The Fine Food Broadcaster - Chapter 1391

[Chapter 1384 Plucking is troublesome]

The appearance of the camel’s paw made a group of people from the Huaxia Animal Protection Association go crazy.

According to their occupations, they must go to Ye Fei to talk about it, because the wild camel is a national first-class protected animal.

But a problem arose, their president Zhao He has been indifferent, this guy always kept everyone back by raising camels.

At this level, everyone understood that Zhao He, the chairman, didn’t want to find Ye Fei at all.

“President, are we just letting Ye Shen do whatever he wants? Today he used camel’s paw. What if he will use bear’s paw, tiger’s paw and the hooves of other protected animals in the future? Let’s not talk about it?” the young man asked.

Zhao He looked at his subordinates, sighed, and said, “I’ll tell you the truth, don’t say that now we don’t know whether the camel’s palm used by Ye Shen is from a wild camel, even if it is a wild camel, We can only stare at it, even if Ye Shen uses a whole wild camel for food, we can’t say anything. It’s not wrong for us to be the National Animal Protection Association. For people, our association is useless, let alone wild camels, as long as it is an animal in China or even in the world, even if it is the only super protected animal in the world, the white rhino, we can’t say anything. Know why?”

“Why?”

“It’s very simple, because Ye Shen is the patron saint of our China, and even now he is the patron saint of our entire world and the entire earth. You can’t get in touch with people at some levels, so the information you know is limited. I have a friend in the Northeast. Hai, he once told me that the whole world seems to be in order now, but in fact it has long been messed up. Do you know why the US will withdraw its troops from overseas? Know why many foreign companies have recently dared not compete with Chinese companies for projects Do you know why many foreign leaders rushed to China for a friendly visit during this time? It was all because of Ye Shen, they were giving Ye Shen face, and they were scruples about Ye Shen! And my friend also told me that these are actually all It’s a small thing, the real big thing that Ye Shen has done for Huaxia is to continuously deliver alien technology and equipment to the country!”

“What?!”

“Fuck, is it true?”

“God, Ye Shen. …..Ye Shen is so awesome?”

“Send alien technology and equipment to the country. Isn’t our country’s technological level…isn’t it about to catch up with the world’s No. 1 US? ”

The United States? Not to mention that our country has understood all the alien technologies. Even if we get one-tenth of the United States, we have to stand aside.

”

A group of people were completely excited.

Looking at this group of people, Zhao He said: “Tell me, a person who has made such a great contribution to the country and mankind, he just used two camel’s paws. Are we making such a fuss?”

“No!”

“Damn, I used to think that Ye Shen was just a good food anchor and a good person. It turned out that he secretly did such a big thing for the country and mankind. This kind of person doesn’t use two camel’s paws, even if he uses three. ”

Four, four, I have nothing to say.”

Zhao He laughed and said: “You can understand, and Ye Shen is playing for real today. He cooked so much food in one breath. This is not something you can see in normal times, so let’s not say anything. Just look at one pair of eyes seriously and appreciate it seriously, it’s just hunch palms, not five or six, don’t make a fuss

…

Because he found that Ye Fei started to take camel’s palms from the storage compartment again, one, two, three…

In the end, Ye Fei took out eight camel’s palms from the storage compartment in one breath!

This time, Zhao He’s group was completely dumbfounded.

“Gudong~”

A young man couldn’t help swallowing his saliva, his face turned pale, and said, “Yes… President, not five or six, but eight.”

Zhao He was also sweating profusely. Damn it, Ye Shen, I’m setting up a stage for you, why are you so busy dismantling it for me?

“Uh, eight…eight? That’s just four camels. Although wild camels are rare, it doesn’t matter if there are less than four, right?”

“Ah?”

” This… Yes, the president is right.”

“Watch the show and watch the show.”

Ye Fei didn’t know that he was almost targeted by the National Animal Protection Association because of the ingredients .

Take it out and put it on the table, just like the stolen goods collected by the police.

The eight camel’s palms, each of which is very thick, has golden-yellow fur and is very soft. At first glance, it is a high-quality camel’s palm that is fat and strong.

Looking at these eight camel’s palms, many people are all excited to jump up, because whether it is the ordinary camel’s palm or the top-level camel’s palm used by Ye Fei, it is one of the most advanced ingredients, very rare, let alone Speaking of how others did it, they were very fortunate to see Ye Fei handle this kind of ingredients today, so it’s no wonder they weren’t excited.

“Eight camel’s paws, I’ll take it away, give me one.”

“Shit, you want Yeshen’s top ingredients too? You think too much.”

“Look at these eight camels .

The palm is extremely thick, and it tastes crisp and juicy.”

“I don’t even know how the camel’s palm is made, especially this kind of hairy camel’s palm. I don’t know how to deal with it.”

“Today is an eye-opener. , Ye Shen is mighty.”

After placing the eight camel’s palms on the table, Ye Fei immediately went out to get other accessories.

Rapeseed heart, a hen, pork belly, cooked ham, etc., and the other seasonings are oil, salt, sauce and vinegar.

