The Fine Food Broadcaster - Chapter 2040

[Chapter 1848 1 mouthful of beef and 1 mouthful of spirits, life is like this, what more can a husband ask for?]

Shrimp, marine life.

Rich in macronutrients, easy to absorb and digest.

These things are meaningless to the three of Jialan, Liangbing and Queen Keisha. They eat shrimp purely to eat that kind of unbearable taste.

It is precisely because they want to taste the taste that they are more serious and careful than others when eating.

Queen Keisha is not afraid of getting her hands dirty, she holds a big shrimp in her small white hand, the head of the shrimp in one hand and the body of the shrimp in the other. Like the previous delicacies, she carefully looked at the shrimp before eating it. shrimp.

I can see that this shrimp is indeed very fat. It is heavy in the hand, and the surface has turned orange-red, which looks very attractive. It is still some distance away from the nose when I hold it like this. Stopped and drilled into the nostrils.

“It looks good, but it tastes strange, but it makes people have an uncontrollable appetite.” Queen Keisha commented with a smile.

Ye Fei smiled and said, “Eat it if you have an appetite.”

Queen Keisha was not polite, she gently pulled the shrimp head off with one hand, and was about to throw it away when the bald head hurried over to stop it.

“Don’t throw it, don’t throw it.”

Queen Keisha looked at the strong eyes and asked in confusion, “Do you want it?”

The bald head nodded quickly and said, “Don’t you want it?”

“This thing looks ugly, and the things inside seem to be dirty. Is it edible?”

“Then if you don’t eat it, give it to me.”

“Take it.”

Queen Keisha generously handed a huge shrimp head to Bald Head Qiang.

Bald-headed Qiang hurriedly took it, put it in his mouth and sucked it with relish, and then his face was intoxicated.

Seeing the expression on Bald Qiang’s enjoyment, Queen Keisha was a little confused. Is that thing really so delicious?

The audience in the live broadcast room all laughed when they saw this scene.

“Damn, this guy with a bald head is really bold, and Queen Keisha dares to take advantage of it.”

“Shrimp head, my goddess, what’s the dirty stuff in there? Ye Shen has already disposed of the dirty stuff. Is that the shrimp paste? There must be a lot of shrimp paste in such a big shrimp head. Yes, you just gave it to others for nothing.”

“Goddess doesn’t know how to enjoy. Eating shrimp meat is a feeling, and eating shrimp paste is an extreme feeling.”

“I saw it when the goddess pulled the shrimp head off just now. There’s a lot of shrimp paste. It’s really cheap, this guy with a bald head.”

Many people feel sorry for Queen Keisha.

Ye Fei kept smiling when he saw it, but the guy didn’t speak.

The bald head is strong but his brother, can he betray his brother?

Of course not… Certainly, it depends on whether there is any benefit to taking it, and how much benefit it gives.

Seeing Ye Fei laughing all the time, Queen Keisha asked, “What are you laughing at?”

Ye Fei hurriedly shook his head and said, “Nothing.”

“Is that head really edible?”

“I don’t know, but others say it doesn’t matter whether you can eat it or not. What matters is whether you want to eat it or not.”

“I do not want to eat.”

“Then it’s over. If you don’t want to eat it, don’t eat it, let others eat it.”

“You mean you can still eat it.”

“…”

The two said a few words like tongue twisters, and Lian Bing next to him suddenly sneered and said, “I said you are stupid when you are a queen? This thing must be eaten, otherwise people will eat it? And look at him. It looks delicious, so you just let it go to others, I used to think that you would enjoy life very much, but I have come to understand from this matter that you also have time to ruin your life.”

Queen Keisha said with a smile: “Ye Shen said that the important thing is whether you want to eat it or not. If I don’t want to eat it, I will give it to others.”

“Cut, give me the next one.”

“you want to eat?”

“What do you think? This is the prawn he made. Can it be eaten elsewhere? It should be cherished even for this.”

“It seems to make sense, I’ll try the next shrimp head.

”

After finishing speaking, Queen Keisha carefully peeled off the shell of the shrimp, revealing the crystal-like jade-like shrimp inside. On the back of the shrimp, a tasted knife was turned outwards, revealing the whiter and tenderer shrimp inside.

Seeing this scene, Queen Keisha’s eyes lit up.

Gently put the shrimp into your mouth, and then chew it slowly.

Queen Keisha felt an incomparably sweet taste burst out in her mouth, and at the same time, the chewy texture of the shrimp itself made her feel reluctant to part.

The braised prawns made by Ye Fei did not use many ingredients at all, in order to maintain the unique sweet and fragrant taste of the prawns, so eating it in the mouth is as comfortable as facing the sea and taking a deep breath.

