The Fine Food Broadcaster - Chapter 2038

[Chapter 1846 4D Coral Cabbage (2)]

Jialan is in a good mood.

He was able to take a crucial step and take his strength to a higher level, all thanks to Ye Fei and the food he cooked.

So now this guy cares more about what the food behind Ye Fei does.

“The 4D coral cabbage.” Ye Fei laughed.

Saying that, Ye Fei sat in front of the computer, and Fairy Sanhua asked, “God Ye, what kind of cabbage is the Wanzi Coral Cabbage?”

In fact, many people in the live broadcast room are very concerned about this question, cabbage is cabbage, what the hell is it with so many prefixes?

Ye Fei said with a smile: “The 10,000-character coral cabbage is actually Chinese cabbage, but it is combined with other ingredients to make a 4-character shape, so it is called the 10,000-character coral cabbage. The number 10,000 is a recognized large number in the long history of China. , the emperor calls it long live, the emperor Jiangshan says it is thousands of generations, ten thousand represents a long time and represents incomparable dignity, especially in this kind of emperor’s birthday banquet, the four characters are used incisively and vividly, and the four dishes of the appetizer are the most outstanding representatives. .”

“The 4D coral cabbage is only the first food, followed by the food with the longevity character, the food without the character, and the food with the Xinjiang character. Together, it means longevity without borders, and it is also a very good wish. The 4D coral cabbage is mainly composed of cabbage, and then With chicken breast, shredded carrots, shredded potatoes and other ingredients, and finally make a delicious food that is not only auspicious but also mouth-watering, and then we will present this food to everyone.”

After finishing speaking, Ye Fei stood up and came to the operating table. First, he took out a golden cabbage from the storage compartment. This kind of cabbage itself is very sweet, and it is also full of praise to make it without other ingredients. This 4D coral cabbage is made of this top-quality ingredient.

Then I took out two potatoes and two carrots, three pounds of chicken breast, and some seasonings.

After preparing everything, Ye Fei said: “Chicken is best to use chicken breast, if there is really no chicken thigh, it is mainly because the meat in these two places is slender and easy to tear. Now we will first Take care of these ingredients.”

The first is to cut carrots and potatoes into shreds and place them on two plates.

Then the ginger is shredded and the onion is cut into sections, the garlic is peeled off, and then the boiling water pot is placed on the stove. After adding water, the chicken breast is put in together with the onion, ginger and garlic to start cooking.

“Everyone should pay attention to the handling of chicken breast. Don’t overcook it. After it is cooked, it will not be easy to use. As long as it can be torn into shreds.”

After the water boiled for a while, Ye Fei fished out the chicken breast. After it was cold, Ye Fei took out a piece of clean gauze, placed several chicken breasts on the gauze in the same direction, and then wrapped the gauze.

Ye Fei took out a thick-backed knife and slowly beat the chicken breast in gauze.

“Beating is a very critical step. It can’t be too hard or too light. If it’s too light, the meat won’t fall apart. If it’s too heavy, the meat will smash. It’s not advisable. Our goal is to smash the chicken apart. .”

After smashing for a while, Ye Fei put down the knife, opened the gauze bag, and the invisible camera randomly gave a close-up of the chicken.

I saw that the chicken in this package was still a whole piece when it was put in, about half cooked, but now it’s a bit rotten.

Ye Fei picked up a piece of chicken breast and tore it a few times, and saw that the chicken breast was torn into strips of white and tender shredded meat, some thick and some thin.

“The thickness of the shredded pork doesn’t pay too much attention. If you like to eat big, you can tear it thicker, and if you like to chew slowly, you can tear it a little thinner. It doesn’t matter. After we tear the chicken, the next step is to deal with the Phnom Penh cabbage. .”

After a while, Ye Fei gave all the three pieces of chicken breast torn into slender and long shreds, put them in a large bowl, put light soy sauce, consuming oil, salt and monosodium glutamate to marinate them, taking advantage of this time Start processing the Phnom Penh cabbage.

“In fact, we don’t use the whole cabbage, but just use the outer layers.”

Saying that, Ye Fei picked up the golden-edged cabbage,

Carefully cut off the outside cabbage leaves one by one, and when they were inside, Ye Fei stopped.

In fact, it stands to reason that the best part of cabbage is not the large leaves on the outside, but the heart of the cabbage, because the heart of the cabbage is the tenderest and sweetest.

But this dish is different, it uses the large leaves on the outside.

When only the cabbage was left, Ye Fei threw the cabbage into the trash without looking at it.

Seeing this scene, the faces of many viewers started to twitch. There was no way. This Phnom Penh cabbage is an extremely rare and precious ingredient, let alone cabbage. It can be said that they would rather let Ye Fei throw away the big leaves outside. It’s really a pity to let Ye Fei throw away the choy heart.

