The Fine Food Broadcaster - Chapter 1806

[Chapter 1783 Cherry Blossom Meat]

Wuzhutang is definitely a shining star in the long history of Chinese cuisine, because it is one of the classic representatives of ethnic Chinese cuisine.

It takes the essence of each of the five animals in Inner Mongolia, and then fuses them together to present a superb soup with unique flavor and rich nutrition.

The mutton meat is delicate and can be melted in the mouth when it reaches the apex. The rich mutton taste is the purest memory of Mengnei.

The delicious goat big bone, the thick flavor boils out the soup, absorbs its nutrition and delicious flavor, and makes people linger on it after a sip.

As one of the Eight Treasures, beef tendon is extremely elastic and soft, and it is one of the classic ingredients.

Needless to say, camel palm has been one of the representatives of delicacy since ancient times.

To say that the most unfamiliar among these ingredients is undoubtedly horse meat. This kind of meat was often eaten in ancient times, especially when marching and fighting, when the food and grass were weak, the war horses acted as rations.

It’s just that some people say this kind of meat is delicious, and some people say it’s not delicious. This is mainly due to the different types of horses.

The main role of war horses is to assist soldiers to fight and fight on the battlefield.

Because such horses run and fight on the battlefield all the year round, the flesh on their bodies will become stronger and rougher, and the flesh fibers are thick and tough.

When Ye Fei cooked donkey meat, he mentioned horse meat and compared him with donkey meat. The meat of donkey meat is delicate and the meat of horse meat is rough.

But this is only for ordinary horse breeds, and the meat produced by special horse breeds is not much worse than pork, beef and mutton, and even more nutritious and delicate than these meats.

on site.

Ye Fei introduced it the same way, and sure enough, when he picked up the horse meat to introduce, the audience in the live broadcast room was a bit chaotic.

“The five animals in Mengnei I thought that horses are used to ride cattle and sheep, but they can be eaten.”

“Nonsense, can’t you eat it and call it one of the five animals?”

“Hahaha, don’t you understand? Horses have a very high status in the hearts of the Mongolian people. They can not only ride cattle and sheep and go to the battlefield, but also provide delicious meat. I have never eaten horse meat. My friends have the opportunity to come to Mombasa, whether it’s stewing horse meat or grilling horse meat, you will never be disappointed.”

“Nani? Don’t you know that horse meat is the best meat? It’s too much.”

“Baby Matsui, do you know a lot about horse meat?”

“Of course, horse meat is one of the best meats in our country, and it can only be eaten in certain restaurants.”

When Baby Matsui said this, the audience in the live broadcast room was a little surprised, because there are really not many countries in the world that eat horse meat, and I didn’t expect East Japan to be one of them.

At this moment, Taro Jiukawa, the chef of East Japan Country, sent a message: “Mr. Matsui is right, horse meat is a top delicacy that only the upper class can eat in our country, and there are various methods, each method It can make people unforgettable after eating it.”

Shan Pao is not a cannon and asked into the microphone: “How to eat it? Don’t tell me it’s raw again, I’ll tell you, if you really eat horse meat raw, I will really convince you.”

Taro Jiukawa smiled and said, “I’m sorry, Mr. Shanpao, you guessed it right, one of the top ways to eat horse meat in our East Japan country is horse meat sashimi, which is a… .”

“Stop! Stop, is it true? Horse meat sashimi?”

“That’s right.”

“Damn it, I just wanted to ask if there is anything else in the world that you can’t make sashimi in the East Japan country? Horse meat, that’s it, not salmon.”

The mountain cannons are about to collapse if not the cannons. He knows that the people of the East Japan country like to eat raw food, such as seafood, pork, beef and mutton. These can be used to make sashimi, but I didn’t expect that horse meat can also be eaten, big brother, I’m sorry Darwin to say that you have evolved, you are a bunch of uncivilized savages, I tell you.

Ye Fei was about to introduce horse meat when he suddenly heard that the mountain cannon was not a cannon screaming in the live broadcast room, and asked inexplicably, “What’s going on?”

Shan Pao is not a cannon and shouted: “Ye Shen, come and have a look, there is a big problem in the live broadcast room.”

As soon as he heard that there was a big problem in the live broadcast room, Ye Fei didn’t put down the horse meat in his hand, and ran over directly and said, “What’s the problem?”

“The people of the East Japan country even eat raw horse meat, and they say that they can make sashimi. I have completely convinced them. It’s no different from the savages.”

Just after he finished shouting, Taro Jiukawa made an angry expression and said, “Mr. Shanpao, we are not savages, we are civilized people, please respect our food culture.”

Ye Fei watched a few guys quarrel, suddenly laughed, and said, “Brother Shanpao, Taro Jiukawa is right, horse meat is indeed rare in other countries in the world, but in East Japan. It’s very common, no, it’s not common, it’s just that they have the habit of eating horse meat. Horse meat is indeed a very top ingredient in their country, but the price is also very expensive, which is mainly related to the growth of horses. It is also related to the meat production rate. Raising a horse is not as simple as raising pigs, cattle and sheep. The digestive system of horses is not as good as that of pigs, cattle and sheep. Therefore, when feeding, the requirements for feed are stricter, and the cost will become higher. Because of this, the consumption rate of horse meat is not as high as that of other meats.”