“What a beautiful feeling.” Queen Keisha smiled while chewing.

It’s just that she was a little dazed when she looked around, and saw that everyone including Jialan was holding a shrimp head and sucking it with relish.

“Is it really that delicious?” Queen Keisha asked curiously.

She took another big prawn and pulled the head off, but the bald head ran over again.

“Do you still want?”

Queen Keisha looked at the shrimp head in her hand, and then said to the bald head: “I want to taste it.”

The bald head hurriedly waved his hand and said, “It’s not delicious, it’s not delicious at all.”

Saying that, the guy pointed at the contents of the shrimp head and said, “Look, if it’s dirty or not, give it to me?”

Queen Keisha smiled and said, “Do you really want it?”

The bald head nodded and said, “I really want it.”

“Call my sister.”

“…”

After the bald head was stunned for a moment, he called out to my sister in a very unpromising way.

“Sister Fairy, give me the shrimp head.”

Queen Keisha smiled and directly put the shrimp head… in her mouth, and said proudly while sucking: “I won’t give it to you if I call my sister.”

“you……”

Bald head is very depressed, this guy is eating a big prawn and muttering: “The immortals are shameless.”

As a result, as soon as he finished speaking, he felt that several eyes were stabbed at him like sharp swords, which made the guy almost pee his pants, and just hurriedly said to the surrounding: “No offense, I was wrong.”

That feeling of being on the back disappeared.

Bald-headed Qiang quietly breathed a sigh of relief, thinking that it was really too dangerous to eat with the gods, and if he didn’t pay attention, he would lose his life.

When it comes to eating shrimp, Stallone is considered a connoisseur among these people. Shrimp is a protagonist in Western food. He also likes to eat shrimp, so watching this guy eat shrimp is simply a pleasure.

I saw him holding a big prawn, sucked it hard in his mouth before eating it, sucked all the soup from the prawn, and then pulled off the head of the prawn and put it in his mouth gently. He took a breath, and then… and then he decisively threw the remaining shrimp body into his mouth and chewed it directly.

Why not peel it?

What to peel?

What to peel off?

Ye Fei’s shrimp is so delicious, even the shrimp skin, what to peel?

Isn’t it the rhythm of dying when the shrimp is peeled off?

Is it worth the cost of traveling so far?

Therefore, peeling shrimp skin does not exist here at Stallone, and eating them whole is the most correct way to eat them.

Ding Chun, who was on the side, was stunned by the way this guy was eating. Ding Chun held a shrimp and asked weakly, “Is it delicious?”

Stallone laughed and said, “It’s absolutely delicious.”

So Ding Chun also threw the whole shrimp directly into his mouth, and this guy was more ruthless than Styron, he didn’t even pull off the head of the shrimp, this is a complete meal.

Stallone was stunned watching, and asked for a long time, “Is it delicious?”

Ding Chun nodded wildly while chewing, and said, “It’s absolutely delicious.”

“…”

The guests at the scene had everything to eat, and it was not good to entertain the audience in the live broadcast room. People were laughing and swiping gifts.

The props flying all over the sky make people feel a little dizzy. Several statistics of the Qiuqiu platform and the Interstellar Live Broadcasting Association have not rested for a second. From the beginning to now, they are all operated at high intensity, especially the Qiuqiu platform and the food section. I don’t know how many times the statistics have been transferred, everyone is tired and sweaty, and their hands are a little trembling.

“Come on, it will be over soon. After the end, everyone will have a red envelope of 1,000 yuan.” Ma Qingyun encouraged.

As a result, Liu Ping and several people were all about to cry, and they said that they don’t want a red envelope of 1,000 yuan, even if it is a red envelope of 10,000 yuan, they don’t want it. It’s so tiring. , it is estimated that the whole world will not be able to find such a hard-working statistician as us.

“Tianlai.” Seeing that the red envelopes didn’t work at all, Ma Qingyun called Feng Tianlai over.

“Chairman.”

“Tell the chef at Tianhe Shanggong immediately to make me a little more Buddha Jumping Over the Wall.”

“Ah? They’re not as delicious as what Ye Shen made. The Buddha jumping over the wall they made is not called Buddha jumping over the wall. It’s like Buddha jumping over the wall.”

“Buddha climbs the wall…”

Ma Qingyun twitched the corners of his mouth and said: “I know they are not as good as Ye Fei, but they are almost the same. After all, they are chefs of five-star hotels. Let them cook more and send them all here. , give them food, and let them make up for it.”

“what?”

“Ah what? Go quickly.”

“it is good.”

