The Fine Food Broadcaster - Chapter 1452

[Chapter 1443 9 White Banquet of Su Cai Songhe Yannian]

Reward for a walk.

Following someone’s call, everyone started a violent operation, and Ye Fei’s live broadcast room was habitually overwhelmed by props.

This time, it can be said that many people have paid a large amount of reward, because they were all moved by Ye Fei. A person who dared to say that he would cook a delicious meal for each of the more than 300 cleaners, this itself shows that Ye Fei is a good Respectable presenter.

The other anchors were also convinced by Ye Fei.

“Hey, this guy…sometimes it’s really scary and distressing.”

“It’s a big deal, it’s definitely a big deal, there are more than 300 dishes, and the price of these ingredients alone is an astronomical amount. Numbers.”

“Crazy enough, just focus on this, Ye Fei will always be Ye Fei, unique.”

“Brothers, please study hard, it is not accidental that Ye Fei can get to where he is today. It’s not that his cooking skills are too good, but his character is the backing.”

A group of anchors including the interstellar anchor circle also gave Ye Fei a thumbs up, this person is indeed different.

Ye Fei looked at the tipping props dancing all over the sky and said, “Thank you, everyone, the other two viewers who won the consolation prize will also receive a piece of food as a reward, so let’s not waste time, and then do the following As we mentioned earlier, the Nine White Banquet and the Thousand Old Man Banquet belonged to the imperial banquets. They all appeared in the Qing Dynasty of China, and the order of serving is similar. After the fourth grade of dried fruit, of course, the fourth grade of candied fruit, we will not do this. It is introduced in detail, because we have already made the fourth grade of candied fruit in the last issue. The steps are similar, but the ingredients are different. Well, let’s make the next candied fruit longan, candied water chestnut, candied apple and candied Sydney. Come out, everyone can see clearly.”

As Ye Fei said, these four kinds of delicacies are similar to the four candied delicacies in the previous issue, so Ye Fei can make them faster, and soon the four candied delicacies will be presented. In front of everyone, I just didn’t do as much as before, each one just made one plate.

After eating these four kinds, Ye Fei did not stop for a moment and started to cook the next food, the four kinds of pastry.

“The four kinds of pastry are mainly four kinds of snacks. We also made aiwowo, two-color horseshoe cake, etc. in the last issue. So what are the four kinds of pastry today? In fact, it is also a very simple four-course snack, glutinous rice cold cake. , kidney bean rolls, pigeon glass cake, custard pineapple jelly, let’s make glutinous rice cold cake first.”

“The name of the glutinous rice cold cake means that the main material is glutinous rice. We have used glutinous rice before, so I won’t introduce it more. Let’s start directly.”

With that, Ye Fei prepared the ingredients for the glutinous rice cold cake, glutinous rice, red jam and rose sauce.

The practice of this delicacy is also extremely simple. Both red jam and rose sauce can be eaten directly, as long as the glutinous rice is processed well.

After soaking the glutinous rice, steam it in a steamer and grind it into a sticky paste. Then frame a large plate and spread a layer of glutinous rice on the plate. Of course, the thickness is uncertain, and it can be thick or thick. Can be thin.

Ye Fei is about two centimeters long. After the glutinous rice is spread, use a flat tool to compress the glutinous rice a little bit. Then mix the red jam and rose sauce evenly, and the rosy sauce is evenly spread on the glutinous rice. Lay a layer on top, and the thickness can also be determined by yourself.

After the sauce

is spread, cover it with glutinous rice again. The thickness is also determined by yourself. After finishing, use a flat tool to compact the glutinous rice again. This is done.

This thing can be eaten hot or cold. Of course, it is not easy to form when it is hot, and it can only be formed when it is cold.

It didn’t take long for the rice cake to cool, and Ye Fei cut it into pieces with a slender knife and placed it on a plate.

Looking at this rice cake, it is definitely tempting. The upper and lower layers are ivory-white glutinous rice, and the middle is ruddy jam. It can be seen from the cross-section cut by the knife that the glutinous rice is pressed very firmly, and the middle is very strong. The sauce has already penetrated into the glutinous rice on both sides, giving the glutinous rice another layer of attractive red.

The first impression of this pastry is that it is beautiful!

That’s right, the color with red and white is very eye-catching, and people have an urge to swallow it at a glance.

Hand the plate to the north and south gates and ask him to help distribute it to everyone.

North and South Gate was a little excited, he took a piece before the split, and as a result, I was the most handsome in the universe and a few popular people from Human Torch almost beat him.

After distributing it to everyone, Nanbeimen put his piece in his mouth and bit it.

The moment he bit the rice cake with his teeth, he felt an extremely pure fragrance of glutinous rice, followed by the sweet taste of the sauce.

The sauce used by Ye Fei is a mixture of rose jam and red jam, which gives this jam two special aromas, fruity and floral.

The pure glutinous rice fragrance, the sweet fruity fragrance, and the elegant floral fragrance, after several aromas are entangled together, they keep rushing around in the mouth, making Nanbeimen fall into this delicacy for the first time.

