The Fine Food Broadcaster - Chapter 1916

[Chapter 1727 The 4 Heavenly Kings in Cantonese Breakfast]

On the first night, all the interstellar guests came over, no matter how they came, even if they fell from the sky, they fell on the island.

And Long Longlong and Sloan among the guests on Earth also came around 5:00 in the morning, and now only Shen Yue, the Fairy of Scattering Flowers, and Freeland from Ying Country are left.

After Ye Fei received Long Longlong and Sloan, he took them back to where they lived.

As a result, as soon as they entered the door, Long Longlong and Sloan were immediately dumbfounded. After a while, they both rubbed their eyes hard, really afraid that their eyes were wrong.

But after they rubbed their eyes for a long time and then looked carefully, yes, they were not wrong at all, everything in front of them was real.

“Ouch~”

Long Longlong gave a ghostly cry, this guy wearing slippers rushed to the table and chair, then reached out to touch the table, and then carefully touched the chair, it was obvious that he was a little too excited.

And Sloan was deeply shocked by the whole person. He is Sloan, the president of the International Hacker Association. He is rich, and he has seen a lot of good things. He likes gold, silver, jewelry, diamonds, and agate even more. , he himself is an expert in diamond and agate collection. It can be said that he can tell at a glance what kind of diamond is good and what kind of agate is the best.

Now he is standing at Ye Fei’s door, his eyes staring at the bright diamonds and agates in the room, his head is short-circuited at this moment, blank, and he doesn’t know where he is.

“What’s wrong? Go in.” Ye Fei said.

Sloan raised his hand tremblingly and pointed to the thirty shiny chairs and two shiny tables at the scene, his lips trembling for a long time before he asked: “Ye… Really?”

It’s just that after he asked this sentence, he knew that he was asking for nothing, because from his experience, this is true, not only true, but also the top-level stuff in terms of the luster it exudes.

Ye Fei smiled and said, “I don’t know, it was given by a friend.”

“Ah?”

Sloan was immediately stunned.

From a friend?

Brother, how rich is your friend to be able to give you such an exaggerated gift?

Also, are

you sure you’re serious?

These 30 chairs are just as priceless as these two tables. You, you, you…you actually use them to eat?

I have seen a prodigal, but I have never seen a prodigal like you. These things are all good items at the national treasure level.

Rao is Sloan, who is well-informed, and at this time also kneels to Ye Fei.

There is no way, this person in front of me is the most ruthless person on earth. It’s crazy. What is priceless in the eyes of others is just a tool for eating.

!

After a long time, Sloan carefully came to these chairs and tables, and then slowly reached out and stroked it gently. There was an extremely delicate and smooth feeling at the beginning, which made him feel like he was about to soar. Comfortable.

“God, forgive my shallow knowledge, I didn’t expect there are so many diamonds of such size and quality in the world.” Sloan said to himself.

Yes, in Ye Fei’s opinion, these thumb-sized diamonds are small, but in the eyes of Sloan and Longlonglong, these are huge diamonds, and what is even more exaggerated is that there are so many at once, how many are there? ?

If so many top-quality diamonds of the same size appear at the auction, it will definitely detonate the scene, and even human life is normal. No, it is possible that nothing will happen, because no one can afford it, even ordinary Countries in the world may not be able to afford it, and the price is absolutely immeasurable.

Long Long Long himself is an antique collector, but sometimes he also touches some diamond and agate things, especially agate, which is also called chalcedony, a kind of jade, which was very common in ancient China, but so It was the first time he had seen the top-quality agate, especially with so many colors, his eyes were a little blurry.

“Damn, what are you doing?!” Suddenly, Ye Feirou roared in pain.

Because he found that Long Long Long took out a small knife from nowhere and was prying agate on one of his agate chairs.

Ye Fei was immediately blown away, you scumbag, you have no morals, you can do such an unreliable thing?

And it is still done in front of the master. Is this what people do?

He thought he would stop when he shouted Long Long Long.

Do not!

Long Long Long prying more vigorously, changing directions and angles.

Ye Fei is about to vomit blood, what do you think about this?

must be stopped!

He hurriedly ran over and directly pulled Long Long Long aside.

“I said that you are really good? Steal my things in front of my face.”

Longlonglong looked back on the ground for a while, found the slippers he flung away and put them on, hehe smiled and said: “Ye Shen, when It’s not called stealing, it’s called borrowing, and there are so many of you, I can pry one.”

“Who said there is no problem? This thing is a whole, and it is not perfect if you pry one off, I am a Perfectionist.”

