The Fine Food Broadcaster - Chapter 1951

[Chapter 1761 Darkseid lost his temper]

Chapter 1756 Darkseid loses his temper with

sandalwood, red sandalwood, and huanghuali wood, which are definitely the three treasures in woodcarving craftsmanship.

No matter what kind of material it is, being able to own a piece of its craft is something to show off and be proud of.

The origin of the top sandalwood and red sandalwood is abroad, and the top domestic one is huanghuali, but there are also good and bad huanghuali.

There are three kinds of huanghuali, bran pear, oil pear, and purple pear.

To talk about the top-level huanghuali wood, purple oil pear wood must definitely stand out. This is a very advanced wood. The material itself contains more oil than bran pears and less than oil pears, which is just right.

This huanghuali wood is not only clear and beautiful in texture, but more importantly, the color of this wood is so beautiful.

Before Ye Fei split the huanghuali wood at the scene, people didn’t know the color of the material.

Raising the axe, Ye Fei slashed towards a piece of huanghuali wood, but stopped halfway through the slash, he smiled at Long Longlong, who was about to cry in pain, and said, “I said, you are not Do you know more about this kind of wood? Could you please introduce it to everyone?”

“No introduction!”

Long Long Long is about to go crazy, I rely on it, you are chopping huanghuali wood as waste wood here, this is in the Cut my heart, you still let me introduce it to others?

What am I introducing?

Do I still have a mood to introduce?

“No need to introduce it, anyway, this kind of thing is not a rare treasure.”

“Who said that? This is the top-grade huanghuali wood, and this is still an old purple oil pear wood!”

“Oh? Is it? I I don’t know, what kind of purple oil pear wood is not purple oil pear wood, I think this wood should be better to burn.”

“You you you…”

I heard Ye Fei say that this purple oil pear wood will be treated as a kind of wood.

The waste wood was burned, and the whole body was trembling with anger.

“Ye Shen, now admit that you are not omnipotent, do you? Do you really not know what kind of huanghuali wood you are chopping?” Longlonglong asked while holding back his anger.

Ye Fei shrugged and said: “I don’t know, you can see it?”

“Of course I can see it,

this is Ziyouli wood! My God, you use Ziyouli wood as firewood, I think now Kneel down for you, do you know what purple oil pear wood is?” Longlonglong asked frantically.

Ye Fei shook his head with a look on his face that I didn’t know.

“You, what do you want me to say

? There are three kinds of huanghuali wood, bran pear wood, oil pear wood and purple oil pear wood. Among them, purple oil pear wood is the top one, do you see it?”

He picked up an arm-thick stick on the ground, then pointed the incision to Ye Fei, and said, “Did you see it? The core is pure purple, without a trace of miscellaneous colors. This color is the top of the purple oil pear wood. Yes, and it is even more rare that this kind of purple oil pear wood can grow so thick and so high-quality, because this material is prone to hollows during the growth process, and these are all solid.”

“Look at the pattern again, How beautiful and beautiful, it is like the soul curve outlined by a top painter, people will be intoxicated at a glance, and the skin, the color is uniform, there is no white skin, which shows that this is the real old material and not The old tree material is also extremely rare. I can feel the weight of this material in my hand and know that its density is top, very heavy, the heavier the density, the higher the density, the smaller the stress in the material. The less things will deform and won’t crack.”

“Finally, let’s talk about the smell.”

Having said that, Long Long Long sniffed the cross section of the wood, then closed his eyes and his face was intoxicated. look.

“Pure and strong fragrance makes people so intoxicated and infatuated, like a virgin fragrance that people can’t give up. This is a fine product, and this is the characteristic that top huanghuali wood should have. How long have I I haven’t seen such a top-level huanghuali wood, three years? Five years? Or ten years, I didn’t expect to see them again…it turned out to be a special pile of firewood!!!”

The more he talked, the more angry he became. In the end, this guy clenched his hands into fists and danced angrily in the air, as if he was going to kill someone else.

This time, no one laughed at Longlonglong anymore, because when Longlonglong introduced it, the invisible camera kept showing a close-up of the cross-section of the wood. Everyone found that it was all the same as what Longlonglong introduced, except that it didn’t smell the strong fragrance. All the others are in line with the qualities of the top huanghuali wood he said.

People never thought that Ye Fei would fight so hard to make this dish, and they never thought that he would fight to such an extent. This product not only uses huanghuali wood for firewood, but also the top-grade purple oillily wood. What a shame!

This is simply an outrageous act!

Many viewers who like Huanghualiwood’s collection of Huanghuali wood handicrafts all feel dizzy. Yes, Ye Fei’s blood pressure has begun to rise.

