The Fine Food Broadcaster - Chapter 1375

[Chapter 1369 The finishing touch]

? The Erlongxizhu at the banquet of old people, after all, the main food that can be eaten in the stomach is sausage, so the quality of the sausage directly determines the level of this delicacy.

As for cucumbers and radishes, they are mainly decorative.

Ye Fei has never used ordinary materials for cooking. The sausages he chooses are directly made from rosin pig pork after being naturally air-dried, and then matched with top parsley and other accessories.

A brief introduction to the sausages from all over the world and China, and the next step is to make them directly.

This is a dish that is very sophisticated with knife skills, specifically, a dish that pays attention to the carving level of a chef, because the whole dish is basically all plastic.

But before shaping, the sausages must be handled first.

Sixteen sausages, Ye Fei put them all on a large plate, and then placed them directly on the steamer to start steaming.

In the process of steaming the sausage, Ye Fei handled the pickling.

Take out a pot of boiling water, add an appropriate amount of water, put it on the stove and boil, put all the stems of the mung bean sprouts in and blanch them. After the stems are slightly soft, take them out and put them in a small In a bowl, add salt and sesame oil and mix well.

After these simple things are done, it’s the cucumbers and the radishes, and after washing the two, start carving with the cucumbers.

The cucumber is not for carving the dragon body. Because it is relatively small, the carved dragon body will be more delicate, and it will not show the majesty of the dragon. So what to use it to carve?

Dragon’s Back!

That’s right, it’s the jagged spine on the dragon’s back.

I saw that Ye Fei first cut three long strips from the top of the cucumber, and then discarded the left and right and only used the middle one. This one is the most uniform.

Put the cucumber strip on the cutting board, use a back knife to quickly lift and drop the knife, and when the cucumber strip is picked up again, it can be seen that the cucumber strip has become a saw blade with zigzag zigzag. , but this saw blade is not the same as the usual one. This is not to say that the material is different, but that the saw teeth are not consistent, but large and small, high and low.

That’s right, Ye Fei did it on purpose, not a mistake, because the bone spurs on the back of a dragon’s spine can’t be the same size, and the unevenness is the closest to nature.

After carving,

put it in a long plate, and then use all the remaining cucumbers to carve the back of the dragon’s spine, a total of sixteen.

Yes, Ye Fei took out sixteen cucumbers, just to carve sixteen dragons’ backs, and each dragon’s back occupies only one-tenth of the cucumbers at most, and the rest of Ye Fei are All in the trash.

The viewers in the live broadcast room are almost grinning. What a jerk, you only used a small cucumber for such a big cucumber, and all the others were thrown away. Brother, you can give it to me We, ah, we do not despise it is “leftovers”.

Everyone knows that the cucumber used by Ye Fei is definitely a top-quality ingredient. Not to mention that there are so many leftovers of this ingredient. Even if there is only one melon left, it can be said that some people want it, because many of these ingredients are Money has nowhere to buy it.

At the scene, Hong Tianxiong and his group were all trembling, and the old man asked Ye Fei.

“Ye Shen, can’t you do something else? It’s a pity to throw it away.”

Ye Fei smiled and said, “It has already contributed its value, that is, this cucumber stick, the others have no value. , equivalent to waste products.”

“Waste… waste products?”

Hong Tianxiong’s mouth twitched, thinking that your waste products are precious in the eyes of others.

Yao Xiaoming also said crookedly: “Our teacher taught us to save and cherish food, Uncle Ye, what you did really disappointed me, even if you don’t want it, you can give it to us, why throw it away? What?”

Ye Fei put down the knife in his hand, rubbed Yao Xiaoming’s head, and said, “Rule.”

Yao Xiaoming pouted and shook off Ye Fei’s hand, I hate people with rules.

After the sixteen dragon spines were finished, Ye Fei began to process sixteen large carrots, which were much larger than cucumbers, and were the most suitable for dragon bodies.

Whether Chinese or Westerners, they all know that dragons are an extremely complex species, and many of them require extremely careful carving. Just a knife.

