The First Evolution - 835. Chapter 809

For the Scarlet Umbrella Organization, on the other hand, in their plans, to build the Garden of Eden into a super project such as the “sub-earth environment” and “the realm of the gods”, it is necessary to reduce the living things inside and the outside world of the earth as much as possible. comminicate.

Therefore, at the beginning of the construction of the Garden of Eden, various resources were scarce, and the only surplus organic resource was the leaves of the giant tree of the “world lord” planted all over the surface of the planet.

Therefore, the food sources in the Garden of Eden have to meet two major requirements,

First, you can use the leaves of the giant tree of the world as fodder,

Second, this kind of food must also ensure sufficient yield and rich nutrition.

This made the builders at that time want to break their heads and produce more edible protein from a limited and single resource, which has become a major subject of their diligent exploration.

In the end, they could only helplessly lock the insect creatures.

All insects in the world are more than 10 times the total amount of other organisms. The insect body has a high protein content and a complete variety of amino acids. It is a renewable natural resource with great potential.

There are more than 3650 kinds of edible insects. Studies have found that insects have many species, large numbers, wide distribution, fast reproduction, high protein, low fat, low cholesterol, reasonable nutritional structure, less fleshy fiber, and easy absorption. They have outstanding advantages and are superior to plant protein.

For example, the dry protein content of bees is as high as 81%, flies are 79%, crickets are 76%, and butterflies are 71%, and 80% of termites’ dry matter is protein and fat. The heat price is twice as high as that of beef.

So, you know, the daily recipes of the people who originally developed the Garden of Eden are likely to be full of steamed insects, barbecue insects, braised insects, fried insects, old Beijing fat insect rolls, wheat fragrant insects pot, etc… .

When the residents in the back began to settle in, the requirements for food began to change from being full to eating well.

It is impossible to import steaks and pork from a large range from outside, so we can only work hard on the processing.

So after some discussions, the Garden of Eden began to introduce chefs with experience in processing insects.

After all, eating insects is not unusual. Mexico, China, Thailand, Nepal, Colombia, Cameroon and other places have the habit of eating insects regularly.

Therefore, in the Garden of Eden, fast food restaurants offering insect meals abound, and they can even compare with the popularity of Shaxian snacks and yellow chicken restaurants in China.

***

Soon, the “Moscarling” ordered by Fang Linyan was brought up. It was a wooden plate with three things inside:

A triangular slice of bread, a small yellow pineapple slice, and a small pile of black eggs with reddish red, which looked like caviar.

At the sign of the waiter next to him, Fang Linyan smeared the small pile of eggs on the slice of bread, then covered it with pineapple slices to make a simple version of the sandwich and ate it directly.

As a result, he found that the taste was really good. After one bite, the slices of bread were baked thoroughly, with bursts of burnt aroma, and the taste was very crisp.

And the next caviar is bursting in the mouth, with freshness in the fishy, and a little spicy taste.

Finally, the sweet and sour fruit of pineapple slices is refreshing.

Fang Linyan didn’t say anything yet, a researcher sitting next to him already said:

“Wow, sir, your courage is really good.”

Fang Linyan said in amazement:

“It tastes great, why use courage to describe it?”

The researcher said:

“Really? I heard from my colleagues that it tastes good, but psychologically I always cannot convince myself to eat the eggs of flies…”

Fang Linyan suddenly felt a churn in his stomach, isn’t that small pile of black and red caviar?

At this time, the waiter next to him had already walked over, and said somewhat displeased:

“Sir, please don’t describe our food like that. This is not the egg of a fly. This is a modified Drosophila egg. They usually feed on nectar and have been carefully processed by us.”

After Fang Linyan heard this, he finally felt better, and at the same time was a little puzzled, why didn’t he pop up a prompt to show that his task was completed?

But at this time, another waiter actually brought him a dish again, which looked like a goose-yellow omelette. The way to eat it was to eat it with crispy lettuce that was cleaned next to it.

Fang Linyan was stunned and said:

“Sorry, I seem to have only ordered one dish.”

The waiter was stunned, and inquired:

“You ordered Moskalin, right?”

Fang Linyan said in amazement:

“Yes.”

Waiter detour:

“Yes, it’s your food.”

After the two sides communicated for a while, Fang Linyan’s eyes went dark! Only then did he understand the meaning of the four words “Moscarling”!

