The Fine Food Broadcaster - Chapter 1392

[Chapter 1385]

The camel’s palm is cut into meat slices, but the meat slices are not very thick, and each piece is very well-proportioned.

Eight camel’s paws, Ye Fei cut them all into pieces. This time, he did not cook them in one pot, but put them in eight clean plates for later use.

He took off the boiling water pot, then took out the cooking pot and put it on the stove, then took out a small box and raised it, smiled, but did not speak.

However, many old viewers in the live broadcast room were messed up at the first time.

“No way? Special rose edible oil?”

“My God, Ye Shen made this top-quality edible oil again today?”

“How long has it been? How long has Ye Shen not used this oil?”

“Today I am really lucky to be able to see the special rose edible oil reappearing, and I really miss the taste of it.”

Many interstellar viewers don’t know what special edible oil is, because Ye Fei has not done much since the opening of the interstellar channel. Having used this superb oil, one by one was very curious and asked others about it.

After knowing this kind of cooking oil, one by one, they are looking forward to the next sand boat treading green. After all, it is a delicious food made with the best oil. Just thinking about it makes people drool.

The fire was turned on, and the light blue flame licked the bottom of the pot. It didn’t take long for the pot to get hot. Ye Fei opened the small box and put the special rose cooking oil in the box. That’s right, Just a box.

As soon as the rose cooking oil was put into the pot, it made a crisp sound, followed by a rapid melting, and then the haunting aroma rushed out directly.

“I rub it, it smells so good?”

“No wonder, no wonder.”

“No wonder what?”

“It’s no wonder that many friends on Earth are very excited to see this edible oil. The taste is so amazing. What kind of oil is this? Why isn’t it on our planet?”

“Special rose edible oil, didn’t I tell you? It seems that you can contact the audience on earth and buy some to taste.” The

interstellar audience soon knew the best of this oil, because the taste is really too fragrant,

and this fragrance is not like other vegetable oils. It’s a scent that rushes the nose, but it has a strong floral smell inside, as if this delicacy is made of flowers.

The refreshing aroma and pink color make people feel like walking in the sea of flowers, all of which make people feel relaxed and happy.

When the special rose cooking oil in the pot melted and the temperature rose, Ye Fei put the chopped scallions in and started to sauté.

While stirring the shallots, Ye Fei said: “Society has been developing, and many things have begun to be more refined, just like when we cook, the pot is indispensable, but it is gradually refined with the times. , The types of pots have also become more, such as pots for boiling water, pots for steaming things, pots for porridge, etc. The division of labor is clear, and it is very convenient to use, just like this stir-fried onion, ginger and garlic. In fact, there is also a special pot, called the soy pot, and in some places it is called a frying pot, or a stir-frying pot, but no matter what kind of pot is used, the main purpose is to force out the aroma in the onion, ginger and garlic, and let it come out. We will now use the wok instead of the soy pot, of course, we also have the soy wok, but there is no need to use it for the time being, because the soy wok is actually a wok.”

Saying that, the aroma of the shredded green onion has come out, and the green onion is fragrant. It is tangy, with the aroma of roses in it.

When the aroma came out, Ye Fei brought the camel’s palm meat slices from a plate and poured them into the pot.

After the camel’s palm meat slices were put into the pot, a burst of white smoke rose, and the aroma quickly rushed out.

The aroma of this time can be said to make many people drool uncontrollably at the first time, because the taste is really too fragrant. After the temperature of the oil gradually “fried” the camel’s palm meat, the unique aroma of the camel’s palm meat rose to the sky and instantly filled the entire live broadcast room.

Boom~~

It’s like an incomparable delicious bomb exploded in the live broadcast room and the scene. In an instant, everyone’s eyes widened, and they wanted to stick their heads into the computer or mobile phone to see and smell.

“Dream-like fragrance.”

“This fragrance is only found in the sky, how many times do you smell it in the world?”

“Fried, my nose will be blown up by this fragrance, God, the fragrance will kill me. ”

Another delicacy that doesn’t pay for your life, and a delicacy that doesn’t pay for your life.”

The guests at the scene were even more complacent, and everyone rushed to the front. Several interstellar guests could not wait to jump into the pot. .

Ye Fei hurriedly stretched out his hand and said, “Be careful with the hot oil, get out of the way.”

Everyone laughed and stepped back. If Ye Fei hadn’t stopped them, some people would have jumped into the frying pan.

After the camel’s palm meat was sautéed in the pot for a while, the camel’s palm, which was originally as tender as jade, has become golden, and the sides of each piece are oily and golden.

Seeing this piece of meat that is made of pure gold, many people screamed.

Ye Fei can’t handle this, he still takes the next steps step by step.

Pour in the refined salt, cooking wine, pepper, and soy sauce, and continue to stir-fry.

