The Fine Food Broadcaster - Chapter 2039

[Chapter 1847 Longevity Braised Prawns]

Cabbage is a common vegetable for many people. It has a high water content and has a very fragrant taste in the mouth.

Cabbage can be paired with many kinds of ingredients, and there are many ways to make it, but few people know that this thing can be made into a delicacy like Ye Fei does.

The thin golden-edged cabbage leaves are wrapped with shredded chicken and carrots and shredded potatoes. After being cooked at high temperature, the juice in the cabbage flows out and flows into the wrapped ingredients.

Shredded chicken itself is not fully cooked, it also contains part of the gravy, and there is also a proper amount of vegetable juice in shredded carrots and shredded potatoes. They meet, penetrate each other, and merge with each other, thus forming a novel and unique taste that makes people unforgettable.

Among these guests, the people who like the food of the earth the most are nothing more than bald heads, Sylvester Stallone and Ding Chun, the prodigal son, who are the people of the earth themselves.

In fact, in addition to the three of them, there is a very unique person here, that is Lian Bing.

A long time ago, there was a crisis on the earth. At the beginning, Lian Bing came to the earth as the devil queen, disturbing the earth, and a super seminary appeared to compete with her.

That is to say, Liangbing has stayed on the earth for a long time, and of course has eaten the food on the earth, including both Western and Eastern delicacies.

Because she is also a foodie who likes food.

She had eaten cabbage cold ice before, but she felt that the cabbage at that time could not be compared with this cabbage dish made by Ye Fei.

In her opinion, the 4D coral cabbage made by Ye Fei at this time is the taste that cabbage should have, and it can be called the real top cabbage food.

When he took a bite, the moment the vegetable juice in the cabbage tube rushed into his mouth, Lian Bing was completely dumbfounded.

She just stood there so quietly that she even forgot to chew. At this moment, she just wanted to let the vegetable juice in her mouth stay there forever. She wanted to freeze this moment and make it a memory forever.

She has eaten a lot of food, from the devil universe, from the angel universe, and even from the earth and other planets, but she knows that at this moment, she has found the food she really likes.

The vegetable juice burst out in her mouth, causing her whole soul to fly. She closed her eyes, raised her head, and two tears flowed from the corners of her eyes.

Seeing this scene, the audience in the live broadcast room was all excited.

“Fuck me, eat and cry again.”

“I’ll just say, if Ye Shen’s food doesn’t eat and cry a few people in each episode, it’s not a success.”

“Ah, ah, goddess, my goddess, the tears of an angel.”

“Yoya, she is a devil, devil’s tears.”

“Fuck you, do you want to be singled out? I singled out your family with one finger.”

“…”

Lian Bing really cried.

She didn’t know why she was crying. She felt that when the smell that made her crazy invaded her heart, she had an urge to cry, so she cried.

“Wipe it, so many people are watching.” Someone suddenly touched her, handed a handkerchief, and said.

Liang Bing glanced at Queen Keisha next to her, and wiped her tears with the back of her hand, “What are you kidding me? Does my mother seem like someone who can wipe tears?”

“But you cried.”

“Did I cry? Sand got in my eyes.”

“There is no sand here.”

“Kaisha, why are you so annoying now? The queen said that if there is sand, there is sand.”

“How long have you been crying?”

“For thousands of years… Did you lie to me? Believe it or not, I’m in a hurry with you?”

“Let’s eat.”

“Oh.”

Liang Bing put half of the cabbage tube in her hand into her mouth, and then chewed slowly, using her tongue to seriously feel the vegetable juice in her mouth. At this moment, she felt that her body and mind after so many years of exhaustion had been comforted. It’s like living again.

She glanced at Ye Fei and muttered, “My mother’s decision is so wise.”

“What?” Queen Keisha asked without listening to Qing Liangbing’s words.

Liang Bing snorted and said, “What? Why do you have so many questions? You can’t stop your mouth with such delicious food, can you?”

Queen Keisha smiled and did not speak.

Bald Touqiang and Ding Chun are definitely the two people who felt the deepest feelings at the scene. They are Chinese people themselves, and they often eat cabbage. At this time, the two of them are also very forgetful.

“I never thought that cabbage could make such a delicious meal.” Ding Chun muttered while looking at the half cabbage tube in his hand.