It turns out that this is not a dish at all, but is similar to the Chinese “Man-Han Banquet”, “Hot Pot”, “Dabao Sword” and “DNF Spring Festival Gift Package”, which is equivalent to the existence of a set meal…

Fortunately, this dish is still accepted by Fang Linyan. It is a Nepalese practice. The live bee larvae are wrapped in cloth and squeezed. The squeezed liquid is made like scrambled eggs, and then it is rolled in lettuce leaves and eaten. .

Next, Fang Linyan ate another iconic American burger, probably because the set meal was expensive, so the portion was quite adequate.

This burger was specially made in front of him, similar to the behavior of a roast duck restaurant pushing a cart to slice roast duck in front of customers.

It can be seen that the boss really took great pains to please customers.

The golden and crispy burgers were deliberately baked into a wreath style by the store. The petals were filled with many white sesame seeds, which looked like pollen and matched the bread body just right.

The material in the middle is two fat insects that have been deep-fried. Fang Linyan kept hypnotizing herself, telling herself that this was a sea cucumber fried with starch. Of course, there are also two green leaves topped with cheese sauce, and two bright red raw-cut tomatoes, which looks pretty good.

Then, stimulated by completing the dark cooking task and getting rewards, he took a bite of the burger!

After overcoming the psychological barriers, I found that the fried fat insects taste quite good, crispy on the outside and tender on the inside, just like the layered plump texture of lamb chops, and immediately experienced a peculiar fragrance from the taste buds.

The most unforgettable thing for him is the last case.

At first glance, it was a coconut shell, but the content inside made Fang Linyan swallow it directly with his eyes closed. He didn’t dare to chew it a few times because it added salt, pepper and onion to palm maggots and placed them in a coconut. It is cooked in the shell with a low heat and has a unique flavor.

At the same time, the boss also gave a light green drink for free, which tasted refreshing and sweet, which was very delicious.

The owner also told Fang Linyan that the drink is extremely low in calories. Fang Linyan asked curiously what kind of drink it was. The store proudly said that this is a local specialty variant plantain sap, which must be drunk within one day after collection, otherwise it will deteriorate.

Fang Linyan sipped the mutant plantain tree sap, and waited quietly for himself to digest the “Moscarling”. As a result, after five minutes, he received a prompt:

“Contractor ZB419, you successfully ate the four legendary dark dishes.”

“Hidden serial quest: The remnants of the dark have been completed.”

“You got the reward, Pao Ding Jie Niu (actively) LV1.”

“You gained 20 points of team experience.”

Reminder: After you have the ability to dissolve cattle, you will get a clear reminder when facing the carcass of a prey that can cut dark ingredients, regardless of whether you killed the prey or not.

To use this ability, you must hold a special item: Di Ya’s Kitchen Knife.

The higher the level of Pao Ding Jie Niu, the higher the chance of successfully obtaining dark ingredients. At the same time, if the ingredients can be obtained, the higher the level and the more complete it is.

Hidden Chain Mission: Collect and open

Explanation: To obtain the rare deputy position, the method of transferring the Dark Chef, you must gather all the following materials and equip it with Di Ya’s Kitchen Knife.

1. A piece of dark food with quality above Grade C (meat)

2. A piece of dark food (vegetarian) with a quality of Grade C or higher

3. Mujiangzi

4. Sour bamboo shoots (snail powder)

5. Houttuynia cordata

6. Fresh cow

The weight of the above ingredients must not be less than 100 grams, and the seasoning must not be less than 10 grams

…

Looking at the above prompt, Fang Linyan finally breathed a sigh of relief, this long serial mission finally opened a new chapter! It seems that he has also learned a new skill, which is finally a comforting thing.

At this time, the waiter brought a fist-sized crock in front of Fang Linyan. The inside was a yellow thick soup that smelled very fragrant. There was a plate of vegetables next to the crock, and the boss motioned to Fang Linyan to cut the vegetables. Pour it into the thick soup and blanch it.

Finally, there is a stack of burritos. You can either order a portion of meat to make the burrito, or you can tear the burrito and soak it in the soup.

Fang Linyan was a little surprised:

“Sorry, I didn’t order this.”

The waiter smiled and said:

“If you spend more than 200 new dinars, we will give out a free soup.”