The Fine Food Broadcaster - Chapter 1783

[Chapter 1761 Darkseid lost his temper]

Sandalwood, red sandalwood, and huanghuali wood are definitely the three treasures in woodcarving craftsmanship.

No matter what kind of material it is, being able to own a piece of its craft is something to show off and be proud of.

The origin of the top sandalwood and red sandalwood is abroad, and the top domestic one is huanghuali, but there are also good and bad huanghuali.

There are three kinds of huanghuali, bran pear, oil pear, and purple pear.

And if we want to talk about the top huanghuali wood, purple oil pear wood must definitely stand out. This is a very advanced wood. The material itself contains more oil than bran pears and less than oil pears, which is just right.

This huanghuali wood is not only clear and beautiful in texture, but more importantly, the color of this wood is so beautiful.

Before Ye Fei split the huanghuali wood at the scene, people didn’t know the color of the material.

Raising the axe, Ye Fei slashed towards a piece of huanghuali wood, but stopped halfway through the slash, and said with a smile to Long Longlong, who was about to cry in pain, “I said, you are not Do you know more about this kind of wood? Could you please introduce it to everyone?”

“No introduction!”

Long Long Long Long Long Long Long Long Long Long Long is going crazy, I rely on it, you are chopping huanghuali wood as waste wood here, this is chopping my heart, you still let me introduce it to others?

What am I introducing?

Do I still have a mood to introduce?

“It’s fine if you don’t introduce it, anyway, this kind of thing is not a rare treasure.”

“Who said that? This is the top-quality huanghuali wood, and it’s still an aged purple pear wood!”

“Oh? Is it? I don’t know, what kind of purple oil pear wood is not purple oil pear wood, I think this wood should burn better.”

“you you you……”

Hearing that Ye Fei said that he was going to burn the purple oil pear wood again, his whole body trembled with rage.

“Ye Shen, now admit that you are not omnipotent, do you? Do you really not know what kind of huanghuali wood you are chopping?” Longlonglong asked while holding back his anger.

Ye Fei shrugged and said, “I don’t know, did you see it?”

“Of course I can see it, this is purple oil pear wood! My god, you use purple oil pear wood as firewood. I want to kneel down for you now. Do you know what purple oil pear wood is?” Long Long Long asked frantically.

Ye Fei shook his head with a look on his face that I didn’t know.

“You, what do you want me to say? There are three kinds of huanghuali wood, bran pear wood, oil pear wood and purple oil pear wood. Among them, purple oil pear wood is the top one, do you see it?”

With that said, Long Longlong picked up a stick about the thickness of an arm from the ground, then pointed the incision to Ye Fei, and said, “Did you see it? The core is pure purple, without a hint of miscellaneous colors, this color It belongs to the top of the purple oil pear wood, and it is rare for this kind of purple oil pear wood to grow so thick and so high-quality, because this material is prone to hollows during the growth process, and these are all solid.”

“Look at this pattern again, how beautiful and beautiful, it’s like the soul curve outlined by a top painter, people will be intoxicated at a glance, and the outer skin, uniform in color, without white skin, this shows that This is a real old material rather than an old tree material, which is also extremely rare. I can feel the weight of this material in my hand and know that its density is top-level, very heavy. The heavier the density, the higher the density. The smaller it will be, the less deformed it will be and the less it will crack.”

“Finally, let’s talk about the taste.”

Having said that, Long Longlong smelt the cross section of the wood fiercely, then closed his eyes with a look of intoxication on his face.

“The pure and strong fragrance makes people so intoxicated and infatuated, like a virgin fragrance that people can’t give up. This is the quality product, and this is the characteristic that the top huanghuali wood should have. How long have I I haven’t seen such a top-level huanghuali wood, three years? Five years? Or ten years, I didn’t expect to see them again…it turned out to be a special pile of firewood!!!”

The more Long Long Long talked, the more angry he became.

In the end, this guy clenched his hands into fists and danced angrily in the air, as if he was going to die with someone else.

This time, no one laughed at Longlonglong anymore, because when Longlonglong introduced it, the invisible camera kept showing close-ups of the cross-section of the wood. Everyone found that it was all the same as what Longlonglong introduced, except that it did not smell the strong fragrance. All the others are in line with the qualities of the top huanghuali wood he said.

People never thought that Ye Fei would fight so hard to make this dish, let alone to such an extent. This product not only uses huanghuali wood for firewood, but also the top-quality purple rosewood wood. What a shame!

This is simply an outrageous act!

Many viewers who like Huanghualiwood’s collection of Huanghuali wood handicrafts all feel dizzy. Yes, Ye Fei’s blood pressure has begun to rise.