Just when many people scolded Ye Fei as a prodigal son, Ye Fei changed the water in the boiling pot and put it on the stove to fire.

While boiling the water, Ye Fei cut off the cabbage on the leaves with a knife and threw it into the trash, leaving only a piece of green and golden cabbage leaves on the table.

It can be said that the part of the cabbage that can be used is much less than that which is thrown away. This is definitely an extremely wasteful behavior, but Ye Fei did just that.

After the cabbage leaves were done, the water in the pot over there was also boiled, and all the leaves were put into the boiling water and scalded.

“Be very careful when scalding this leaf, it can’t be scalded, we are making wanzi coral cabbage, not mala tang, so the leaves can be fished out after they are scalded soft, so as not to rot for a long time .”

After speaking, Ye Fei used a slotted spoon to directly take out the scalded cabbage leaves and put them on the cutting board. Then, he took out clean absorbent paper to absorb all the water on the leaves, and then carefully picked up one piece and gave it to the audience. Show it.

I saw that after the cabbage leaf was scalded by boiling water, the whole leaf looked soft and floppy. You should be extra careful when holding it with your hands. If you move too much, it will break.

At this time, the green of the leaves is obviously a lot lighter, and even a little transparent.

“This is the cabbage leaf we need, and now we use it to wrap these ingredients.”

Put the cabbage leaves on the cutting board, and heated up the steamer before wrapping the other ingredients. Then he used chopsticks to pick up a few shredded chicken, a little shredded carrot and potato on the cabbage leaves, and finally carefully The ingredients are rolled up with cabbage leaves to form a cylinder.

Since the cabbage leaves are moist, although they have been absorbed with absorbent paper, the moisture of the leaves themselves still exists, which causes the joints to be easily glued together.

After a cabbage tube is rolled, let the joint be placed on a white plate underneath, and then start rolling the other leaves.

One rolled up and placed one on the plate. At first, people thought that Ye Fei was arranging it randomly, but as more and more cabbages were rolled and placed, people discovered that every one of Ye Fei’s cabbage was placed randomly. The cabbage tubes are very particular, and he is using these cabbage tubes to form a word – Wan!

It’s just that this swastika is a traditional Chinese character.

There are more and more dishes, and the swastika becomes more and more complete.

When the drum is just finished rolling, the other ingredients are just used up, and the swastika is just complete.

Ye Fei is not a calligrapher, he can’t even write with a brush, but he can set the plate, and he knows how to set it to look good.

Look at the swastika on the big white plate. Although it is composed of vegetables, it also looks vigorous and powerful and extremely unrestrained.

This made the audience in the live broadcast room very curious, especially the Huaxia audience, who knew that words made of things were completely different from words written with a pen.

The words written with a pen will reveal a touch of spirituality and elegance, but the words spelled out with things are often rigid.

But Ye Fei completely subverted the thinking in people’s hearts today. He used a cabbage tube to spell out an amazing 4D.

“Okay, this character is really good, I am very doubtful that Ye Shen is a calligrapher now.”

“Pfft~~ Is it strange that Ye Shen is a calligrapher? He has so many titles, it’s not surprising that there is another calligrapher.”

“Anyway, no matter what kind of miraculous things happen to Ye Shen, I can accept it calmly, because he has trained my heart to be extremely strong.”

“Ye Shen, I am the president of the Huaxia Calligraphy Association. Can we officially invite you to join the Huaxia Calligraphy Association?”

“…Brother upstairs, are you serious?”

“Of course, I’m never joking.”

“Then let me ask something, is there a great god named Shao Yan in your association?”

“Yes, what’s wrong?”

“Can you ask him to help shoot a word?”

“… shoot… a word?”

“Yeah, didn’t he shoot with a syringe? It’s going crazy on the Internet.”

“…”

The audience in the live broadcast room saw that someone took this matter to bury the chairman of the calligraphy association, and they all laughed like crazy. Existence, you are not good at writing with a pen, you have to use a syringe to draw a barrel of ink and mess around.

For this issue, he has asked God Shao Yan many times. If he doesn’t change it, he can only be kicked out of the Calligraphy Association. You can be ashamed, but the Calligraphy Association can’t afford to lose this person with you.

Ye Fei couldn’t see the news in the live broadcast room, but he told him after eating all over the world that Ye Fei was holding a plate to put in the steamer. After hearing this, he laughed and almost dropped the plate on the ground. The 4D characters are a bit deformed, and in the end there is no way but to reorganize them.

Put the plate in the steamer and start steaming directly.

“In fact, this dish is very simple as long as you pay attention to a few points. First of all, the chicken cannot be cooked. It is best to press it with your hands after blanching, and then the shredded potatoes and carrots should not be too thick. Just be careful not to break the cabbage leaves when rolling.”

