The Fine Food Broadcaster - Chapter 1362

[Chapter 1356 Ai Wowo of the 4th Grade Pastry]

? He Peng was really depressed, and he had the urge to run away.

You said that you are a lot of age, can you eat something as elegant as me?

This is self-cultivation, this is recuperation, what is the matter with you screaming in front of so many people?

Also, don’t you know that you’re already fat enough to break through the sky?

Did you know that you are so big that it shakes like a super big water bag?

Also, you have a god, and you have an eggplant.

This guy was really going to be pissed off by his mother-in-law, so he hurriedly dodged to the side to draw a clear line with his mother-in-law.

But the African black lady doesn’t care about other people’s eyes at all, she is still screaming excitedly, because she is really completely conquered by these desserts made by Ye Fei, she was born in Africa, grew up in Africa, and she has eaten all her life. Those rough foods in Africa, even if the food she ate after she became a queen, was a little more refined, but compared with these small foods made by Ye Fei, it was still thousands of miles worse.

It was the first time that she had eaten such delicious food. It was strange that she was not excited. It was strange that she was not screaming. She was very reserved without performing a rumba dance on the spot.

The little guy Yao Xiaoming was also very excited. He didn’t use chopsticks at all. He slammed and slammed with his small hands, eating food from different plates, and almost climbed up the table.

Ma Cuihua… To everyone’s surprise, Ma Cuihua also seems to be a little rude. Although her eating movements are not too bold, her speed is definitely top-notch.

Ye Fei watched the corners of his mouth twitching, and said to his heart, daughter-in-law, let’s be steady, are you like this?

More than 20 billion people are watching, are you really okay?

Not to mention the others, they simply devoured them one by one, and even a group of alien elders were all scrambling to eat.

Thirty-two plates of delicious food, with a lot of weight, but even so, it was an instant light.

The audience in the live broadcast room was dumbfounded again, and they felt that their saliva was about to flow out just by looking at each one.

“I’ll rub it off, these savage guys… This old man is willing to give in to the enemy.”

“Gods, these guys are gods.”

“It’s gone again, it’s gone again, I suddenly feel sorry for Ye Shen. Ah.”

Ye Fei wasn’t idle either,

he didn’t even eat a single piece of dried fruit just now, and now he has also squeezed two candied kumquats and tasted them, it’s incredibly beautiful.

That’s right, he only ate two candied kumquats, and when he finished eating, the thirty-two plates of desserts were gone.

Ye Fei is stunned. It seems that Laozi is really going to be unable to supply. Fortunately, Laozi is smart enough to let you eat together, or else I will be exhausted?

A group of people sat or stood looking at the pile of empty plates on the table again, either sucking their fingers or licking their lips, and finally all looked at Ye Fei.

Ye Fei shook his head in disbelief, and said in his heart that I still don’t believe that you can’t get enough to eat, so go ahead and do it!

“Okay, my friends, there are too many dishes for today’s old man’s banquet. We will have to wait a while for the lottery, and then we will cook the next dishes immediately. The fourth grade of dried fruit and the fourth grade of candied fruit have been completed, and the next is still the fourth grade. Food, we have said before, that is pastry, but in the banquet of the old man, the pastry is not called pastry, but pastry. Why is there such a name? Everyone knows that the banquet of the old man was in the Qing Dynasty of China. Appeared, and it was the emperor who hosted a banquet to entertain the old people in the world. Who was the emperor of the Qing Dynasty in China? Manchus, glutinous rice is a name for some noodles by the Manchu people. The oldest pastry is made of sticky valley sticky sorghum and other materials. Because these are also the foods of the Manchu people before, but after the Manchus unified the country, the food materials became more abundant, so there were pastries made of cornmeal, even wheat flour and rice flour.”

