The Fine Food Broadcaster - Chapter 1374

[Chapter 1368 Sausage Republic]

? Two Dragons Playing with Pearls is also called Double Dragons Playing with Pearls. The magical creature, the dragon, has a special meaning in China, because people in China call themselves the descendants of the dragon, which is a kind of totem.

Out of respect for dragons, there have been many things about dragons in later generations, including buildings, delicacies, many works of art, and many other things. Even some silver dollars will have the image of dragons.

Other Ye Fei may not be clear, but Ye Fei, who is related to dragons in food, is definitely a family member.

Sitting in front of the computer, he told everyone about the food to be made next, and the Huaxia audience in the live broadcast room was excited.

“Er Dragon Playing Pearls? This dish sounds unusual from the name.”

“Uh~ How do you make this thing? This is the first time I’ve heard of this dish.”

“I’ve seen this dish before, but I feel like it’s made It’s not like that, the Erlongxizhu looks like two long worms.”

“If you look at it literally, this should be a delicacy that involves carving skills, and for carving, Ye Shen has already I’m very optimistic about this delicacy.”

“I’m looking forward to it.”

“Ye Shen, is the Erlongxizhu an Eastern dragon or a Western dragon?

” Besides, is that thing in the West called a dragon? At most, it can only be called a dinosaur.”

“My dinosaur, your uncle, that is a dragon.”

Ye Fei immediately covered his forehead. Damn, I really don’t know what you have or not. There will be quarrels, I just talked about two dragons playing balls, you can bring the dragons out as a topic and start quarreling again, can you all be as mature as me?

“Stop! Everyone

, it doesn’t make any sense for us to argue about this topic. Now let’s see what to do with this double-dragon-playing-pearl delicacies. What do you think?”

It’s a bit unbearable to help the goods to be noisy.

“Let me tell you, if it wasn’t for Ye Shen’s face, I would fight you to the end today.”

“It’s like I’m afraid of you. If it wasn’t for Ye Shen who said that he was going to cook delicious food, I would definitely let you go through it thoroughly. Recognize that the dragons in your west are dinosaurs, and I will tell you.”

“You are the dinosaurs, and

we are the real dragons.”

“You talk back when you say dinosaurs? Whose dragons have you seen? Ah?”

“Dragon should be that kind of shape, you guys…”

Ye Fei was about to flip the table, your uncle, it’s started again, is there any end to it?

“Stop!!!”

Ye Fei shouted directly, banging on the table while shouting, otherwise there is no way to stop this group of people, you say it’s just two dragons, what about you? ?

“Everyone, I’ll say it again. We’ve already covered the topic of dragons, so don’t talk about it anymore. What we’re going to talk about next is the delicacy of two dragons playing with pearls. There are many ways to do this delicacy. As a friend said just now, this name is also used in many restaurants to name some food, because it is indeed a good name, but I don’t know if the dish is good, so what kind of dish is it? Is it really the two dragons that are widely accepted by people? There are two kinds. The first one is the food made with crucian carp and sardine as the two dragons and fish balls as the beads. Fish can turn into dragons, so there are these ingredients. It is more suitable to name the food made by Erlongxizhu. This is a kind of Erlongxizhu delicacy in terms of the combination of ingredients, and there is another kind of Erlongxizhu that takes the shaping route. , which is what everyone just said about carving, carving is an extremely important skill in food, and a good chef must also be a master of art, because what he needs to carve is like what.”

“And this second Two dragons playing with beads is what we are going to do today. Why do we do this two-dragon playing with pearls? Because it is the dish that really appeared at the banquet of old people, so how to do this two-dragon playing with pearls? It’s very simple, its ingredients are very common, I’ll take it out now, and everyone will know it at a glance.”

After speaking, Ye Fei stood up and came to the console, then opened the storage compartment and took out all the ingredients in one go.

Eight cucumbers, eight large carrots, eight sausages, eight small water radishes, thirty-two lotus seeds, then a pot of vegetables, and finally refined salt and sesame oil.

Looking at the pile of ingredients on the table, the audience and guests in the live broadcast room were all a little confused, what the fuck, is this too much?

“God Ye, what is that white rod-shaped thing?” The Flower Fairy asked curiously.

Because people know the other ingredients, but only the pot of white, rod-shaped ingredients do not know, but it looks watery.

“Are you talking about this?” Ye Fei picked up a little white rod-shaped ingredient from the transparent pot and said, “This thing is called choy, maybe many people don’t know what it is, so I say it’s another Everyone can understand the name, and that is mung bean sprouts.”