But something happened that made everyone crazy and surprised, Ye Fei didn’t want to change the knife at all, and started to carve the radish with the big knife in his hand.

“I’ll go, Ye Shen, don’t make a fuss, okay?” “I’m

drunk, what kind of plane is Ye Shen planning? This should be replaced by a small knife. The dragon head and dragon body, even the dragon tail, are not easy to carve. Ah, after all, there are too many lines, and it is still done with a big knife?”

“Emma, Ye Shen is going to the rhythm of heaven, I know your carving skills are superb, but… But can we not play so scary? Ah?”

Carving, the knife is the most convenient, this is the truth that everyone understands.

Because the knife can not only handle the big aspects well, but also can be perfect in some details.

For example, if you carve a scale, compared to the entire dragon body, a scale is very small, even insignificant, and it may not be obvious if one is lost.

But for a dragon-themed food, a scale on the dragon must not be overlooked, and it must be done in place. At this time, when the knife is showing its power, it can handle the lines around the scales very well. Very realistic.

But if you use a big knife, you can’t say you can’t do it, it is bound to be very difficult, and any rational chef will not use a big knife when carving details.

But now Ye Fei used it, not only when he carved a dragon scale, but also when he carved the whole dragon with a big knife.

As soon as the knife went down, the hearts of many people were shrinking again and again, as if the person who carved it was not Ye Fei, but them, as if a little carelessness in the big knife in his hand would destroy all his hard work.

“God, can a broadsword still be used like this?”

“My head is numb, my scalp is numb, Ye Shen, do you want to exaggerate?”

“I remember that a broadsword doesn’t have a tip, so how can you cut this scale off? Sculpt it? How did Ye Shen do it?”

“Soul, yes, it is the soul. At this moment, the sword in Ye Shen’s hands definitely came to life. It has soul and life.”

All People were about to explode, because they watched Ye Fei carving on the radish with a knife and knife, and as Ye Fei’s hands kept moving, crescent-shaped scales appeared on the radish.

This is not the end. After Ye Fei has carved all the top half of the radish, he starts to carve the dragon head.

Head, head of the dragon!

The quality of a dragon’s carving can’t be seen from the dragon’s body at all, because many creatures have scales on their bodies, such as pythons, fish, unicorns, etc., the scales are similar, so you just put the scales Carved out, a lot of times people don’t even know what you’re going to carve.

But the head is different. After the head is formed, it will represent the original appearance of your masterpiece. Whether it is a dragon or a python, it is clear at a glance.

Carving a faucet is definitely an extremely difficult job, because the faucet is too complicated, not to mention the dragon beard and dragon horns, a dragon face alone is enough for many chefs to ponder for a long time.

But now in the eyes of everyone, this difficulty is not a problem for Ye Fei at all. Seeing that the big knife in Ye Fei’s hand keeps shaking, there is no big movement, just a little movement. The body of the radish peeled off a little bit of waste.

In fact, Ye Fei’s old audiences all know that this is because Ye Fei deliberately slowed down the carving in order to allow all the audience to see clearly. finished.

“Fuck, why is the dragon’s beard carved so thick?”

“Accidental?”

“Accidentally, a hammer, Ye Shen carved a blue dragon, not a small dragon. The dragon’s beard must be thick and powerful.”

“Yes, just don’t understand. Don’t be blind, don’t you see that the dragon claws carved by Ye Shen are also vigorous and powerful? These all highlight that his carving is a kind of adult dragon, even an old dragon, Ye Shen has considered every detail, and also uses you to worry about it. Is it?”

Ye Fei really took all the details into consideration. Although he has a big knife in his hand, this big knife seems to be integrated with Ye Fei’s whole person. Every time he moves, it can peel off a piece just right. of leftovers.

Ye Fei’s whole mind was absorbed in the series of actions in front of him. His eyes kept moving backwards with the tip of the big knife, carefully plucking the peeled radish shavings to the ground.

piece.

two pieces.

Three pieces.