While cleaning up the table, Ye Fei introduced the key points to the audience.

Ten minutes later, Ye Fei turned off the fire, and at this time the 4D coral cabbage was fine.

In fact, the audience had already smelled the aroma just now, and now they all want to see what this dish looks like after it is made.

Ye Fei didn’t make the audience wait for a long time, the steamer lid was lifted, and a burst of fragrant steam rose into the sky, making the aroma of the whole space stronger.

And as a burst of incomparably rich aroma appeared, the audience in the live broadcast room instantly boiled.

“It’s coming, it’s coming, it’s coming in a scent.”

“The 4D coral cabbage is absolutely classic just by smelling the scent.”

“This scent really doesn’t exist anymore.”

“I like to eat cabbage the most.”

At the scene, Jialan and Liang Bing couldn’t sit still, all of them gathered around the steamer, and kept stretching their necks to look inside.

Ye Fei let a few people out of the way, and he took out the plate with a clean gauze pad.

The plate just came out, and the invisible camera followed, giving a close-up of the dish.

It can be seen that the cabbage tube shrinks very tightly after being steamed, and it can be seen from the cross section that the shredded chicken, shredded carrots, and shredded potatoes are all bound tightly.

Not only that, but in this cross section, a little bit of grease appeared, which was in the shredded chicken, and of course, in the radish and potato shreds.

Looking at this plate of delicious and eye-catching food, Jialan swallowed hard and said, “Can I eat it?”

Ye Fei smiled and said, “Of course I can.”

“give me one.”

Saying that, Jialan reached out and took it.

As a result, Ye Fei opened it directly, and he had to put it on the table to eat, which was so unimpressive.

Taking the plate to the table, Ye Fei put the plate down and glanced at the live broadcast room, and saw the lively discussion in the live broadcast room.

“It didn’t disappoint me.”

“Every dish is like a work of art.”

“This may be the most extreme way of cabbage.”

“No, boiled cabbage is the ultimate method, but this method is also the most vivid use of cabbage.”

“Come on, the price of cabbage is going to increase again. I’ll take a few meals while it’s 18.1 jin now.”

“Eighty-eight cents? Happy baby.”

Looking at the news in the live broadcast room, Ye Fei said cheerfully: “Well, this food should be eaten with other food for a while, or do you want to know the taste of it now, we let the audience make the decision, you say eat now, Then we will start eating now, if we want to watch it for a while and eat it with other food, then we will wait for a while.”

When Ye Fei said this, the Jialan group immediately became nervous, because they really wanted to taste this food right away. After all, it looked so unique and smelled very good.

“Let’s eat together for a while.”

“Yes, yes, let’s eat together.”

“Eat it now, I want to know what this food tastes like as soon as possible.”

“I just like to see them enjoying their meals, Ye Shen, let them eat now. UU Reading www.sonicmtl.com ”

Every time a question arises, the audience in Ye Fei’s live broadcast room will have differences of opinion, and in the end, they almost scolded for such a question of eating first and then eating.

Ye Fei hurriedly stopped it and said, “Stop, stop, listen to me, this dish is actually delicious when it’s hot, and it’s not delicious when it’s cold.”

As soon as he said that, the opinions in the live broadcast room were immediately unified. If it is cold and not tasty, then say shit, eat it while it’s hot.

“God Ye, eat now.” Fairy Sanhua said with a smile.

The others hurried to follow, all in agreement.

The Jialan group behind them all quietly breathed a sigh of relief. In the face of such superb food, they really didn’t want to wait for a minute, they just wanted to eat it right away and taste it well.

“Okay, since everyone said to eat now, let’s eat now.” Ye Fei said decisively.

As a result, all the audience in the live broadcast room rolled their eyes. What do we want to eat now?

You said it will be bad if it gets cold for a while, so what if you don’t eat it while it’s still hot?

“shameless!”

“Shameless +1.”

“Shameless +2.”

“…”

For such news, Ye Fei pretended not to see it. The guy stood up and said, “Get started.”

A few people in Jialan couldn’t wait for a long time. Seeing Ye Fei let them eat, a few people rushed over, and no one even used chopsticks. They all stretched out their hands and squeezed a cabbage tube to eat.

Liang Bing held a cabbage tube in his right hand, and then carefully followed with his left hand below, afraid of falling, then opened his small mouth, put the cabbage tube in and bit it gently.

As soon as you bite into it, a sweet and fragrant golden-edged cabbage burst out.

bite again.

puff~

A stream of vegetable juice rushed into the mouth, hit the tongue, and knocked on the door of the taste buds that had been resting for a long time…

[End of this Chapter]