“Okay, I won’t pry, who put this thing on? It’s too strong, it fits perfectly, and there is no place to cut a knife.”

Ye Fei was happy when he heard it, nonsense, Zaya gave it It’s also your ability to pry things off with an ordinary knife.

The two of them were talking, but they didn’t notice that Sloan was bending over and lowering his head to look carefully at the piece of agate that Long Long Long had pried just now. As a result, the more he looked at it, the more frightened it became, and the more incredible it became.

The hardness of jade is not as strong as that of diamond, and sometimes it can be scratched with some sharp tools, but now the agate that Longlonglong pryed is intact, not to mention scratches, there is no mark at all.

From this you can see how hard it is.

Sloan was a little stunned to see it for a long time. He was sure that it was a top-grade agate, but he had never seen such a hard agate. How many years would it take to form such a high-quality agate?

“Sit down, it’s still early, you guys are very early, drink some water and wait for others, I’ll get something to eat.” Ye Fei said.

As a result, Long Long Long and Sloan did not sit at all.

“What’s the matter?”

Sloan said nervously: “Ye Shen, I really dare not sit on this kind of national treasure, for fear of losing my life.”

Long Longlong also hurriedly nodded, the guy put the knife up and said, “This is It’s for pain, not for sitting, Ye Shen, what about your old bamboo chair? I’ll just sit on a bamboo chair.”

Ye Fei shook his head: “No, now it’s all like this, if you don’t sit, you sit on the ground.”

Sloan and Long Long Long are all dumbfounded, I rely on, now they are all chairs like this?

Brother, this is the rhythm that you are really going to be cursed to death.

“Okay, just sit down, I will also experience what it feels like to compete with a dragon chair today.”

After speaking, Long Longlong sat down on an agate chair, and then his buttocks moved, and moved again, Scratching his head, he said, “It doesn’t feel anything, it’s quite hard, and it’s still a bit cold.”

Sloan was also excited and nervous and sat on a diamond chair, and he didn’t feel anything different, no, and Longlong As Long said, it’s hard and cold, and it’s not as comfortable as the sofa.

“It seems that things like diamonds and agate are better for the eyes, but it’s really not good to support your butt.” Longlonglong muttered in his heart.

The two sat down and Ye Fei made breakfast.

In fact, it’s a little early to make breakfast, but I don’t have anything else to do if I don’t make breakfast, so I can only do it slowly and wait for others to come.

Ye Fei had just started making breakfast when Long Longlong ran over and said excitedly, “God Ye, what are you doing for breakfast?”

“Steamed buns, fried dough sticks, soy milk.” Ye Fei said without thinking.

Long Long Long drooled as soon as he heard it, but he wiped his mouth quickly and said, “These things are delicious, but when it comes to breakfast, I think the morning tea in eastern Guangdong Province is more distinctive, let me tell you. , I have been to eastern Guangdong Province before, and their morning tea is very particular. What are the Four Heavenly Kings, what are the eight-treasure porridge with rice rolls, rice cakes and nest cakes, fried rice noodles, and braised chicken feet and oxbaiye, all of which are very nutritious And something delicious.”

Ye Fei was stunned for a moment, then nodded with a smile, and said, “Want to eat?”

Long Long Long nodded hurriedly, nonsense, who doesn’t like Cantonese-style morning tea and Hong Kong-style morning tea?

That’s an early treat.

“Okay, it’s early today, let’s make a Cantonese-style morning tea!”

“Ow~ Long live Ye Shen, Ye Shen, do you know why I like you? It’s because you are a very reasonable person, you are very talented, you are very handsome, you are very special. ……”

“It’s alright, alright, I don’t know what it will look like if I continue to praise it.”

“Hehe…” It

was the first time Ye Fei made Cantonese morning tea.

East Guangdong Province is a very developed province, and their food culture also shines brightly in the Chinese food culture.

In a country as big as China, if there is a place where people make breakfast as a culture, there is definitely eastern Guangdong Province.

Their breakfast is not only a wide variety, more importantly, the taste is very good.

The Cantonese-style breakfast is mainly light, and the ingredients are rich and varied. After eating two cups of tea, the time of the day is absolutely full of vitality.

And to talk about the most famous snacks in the breakfast in eastern Guangdong Province, it must be the “Four Heavenly Kings” first.

Shrimp dumplings, BBQ pork buns, Siu Mai and egg tarts.

On the basis of these four top delicacies, some other delicious snacks are then extended.