Longlonglong introduced, Ye Fei did not split, but stood there and listened.

Since it was provided by the system, of course he knew that it was huanghuali wood. To be honest, he was bleeding in his heart. He had scolded the system countless times in his heart. This bastard doesn’t even know about this nigga with a stick. How much does it cost to buy how much firewood for the huanghuali wood, today I even burned it all for roasting a cow. I am really afraid of losing my life.

But he knows that since the system provides this kind of wood, it must be only this kind of wood that can roast this tender cow to the most extreme state. In fact, after thinking about it, he can understand that the level of the tender cow is there. The beef of this kind of cow can be said to be sky-high in one bite, and only wood like huanghuali wood can match it, but… this Nima is really extravagant.

After Longlonglong’s introduction, Ye Fei didn’t say anything, but raised the axe in his hand again, and chopped down the piece of wood that was standing up against him.

With a muffled

sound, people found that Ye Fei didn’t split the wood with an axe. What does this mean?

It shows that the density of this wood is too high and too hard, which also shows that this purple oil pear wood is Tai Chi.

Seeing Ye Fei’s axe stuck on the wood, many people were so mad that they almost vomited blood, one by one, gnashing their teeth, and even at this moment they didn’t want to eat food, they just wanted Ye Fei to give them the wood as firewood Just do it.

Well, protecting huanghuali wood is everyone’s responsibility…except Ye Fei.

“Is it okay not to split? Ye Shen.”

Long Longlong on the side covered his eyes, he didn’t dare to look at it, and asked weakly.

Ye Fei threw the axe directly and said with a smile: “I won’t split it, it’s too hard, I’m panicking.”

When Long Longlong and the audience who liked huanghuali wood in the live broadcast room heard it, they all let out a sigh of relief. , it hurts.

Who knew that they weren’t happy yet, Ye Fei let go and said, “Ade, Zaya, help, get rid of all the wood, it will burn in a while.”

“Uh~~”

Everyone was dumbfounded again. Your sister, you don’t hack because you can’t hack anymore, and let two big guys do it?

Darkseid and Zaya don’t care what kind of huanghuali and safflower, and when they came over, they saw that each of them took a piece of wood, grabbed it with both hands and pulled it gently, and directly divided it into two parts. Half.

Seeing this scene, people feel distressed and at the same time have to sigh that the strength of the two guys is too terrifying, this is simply not the strength that a person should have, whether it is an alien or an earth person.

Kacha, Kacha Kacha…

Regardless of the 3721, Darkseid and Zaya were like two violent saboteurs, and they divided a pair of huanghuali into pieces of wood in no time.

Looking at the pair of huanghuali trees that were “divided” in front of them, people looked at the sky and were speechless.

I don’t know what to say, what else can I say?

has been split.

Ye Fei looked at the dumbfounded Long Long Long, patted his shoulder, and said, “It’s okay, eat more later.”

“I…”

Long Longlong glanced at Ye Fei, not knowing why, at this moment he really wanted to spit out the old spit on this guy’s face that had been hoarding for hundreds of years, I hate this guy. This can no longer be said to be a loser, you are tearing down your home.

“Don’t eat?” Ye Fei asked with a smile.

Long Longlong wiped his eyes, twisted his neck, and said, “Eat, why don’t you eat it, since this fact can’t be changed, I’ll experience the taste of beef roasted with huanghuali wood once.”

Ye Fei laughed .

up.

“That’s right, since it’s useless to resist, just lie down and enjoy it.”

“…Quality, quality, pay attention to quality.”

After the firewood was done, Ye Fei let a few people hold it. In front of the pit stove, ignite the fire at the firewood inlet, slowly fill it in, and stop until about the same time, let the wood burn inside, and let Yangling and Qianmo watch.

This work must not be seen by Long Long Long, otherwise this guy will not fill a piece of wood into it when the fire is out.

After this was done, Ye Fei whistled again, and this whistle was longer than the previous one.

The whistle ended, and two goats came running from a distance.

Ye Fei slaughtered and cleaned it up, spread it with sauce, and put it in the other two small pit stoves to start roasting.

“Okay, the roasting of these big guys takes a lot of time. Let’s take advantage of this time to cook other delicacies first. Roasted whole lamb and roasted whole cow are the traditional feasts of the Mongolian people. There must be friends who will ask, is it? Don’t they only have these two kinds of feasts? The answer is of course no, otherwise, this fraudulent banquet will not be set up, because you don’t have enough ingredients, so in addition to roasting whole beef and roasting whole lamb, cheating There are still a lot of hard dishes at the horse banquet, so let’s make a potato stew with mutton, which is a stewed dish, and it is also a famous dish in Momnet.”