Feng Tianlai knew that Ma Qingyun was crazy. This reward was really scary. There were red envelopes, a steady supply of Buddha climbing the wall, and other kinds of food that he tried hard to eat. Damn, you must know that Laozi also did statistics before. , This treatment is not comparable to the employees of other companies, even the lives of many CEOs are not comparable.

In the old building, the treatment of the green scales is not bad. Lao Han and several people brought all the delicious food to him. This guy is madly eating and poking the buttons in front of him.

“Old Green, come on!”

“Old Green, you are the best.”

“Old Green, the universe wouldn’t turn without you.”

The green scale was depressed and almost vomited blood, and cried out, “Don’t bother me, okay? I need to be quiet and quiet now! Get out of here.”

So all three of Lao Han slipped away.

At this juncture, Green Scale is the boss, they really dare not contradict, it would be miserable if this guy quit his job.

Ye Fei didn’t even know how many rewards he received for this episode of the live broadcast, and he didn’t have time to care about this issue. He was already standing in front of the console and started making the third dish.

The four-course appetizers of Wanshou Wujiang, Wanzi Coral Cabbage and Longevity Braised Prawns are followed by Wuzi delicacies.

The wordless food and the longevity food are also a home-cooked dish, that is, the wordless brine beef.

This is a Hunan dish.

Ye Fei turned around and took out a few large pieces of beef tendon from the storage compartment, and said: “The best meat for brine beef is selected as beef tendon, because beef tendon is hidden in beef tendon, so it will cost a little more to cook it. Time, and then we will make this wordless brine beef for everyone.”

The beef tendon was cut crosswise with a few knives, but it was not cut. The blood was washed off under the faucet, and then placed in a large basin. The beef tendon was smeared evenly with refined salt and white sugar. Finally, the peppercorns were soaked and sprinkled on top. It was directly covered with a film and put into a special storage compartment to start marinating.

“The marinating process takes a long time. We take about a week when it’s cold, and three or four days when it’s hot. We can wait until the aroma of salt, sugar and pepper is soaked into the meat. Of course, we are using this special one today. It is stored in the storage compartment, and the temperature inside is suitable, so the marinating is very fast.”

Twenty minutes later, Ye Fei directly opened the storage compartment, took out the basin, poured water into it, and started rubbing the beef tendon with his hands.

This delicacy is called brine beef. In fact, it is not really boiled in brine, but after being marinated with salt, the salt is washed off, and it can be cooked directly.

After the salt, sugar and pepper on the beef are washed off, put the beef tendon directly in a large pot, add water to cover the beef, and start to cook on high heat. After the water boils, change to low heat and simmer slowly.

The beef tendon is tough enough and takes a long time to cook, but this delicacy has a characteristic, that is, in order to ensure the taste and taste of the beef, it should not be too cooked. If it is too cooked, it will lose its chewiness.

Half an hour later, Ye Fei turned off the heat, took out the beef tendon, brushed a layer of sesame oil directly on it, and put the beef tendon into a storage compartment.

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It didn’t take long for the beef to cool down completely, take it out of the storage compartment, cut it directly into large pieces with a knife, and place it in a circular disk, then move up layer by layer, and finally keep going. The base is about half a meter high!

That’s right, Ye Fei has such a high base, and he has this ability.

Looking at a large plate of large and thick beef slices half a meter high, and smelling the unique aroma of beef, all the audience in the live broadcast room gulped fiercely.

What is the best way to eat beef?

Big meat!

Thick meat!

The beef is rosy and fragrant!

Putting such a piece of beef in your mouth, chewing it hard, eating it hard, that is the most domineering enjoyment of the most domineering beauty!

In fact, the real brine beef is just thin slices of meat, but Ye Fei was afraid that the guests would not eat enough, so he cut it into large and thick slices.

After the beef tendon was placed on a plate, Ye Fei used garlic paste and red peppers to add balsamic vinegar to make a condiment, and then slowly brought the beef to the table, placed the dipping sauce around, and said, “Would you like to try it? ”

Ding Chun and Bald Touqiang couldn’t help it for a long time. Anyone who saw such a bold piece of beef would move their index fingers and want to have a big mouthful.

“Try it!” Jialan couldn’t help but said.

He reached out and was about to pinch a piece, but Ye Fei stopped him.

“Wait a minute.”

“What’s wrong?”

“Big beef has the best partner.”

“Ah? What partner?”

Ye Fei smiled and didn’t speak. Instead, he went to the locker and opened a locker. He reached out and took out a few large wine jars, patted it, and said, “Good beef with strong wine, one sip Beef and a sip of spirits, life is like this, what more can I ask for?!”

[End of this Chapter]