“Pasta, can be said to be a kind of food that the Manchus like very much, and it is really delicious to make. Since this Qiansou Banquet is a banquet set up by several emperors of Kangxi Qianlong, then this pastry is essential, and Not just the last time, but before and after meals. The ones before meals are what we will make next, which is called the 4-class pastry, which is four kinds of pastry, while the ones after meals are less, only two products. , This is also because these old people have already eaten big fish and meat, and their stomachs are not hungry anymore. The pastry is only used to relieve tiredness, so let’s make the four kinds of pastry before cooking. What are we going to do next? Everyone will know.”

Ye Fei briefly introduced the pastry, and then started to make it directly.

I saw that he took out a transparent basin from the storage compartment, which contained some rice, and put it on the table first.

Then there is another transparent basin, which is a basin of flour.

Then there are some accessories, such as walnut kernels, sesame seeds and so on.

When Ye Fei took these materials, he did not introduce them, and everyone watched quietly.

After all the ingredients were taken out, Ye Fei grabbed a handful of rice from the first bowl he took out and said, “Glutinous rice, we have used this kind of rice before, so I won’t introduce it again. ”

This other pot is snow cream flour. Many people are familiar with it, and we won’t talk about it. As for these walnut kernels and sesame seeds, they are more common. We all know it. The ingredients used in delicacies are common to us, nothing special, and it is precisely because these ingredients are so common that we can show the greatness of this delicacy in the ordinary. Now seeing these ingredients, there are No one knows what this dish we are going to make next?” Ye Fei finally asked with a smile.

Among the live broadcast guests, only Hong Tianxiong was stunned for a moment, and then nodded. Everyone else shook their heads in confusion, I don’t know.

The audience in the live broadcast room was different. There were too many talented people in it. Suddenly, an audience member who grabbed the microphone and called the Kyoto Ghost Master muttered.

“Why do these ingredients seem to be the ingredients we use to make Aiwowo?”

“Aiwowo? What the hell? Why haven’t I heard of it?”

“Wowo is just awowo, and Aiwowo? I still love steamed buns, which are big, white and Soft steamed buns, squirt milk when you squeeze them.”

“Pfft~ Nima, the sand sculptures upstairs, don’t talk!”

After eating all over the world, he laughed and said, “This… Maybe Ye Shen really wants it. Make Aiwowo, Ye Shen, is it Aiwowo?”

Ye Fei raised his thumb and said, “Brother Tianxia is really amazing, that’s right, the next delicacy we will make is Aiwowo. For the food like Aiwowo, I think Kyoto My friends should not be unfamiliar with it, right? Because this kind of food is still very common in Kyoto, and it is a very popular snack.” After

eating all over the world, he said, “I also remembered it after hearing a reminder from a friend just now. It’s really true.”

“Really, we said, Aiwowo is a very popular snack in Kyoto, and the capital of the Qing Dynasty is our current Kyoto, the food at the feet of the emperor, it is impossible for the emperor not to know about it, precisely because Emperor Kangxi felt delicious after eating this kind of food, so he appeared at the banquet of old people, so that the elderly all over the world could taste the delicious food of Kyoto. To make Aiwowo, the ingredients are not complicated, just what we put on the table These ordinary ingredients, then how do you make this Aiwowo? Everyone can see it clearly.”

Said, Ye Fei first brought the pot of glutinous rice and said: “Aiwowo is delicious or not, this thing is very important, that is glutinous rice. Rice, how can we make glutinous rice with good taste? First, soak the glutinous rice for a period of time. If this time is normal, it will take a day, which is about 11 or 2 hours. We don’t need that long, just a moment. , and then steam the glutinous rice. After steaming for more than ten minutes, open the steamer, then add boiling water to the glutinous rice, stir, and then re-steam, so that the steamed glutinous rice will be more chewy and taste better. Fragrant.”

Ye Fei said, and began to process the glutinous rice, soaking it in water for a while, and then filtering the water.

Take the steamer out and put it on the stove, put the soaked glutinous rice in a basin, then put it into the steamer, and cook it directly on the fire.