Longlonglong introduced, Ye Fei did not split, but stood there and listened.

Since it was provided by the system, of course he knew that it was huanghuali wood. To be honest, he was bleeding in his heart. He had scolded the system countless times in his heart. This bastard doesn’t even know about this nigga with a stick. How much does it cost to buy how much firewood for the huanghuali wood, today I even burned it all for roasting a cow. I am really afraid of losing my life.

But he knows that since the system provides this kind of wood, it must be only this kind of wood that can roast this tender cow to the most extreme state. In fact, after thinking about it, he can understand that the level of the tender cow is there. The beef of this kind of cow can be said to be sky-high in one bite, and only wood like huanghuali wood can match it, but… this Nima is really extravagant.

After Longlonglong’s introduction, Ye Fei didn’t say anything, but raised the axe in his hand again, and chopped down the piece of wood that was standing up against him.

thump~

With a muffled sound, people found that Ye Fei did not split the wood with an axe. What does this mean?

It shows that the density of this wood is too high and too hard, which also shows that this purple oil pear wood is Tai Chi.

Seeing that Ye Fei’s axe was stuck on the wood, many people were so mad that they almost vomited blood, one by one gnashing their teeth, and even at this moment they didn’t want to eat food, they just wanted Ye Fei to give them the wood as firewood Just do it.

Well, protecting huanghuali wood is everyone’s responsibility…except Ye Fei.

“Is it okay not to split? Ye Shen.”

Long Longlong, who was on the side, covered his eyes and didn’t dare to look at it, so asked weakly.

Ye Fei threw the axe directly and said with a smile, “I won’t split it, it’s too hard, I’m panicking.”

When Long Longlong and the audience who love huanghuali wood in the live broadcast room heard it, they all let out a sigh of relief.

Who knew they weren’t happy yet, Ye Fei let him go and said, “Ade, Zaya, help me, get all these woods out of the way, it will burn in a while.”

“Uh~~”

Everyone is dumbfounded again, your sister, you don’t split because you can’t split, let two big guys do it?

Darkseid and Zaya don’t care what kind of huanghuali and safflower, after they came over, they saw that each of them took a piece of wood, grabbed it with both hands, and pulled it lightly, and directly divided it into two parts. Half.

Seeing this scene, people feel distressed and at the same time have to sigh that the strength of the two guys is too terrifying, this is not the strength that a human being should have, whether it is an alien or an earth person.

Click, click, click…

Regardless of the 3721, Darkseid and Zaya were like two violent saboteurs, and after a while, a pair of huanghuali was divided into pieces of wood.

Looking at the pair of huanghuali trees that were “divided” in front of them, people looked at the sky and were speechless.

I don’t know what to say, what else can I say?

has been split.

Ye Fei looked at Long Longlong who was already dumbfounded, patted his shoulder, and said, “It’s okay, eat more later.”

“I……”

Long Longlong glanced at Ye Fei, not knowing why, at this moment he really wanted to spit out the old spit on this guy’s face that had been hoarded for hundreds of years, I hate this guy. This can no longer be said to be a loser, you are tearing down your home.

“Don’t eat?” Ye Fei asked with a smile.

Long Longlong wiped his eyes, twisted his neck, and said, “Eat, why don’t you eat, since this fact can’t be changed, I will experience the taste of beef roasted with huanghuali wood once.”

Ye Fei laughed.

“That’s right. Since it’s useless to resist, just lie down and enjoy it.”

“…Quality, quality, attention to quality.”

After the firewood was ready, Ye Fei asked a few people to hold it in front of the pit stove, ignited it at the firewood inlet, and slowly filled it in. It didn’t stop until about the same time, letting the wood burn inside, while letting the sheep burn. Zero and Qianmo watched.

This work must not be seen by Long Long Long, otherwise this guy will not fill a piece of wood into it when the fire is out.

After this was done, Ye Fei whistled again, and this whistle was longer than the previous one.

The whistle ended, and two goats came running from a distance.

Ye Fei slaughtered and cleaned it up, spread it with sauce, and put it in the other two small pit stoves to start roasting.

“Okay, the roasting of these big guys takes a lot of time. Let’s take this time to cook other delicacies first. Roasted whole lamb and roasted whole cow are the traditional feasts of the Mongolian people. There must be friends who will ask, is it? Don’t they only have these two kinds of feasts? The answer is of course no, otherwise, this fraudulent banquet will not be set up, because you don’t have enough ingredients, so other than roasted whole beef and roasted whole lamb, cheating There are still a lot of hard dishes on the horse banquet, and then we will make a potato stew with mutton, which is a stewed dish, and it is also a famous food in Momnet.”

