Transcendent Dawn - 475. Chapter 475

The Baijing restaurant in Mingyue Community is on fire!

It’s the shopkeeper’s irritating rules that go viral with the restaurant.

During the day, it depends on the mood to open, whether or not to open.

It is open until nine o’clock at most in the evening, and then no money will be made!

And, only cash!

In this era of advanced online payment, this is simply anti-human.

I don’t know how many people criticized this, but Sulu is just a salted fish.

After earning enough rent and living expenses, he almost wanted to close the door.

As for business hours? He has things during the day, except at night, everything else depends on his mood.

However, his craftsmanship is really good.

The key is the craftsmanship of the five-star chef, which charges only one or two times more expensive than ordinary restaurants. Coupled with the awkward rules, you will become a celebrity chef if you don’t know why. Attracted a group of loyal regular customers.

It was another day and night.

Surula opened the shutter door and opened for business.

Because of his’unfavorable’, he lost a lot of ordinary guests, but he didn’t care. He was too busy to take care of him when there were too many people. What should so many guests do?

It is already seven o’clock in the evening.

According to his rules, opening a business for two hours today is not a business man’s practice at all.

But by the time Sulu stood behind the cupboard, twos and threes of guests had already entered the store, consciously touching the cash.

“boss!”

Li Weiwei had just returned from get off work and saw that the store was open. His eyes lit up and he walked in.

She is completely conquered by the food here.

More importantly, the family lives nearby. Compared with other gluttons, it has many advantages. You can often eat delicious food. In this tired city, it can be regarded as a small happiness worth looking forward to?

“Welcome, what do you want?”

Su Lu put on a professional smile.

“I want a Vance Tofu and another bowl of rice!” Li Weiwei said embarrassedly, “I recently lost weight…”

In fact, the food in the restaurant is too expensive, and she can’t afford it as a worker.

“OK.”

Sulu accepted the money and started work on his own.

Although the materials used in this dish are ordinary, it is a test of the skill of the knife. A piece of tofu is peeled off the old skin, cut hundreds of knives horizontally, and nearly 200 knives vertically, cut into thousands of tofu shreds, and then put it in the prepared broth. Like hair, it is not sticky and it looks like a work of art.

In Sulu, he used the knife faster.

Holding a piece of tofu, I saw the light of the knife flickering, and within a few minutes, I put it into the transparent glass bowl.

A tofu flower blooms slowly.

“Wow!”

Li Weiwei’s eyes were bright, and she couldn’t wait to scoop her mouth, but she felt that it was smooth and moist, but also fresh and tasty. The trace of tofu seemed to melt in her mouth, and the fragrance of the tofu left her cheeks and cheeks. The throat rushed into the abdomen, very smooth.

She took another bite carefully, and squinted her eyes happily: “It’s delicious…”

This is what I can’t think of any compliments.

…

“Haha… Boss Bai’s craftsmanship, I really don’t have to say…”

A woman in a suit and leather shoes with a very successful lady’s temperament looked at the Vance Tofu on Li Weiwei’s table and smiled: “Please give me a copy, and another squirrel mandarin fish…”

There are people sitting on the dining table in the shop in twos and threes. Maybe they are the boss, student, taxi driver, typist during the day… But at this moment, they have only one unified identity, that is, the diners! Diners looking forward to taste buds enjoy.

“OK, just a second……”

Su Lu greeted him and went to cook again.

This woman should be a successful person. What is called “Sister Hong”. After eating here, she would drive her BMW even if it was windy or rainy. She really liked talking to him. She was speechless.

Although he secretly slandered, he moved quickly.

After the mandarin fish was cut into chrysanthemums, it was fried in a frying pan immediately after the ingredients were loaded, and the smell of fragrance came surging, making the customers in the store couldn’t help but take a deep sniff.

After being fried, the head of the mandarin fish is open and the tail is slightly tilted, shaped like a squirrel. When it is topped with the sauce, it is even more fragrant and mouth-watering.

After the dishes were on the table, Sister Hong’s throat rolled, she couldn’t wait to pick up her chopsticks, she couldn’t even bother to talk to Sulu.

…

Su Lu wiped his sweat, put the last piece of’Pagoda Meat’ on the table, and checked the time.

Well, it’s half past eight.

Immediately put up a sign of refusal to order, ready to wait for the people in this shop to finish eating.

It closes at nine, just in time.

Because of this, he specifically stated in this store that no drinks are served, and it is forbidden to bring your own.

Anyone with a discerning eye knows that once you drink wine at a dinner party, it will take a long time to go, and you are particularly prone to drunkenness, and catering is most afraid of meeting such guests.

Fortunately, the guests who have not been driven away are already used to the shopkeeper’s weird rules. They just rolled their eyes when they saw it and let him go.

Unconsciously, time came to nine o’clock.

“Boss Bai, brother Bai…”

Sister Hong stood up gracefully: “Are you interested in going to a restaurant to be a chef? Your craftsmanship is really wasted here!”

In this era, true talents are not afraid of unemployment when they go there.

In fact, this Hong Jie was not the first to dig a corner, nor would it be the last.

“Thank you, but I don’t want to.”

Su Lu politely declined, causing Li, who pricked his ears next to eavesdrop, to breathe a sigh of relief.

If Boss Bai moved out and arrived in a large restaurant, she would definitely not be able to eat it, besides, it would be too far away.

Well, the latter factor is more critical than the former.

“All right.”

Sister Hong left regretfully, as did the other guests.

There were people on only one table, and there were all-eaten plates in front of them.

“Guest, our shop is closing.”

Sulu walked over to drive people.

“Bai Jing, I recognize you.”

The young man stared at Sulu: “Not here, but in various training halls… Now there is still a rumor of a stunned green kicking the hall in our circle.”

“So you are the boss of fighting!”

Sulu smiled: “I’m just going to try… and, almost every time I get shot.”

“No, I think you are very smart, but you don’t understand your intentions.”

The young man frowned: “If you are to find a gym with’real kung fu’, why suddenly stop and disappear? If you are seeking revenge, then you will not have hatred with every coach in the training ground… or……”

He smiled at Sulu: “Are you a natural masochist?”

‘Are you a masochist? Your whole family is masochistic! ‘

Sulu rolled his eyes: “This seems to be my freedom.”

“I’m not malicious, this is my business card.”

The young man stood up and handed Sulu a business card: “I will come again. I just want to make friends with you. By the way, your food is really delicious.”