“It’s delicious, it’s so delicious!”

This guy swallowed the glutinous rice cake in his mouth and couldn’t help screaming.

From the beginning of the live broadcast to the present, Nanbeimen has been very low-key as a whole, and has never lost control over a single dish, let alone shouting.

But this glutinous rice cold cake made him really unable to control himself. The soft and fragrant glutinous rice fragrance, the sweet and elegant floral and fruity fragrance, all made him surrender immediately.

At this time, the most handsome people in the universe were all conquered by this simple cake, and they all cried out.

The audience in the live broadcast room all laughed bitterly. They all knew that this pastry is not simple, but the taste is absolutely top-notch.

They eat here, and Ye Fei makes kidney bean rolls over there.

This kind of food is also a famous dish in Kyoto, and there are many ways to make it. The taste of the stuffing you use is different. Ye Fei chooses red bean paste.

After the kidney beans are boiled, they are ground into mashed kidney beans, then spread on a clean gauze cloth, followed by red bean paste on top, wrapped with a cloth, and then pressed firmly with a tool, open the cloth, and make The good mashed kidney bean strips are rolled up, and finally the cloth is pulled out from the inside.

This kind of food tastes so sweet and fragrant that it melts in your mouth. This is definitely a gourmet snack that everyone can’t refuse.

Several people from the north and south gates continued to eat, and Ye Fei continued to cook.

Before long, the pigeon glass cake and the custard pineapple jelly were all finished, and everyone enjoyed it.

Ye Fei didn’t rest at all, but continued to work.

It can be said that this wave of operations took a really long time, and there was not even a selection of guest spots in the middle. Ye Fei completely entered a state of self-forgetfulness at this time.

After the fourth grade of pastry, there is the fourth grade of pickles, mainly pickling, and Ye Fei made them all in one go.

The flowing movements and the momentum in one go completely stunned everyone in the live broadcast room. People didn’t expect Ye Fei to be so terrifying after he completely entered the state.

Although Ye Fei didn’t introduce much, everyone had no opinion at all, because they saw Ye Fei in the best state.

People who work hard are the most beautiful.

In the eyes of people, Ye Fei at this time is the most attractive, serious eyes, skilled and fast movements, dazzling people.

“Is this what Ye Shen looks like when he enters the state?”

“Too handsome, Ye Shen is really handsome.”

“Damn it, I just found out today that watching Ye Shen cook food quietly is really a top enjoyment. Ah.”

“What kind of dish is this? Damn it, cucumber strips? How are they marinated like this? It’s so beautiful.”

“Ah, ah, Ye Shen, don’t be like this, I can’t stand

the excitement.” Everyone was excited. , the news is flying all over the sky, and the reward has not fallen at all, one by one giving Ye Fei a reward.

“Hu~~”

Ye Fei finally stopped, he looked at the prepared pickles, and said with a smile, “Friends, these are all appetizers before meals, so let’s make them faster, due to time constraints. , we didn’t introduce much when we were doing it, but after the live broadcast, I will post all the specific methods and precautions of these delicacies on my official account, you can take a look, okay, the foreplay is over, the next is the main dish , that is, the so-called seven appetizers, um, yes, the Nine White Banquet also has appetizers, imperial dishes and stir-frying, etc. Of course, the dishes of the Nine White Banquets in different periods are also different, we just do one of them. That

‘s alright, but it has to be made clear that no matter what period the Nine White Feast is, the dishes are top-notch.”

“We don’t talk nonsense, we cook it directly, then let’s make a platter, talking about the platter. , we made a dish before, I don’t know if my friends still remember it.”

Ye Fei just finished speaking, and Fairy Sanhua giggled: “Of course I remember, it was a cold dish, UU Reading www.sonicmtl.com called Wu Goldfish play Jinlian, it should be done in the episode when Sister Ji and Shan Pao were the live broadcast guests, right? Ye Shen.”

Peerless Yaoji sent a message: “Sister Shen Yue is right, the one I went with Shan Pao went to. What little brother Qi did was really Wujinyu and Jinlian, and he also said a lot about the knowledge of platters, if you have forgotten, you can look back at the show in that episode.”

Shan Pao is not a cannon: “Hey, I haven’t been there for a long time. Ye Shen has been a guest there, why can’t Mao get me? So many people who participated twice, why is Mao not having me?”

So everyone wanted to beat this guy. Ninety-nine people have never been there once, let alone being a guest on Yeshen’s live broadcast, and have not even won a consolation prize, okay? Just be content.

Ye Fei said with a smile: “Yes, when we were cooking this dish, we talked a lot about platters. Of course, many platters like this are cold dishes, and the next dish we make is also one of the cold dishes. It is called Songhe Yannian. I think friends in Jiangsu Province should be familiar with this dish, because it is a Suzhou dish. We have said before that the dishes in the imperial banquet are not fixed. It is made from the essence of various dishes in China, so if you want to do a good job of this pine crane to prolong life, you must be careful and careful in the next operation, how to do it, we will tell you now.”

Said, Ye Fei from A storage compartment starts to take ingredients…

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[End of this Chapter]