The Fine Food Broadcaster - Chapter 1385

[1378 Octopus lips are not exactly fish lips]

? If other people say fish lips, then many people will jump out and fight.

But now it is said to eat all over the world, and everyone can’t be arrogant, because everyone knows that eating all over the world is really eating all over the world. There are many kinds of ingredients that Ye Fei asked him to explain to everyone, and all the explanations could be approved by Ye Fei, which shows that this person has very high attainments in food.

So now I eat all over the world and say that this should be fish lips, and the audience in the live broadcast room is a little bit convinced.

“Brother Tianxia, are you sure?”

“I’m 80 percent sure.”

“Brother Tianxia, no, how can fish lips be like this? Isn’t it just fish lips? It shouldn’t be that big, right? , what kind of fish lips are these? Could it be a whale?”

“Uh~ Who do you hear that fish lips are fish lips?”

“Eh~ What are fish lips not fish lips?”

“Hahaha, Ye Shen, is this actually fish lips? If you don’t give us a reassurance, I can’t explain the questions asked by friends.” Eat all over the world, laughing.

Ye Fei nodded with a smile, raised his thumb, and said, “It seems that there are very few ingredients that can be difficult for Brother Tianxia, yes, this is fish lips!”

When Ye Fei said that this ingredient is really fish lips, the live broadcast room The audience was immediately confused.

There is no way, because almost everyone knows that fish lips are one of the eight treasures of the sea. It is a delicacy named after abalone, sea cucumber and shark fin. Don’t even think about it, this soup is definitely the best soup!

It’s just, what kind of fish has such big lips?

“Sure enough, it seems that I guessed correctly, so I can tell my friend just now, Ye Shen, is that okay?”

Ye Fei smiled and made a gesture of invitation.

After eating all over the world, he said, “Friends, Ye Shen has used fish lips a few times before, especially when he was making Buddha Jump over the Wall. It’s not that big, so it’s normal that everyone doesn’t know each other this time. Since Ye Shen agrees, then I will show you the knowledge of fish lips. Fish lips, if many people want to come, it should be fish lips. It’s just

, in fact, this statement is right and wrong,

eh, don’t worry, listen to me, why do I say such a statement is right or wrong? Because different places have different understandings of fish lips, which also leads to the whole world. There are four definitions of fish lips in the food industry, that is, there are four kinds of ingredients that can be called

fish

lips, what about the four?

The upper lip of the large yellow croaker or the upper lip with the nose, the skin of the eyes and the cheeks is dried and made of dry goods. Some people say that this is one of the eight treasures of the sea, and it is also recognized by some people, but because of the sturgeon , the size of the carp and the large yellow croaker is not very big, so the fish lips made from their upper lips are less and more expensive, and there are not many such fish lips on the market now.”

“The second is also Fish lips are made of fish lips, but this kind of fish lips is not common, why? Because the fish is unusual, it is a shark, a stingray, or a plowfish, and the fish lips of this kind of fish are relatively large. Some, separate the upper lip from the middle, but do not cut it, but connect it and dry it, it becomes a triangular fish lip, among which the upper lip of the plowfish is the most beautiful, so some people call these lips. It is one of the eight treasures of the sea, and many people agree.”

“The third kind of fish lips is taken from sharks. Everyone knows that shark fins come from sharks, and many people have seen pictures of shark fins. The video is a bit cruel. Those sharks with shark fins were thrown into the sea and died on their own. In fact, in addition to shark fins, sharks also have a place where the meat is very top-notch, that is, the part where the fin and the body are connected. Including a little fat under the skin and cartilage tissue, after drying this part, it is also called fish lip by some people, and it is also one of the eight treasures of the sea.”

“The fourth type of fish lips is also related to sharks. We also said just now that sharks are not only the top ingredients for shark fins, but also the parts where the fins and the body are connected are also very good ingredients. In addition to these two parts, there is another The skin and meat at the location are also top-notch and delicious. Where is it? That is the position of the tail. The skin and meat of this place are treated with alum and sulfur, and then dried to become golden fish lips. I think Mr. Hong at the scene. It should be very clear, because this kind of fish lips is relatively common in Xiangjiang, but they are not called fish lips, they are called wings, right? Mr. Hong.”

An old man in Nanjiang, Hong Tianxiong laughed and nodded: “It seems that Mr. Chi eats this all over the world. Sure enough, you’re right. Although I don’t cook by myself, my family’s employees will show me when they buy some proud ingredients. I remember she showed me Mr. Chi once. The ingredient she mentioned, she called it fin group, which is what is called fish lips on the market. The reason why it was called fin group was mainly to raise its price. After all, it was taken from the same creature as shark fin. There is not much difference in taste.”