The bald head also said: “To be honest, I have eaten the food made by Fei Ge before, many times, there are vegetables and porridge, but it was under special circumstances, I was injured, I was lying in the hospital, I was dying, yes Brother Fei saved me from death with his superb medical skills and cooking skills. At that time, I didn’t really feel the taste of these delicacies. Now I am a complete and healthy person. Now I To really feel the taste of these foods is really unbelievable.”

Ding Chun said with a smile: “It’s the first time I’ve eaten cabbage, but it’s not the first time I’ve eaten cabbage. I’m from the north, and cabbage is a must-have vegetable in winter and one of the most eaten vegetables, but We like to boil cabbage, just add noodles and pork or dried vegetables, and cook it in a pot together with cabbage. Simple and unpretentious, the beauty of the cabbage in this delicacy prepared by Ye Shen is noble and graceful, making people eat it as if their status has improved.”

Stallone came over, and said in a loud voice: “I don’t know what you are talking about, but I think it is a lifetime honor to eat this kind of food once, and I ate it twice, I think I must have saved the galaxy in my last life. .”

Both Bald Qiang and Ding Chun laughed.

Bend and bend… Bend and bend don’t like to talk nonsense when eating. It’s what a smart child should do.

Jialan wanted to laugh, but when he ate the coral cabbage into his mouth, he suddenly felt that he had lived in vain for so many years.

Compared with now, those days and those years were almost as hard as being exiled. Every day in addition to eating planets, I still eat planets. Now I think about how stupid I was at that time. Those things were muddy except for stones. of?

Besides, I ate that thing and got kidney stones. If I hadn’t met Ye Fei, I didn’t know what would have happened.

“I didn’t expect that I would let a mortal person change his life, but this kind of life seems to be very good.” After speaking, he put half of the cabbage tube in his hand into his mouth.

The appearance of the 4D coral cabbage has definitely added a strong touch to the cabbage series in the Chinese food culture.

Ye Fei also tasted a cabbage tube, and this guy nodded with satisfaction, not to mention, this thing tastes really good.

“Okay, let’s eat first, I’m going to make the second dish of the fourth grade of the appetizer, Braised Prawns with Shouzi Oil, this is a very common Shandong dish, and we have done a lot of shrimp dishes before. , but the braised prawns this time are indeed a bit unique, why did I say it was unusual and now I say it’s unique? It’s mainly because of its ingredients.”

“Everyone knows that there is Bohai Bay in Lushan Province, and the Bohai Bay produces prawns. The best season to eat prawns in the Bohai Bay is the period before the Qingming Festival. The prawns in this period are also called Mingqian prawns. They are big and green in watercress. The top ingredients for making braised prawns, I am very fortunate that I have some here, and I will make them for everyone now.”

After finishing speaking, Ye Fei returned to the operating table, stretched out his hand to open a storage compartment, and brought out a pot from which there was half a pot of bean-green prawns.

These prawns are still fresh, hopping in the basin non-stop, and each prawn is exaggerated in size, almost like a child’s arm.

Seeing such a pot of shrimp, many viewers in the live broadcast room were very excited.

“Fuck, these prawns are too awesome. It’s the first time I’ve seen such a big prawn.”

“I’ll go, this is the prawn, this is the real prawn, this kind of prawn is fun to eat.”

“Brothers from Lushan Province, do you have this kind of shrimp for sale now? The old man wants a hundred catties!”

“You can place an order for two hundred catties first.”

“I’m in the aquatic business, and brothers who have supplies can contact me.”

Well, it’s the same again, and he went astray while he was talking.

A plate of 4D coral cabbage was quickly eaten by several people from Jialan, and then they came to see Ye Fei making Shouzi oil-braised prawns. This kind of shrimp is a small thing in the eyes of Jialan, Liangbing and Queen Keisha, but In the eyes of ordinary people like Bald Touqiang and Ding Chun, he is a big guy. A few people were so excited that they reached out and grabbed a few times.

When the bald head picked up a lively prawn, the guy said excitedly: “Brother Fei, isn’t this prawn too exaggerated? Is this one a pound?”

Ye Fei smiled and said, “Exactly one kilogram.”

“Damn it, really? It’s crazy, it’s really crazy, this cow is enough for me to brag for a lifetime, I’ll tell Brother Huzi and make him and Brother Feihu envious.”

“I’m afraid you’ll be beaten.”

In fact, Fang Xiaohu and Dong Feihu were watching the show in the live broadcast room. They are Ye Fei’s real die-hard fans, and they are his good brothers.

