The Fine Food Broadcaster - Chapter 1772

[Chapter 1751 Compensate Lao Tzu for a pair of slippers!]

The audience named Jiuyue who was drawn did not reward Ye Fei, nor did the audience swear, because Ye Fei had said this before, and he did not want every audience who was drawn to beat him. Rewards, after all, not everyone doesn’t take money seriously. Some people are rich and local tyrants, and they will not refuse to reward Ye Fei, but some people have ordinary conditions. If you let them compare with others, then This live broadcast loses its meaning, at least it becomes too utilitarian, and the human touch disappears.

When he first started the live broadcast, to tell the truth, he came purely for money, but now money means little to him, as long as it can help others without being short of spending.

“Congratulations to the fifth universe’s friend named Jiuyue for being our first live broadcast guest in the next episode. I will be here waiting for you.” Ye Fei said with a smile.

In fact, he felt very interesting in his heart. This audience is from the fifth universe. He can learn more about the fifth universe. The premonition in his heart is getting stronger and stronger. This fifth universe is definitely created by the people of the earth, but It’s not clear which group of people it is. He must know a little more. Only when he knows more, will he be more confident when he goes there.

Moon star.

“Ye Shen spoke to me, Ye Shen spoke to me, Fat Pig, did you hear that?” Jiyue excitedly pulled Fat Pig’s arm and said excitedly.

The fat pig is also very excited, and the fat all over his body is twitching. He doesn’t know why. He is a beggar, hungry and full every day, but he is so fat, and it is precisely because of this that he goes out. The beggars don’t give it to him, but the fat man is definitely the son of the landlord’s family. He’s here to experience life. I hate you guys who pretend to be forceful the most.

“Yes, Ye Shen is talking to you. I heard his name Jiuyue, Xiaojiu, you are really amazing.”

Liu Banxian, who ran out and fell out of the pit twice, climbed out and came back, rolled his eyes and said to his heart that these two bastards who don’t understand anything, are they talking to you?

Every winning guest, Ye Shen, would say so.

“If you want me to tell you, you don’t have to go at all. Yeshen’s guest quota is now at an unimaginable price. As long as this quota is sold, we won’t have to beg for food in the future.” Liu Banxian said with a blow.

September and the fat pig were stunned, especially the fat pig. He was only happy just now and forgot about it.

“He seems to be right.”

Jiuyue pouted and said, “Listen to him. If it was his place, he wouldn’t say that. Didn’t you see the other winners? If you are willing to sell it, it’s still the same sentence, the food made by Ye Shen is not something that everyone can eat, what do people live for in this life? It is to eat and drink and have fun. Now I finally have a chance, how can it be sold?”

“You’re right, then this is tangled.” The swinging fat pig muttered while rubbing his fleshy belly.

When Liu Banxian saw that one insisted on going and the other had no opinion, he turned around and entered the back room, ignoring the two guys.

Studio.

After Ye Fei’s first lucky guest appeared, he glanced at the time and said: “Okay, let’s stop here for this lottery, and then we will cook the food that follows. We also said just now that each The banquets are all served in order. At the beginning of the Fraser Banquet, snacks and delicacies were served, followed by vegetarian dishes. Some people may say, what kind of vegetarian dishes are there in Mengnei? There are grasslands everywhere, and they don’t grow them. The land, yes, they don’t farm, but they also have vegetarian vegetables. The vast prairie has given them too many wild vegetables. I’m not afraid that you won’t eat them, but I’m afraid that you won’t be able to finish them all. Next, we will make a few dishes. Vegetarian.”

With that said, Ye Fei took out a handful of green vegetables from the storage compartment. At first glance, the green vegetables looked like leeks, very thin, and the leaves were long like green onion leaves.

As soon as he took this thing out, Chahar Khan laughed and sent a message: “As expected, it is indispensable,

Good stuff.

”

Shan Pao is not Pao, the ingredient Xiaobai hurriedly asked: “Brother, do you know this too?”

Chahar Khan made a big laugh and said, “I definitely know it. I think there should be very few Mongolian people who don’t know this dish.”

“What dish?”

“Sha onion, Ye Shen just said that the prairie has given us a lot of things, but there are not many wild vegetables like this that can be eaten and delicious, and the scallion is one of them. This kind of thing is not only good It can be eaten, and it can also cure diseases. If adults and children here have dysentery and chilblains in winter, it is more effective to use this thing. Besides, there are mutton buns with scallions and big tails. , if I go on, my saliva will come out, Ye Shen, kneel and beg to start work quickly.”

Seeing that Chahar Khan said the scallions so well, the others looked forward to the next dish made with scallions.

After Ye Fei heard that Shanpao was not a cannon, he smiled and said, “Brother Shanpao, I think friends in the live broadcast room should know about this ingredient, right?”

Shanpao is not a cannonball: “Yes, just now the Chaharhan brothers said that this thing is called scallion, and it is also a very good ingredient in their Mengnei, saying that it is delicious to make steamed buns.”

“Haha, Chahar Khan is right, there are still a lot of things like scallions in Mengnei. Because of its unique taste, it is very good no matter how you eat it.”

