The Fine Food Broadcaster - Chapter 1767

[Chapter 1746 Everyone, please get out of the way, I’m going to write a poem]

No one expected that Ye Fei would describe the third dish as so evil.

It’s still white, soft, and a little milky, which describes as long as a normal person will be cranky.

Shen Yue is undoubtedly a very normal person, and she is a beautiful woman. After hearing Ye Fei’s introduction, her face turned red.

“What is it? Ye Shen.” Shen Yue asked persistently.

Ye Fei smiled and said, “What else can there be? One of the classic delicacies of the Mongolian people, milk tofu, also known as Hu Ruda.”

Shen Yue: “…”

“Yeah you…you’re dead.”

After that, Shen Yue turned around and left, yes, the old lady ignored you, you are a person full of dirty thoughts.

Ye Fei looked at Shen Yue’s back and said, “I don’t think I said something wrong? Milk tofu is like this.”

“You still said that?!” Shen Yue said depressedly.

Ye Fei scratched his head, looked in the direction of the live broadcast room, and said, “Did I say something wrong?”

The audience in the live broadcast room burst into laughter.

“Oh, I’ve really convinced Ye Shen, your milk tofu is milk tofu, what the hell is soft and soft, it’s hard for you not to make others think about this stuff.”

“Uh~ It seems that Ye Shen is not wrong, milk tofu is like this.”

“Yes, milk tofu is indeed like this, but Ye Shen’s expression… It’s too damned, just explain it directly, and it’s so shameless to describe it like this.”

“Upstairs, do you know that Ye Shen is shameless? Let me tell you, if Ye Shen becomes thick-skinned, even the Great Wall will be far behind.”

“God Ye, I got a lesson!”

“Smelly shameless, it’s getting more and more excessive, but my mother likes it, it’s really apt to describe it.”

“…”

Ye Fei couldn’t see the news in the live broadcast room, but only heard a miserable laughter like ghosts and wolf howls.

“Cough, what, then let’s make this milk tofu, milk tofu, white, soft and elastic…”

“Pfft~~”

Ye Fei was just talking, and he burst out laughing after eating all over the world and mountain cannons instead of cannons.

Shan Pao was out of breath and said, “Ye Shen, please, can we not describe it? Everyone understands, just do it directly.”

Ye Fei blinked and said, “Really?”

“Oh, hey, really, really, brother, if you describe it like this, it’s easy to go out and get beaten up. Hurry up and do it.” Feeling ashamed for this guy even after eating all over the world, he urged.

“Well, in fact, I can describe it a little more vividly.” Ye Fei said a little depressed.

As a result, all the audience in the live broadcast room rolled their eyes. Who told you to describe this thing so well?

You can do it, so what?

Can there still be a civilized sky in the live broadcast room?

“Although everyone doesn’t want to listen to me now, I still have to introduce milk tofu. Of course, we only introduce the essence of milk tofu. The audience in Mengnai should know that milk tofu is a very common and It is also very delicious and delicious food. According to the state of the milk source at the time of production, it is divided into raw milk tofu and cooked milk tofu. Cooked milk tofu is actually the use of tailings. We made milk skin as our first food just now. Everyone knows There is still some milk left in each of our pots after making the milk skin, in fact, the cooked milk tofu is obtained by using this milk to continue heating.”

“Fresh milk tofu is different. It is fermented fresh milk to become yogurt, and then yogurt is boiled to make milk tofu. Compared with cooked milk tofu, raw milk tofu can not only be eaten with other ingredients, but can also be eaten alone. , and what we’re going to do today is tofu with raw milk.”

“Milk tofu also has a name in Mongolia, called Chagan Huruda, Chagan is not a place, it means white in the Mongolian language, and Huruda is the name of milk tofu, so Chaganhu Ruda refers to white dairy products, milk tofu is actually just a kind of cheese,

From the ingredients used in it, we can also see that it is not difficult to make, and now we will make it for everyone to see.

”

After a brief introduction, Ye Fei brought a poke of yogurt over, then put a clean pot on the stove, poured the yogurt into the pot and set it on fire.

Standing by the stove, Ye Fei stood with a spoon in his hand, watching the shape of the yogurt in the pot and feeling its temperature.

“Many people who have been to Mengnai should know that the milk tofu in Mengnai is indeed a must-have, sweet and fragrant, but many people do not know that the yield of milk tofu is very low. Generally speaking, two Ten catties of milk can make one catty of milk tofu, so this is why milk tofu is the essence of milk, because these things are all formed by gathering a lot of the most original substances of milk.”