“The cooking method of stewing is a commonly used method in Mengnai, which is also related to their previous living habits, and stewed mutton with potatoes is a very classic dish in stewed dishes. Let’s take a look at how to do it first. ”

Ye Fei took out four legs of lamb and twenty potatoes from the storage compartment.

“We chose lamb foreleg, which is relatively tender. Of course, other parts of the meat can also be used, but it is not as fragrant as the foreleg meat. These four foreleg meats come from two sheep, both of which are Mongolian. Inland lamb, now let’s chop the front leg first, and cut the potatoes into hob pieces.”

Before chopping the leg of lamb, people saw Ye Fei take out a dough, and then it kept sticking to the leg of lamb.

Seeing Ye Fei’s action, Chahar Khan made a series of smiling faces, and said, “Strictly, Ye Shen is really very particular about making this delicacy, and even the way of removing wool is so kind.”

“Brother Chaharhan, what do you mean?” Shanpao asked instead of a cannon.

Chahar Khan sent a message: “Go to the wool, we Mengnei just stick the dough on the mutton, so that the wool attached to the mutton will be removed. Ye Shen is very particular about the dough.”

“Damn it, can you still do this?”

“Our people there are really doing this.”

on site.

After Ye Fei cleaned the wool on the mutton, he reached out and took a thick-backed knife, chopped the leg of mutton into pieces, then cut the potatoes into pieces, sliced ginger, peeled the garlic cloves, cut the onions into sections, and prepared peppercorns and dried chilies. it is good.

When it’s done, put a large pot on the stove, add water to heat, and put the mutton pieces in.

“Boil the mutton in a pot with cold water. After the water boils, you can skim off the foam. The sheep in Mengnei mainly eat grass and grow up, and the smell of fishy mutton itself is very small, so there is no need to blanch it with water. After going, put the onion, ginger and garlic in and it’s OK.”

Ye Fei skimmed off the floating powder, then put in the prepared onion, ginger, garlic, pepper and ginger, and then put in a little soy sauce, then he remembered something and said, “Oh, by the way, some friends may say that we buy What if there is no fresh mutton? Only frozen, I need to say here, if you want to retain as much of the fresh mutton as possible, then don’t soak it in water when defrosting, as it will lose some of its flavor. .”

After adding the onion, ginger and garlic to the mutton in the pot, cover the lid and start the fire directly. After boiling again, change to a low fire and simmer.

After the mutton was simmered until it was crispy, he put the sliced potatoes into it and continued to simmer for five or six minutes. Ye Fei turned off the fire directly.

“Most of the food in Mombasa is very simple to make, or that sentence, it is related to their living habits, a nomadic nation has no time to make too complicated food, how simple and delicious How come, now this mutton stewed potatoes can be cooked.”

With that said, Ye Fei opened the lid of the pot.

As the lid of the pot was opened, everyone suddenly smelled a crazy aroma.

This kind of fragrance is really too rich and delicious, even many people who don’t like mutton can’t help drooling after smelling it.

What makes people even more crazy is the situation inside the pot. UU reading www.sonicmtl.com Pieces of pale yellow potatoes are like pieces of tempting fragrant jade, dotted between the pieces of meat, which have been boiled. It was extremely crispy. After the blisters burst after the water boiled, the tender meat was shaking slowly and slightly. The meat was extremely tender and almost had a crystal clear feeling.

“Ye Shen has also cooked many kinds of dishes with mutton-flavored ingredients before, why is this one the only one with a stronger aroma?”

“I think each one is very rich, but this one is more exaggerated.”

“I don’t know, right? Stewing is a cooking method that uses heat to force out the flavor of the ingredients to the greatest extent possible. Other methods are to lock their delicious flavors inside first, and then explode in your mouth when you eat them. , and the ingredients used by Ye Shen are top-notch, so the taste is so fragrant.”

“It’s so beautiful. This pot of potato stew is really beautiful. What I can’t stand the most is the throbbing chunks of meat in the hot soup. I can eat three pounds.”

“I really want to taste what it is like, I’m looking forward to it.”

When the people were talking, Ye Fei had already fished out the potatoes and meat and put them in a large rectangular plate.

There were a lot of mutton legs and a lot of mutton. Ye Fei simply used a white porcelain tray, but he didn’t fish it out. There was still a little bit in it, put it in a small plate, and handed it to Darkside.

“Try it.”

Several people from Darkside couldn’t wait for a long time. After taking it, Darkside didn’t even bother to give it to the other people, and just squeezed a piece of crispy and trembling mutton and threw it into his mouth.

“Ah~~~”

There was a happy and contented voice from Darkseid’s mouth, which caused the others to fall directly into one piece.

Darkseid lost his temper!

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[End of this Chapter]