After a while, when the camel’s palm began to be rendered with a layer of red sauce, turn down the heat to medium heat and continue to stir fry. During this process, Ye Fei used chopsticks to pick all the shredded onions in the pot. come out.

It doesn’t take long to stir fry over medium heat, just two or three minutes.

When the time was up, Ye Fei took a clean plate from the side, and then poured the camel’s palm meat slices in the pot onto the plate to cool it down.

This also takes a certain amount of time, and there is no rush, so in the process, Ye Fei started to make the remaining camel’s palms according to the previous method.

After all these camel’s palms were done at the fastest speed, the first set of camel’s palms was almost cold.

Ye Fei just took a blue and white porcelain bowl. First, he placed the camel palms evenly along the edge of the bowl, leaving a space in the middle, and then placed the cut magnolia slices in the middle space. Then I added a little salt and cooking wine and other seasonings to it.

The seven hunchbacks in the back are all treated in this way.

After this step was completed, Ye Fei brought the large steamer over again, replaced the water in it, and then took out three steaming layers and put eight plates in it, each layer only put got a plate.

Cover the pot and let it steam directly.

The steamer over there is steaming the camel’s palm, and here Ye Fei starts to deal with the choy sum. After all, the choy sum is still raw, and it will be delicious only when it is cooked.

Clean the wok, put a special rose cooking oil in again, wait until the oil is hot, put the cabbage in for a while, put in the salt and other ingredients after a while, and fry it for a few minutes. Turn off the fire.

This time Ye Fei brought over eight large round plates, took out the cabbage root in the pot with chopsticks one by one, and placed the roots of the cabbage in a circle in the plate. As if plated with a turquoise color, the same goes for the other dishes.

When the cabbage was ready, Ye Fei began to prepare vegetable juice.

The clear soup, cooking wine, refined salt, etc. are all put into the pot, and then thickened with wet starch. Finally, a piece of rose cooking oil is thrown in and stirred gently with a spoon. After the rose cooking oil is all melted and the aroma appears, the vegetable juice is good.

After waiting for a while, the camel palm and magnolia slices in the steamer were also thoroughly steamed.

Although Ye Fei didn’t open the lid of the pot, a strong and almost inseparable aroma permeated the whole scene.

To make this delicacy, Wanli Piaoxiang skill has been online since the beginning, so everyone can smell this pure and strong taste.

When the smell rushed into people’s nostrils, many people couldn’t help but start sneezing and sniffing hard.

The aroma gets into the nostrils and then into the belly, and people get hungrier.

The guests at the scene were also messed up one by one. I wish I could open the pot now and bring out the food from it.

But Ye Fei didn’t speak, and none of them dared to do so, they could only feel extremely uncomfortable but had to endure and wait.

Ye Fei also swallowed secretly, and directly opened the lid of the steamer.

As the lid was opened, a more intense aroma shot out from the steamer in an instant. It can be said that the aroma this time was much more fragrant than when the lid was covered just now.

“We have said before that steaming is the cooking technique that can best force out the aroma of the ingredients. Now what everyone smells is the aroma of the processed camel’s palm.”

Ye Fei said The top camel’s palm was brought out.

As the camel’s palm was brought out, people boiled again.

Because this camel’s palm is really eye-catching, the whole bowl is like a sun, and the sauce-red camel’s palm meat slices that were stir-fried just now have converged in color, like frosted red, and in the middle is a piece of magnolia slice. The white circles are placed, the magnolia slices are the center of the sun, and the camel’s palm meat slices are the rays of the sun.

The light shines brightly, illuminating the world.

“Gudong~~”

Yao Xiaoming couldn’t take it anymore, the little guy swallowed, then ran to Ye Fei’s side, stretched his head hard on his feet, but still couldn’t see it, he turned around anxiously.

“Uncle Ye, let me see what it looks like.”

Ye Fei lowered the bowl a little and showed it to this guy.

As a result, Yao Xiaoming’s hand reached out at a speed that was not as fast as the broadcast, and grabbed it towards the bowl.

Ye Fei: “…”

Shit, no!

Fire, theft, and Yao Xiaoming.

Ye Fei really didn’t expect this little guy to do this trick at all, he couldn’t dodge at all, because Yao Xiaoming’s speed was too exaggerated.

Everyone was instantly petrified, and UU Reading www.sonicmtl.com were all stunned by this guy.

Yao Xiaoming’s hand is like an eagle claws catching a rabbit in the snow.

I catch!

Um?

How did your feet leave the ground?

Yao Xiaoming looked confused, and then stopped scratching, looking down at his feet, getting higher and higher off the ground.

This guy’s little face turned pale immediately, he knew who had caught him.

He hurriedly turned his head and glanced, almost fainting.

“Uncle Giant, let me down, let me down ah ah ah ah, you bastard, you are too tall, I have acrophobia, I have acrophobia!”

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[End of this Chapter]