After speaking, people saw that the yogurt in the pot began to emit smoke, bringing a burst of tempting milky taste.

The invisible camera is very cooperative to give a close-up of the heated yogurt in the pot. People can see that as the temperature slowly rises, the heat on the yogurt increases, and a layer of white solids begins to gather on the top of the milk. Then it slowly swirls on top of the hot milk, like little snowflakes that pile up on the river in winter.

“Huh~ what is this?”

“If Laoshen guessed correctly, it should be the substance used to make milk tofu.”

“Grandma Qingsong, can you tell the truth? We all know that.”

“Hahaha, Grandma Qingsong is still so cute.”

“We also know that this is the substance that makes milk tofu, but it’s too little.”

“What is less? Didn’t Ye Shen just say it? Only 20 catties of milk can make a catty of milk tofu.”

The pot is still heating on the stove, and the yogurt in the pot changes more and more as the temperature rises.

In the end, everyone saw that the milk seemed to be separated by high temperature. It was just a pot of yogurt, but now it has become two other things. The top is a floating snow-white solid, and the bottom is a puddle. yellowish water.

At this time, people found that Ye Fei took out a tool, which was fixed with a wooden frame around it, and a thin layer of clean gauze in the middle.

Take a large pot, put this tool on it, and use a spoon to scoop out the water in the pot.

Although it is said to be water, there is inevitably some white solid matter in this water, which is filtered through fine gauze to filter the water, and then these white substances that escaped from the army and mixed into the water remain on the gauze.

When all the water in the pot was finally scooped out, Ye Fei poured the white substance on the gauze into the pot again.

The fire on the stove was kept low, and then Ye Fei began to stir the white materials slowly in the pot with a spoon. As Ye Fei kept stirring, people discovered something magical again.

It can be seen that the solid material in the pot begins to slowly become viscous, and the longer the stirring time, the higher the viscosity of the white material.

When it was finally possible, Ye Fei took another tool. It was a tool made of hardwood. With the other end open, place it on a clean plate and start spooning the sticky material from the pot into the hole in the center of the tool.

Finally, the hole was filled, and the material in the pot was just used up. Ye Fei pressed a clean board on it, turned around and put it in a storage compartment.

After washing the pot, Ye Fei added yogurt to it again, and then made the second wave.

Everyone watched quietly, and people saw that when Ye Feifei poured white materials into the wooden tools, those white materials were like latex, viscous and elastic, and extremely attractive.

One pot after another, Ye Fei made five pots, and he looked at it a lot, but people found that there was not much of this stuff at all.

As Ye Fei said, the milk consumption for making milk tofu is too much.

After placing the last container in the storage compartment, Ye Fei took out the first wooden tool.

“Milk tofu, as the name suggests, is made of milk-flavored materials to make food similar to ordinary tofu. Of course, due to the different ingredients, it is destined that milk tofu is much more nutritious than ordinary tofu, and no brine is added to it. Or gypsum, which is also much simpler than ordinary tofu, now let’s see what milk tofu looks like.”

Ye Fei took off the pressure plate on the wooden tool, buckled the opening part down in the plate, and then gently bumped the plate a few times. The audience in the live broadcast room and several guests on the scene saw it. From the wooden mold, a white elf with patterns around it slowly fell out.

After the milk tofu is completely dropped on the plate, people will see that this milk tofu is not only white as snow, but also has an unknown flower carved around it.

Each flower has five petals, and more than a dozen flowers are clustered and bloomed upwards along a flower path.

People don’t understand why Ye Fei with patterns on the inner wall of the mold can still take out the milk tofu intact, but no one cares about this problem now, but they are all attracted by this brain tofu.

The milk tofu made by Ye Fei is somewhat different from the general milk tofu. The general milk tofu is flat or lumpy, while the milk tofu made by Ye Fei is cylindrical.

Pointing to what looked like white jelly on the plate, Ye Fei said, “Friends, this is milk tofu, the milk tofu we made is half a catty, and you can see that its overall color is snow white, this is It means that the moisture inside is very clean, and the flowers around are familiar to Mengnei’s friends, right?”

Chahar Khan sent a message: “This is delphinium flower, which is also the favorite flower of the people here, but this flower is poisonous, and it is also a medicinal material, which can lower blood pressure, relieve pain and clear heat.”

The mountain cannon is not the cannon, and the news of Chahar Khan is dictated again.

Ye Fei smiled and said: “Yes, this is delphinium, a very beautiful blue flower, but today we are not going to introduce the delphinium, but our milk tofu, to this extent, the milk The tofu is a success, and now we can cut it and put it on a plate.”