“Pfft~ Ye Shen is so funny, mung bean sprouts are mung bean sprouts, why are you still picking vegetables?”

“Do you still have this name for mung bean sprouts? Why don’t I know? My family Those who grow mung bean sprouts.”

“Uh, what about the green heads of mung bean sprouts?”

Many people were dizzy because they really couldn’t see what was in the pots as mung bean sprouts.

“Is this a mung bean sprout? Ye Shen, where’s the green hat?” Jing Shao asked with a smile.

As a result, all the viewers in the live broadcast room laughed, what the hell is a green hat, this guy can also ask.

“Green hat?” Ye Fei also smiled and said, “Of course the green hat is pinched off, otherwise what is it called pinching vegetables? The so-called pinching vegetables is to pinch off the heads and tails of some vegetables. The stem left after the head and tail of the bean sprouts are removed.” After

explaining the pinch to the audience, Ye Fei explained how to make this dish.

“Erlong Xizhu, doesn’t the name sound great? But are you a little disappointed when you see the ingredients? That’s right, the main food in this dish is not cucumbers and radishes, but these Root sausage, sausage has a very long history all over the world, which also shows that people around the world love this kind of food. It is precisely because the whole world is making sausages, so the types of sausages are created. So many and complex, which sausage is the best among these many and complex types? Salami must be on the list, this is a very famous and very popular sausage in Europe, mainly pork, beef and other meats The meat of this sausage is raw meat. The reason for this is that the meat of this sausage has only undergone two processes of fermentation and natural air-drying, and it tastes slightly sour.”

“Turing root Sausage, this is a very famous sausage in China, and it is also a very ancient sausage with a history of about six or seven hundred years. It is stuffed with pork or beef, and seasoned with pepper, coriander or garlic. Then it is made by pouring it into sheep intestines, and the length is usually fifteen centimeters. Lard pudding sausage, this is a very strange sausage, which is a specialty of Ingland. The whole sausage is mainly made of lard. You heard right, it’s not pork, but lard. The lard is mixed with oats, oil and barley and then poured into the intestines. It is precisely because its oil content is too large that it is very dangerous during the roasting process. , why? Because it will explode, it is necessary to wear explosion-proof clothing when

grilling

this sausage, which I think Ingrid audiences should be most familiar with.”

Sausage, yes, the name of this sausage already explains the nature of its ingredients, old meat, how old is it? Generally, the meat is hung up and air-dried for three months to a year before it is used to make sausages. Everyone should also pay attention to it. Here, this is another kind of Chinese sausage. Some people say that Chinese people like to eat sausages that much? Yes, because the country also has another name, called the Republic of Sausage, because they like this kind of food so much, Not just salami and Kassel sausages, they also have tea sausages, blood sausages and white sausages, which are their masterpieces.”

“Of course, there are many good sausages from other regions, Nuremberg sausage, a small and delicate sausage, northern Thai sausage, with lemon leaves and chives for flavor, haggis, haggis, scotch blue. These are the world-famous sausages. Of course, people all over the country say that the sausages in their hometown are delicious. As a food country, Huaxia also has many excellent sausages, and to say that the most excellent sausages, this has to be said Xichuan Province, ahem, this is not because I am from Xichuan and praise Xichuan Province, but because of the fact that in the top ten Chinese sausages ranked by people who love sausages, Xichuan sausages occupy two seats. Starch-precipitated Tibetan pig sausage, there is also a special spicy sausage, and then there is the Yunnan-Guizhou spicy sausage, yes, it is also spicy, as well as the sweet sausage in eastern Guangdong Province, Lushan Province beer sausage, etc., But to say that the most popular one is definitely the red sausage in Northeast China.”

“Hey, there are so many kinds of food like sausage.

It’s just a drop in the bucket, there are many others, we won’t list them all, we are doing live broadcasts now, just say the ingredients we use are enough.”

After speaking, Ye Fei picked up a piece of paper on the table. The sausage was shown to everyone, and they saw that the sausage was very long and thick, with a ruddy color throughout, and it looked like he wanted to pounce on it and take a bite.

“We have introduced many kinds of top-quality pigs and cattle before. There are Chinese ones and foreign ones. Needless to say, the sausages made from the meat of these pigs or cattle are already top-notch. It is a sausage made from the pork of rosin pig. It tastes not only the aroma of pork, but also a faint aroma of pine nuts. It can be said to be a very top-level sausage, so we will use this sausage next. Pair it with other ingredients to complete the two dragons playing balls at the Thousand Old Man Banquet.”

Genius remembers the address of this site for a second: ..

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[End of this Chapter]