……

No one knows how many scales he carved a dragon, until finally everyone found that on the bare radish, a dense layer of dragon scales appeared. Every dragon scale looked at it. It is like experiencing countless storms and disasters, and there is a kind of vigorous rhyme in the peace!

Dragon Appears!

Faucet now!

Dragon tail now!

Dragon claw now!

Dragon must be present!

……

When Ye Fei finally finished carving the dragon, the whole scene, the entire live broadcast room was quiet.

Everyone stopped talking, stopped sending messages, and many people even felt like they were about to stop breathing.

At this moment, at the moment when Ye Fei’s dragon appeared in front of everyone, whether it was Chinese audiences or foreign audiences, whether it was Earth audiences or interstellar audiences, they were all shocked.

Because the carving of this dragon is too domineering, it is too unbelievable.

The whole dragon’s body was slightly bent, and its five strong and powerful claws were raised, as if to move forward, as if it were catching the food in front of it, and it was announcing a supreme news to the world!

The dragon’s beard is very long, and it goes up in a crooked way, like a rebellious character. Its face is carved with vicissitudes and majesty, which makes people tremble at a glance.

This is definitely a lifelike dragon.

This is definitely a piece of art that many people can’t sculpt their entire lives.

It’s just….this artwork isn’t perfect.

Because this dragon is missing something.

The back of this dragon was empty, and the strong and powerful thorns that should have appeared did not appear.

“Hurry up, Ye Shen, hurry up.”

“A little bit, a little bit, ah ah ah ah ah ah ah ah ah ah ah ah ah ah.”

“God, I seem to see a black dragon soaring in the sky blowing clouds and mist.”

“This is the Is Ye Shen’s carving level? This is too exaggerated, isn’t it?”

Although the whole dragon is a broken dragon, the incomparable momentum and the domineering and arrogant character have already emerged.

Ye Fei couldn’t see the situation in the live broadcast room, but he also picked up the back of the dragon’s back, and then gently stuck it in along a groove on the back of the dragon.

When the whole dragon’s spine is installed, when everyone looks at the dragon, it is like a living thing. Many people even feel that it is constantly twisting its body in front of their eyes. It has life!

Some of the girls even screamed, they were all texting frantically, all saying they couldn’t believe it was real.

Ye Fei was still busy. He took the lotus seeds, washed them, peeled off the skin, and placed them on the faucet one by one to make two eyes.

The eyes are the windows of the soul.

Whether a person is happy or not can be seen from the eyes.

And if a carved dragon has eyes, it seems to be the finishing touch, it will make the whole dragon’s temperament change upside down.

The dragon carved by Ye Fei is already lifelike. Now that the eyes are added, everyone instantly feels that the dragon is really alive, and even many guests at the scene jumped up.

“Fuck, are you alive?”

“Nima is unscientific. Dragon is a legendary thing, how could it possibly appear in front of us?”

“There is a problem, there is definitely a problem.”

“My eyes .

Why don’t you let Ye Shen pay for the whole thing?”

Yao Xiaoming jumped up in fright, and then ran to the distance, screaming, “Help, help, there is The dragon is going to eat people.” As a

result, this guy didn’t run far when he saw Xiaopi and the Golden Retriever family standing not far away.

That’s right, this guy has a shadow in his heart, thinking that the first time he was Ye Fei’s live broadcast guest, his shoes were all dropped by the golden retriever.

People haven’t seen anything truly alive, and they haven’t seen anything truly alive.

But they know that this is what Ye Fei is carving in front of them.

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Ye Fei looked at the formed dragon, let out a breath, then carefully placed it in a rectangular plate, and then carved all the remaining radishes out. .

After all the radishes have been carved, carve the remaining eight small radishes into balls.

“Erlong Playing Pearls, there are two versions of this bead, one is that it is a night pearl given by the goddess, and the other is the moon, no matter what, it is round, so we carved one A circle is

fine.” After carving the beads, they placed them in the middle of the two dragons….

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[End of this Chapter]