At this time, Fang Xiaohu’s teeth were itching in depression, and he said, “This second-hand guy, come back and slaughter him fiercely.”

Dong Feihu smiled and said, “I heard that a new barbecue restaurant has opened on North Street, and the price is not cheap.”

“It’s cheap, so don’t go.”

“Call more brothers.”

“It is necessary to cry him for a meal.”

“Will it be too cruel?”

“People are not ruthless and can’t stand firm.”

“…Does this have anything to do with eating barbecue?”

“It doesn’t seem to be, watch the show and watch the show.”

At the scene, Bald-headed Qiang was holding a big prawn happily, and suddenly he trembled inexplicably. He felt as if a yin wind was blowing from behind him. This guy hurriedly looked back and found nothing.

Ding Chun was beside him and asked, “What’s wrong?”

The bald head shook his head and said: “It’s nothing, I just feel weird, as if someone is thinking about it.”

“Have you thought too much?”

“may be.”

After Ye Fei took out the prawns, the other ingredients were much simpler.

Although we want to make braised prawns, in order to ensure the delicious taste of the prawns, we don’t need much other seasonings.

A little oil, shredded onion and ginger, cooking wine, refined salt and white sugar are enough.

With these things ready, Ye Fei began to pick the shrimp line and cut off the feet under the shrimp body and the whiskers on the head, and then cut open the back of the shrimp with a knife. If it is marinated in soy sauce, the shrimp will lose its meaning before it is cooked.

After the shrimp is processed, put the pot on the stove, put a little oil directly on the fire, after the oil is warm enough, put in the shredded green onion and ginger to stir the fragrance, and put the prawns in it.

As the prawns are put into the pot, a fresh and fragrant taste appears soon, and the green prawns in the pot also change color quickly, slowly turning golden red.

After frying one side, Ding Peng turned the shrimp over and fry the other side, then added a little cooking wine, refined salt and white sugar, and cooked for a while. simmered.

At this time, the shrimp is actually almost the same, and the aroma is much stronger than before. Many people can’t help but want to see it.

But Ye Fei was not in a hurry, he was still waiting.

“The heat and time are very important when cooking shrimp, the shrimp should not be too hot and the time should not be too long, otherwise the shrimp will become old, which is the hardening we often encounter, and simmer for three to five times on low heat. It can be done in minutes. There is another situation, that is, many people think that the shrimp they make are not ruddy enough and not good-looking enough, so they will add some tomato sauce or other sauces to them when they are cooking, which is completely unnecessary, no matter what. No matter what sauce you add, it will cover up the delicious flavor of the shrimp in the end, and this dish will fail, OK, we can do it now, UU Kanshu www.sonicmtl.com Let’s see how this braised prawn is.”

Saying that, Ye Fei opened the lid of the pot, and the invisible camera followed directly.

It can be seen in the pot, the prawns in the half pot have become red and bright. This red is not dyed red with the sauce, but the shrimp shell itself contains a substance called astaxanthin, which is preheated. It will then turn red.

And as the small fire below was still licking the bottom of the pot to heat, the vegetable juice in the pot was bubbling hot, constantly appearing around the shrimp, and then exploded, and the hot air was released, bringing out a burst of heat. Yummy taste.

Seeing the big red prawns in the pot, many viewers in the live broadcast room were a little excited, because such prawns are really rare, not to mention that they were made by Ye Fei.

Ye Fei bent down and turned off the fire, then took out a large round plate, took the prawns out of the pot one by one, and placed a big longevity character on the plate.

“Okay, my friends, that’s what the Braised Prawns with Shouzi Oil is like. In fact, if you want to eat Braised Prawns in Oil, you don’t have to use Bohai Bay Prawns. Ordinary Jiwei Prawns can also be used, but I’m just making them. It’s enough to clean it up when it’s time to go. As for how to deal with the shrimp, everyone has seen it just now, and we have said it before, so I won’t repeat it here. Those who don’t know can watch our previous programs. Now we After making the Shouzi oil-braised prawns, let’s taste what it tastes like.”

The stewed prawns with longevity characters were placed on the table. There was no need for Ye Fei to call. Jialan and several people all came over. Jialan and the others wanted to taste the taste of new food, while Bald Touqiang and Ding Chun just wanted to eat them. How delicious is such a big prawn, because they have never eaten such a big prawn, and they are rarely even seen.

Ye Fei didn’t stop him either, and a few people stopped using chopsticks, and no one took one with their hands and started eating.

[End of this Chapter]