“Actually, there are sand onions not only in Mongolia, but also in the frontier areas. Sand onions grow not only on grasslands, but also in arid desert areas. You can also know from its name. It’s an amazing plant, it can grow in arid areas, but it’s not dry on its own, and it’s very crunchy and juicy.”

Saying that, Ye Fei picked up a scallion, and then folded it with his hand. Everyone heard a crackling sound, and then the scallion was disconnected. The invisible camera immediately followed and gave a close-up of the two sections.

Seeing that there was a lot of juice seeping out where the scallion broke, Ye Fei dipped it with his hand, and then slowly pulled it out, a fine silk thread appeared.

“Fresh scallions will not only have onion juice after breaking, but also a small amount of oil will come out, which is one of the reasons why this onion is very delicious, and another reason why it is delicious, we As I said just now, its taste is very unique. It has the spiciness of ordinary onions and the aroma of chives. In addition, some also contain a very unique aroma of herbs. It is precisely because its taste is so unique and charming, so The Mongolian people like to collect the chopped green onion, pickled or sun-dried, and put it in as a condiment when making soup in the future.”

“The scallion is so good, why is it rare in other places? Obviously, most of it is wild. Of course, artificially planted scallions are now slowly starting to grow, but artificially planted scallions are compared with wild ones in terms of taste and nutrition. It’s a bit inferior in every way.”

“Okay, let’s briefly introduce so much scallions. Next, let’s make a dish that Mongolians eat most often and can best highlight the original taste of scallions, that is, salad with scallions.”

“Um~”

Ye Fei just said that he was going to make a salad with scallions, when Chahar Khan sent an interjection, as if he was very excited.

Rereading Jishan Cannon is not a cannon and hurriedly asked: “Brother Chaharhan, what’s the matter?”

Chahar Khan sent a message: “Cold scallions, this is definitely a true and original way of scallions, one bite, you can taste the unique taste of scallions to the greatest extent, it is definitely a kind of unbelievable. The seductive beauty of self-extraction.”

“Damn it, is it true? Isn’t scallion just scallion? No matter how delicious it is, it can’t be as delicious as you said.”

“It’s too much, Chahar Khan, you’re too much, after all, scallion is a kind of green onion, and Ye Shen just said that it has the spiciness of green onion and the aroma of chives, as well as the taste of herbs, these Many people in the taste live broadcast room know it, and it’s not necessarily as exaggerated as you said.”

“That’s right, as soon as you say that the scallions are from you, you will float up when you look at it. It seems like it’s better than meat.”

Chahar Khan smiled and said, “Do you know the spicy taste of onions and the special aroma of chives, and even the taste of herbs, but do you know the taste of the three flavors mixed together?”

“Uh~”

“Isn’t it stupid? That’s an irresistible beauty of temptation. I’m not exaggerating at all. After Ye Shen is done, let a few guests taste it.”

The live broadcast room was noisy for a while.

Ye Fei couldn’t see it from the console. After a brief introduction to the shallots, he started to make this salad.

In fact, in the past, he really seldom cooked cold dishes. Whether it was various famous official banquets or local banquets, most of the dishes he cooked were hot dishes, even vegetarian dishes were fried.

And cold dishes are actually not on the table in many large-scale banquets, unless they are very distinctive and delicious.

Salad salad with green onion is definitely a very special cold salad, which appeared in the famous Fraudster Banquet.

“Cold salad with scallions is actually a very good food. If friends can make salad with parsley or two halves of green vegetables, they will learn faster. Next, everyone will be optimistic.”

After speaking, Ye Fei washed the shallots under the tap.

Then use a knife to cut off the root of the onion and throw it away.

Then put it aside and start boiling water on the stove with a boiling water pot.

“Every kind of cold dish, especially this kind of vegetable cold dish, is best to boil it with hot water when making it, because many vegetables themselves will have a peculiar taste and astringent taste. Remove it, so that when you eat it, you can enjoy the wonderful taste hidden under the bitter taste, and the shallot is no exception. The water is boiled, put a little salt in it, and then put the shallot in and swirl it for a while. ”

After a while, the water in the pot boiled, and Ye Fei put in a little salt and stirred it a bit. After the salt melted, put the washed shallots in and start to blanch in hot water.

“Blanching green vegetables is a key step in cold dishes. Many people will say that in order to remove all the bitter taste, I try to blanch them hard, but that must not work. The reason why cold dishes are cold is that they are crispy. For the taste, if you overcook the vegetables, the vegetables will be cooked, it is not called cold salad, it is called Mala Tang.”

As soon as Ye Fei finished speaking, many viewers in the live broadcast room burst into laughter, and some international audiences who had eaten Chinese magic cuisine Mala Tang also couldn’t laugh.

“Pfft~ God is so spicy.”

“Ye Shen is so funny, cold vegetables can be related to Mala Tang.”

“Ye Shen, I will tell you responsibly now that when I eat Mala Tang, the vegetables will not be cooked, and they will not be crispy.”

“In the same way, when Lao Tzu eats Mala Tang, the winter melon is not cooked.”

“Come and gather raw potato chips.”