“However, this does not deny the nutritional value of horse meat. On the contrary, the nutritional value of horse meat is very high. Whether it is compared to pork, beef, mutton or other meat, it has many nutrients that are far beyond the standard. Among them, calcium The content of iron is about three times higher than that of pork and beef, the iron content is about four times that of pork, more than ten times that of chicken, and the iron content of spinach is much higher than that of spinach. The vitamin is three times that of pork and twenty times that of beef. , the sugar is more than three times that of beef, and it also contains more than 20 other nutrients. From these, everyone should know how rare horse meat is, right?”

“Moreover, eating horse meat in East Japan is not a new phenomenon. Like Taro Jiukawa said, it is a kind of eating habit for them. It has been a long time ago. In Japan, there was a period of meat ban. The whole country banned the consumption of meat from top to bottom, which led to many animals that could provide meat resources no one raised, such as pigs, sheep, chickens, ducks, etc. The only thing left around people was war horses. And farming cattle, these two were the most useful animals at the time, but although there is a ban, people are not herbivorous animals after all, and some people still want to eat meat, without raising pigs, sheep and chickens, what kind of meat do you eat? Horse meat, beef, war horses, and cattle will be eaten secretly after they die of old age.”

“Or go into the forest and hunt deer and wild boar to eat. Of course, these are obviously contrary to the prohibition, so in order not to be punished, people do not directly call horse meat, venison and wild boar when they say it, but Instead of using the names of various flowers, horse meat is called cherry meat in East Japan, and it has been handed down from that time, venison is called maple meat, and wild boar is called peony meat. These are all well-founded. of.”

“Of course, the quality of horse meat was not good at the beginning. Like we said, it was rough and had a bad taste, but the people of East Japan worked harder than people in many places in terms of eating, so they tried their best to improve horse meat. The quality of the meat must start from the food of the horse. They tried many methods, and finally the meat quality of the horse was really improved, and two top breeds of heavy stallion and light stallion were also bred. “Heavy stallions, as the name suggests, are heavier in weight, generally about 800kg to one ton when they are slaughtered.

“To eat horse meat in East Japan, you have to go to Kumamoto Prefecture. It can be said to be the happiest place to eat horse meat, whether it’s sashimi or sushi, whether it’s horse meat miso soup or horse meat hot pot. It’s very delicious. In addition, the East Japan country has reached a crazy level of eating horses. They can not only make many kinds of delicacies with horse meat, but also don’t let go of horse bones, which are among the top horse bones. Count the vertebrae, break the vertebrae, take out the spinal cord, and serve it directly with mustard soy sauce. It is said to be delicious. Of course, the food culture of each country is different. You can try it.”

“The horse meat we use today is not the heavy stallion and light stallion of the East Japan country, but the native Munnei horses. There are many horses in Munnai, and they are very famous, although they are not as good as Arabian horses, reaching 100,000 or even hundreds. Tens of thousands of dollars per horse, but it has its own unique advantages. The Mengnei horse originated more than 4,000 years ago. It is ferocious and fast. At the same time, due to the abundance of water plants, it is also fat and strong. We may say it. You don’t have an intuitive impression. If you say that the Mongolian and Inner iron cavalry was in ancient China, I think everyone should have heard of it? The Yuan Dynasty’s territory spanned the Eurasian continent. How can they go so far? Saying that I think my friends should know the character of Monnema very well.”

“Actually, the Mengnei horses are not only good at fighting. After the war, they have also become one of the sources of food. The Mengnei people used their wisdom and wisdom to make various kinds of food from horse meat. Enjoy, the five animal soup is one of the most representative ones. Well, let’s talk about horses and horse meat. Next, we will make five animal soup. UU Reading www.sonicmtl.com ”

After speaking, Ye Fei stood up and returned to the console.

The audience in the live broadcast room listened with great interest, and even some interstellar viewers asked the earth audience if they didn’t understand something. Therefore, many interstellar audiences now know more or less about earth culture.

No one thought that horse meat could be so good, and some people even want to try it now.

“Friends of East Japan, do you export horse meat there?”

“If we don’t export it, it’s not enough for us to eat. Besides, the export price is also very expensive.”

“How much is a pound?”

“It should be about six or seven hundred in Huaxia coins, or ordinary horse meat. If it is the top one, it should be around one thousand yuan.”

“Goodbye, I didn’t ask anything.”

One thousand yuan per catty, go for it, I have one thousand Chinese dollars and I can eat East Japan sushi for half a month. Do you believe it?

We have fifty Chinese dollars here, buffet.

Of course, such a price is very expensive compared to ordinary people, but for the local tyrants, there is no pressure. Even the big local tyrant of Arakuo, Arasso, is clamoring to kill his superb Arabian horse. Many viewers in the live broadcast room I broke into a cold sweat when I saw this news.

Arabian horses are recognized as the top horses in the world, and the sweaty horses are related to their horses. Now, in order to taste the horse meat, she wants to kill millions of top-quality horses. Big brother, you really Niubi.

The audience in the live broadcast room was lively, swiping for rewards, and watching Ye Fei make this five animal soup.

There are goat bones and goat flavor in the ingredients for making Wuzhu soup. If this flavor is not removed at the beginning, it is easy to suppress the flavor of other ingredients, so the first step is to remove the goat bone odor.

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[End of this Chapter]