ingredients. It’s too complicated.”

“What’s the use of that little cherry? Just one, I don’t even have enough stuff in my teeth.”

” I’m

very curious about what happened to cucumber and dried tofu?

Stir-fry an eggplant, everyone said that this is a cold dish, and you still stir-fry, can you bring your ears and brains to watch the live broadcast?”

“…”

People were talking, and Ye Fei continued to introduce Ingredients.

He pointed to a small piece of meringue and said, “Meringue, we all know that when we make cakes, we usually use whole eggs to make them.

Few people know that there are also cakes made of pure egg whites or egg yolks. Cakes made of pure egg whites are called meringue cakes. Similarly, cakes made of pure egg yolks are egg yolk cakes. , these are two kinds of ingredients that are relatively unfamiliar to everyone, so I want to give you a brief introduction, and the others are very common, we will not do too much introduction, know the ingredients, the next step is how to use these The food is ready, everyone can take a look.

”

Speaking, Ye Fei cleaned the cutting board, then used a dry cloth to absorb the moisture, and took out a kitchen knife with a wide back.

When people saw Ye Fei making a platter and using a large knife, everyone was speechless.

” Weird, Ye Shen is too weird, he used a big knife again?

”

Although I don’t know how this dish is made, I know that there must be a lot of details to be dealt with in the process of making it. Can this thing still be done with a big knife?”

”

Don’t doubt Ye Shen, if Ye Shen uses a big sword, it is better to use a big sword.

”

Don’t blindly believe that Ye Shen is not a real god.”

”

Go away, Ye God is the real God, Ye God can go to the sky, can you?”

”

I…” The

live broadcast room was a mess, people were laughing and watching what Ye Fei did, this was just the beginning, when Ye Fei really started to move, the live broadcast room instantly became silent, no one was there No one sent a message.

Putting the knife down, Ye Fei took out the boiling water pot again, added the water and put the chicken breast in it and started cooking. After the chicken was cooked, take it out and set it aside. When

it was cold, he began to process other ingredients.

First, he took out a plate.

This plate was very different from the one used in the past. It was a pentagon-shaped plate. The blue glaze is used, and the light blue glaze is used inside. This is a color plate, but there is no pattern on it.

Do not use plates with internal patterns for making platters, because this will directly affect the appearance of the food. The patterns on the plates themselves will disturb the mood of the whole food, so it is better to use solid colors.

Putting the big plate aside, Ye Fei took the egg yolk cake and first cut it into a cylinder with a round top, and then cut it into slices. The lower corners are stacked up, like cascading mountains and rivers.

Slice the already cooled chicken breast in the same way and layer it on top of the egg yolk cake to create another layer of mountains and rivers.

The top layer is carved with cucumbers, which are also mountains and rivers.

After this was done, Ye Fei removed the leaves of the cabbage, then divided it into two from the middle, and then placed two thin pieces of seaweed on the cutting board, carved out the shape of the cabbage with a knife, and carefully covered the cabbage. In my heart, a blue-grey tree trunk is formed, and then the trunk is extended from the part of the egg yolk cake. The back is thicker, and the branches are thinner as it goes forward. It goes all the way along the bottom of the plate, and goes up slightly at the end. Picked it up.

After the branches are completed, the next step is the green leaves. The production of pine leaves is done with cucumber peels. Yes, many of the usual inconspicuous ingredients in this delicacy can play a vital role.

Peel off a thin layer of cucumber skin, and then slowly cut the thin layer of cucumber skin into fan-like shapes with a knife, and paste it carefully along the trunk and branches made of seaweed. After going up, everyone found that the pattern on the plate suddenly came alive.

The vicissitudes of life and the quaint mountains and rivers, and the vigorous and powerful Jinsong, the two form an amazing picture. Although there are no cranes, they give people a different artistic conception.

The mountains and rivers are silent, but they are powerful and powerful, and they seem to be telling the past and history of the changing times.

Jinsong is not tall and straight. It grows sideways in a curving way, and then goes towards the sky at the end. It seems to be telling a tenacious being’s unyielding to the environment and the sky.

The two complement each other and are lifelike.

“Fuck, this is… so beautiful.”

“Ancient mountains and rivers, thin and green pines, why do I feel like I’m on the scene?”

“You also feel this way? I thought I was the only one who felt it. I felt as if I was standing on this mountain, looking out at The distance, the vast and endless distance, makes people feel a kind of incomparable loneliness and loneliness.”

“In this situation, I want to write a poem.”

“Pfft~~ Wetman, I haven’t seen you write a poem for a long time, hurry up. Hurry up.” The

poet smiled and then sent two lines of poems directly.

“The mountain is not high, there are pine trees, the water is not deep, and the dragon is famous.”

Everyone: “……”

“Fuck you, what a mess.”

“The literati ruffian, this is a literati ruffian. Ah.”

The live broadcast room, which was originally orderly, made the two poems of the wet man happy again.

Ye Fei doesn’t care about this. After all, this food requires attention to detail. He really can’t be too sloppy.

After Cangshan and Jinsong are completed, the next step is the crane.

To say that the most difficult thing to do in this delicacy is to draw cranes. This kind of thing itself is a very spiritual animal. It looks very smart. Otherwise, it is impossible for so many legendary gods to keep it around. .

Therefore, in order to make the crane perfect, the details determine the success or failure.

The first is to make the crane body, which is the most important part of the crane and the part that occupies most of the whole crane. Ye Fei chose to use cooked protein to complete it.

A part of the egg whites was placed on the cutting board, and then carefully drawn with the tip of the knife. Finally, when Ye Fei closed the knife, everyone found that there was a full-bodied crane on the cutting board, with a slender and slightly curved neck. , the belly is bulging and not bloated, just right.

Put the crane’s body in the center of the plate, UU reading www.sonicmtl.

com Then used seaweed to decorate the crane’s neck into gray-black, and then carved the crane’s mouth with carrots. It was long and pointed, giving it a sharp and incomparable aura.

Ye Fei chose egg custard for making crane legs. He didn’t use up this stuff just now, but kept a small portion.

The mayonnaise is sliced into thin slices, and then the slices are drawn into a pair of lean but powerful legs.

The crane’s legs were carefully picked up with the tip of the knife, and then carefully placed under the crane’s body. Immediately, the whole crane had begun to take shape.

The next thing to do is to focus on the crane’s wings.

A crane standing there quietly is completely different from the feeling that it spreads its wings and wants to fly. A stationary crane looks peaceful and graceful, while a flying crane feels like a fairy.

And this is just a dish. To make the whole dish look more lively, Ye Fei chose the crane that was about to fly.

To make crane wings, Ye Fei is divided into two steps. The first step is to use dried bean curd as the material, put the dried bean curd on this cutting board, cut it with an oblique knife, and then slowly cut it with a knife on it. open.

The dried bean curd slices were not cut off, but were connected to the top, just drawn out one after another of dried bean curd shreds. The dried bean curd shreds can be half an inch wide. After they are done, put them aside. Next is the second one. Next, Ye Fei chose the protein cake…

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[End of this Chapter]