“…”

The liveliness of the live broadcast room has never stopped. No matter who throws up a topic, these people can discuss the truth for you.

As Ye Fei spoke, he took a spoon in his hand and slowly turned the shallots in the pot. After a while, the shallots became soft, and Ye Fei fished them all out with a large colander.

When the scallions are out of the pot, people find that the dark green of the scallions at this time seems to have receded a lot, and replaced by a very attractive green, just like a spring river, the green color makes people have a sense of it. I can’t help but want to take a bite.

“Damn it, this color is so tempting.”

“Do you like the one upstairs? If you like it, I can give you a piece of grassland.”

“…Your sister! I mean this scallion looks good.”

“You still like green.”

“…Can you still have a good discussion about food?”

“Brother, calm down. If you want to live a good life, you have to have a little green on your head. Green enchanting, become a rich man.”

“I’ll become your uncle, be rough.”

started again.

In front of the console, Ye Fei put the scallions that had been soaked in water directly into a basin of cold water, changing from the hottest to the coldest. There is a lot of attention to this, so that the scallions can be softened and the astringency removed. , the cold water is stirred on the outside to seal the holes on the surface, so that the deliciousness that has been scalded is sealed inside, and the material becomes more crisp and refreshing.

It was iced in cold water for a while, and when the shallots were completely cool, Ye Fei fished them out with his hands, and then squeezed with both hands to squeeze out as much water as possible from the shallots. It is twisted like hemp rope, so it is easy to twist and twist.

After squeezing out the water, put it on a clean cutting board, take a large knife, and cut it in two from the middle.

The scallion itself is very long, and it is not easy to make cold salads in this state. After the middle is cut with a knife, the length is just right, and it is convenient to eat.

Put the chopped scallions in a pot, move them aside for a while, and Ye Fei starts to add the juice.

That’s right, the most important thing in cold dishes is the sauce. A very simple example. If you buy cold dishes on the street, whether it’s Henan cold dishes or Xichuan cold dishes, there will be good business and bad business. The ingredients are the same. , the difference is that the marinade is different and the sauce is different, so that the taste will be different after mixing it out. If the craftsmanship is good, the business of preparing the sauce will be very popular, and the business with ordinary craftsmanship will not be much better.

The soul of salad dressing comes from two essential ingredients, the first is chili, and the second is sesame oil, which is sesame sesame oil.

Spicy is a taste that will never go out of style. People from all over the world are not very resistant to these two flavors.

So Ye Fei first took a small amount of dried chili peppers, chopped them up and put them into a frying pan.

This time it was lively.

“Ah.”

“Ahhhh…ah ball.”

“sneeze”

“Puff~ puff~”

The guests at the scene were in a mess. One sneeze was worse than the other, and there were all kinds of sneezing sounds.

To say that the most distinctive ones are definitely the big beauties Shen Yue and Darkseid and the two Zaya brothers.

When Shen Yue sneezed, it sounded like singing, it was beautiful and beautiful, and people could sneezed out the temperament of a beauty.

The Darkseid and Zaya brothers are pure masculine types.

“what…..”

Darkseid felt a strange smell pierced into his nostrils, and then tried his life to stimulate the nerves in his nostrils. This guy couldn’t take it anymore.

Ah, after a long time, Darkseid hurriedly turned his head aside, just as Long Long Long stood in front of him, and then he sneezed out.

“Ah puff!”

Well, big guys sneeze is so different.

As soon as he sneezed out, the audience in the live broadcast room saw that there seemed to be a tornado blowing at the scene, almost flying sand and stone, but fortunately Yang Ling responded quickly. One thing was thrown out from the two tables, and a huge blue light mask instantly appeared above the two tables to cover the dishes on the two tables.

The two tables of food were all right, but Long Long Long was not so lucky. Everyone just watched this guy ah ah ah ah ah and flew out towards the door.

Ye Fei was dumbfounded by the side. He really didn’t expect the power of a sneeze from Daxide to blow the dragon out directly. This is a bit too exaggerated.

But think about it, after all, Darkseid is a demigod-like existence. If a sneeze is not so powerful, it would be a strange thing.

Darkseid was also a little embarrassed. I don’t know how many thousands of years have passed. He has never sneezed a single one. Today, he snorted one at Ye Fei’s place, and then sent a guest to blow out the door.

“I…cough, I didn’t mean to, I really couldn’t hold back.” Darkseid scratched his head and said embarrassedly.

Ye Fei hurriedly ran out and shouted, “Are you alright?”

Long Long Long scolded the mother with his belly full of mouth jumping outside: “Crazy, you are so crazy, do you know? Lao Tzu provoked you to mess with you? You have been bothering me since the beginning, and now you can justifiably use it, right? Did you deliberately make an excuse to start? Fortunately, I ran fast, or I didn’t know that I would be blown there by you. ”

While screaming, Long Long Long came back again, but as soon as he reached the door, Zaya sneezed again.

Long Long Long: “…”

“Ahhhhh…Your sister, can you change someone else? I can’t find my slippers anymore, I’ll pay for my slippers ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!!”

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[End of this Chapter]