After ten minutes, boil the pot, add water, stir, and then continue to steam.

After steaming again for 12 or 13 minutes, turn off the fire. At this time, the glutinous rice is finished. The steamer lid is opened, and a pure and incomparable aroma of glutinous rice hits his face with the heat wave. Ye Fei couldn’t help it. Take a deep breath, comfortable.

The others also kept raising their noses and smelling, and looking at the white glutinous rice in the basin, they started licking their lips, and some even started to swallow.

Ye Fei hurriedly said: “This is not edible, it is the ingredient we will use next.”

After processing the glutinous rice, the next step is the flour.

The flour was not taken out of the transparent pot at all, but was put into the steamer together with the pot, and then boiled on fire.

The snow cream flour was steamed for more than ten minutes. Turn off the heat, open the steamer, and take it out.

Looking at the flour at this time, due to the presence of water vapor during steaming, the upper layer has been wetted by the water vapor, forming a dry layer.

Ye Fei poured it all into another pot, then took a pestle, carefully mashed the hard flour, and put it aside for later use.

The walnut kernels are taken and crushed, and mixed with sesame seeds and white sugar and other accessories, which is called sugar filling.

After completing this step, Ye Fei felt the temperature of the glutinous rice with his hand, and it was just right, so he squeezed some glutinous rice with his hand, then put it in the steamed flour, let it get covered with flour, and then took it out and placed it in his left hand. , and then keep kneading the glutinous rice ball with your right hand.

As Ye Fei kept pinching and pinching, he saw that the glutinous rice ball was constantly changing in various shapes, and then the flour that was just wrapped on the outside was also included.

“You can knead for a while in this step. The longer you knead, the more evenly the flour and glutinous rice are mixed, and the more perfect the texture and taste will be.”

After kneading for nearly a minute, Ye Fei put the glutinous rice ball on the cutting board, and then pressed it lightly with his hand to turn it into a glutinous rice cake, and then gently pressed a nest on it with his hand, and put the white The sugar filling made of granulated sugar and walnut kernels was placed in a nest and wrapped with glutinous rice cakes to form a rice ball in the shape of a steamed bun, but without the pleats on the steamed bun.

After doing this, Ye Fei gently placed a soaked and soft wolfberry granule in the center of the rice ball, then took a plate from the side and put the prepared ball inside.

Later, Ye Fei used this method to make all the remaining ingredients into a ball and put it on a plate. Each plate put twelve pieces, which was quite enough.

Eight plates, ninety-six glutinous rice balls.

When it was done, everyone thought that this thing would still be cooked in a pot. Who knew Ye Fei clapped his hands and said: “OK, it’s done.”

Everyone: “……”

“Fuck, no What’s the follow-up?”

“Emma, this is too simple, just get a bowl of glutinous rice and knead, knead, knead and knead.”

“You know what, kneading and kneading are very particular. Didn’t you pay attention when God made it? Strength is very important, it can’t be too big or too small.”

“This is definitely the simple food that Ye Shen has counted since he made the live broadcast. I can’t believe it. Is it delicious?”

“Is it delicious? It must be delicious. UU reading www.sonicmtl.com Kyoto friends know it, otherwise this Aiwowo wouldn’t be so famous in Kyoto.”

“Let’s put it this way, this kind of food is not only delicious, but also delicious It’s

absolutely perfect to make breakfast to satisfy hunger.”

The guests at the scene were also a little confused, they observed it more clearly than the audience in the live broadcast room. The powder seems to be shiny.

“Gudong~~ Why does it seem like a little hand is calling me?”

“Damn, this food is definitely fine in thickness and fine in detail!”

“Can any food that Ye Shen casually cook be so attractive? It’s too scary, isn’t it?”

“The taste of glutinous rice, the aroma of flour, and the faint scent of auxiliary materials are a perfect fusion!”

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[End of this Chapter]