All kinds of steamed buns, all kinds of pastries, all kinds of light meat, all kinds of flour, can be said to have everything, eating a breakfast here is not just a simple breakfast, but a kind of enjoyment of life.

The sons and daughters of the ocean bring people a broad-minded character, and here you can experience the delicacy and delicacy of breakfast.

To be honest, as a native of Xichuan, Ye Fei’s breakfast is generally heavier, whether it is red oil chaoshou or Dandan noodles, or Leshan tofu brain or Dazhou meat dumplings, almost all of them are inseparable from the characteristics of spicy and hemp. .

But he has to admit that breakfast in eastern Guangdong Province is a real art. It perfectly combines many kinds of ingredients, showing you its unique and most charming side, not to mention eating it. It makes people feel hungry at a glance, it is tempting you, and it is constantly seducing your stomach.

Of course, as people from all over the world came to eastern Guangdong province, they also brought a variety of local snacks, which enriched the breakfast styles in eastern Guangdong province.

This is a place that can accommodate everything like the sea. It is wonderful because of the many people, and it is also gorgeous because of the abundance of food.

Ye Fei has never been to eastern Guangdong Province before, and he has never eaten Cantonese breakfast, but he can make it.

The first is the shrimp dumplings.

This kind of dumpling is a little smaller than the northern dumpling. The skin is so thin that the orange-red shrimp filling can be seen through the skin.

This kind of dumpling is not cooked in a pot, but steamed on a steamer.

Want to make shrimp dumplings, first dumpling skin and stuffing.

The stuffing of shrimp dumplings must have shrimp meat. Generally, there is one or two shrimps in a shrimp dumpling, and then it can be matched with other ingredients.

The skin of shrimp dumplings is somewhat unique. It is different from the dumpling skin in the north. The dumpling skin of shrimp dumplings was initially eaten with rice noodle skin, and then slowly replaced with raw starch, that is, Chengfen.

Raw starch is often used in the kitchen. Generally, the most common way is to use it to thicken the sauce, to make braised fish, sweet and sour fish, etc. Finally, thicken it and pour it in, and then it is OK to collect the juice on high heat, which can make the food Thick and crystal clear, it looks more appetizing.

But this does not mean that it cannot be used for other purposes. According to its delicate and smooth characteristics, it can also be used to marinate food to increase the smoothness of food.

Of course, it can also be used to make the skin of shrimp dumplings, and it is a very ideal material.

In addition, with the continuous accumulation of people’s experience, there are more and more ways of shrimp dumplings. In the past, it was just simple and elegant shrimp dumplings, but now purple potato-colored spinach colors are slowly appearing, etc. Food coloring or vegetable juice is added to it.

Ye Fei doesn’t make all kinds of shrimp dumplings, he just makes the most orthodox and original shrimp dumplings.

The raw starch is ready, pour hot water to mix the noodles, and add a little lard in the process of mixing, so that the surface of the shrimp dumplings will be more shiny and the taste will be more intense.

After the noodles are reconciled, put them awake in a storage compartment, and then start making the filling.

Jiwei prawns, pork belly, eggs, etc.

First, chop the greens and blanch them in water to remove their astringency. Then, remove the shrimp lines from the shrimp, remove the head, tail and skin, cut into shrimp paste, and chop a little pork belly into minced meat.

The pork belly here is just to increase its strong taste, so the amount is as small as possible, otherwise it will be a bit overwhelming, and the shrimp dumplings should be changed to pork dumplings.

After these are done, the eggs are smashed and fried into egg crumbs in the pot, and each grain is as small as possible.

Take out the eggs, put them together with other ingredients in a small pot, add some seasonings such as refined salt and cooking wine pepper, and finally add some cooked black sesame seeds. This is the stuffing of shrimp dumplings.

After the stuffing is done, the other side is also ready, take it out to make a thin dumpling skin, and then put the shrimp dumpling stuffing in to start wrapping.

Ye Fei’s technique is very unique and fast.

The eyes of Long Long Long and Sloan who came over couldn’t keep up.

“Ye Shen, your speed is too fast, do you need this speed to make dumplings?” Long Long said.

Ye Fei said with a smile: “It doesn’t matter how fast you make other dumplings, but the speed of making shrimp dumplings should be as fast as possible, because the water with raw flour is hot boiled water, this is because raw flour, oh, Chengfen is getting cold. After that, it is not easy to form, and it is easy to crack, so wrap it up before it cools down.” With

that, Ye Fei put the wrapped shrimp dumplings directly on the pot and started steaming…

[End of this Chapter]