After all the ingredients were ready, Ye Fei continued to say: “Camel’s palm, as we said just now, this is a very top-quality ingredient, and people have been very fond of eating this kind of food since ancient times. The palm can be traced back to the Huaxia and Han Dynasties, and one of the most famous delicacies about camel palms that appeared during that period is undoubtedly the camel hoof soup. This delicacy was invented by Cao Zhi during the Three Kingdoms period. It is fragrant and delicious. When you eat it in the palm, the tendons are smooth and smooth in the mouth, and the aftertaste is endless. People in later generations also praised this soup. The beauties of the imperial concubine during the Tang Chao Dynasty praised this soup even more. It is one of their favorite foods. Of course, Now, camel’s palm is not just this kind of practice, there are many kinds of food made with camel’s palm, such as the more famous grilled camel’s palm, braised camel’s palm, snow-peaked camel’s palm, etc. Compared with these methods, This sand boat treading green is definitely unique, because it is not only full of camel palms, but also green vegetables, which are the hearts of vegetables on our table. The so-called green in this food refers to this.”

“Then this How should the food be done? Let’s start now, everyone will look carefully, of course, this camel’s paw and these hens have to be dealt with before cooking.”

Sand Boat Ta Cui This is definitely an extremely complicated food, not only because the method is complicated, but the key is that the camel palm is also very complicated to handle, because although this ingredient is well known, it is too expensive, and not everyone can touch it. When it arrives, not everyone will handle it, and some people simply don’t know how to start.

Therefore, the audience in the live broadcast room and the guests at the scene all watched carefully.

I saw Ye Fei cleaned a large boiling water pot, then put it on the stove with clean water, turned on the fire, then added some white powder into it, and stirred it gently.

When people were wondering what the white powder was, Ye Fei explained: “Alkaline water with an appropriate concentration can not only clean the camel’s palm, but also remove the bacteria and viruses contained in the camel’s palm. This kind of animal walks in the desert all the year round, and there is very little water in the desert, so taking a bath is a luxury for them, which causes some bacteria and viruses to breed on their bodies, and we use alkaline water to remove them. But the temperature of the alkaline water should not be too high, sixty or seventy degrees is enough, soak it for ten minutes.” After

saying that, Ye Fei saw that the water in the pot was almost full, and put all the eight camel’s palms in it. Start simmering.

After about ten minutes, the lid was opened and the eight camel’s palms were fished out from the pot.

Looking at the eight camel’s palms at this time, the yellow fluff on them is wet and sticking to the skin of the camel’s palms, like a chicken in soup.

Ye Fei poured out the alkaline water in the pot, changed the water, put the pot on the stove again, and then boiled the water directly on the fire, and then put the eight camel’s palms in and started to boil.

This time is relatively short, only about five minutes.

When the time was up, Ye Fei fished out the camel’s palm, then changed the water again, boiled it, and put the camel’s palm in again to cook.

Repeating this tirelessly, I finally changed the water five times. When I saw that the water that had boiled the camel’s palm was still clear, I took out the camel’s palm and changed the water for the last time.

It’s just that this time the water didn’t boil completely, but when it reached eighty-five or six degrees, the bear’s paw was put in and continued to boil.

It was cooking over there, Ye Fei fished out one, and then grabbed the hair on the camel’s palm with his hand and gently pulled it, and the fluff was easily pulled off.

Ye Fei directly greeted several guests. Even Wu Simeng and Ma Cuihua came over. The two girls were not too dirty.

Ye Fei glanced at it and said nothing.

How easy is it to do things? The eight camel’s palms were quickly cleaned up, not a single hair was left on them, and they all turned white and tender.

“Our method is to deal with fresh camel’s paw, then a friend asked, what if the bear’s paw I bought was not freshly chopped, it has been frozen in the freezer for a long time, and even a little dry? It’s very simple. , Soak it in cold water first, when it softens inside and out, then use the method we just did to deal with it. Of course, the camel’s paw is also divided into old and young, like the young camel we used. It’s time-saving to deal with the palm. If it’s an old bear’s paw, it won’t take 18 or 9 hours to deal with it. OK, now that the camel’s paw has been cleaned up, let’s deal with these old hens first. ”

Boil the water, kill the chicken, and Ye Fei will do it in a moment.

These two ingredients are a little more troublesome, and the others are much simpler.

Clean the large boiling water pot, put it on the stove again, then add the water, put the old hen and ham in it, then add the onion ginger cooking wine and other ingredients, and finally put the camel palm that has been dehaired. Go in and cook directly.

This cooking process takes some time, so Ye Fei took the opportunity to deal with the choy sum and magnolia slices.

The choy sum is cut in a cross at the root, and then directly boiled with water for a while, and the magnolia slices are also cut into slices after they are soaked with water.

There are two ways to cut the green onions. UU Reading www.sonicmtl.com One part is cut into shreds, the other is cut into segments, and the ginger is cut into slices.

The camel’s palm in the pot over there was still simmering. After doing this, Ye Fei opened the lid of the pot and took a look. He carefully skimmed the white foam on the water with a spoon, and then simmered on a low heat.

This time is indeed a bit long. Under normal circumstances, it needs to be simmered for three or four hours, until the flesh of the camel’s palm is rotten and the bones inside can be easily pulled out.

Even if Ye Fei’s pot is a black technology provided by the system, it took nearly half an hour to complete the stew.

When the time was up, Ye Fei turned off the fire, took all the camel’s palms out of the pot, put them in a large basin to cool for a while, then took them all out, made a hole in the back of the camel’s palm, and removed all the bones inside. Take it out.

After all the bones were taken out, there was only a pile of soft and elastic hunchback meat.

Ye Fei put the camel’s palm meat on the cutting board and cut it into slices directly with a knife……

[End of this Chapter]