Ye Fei slashed the milk tofu with a few knives, and cut it into small pieces each one centimeter long, wide and high. In fact, he cut it too small, mainly considering that there were more guests at the scene, otherwise it would not be enough.

After the milk tofu was cut, it was placed on the plate in the shape of a pagoda. It was surprising that Ye Fei did not seem to have destroyed the outer pattern. The pagoda was covered with this pattern. It was like a pagoda covered with chrysanthemums.

Ye Fei picked up the plate, looked at some of the guests at the scene, and said, “The same rules, try it first? Don’t worry about it for a while.”

huh~

huh~

Just after Ye Fei finished speaking, people saw a figure rushing towards him, but before he could stand firm, he retreated again.

Everyone looked at Long Long Long, who was standing in the distance a little embarrassed, with a speechless expression on their faces, thinking what’s wrong with you?

Even though you are a sprint champion, you can’t be like that, right?

In fact, they really don’t understand the entanglement in Long Longlong’s heart. This guy really wants to eat. These white milk tofu are too white and tender, and they make people greedy.

So when Ye Fei just said to taste it, this product rushed over at the fastest speed in his life. As a result, when he arrived at the place, he remembered that Darkseid was on the side, so he retreated at the fastest speed in his life. Scared!

Darkseid also looked at Long Long Long with a twitching mouth, then took the plate from Ye Fei and said, “Want to eat?”

Long Long Long nodded hurriedly, thinking nonsense, who wouldn’t want to eat such a top-quality milk tofu?

“I think.” The guy replied honestly.

“If you want to eat it, just say it. If you don’t say it, how can I know that you want to eat it? It’s impossible for me to stop you from eating it if you want it, and I won’t force you to eat it if you don’t want it. Tell me, I’ll give you something to eat.”

Long Long Long: “…”

Ye Fei’s group: “……”

Almost everyone focused their attention on Darkseid. After stunned for a while, they all burst into laughter. No one thought that this zombie face would be so funny in Ye Fei today. Big brother, you are normal. How long have you been depressed?

It’s fun to play directly here, this tongue twister has been said.

Zaya also looked at his younger brother with a smile and said, “You are still the same as when you were a child. Brother likes to see you like this the most. At this time, I feel the happiest and happiest.”

Darkseid stretched out two fingers, carefully picked up a piece of milk tofu and handed it to Zaya, saying, “Brother, here it is.”

Zaya also stretched out two fingers and carefully took the milk tofu, and threw it directly into his mouth.

To be honest, this milk tofu is really too small for him. It was so dangling in his mouth that it didn’t slide down his throat. Fortunately, Zaya responded quickly and was forced out again. Didn’t taste anything at all.

The milk tofu returned to his mouth again, Zaya’s eyes were closed, and everyone saw this guy’s cheeks move, and then his head slowly shook.

Yep, that’s what enjoyment looks like.

Zaya really enjoyed it. When such a small piece of milk tofu returned to his mouth, he felt as if the milk tofu was about to melt. gone.

If the aroma of the milk skin just now is like a river, then the aroma of this milk tofu is like a vast ocean!

The taste is too rich, too honest.

It was as if he had eaten more than a dozen layers of milk skin in his mouth in one bite, all the aromas burst out in his mouth instantly, and the milky smell made him almost feel suffocated in an instant.

This feeling disappeared in a flash, and then the incomparably rich taste and aroma hit the taste buds instantly, and all the taste buds cheered for the first time, making his muscles jump with excitement.

Well, he shivered.

Seeing Zaya eating a piece of milk tofu, she shivered, and the audience in the live broadcast room knew how delicious this thing was.

“Good food, no explanation needed.”

“Happy brothers and sisters in Mengnei, they can eat this kind of good food every day.”

“A piece of milk tofu, ten thousand drops of essence milk.”

“Damn, wet man, is it starting again? Hurry up, I feel that I need you very much at this moment.”

The wet man gave a smile and said, “To tell you the truth, I want to write a poem at this time to express my emotions.”

“Please express!”

“Quickly express!”

“Hurry up and express!”

Wet Man: “…”

I rely on, one by one, I know Hu Lielie, and I don’t understand the mood of a literati poker at this moment.

“Everyone, please get out of the way, I’m going to write a poem.”

audience:”……”

I’m going, are you going to write poetry or throw bombs?

Why let us all get out of the way?

Just when people were about to laugh at the wet man again, the first line of the wet man’s poem was thrown out…

Please remember this book’s first domain name: .

Ghost Blowing Lamp Mobile Version Reading URL:

[End of this Chapter]