Ye Fei was a little stunned, he knew that eating all over the world was very powerful and knew many kinds of ingredients, but he didn’t expect that he would know Yulip so well after eating all over the world, no wonder he recognized it just now. Come out, this person is too simple. If it wasn’t for the beauty broadcast system in his mind, he would definitely be able to throw himself 800 miles away if he ate all over the world in terms of food. This person is really too powerful, even if he doesn’t do business. , turned into a food critic is absolutely first-class, because his expertise is very rich.

“Brother Tianxia is really admirable. He explained the four types of fish lips very clearly to everyone, and even made it clear what fish each type of fish lips were taken from. That’s right, fish lips are not just what we usually do. The fish lips mentioned, there are indeed four explanations for this ingredient in the world, that is, the four that Brother Tianxia said for everyone just now, no matter which one it is, it has been accepted by people now. So this is because these four kinds of fish lips are extremely delicious, but Brother Tianxia also mentioned a point for everyone just now, that is, the first type of fish lips and the second type of fish lips are not many on the market at present, and the most common ones are The third and fourth types of fish lip are the main ingredients in the soup we made today, so the name of this soup is called canned braised fish lip.”

“The main ingredient of fish lips is collagen. Of course, it also contains a small amount of fat, sugar and various minerals. The consumption of fish lips in China can be traced back to the Tang Chao period. At that time, people already knew this kind of The beautiful taste and taste of the ingredients have continued to this day. China is also a big consumer of fish lips. During the Qing Dynasty, fish lips had already become the delicacy of the emperor’s family. Of course, in order to reflect the idea of the emperor and the people having fun together , so in this thousand old people’s banquet, I served this pot of stewed fish lips soup, the soup of the emperor’s family, it is absolutely superb without thinking about it, so how to make this soup? We will tell you now. ”

My friends have also seen that there are many kinds of ingredients on our table, the most eye-catching ones are two old hens and a duck, so some people will ask how to use this thing? It’s very simple, an old hen is used for hair To make fish lips, another old hen and duck are used to make soup, and now we are going to make it, everyone can see it clearly.”

After speaking, Ye Fei started to deal with chickens and ducks.

Killing chickens and slaughtering ducks is a piece of cake for the current Ye Fei. After quickly getting the chickens and ducks, Ye Fei first took out a pot of boiling water, and then processed an old hen and a duck together. Put good ham and some lean meat into it to start making soup, because the soup takes a long time to cook, and he can make other things during this time.

After adjusting the fire, Ye Fei started to deal with the fish lips.

Fish lips are dry. Ye Fei had said before about the preparation of dry food. There are two ways, one is oil hair and the other is water hair, but in this delicacy, the hair processing of fish lips is not the same. It’s not that simple, because it’s not as simple as just softening back, there are a series of steps behind it.

I saw that Ye Fei took out a boiling water pot again and put it on the stove, and then added an appropriate amount of water, turned on the fire to warm the water, and put the fish lips in to start soaking. If the soaking time is normal, it will take a day or a day. At night, but Ye Fei put the pot directly into a large storage compartment, and when he took it out again, the fish lips had softened.

If you eat it normally, the soft fish lips can now be used for other delicacies, but Ye Fei didn’t need this kind of fish lips, so he replaced the water in the boiling water pot, and then put the The softened fish lips were put into the water again, and the fire was turned on directly to bring the water to a boil. After the water boiled for two minutes, Ye Fei turned off the heat, and then directly covered the lid of the pot, and thus began to make the fish lips stuffy in the boiling water. on.

Taking advantage of this time, Ye Fei sliced the ginger, soaked the dried scallops, and processed the ham. The fish lips were taken out.

Look at the fish lips at this time, UU reading www.

sonicmtl.

The com has become soft as if it was just taken off the fish, and it looks very fresh.

Ye Fei put the fish lip on the cutting board, and then used a knife to scrape off the black film and some old skin left on the fish lip, and put it in clean water again to start immersing and rinsing. This time is also not short. It took half an hour.

When the time was up, Ye Fei stretched out his hand and picked up a piece of fish lip from the water, and everyone was immediately amazed by this piece of fish lip.

I saw that the fish lip was slightly yellow, and it seemed to be a little transparent, but everyone knew that the fish lip was not thin, and the reason why it still felt a little transparent was mainly because the fish lip was too tender. The meat is too fine and even, which is what leads to this result.

The whole fish lip looks as if it was carved out of topaz, flawless.

Please remember the domain name of the first publication of this book: ..

Mobile version reading website: m.

Dear, click in and give a good comment. The higher the score, the faster the update. It is said that those who give full marks to the new ones have found a beautiful wife at the end! The

mobile station is newly revised and upgraded. The address: , data and bookmarks are synchronized with the computer station, no advertisements Fresh reading!

[End of this Chapter]