“The cooking method of stewing is a relatively common method in Mengnai, which is also related to their previous living habits, and stewed mutton with potatoes is a very classic dish in stewed dishes. Let’s take a look at how to do it first. ”

Ye Fei took out four legs of lamb and twenty potatoes from the storage compartment.

“We chose lamb foreleg, which is relatively tender. Of course, other parts of the meat can also be used, but it is not as fragrant as the foreleg meat. These four foreleg meats come from two sheep, both of which are Mongolian. Inland lamb, now let’s chop the front leg meat first, and cut the potatoes into hob cubes.”

Before chopping the lamb leg, people saw Ye Fei take out a dough, and then stick to the lamb leg. of.

Seeing Ye Fei’s action, Chahar Khan made a series of smiling faces, and said, “Strictly, Ye Shen is really very particular about making this delicacy, and even the way of removing wool is so kind.”

“Brother Chaharhan, what do you mean?” Shanpao asked instead of a cannon.

Chahar Khan sent a message: “Go to the wool, we Mengnei just stick the dough on the mutton, so that the wool attached to the mutton will be removed. Ye Shen is very particular about the dough.”

“I rely on it.

, can you still operate like this?”

“The people in our place really operate like this.” The

scene.

After Ye Fei cleaned the wool on the mutton, he reached out and took a thick-backed knife, chopped the leg of mutton into pieces, then cut the potatoes into pieces, sliced ginger, peeled the garlic cloves, cut the shallots into sections, and prepared peppercorns and dried chilies. it is good.

When it’s done, put a large pot on the stove, add water to heat, and put the mutton pieces in.

“The mutton is boiled in cold water. After the water boils, you can skim off the foam. The sheep in Mengnei mainly eat grass and grow up, and the smell of fishy mutton itself is very small, so there is no need to blanch it with water. After going, put the onion, ginger and garlic in and it’s OK.”

Ye Fei skimmed off the floating powder, then put in the prepared onion, ginger, garlic, pepper and ginger, and then put in a little soy sauce, then he remembered something, and said: “Oh, yes, some friends may say that we buy What if I don’t have fresh mutton? Only frozen, I need to say here, if you want to retain as much of the mutton’s flavor as possible, don’t soak it in water when defrosting, as it will lose some of its flavor. .”

After adding the onion, ginger and garlic to the mutton in the pot, cover the lid and start the fire directly. After it boils again, change to a low fire and simmer.

After the mutton was simmered until it was crispy, he put the sliced potatoes into it and continued to simmer for five or six minutes. Ye Fei turned off the fire directly.

“Most of the food in Mombasa is very simple to prepare, or that sentence, it is related to their living habits, a nomadic nation has no time to make too complicated food, how simple and delicious How come, now this mutton stewed potatoes can be served.”

Ye Fei opened the lid of the pot.

As the lid of the pot was opened, everyone suddenly smelled a crazy aroma.

This kind of fragrance is really too rich and delicious, even many people who don’t like mutton can’t help but drool after smelling it.

What makes people even more crazy is the situation in the pot. Pieces of pale yellow potatoes are like pieces of attractive fragrant jade, dotted between the pieces of meat, and the pieces of meat have been boiled to a crisp and rotten, with the water. After the blisters burst after boiling, the tender meat was shaking slowly and slightly, the meat was extremely tender and almost had a crystal clear feeling.

“Ye Shen has also cooked many kinds of dishes with mutton-flavored ingredients before, why is this one the only one that has a stronger aroma?”

“I think every dish is very rich, but this one is more exaggerated.”

“I don’t know. The cooking method of stewing is to use the heat to force out the flavor of the ingredients to the greatest extent, while other methods are to lock the delicious flavor inside first, and then explode in the mouth when eating, and Ye Shen uses The ingredients themselves are top-notch, so the taste is so fragrant.”

“It’s so beautiful, this pot of potato stew is really beautiful. What I can’t stand the most is the throbbing pieces of meat in the hot soup. UUkanshu www.sonicmtl.com I can eat three catties.”

“I really want to taste it .

How about it, I’m looking forward to it.” When the

people were talking, Ye Fei had already fished out the potatoes and meat and put them in a large rectangular plate.

There were a lot of mutton legs and a lot of mutton. Ye Fei simply used a white porcelain tray, but he didn’t fish it out.

“Try it.”

Several people in Darkside couldn’t wait for a long time. After taking it, Darkside didn’t even bother to give it to the other people. inside.

“Ah~~~”

Darkseid’s mouth made a happy and contented voice, which caused the others to fall directly into one piece.

Darkseid lost his temper!

(End of this chapter)

[End of this Chapter]