The Fine Food Broadcaster - Chapter 1763

[Chapter 1742 Milk Elf – Wurimo]

Just like Eating All Over the World and Ye Fei introduced, Mengnai cuisine belongs to a relatively special branch in the entire Chinese food history.

It is not as refined as the eight major cuisines, but it has its own unique style.

Slash is its personality.

Rough and bold is its characteristic.

Eating this kind of dish is not suitable for small bites at all, but to eat in big bites, bite down hard, let the mouth be filled with all kinds of meat in an instant, and then when you chew it, you will experience that kind of fullness. Feel the sense of fulfillment and at the same time you can experience the happiness that fills your mouth with the rich aroma.

This is the advantage of Momoi cuisine.

Although it is very good, it is a pity that it is not as famous as the eight major Chinese cuisines, so apart from the locals and those who travel to Mombasa, there are few authentic Momnai cuisine restaurants outside, which also leads to a lot of this kind of cuisine. People are ignored.

There are audiences from all over the world in Ye Fei’s live broadcast room, and there are also many audiences in Mengnei.

To be honest, since Ye Fei first started broadcasting, many viewers in Mengnai have always wanted Ye Fei to cook Mengnai dishes, but Ye Fei is also a very assertive person, most of the time he is It started on his own decision, so they were in a hurry.

They even thought that Ye Fei couldn’t make Mengnai dishes, but suddenly Ye Fei made another Genghis Khan barbecue, which overturned their ideas, and then Ye Fei didn’t cook Mengnai dishes for so long. It made the audience in Mengnei speechless, as if Ye Fei was deliberately trying to whet their appetite.

Finally, they had boiled to the end, Ye Fei was going to cook Mongolian dishes in this issue, not only cooking, but also a very famous feast – Fraudulent Feast!

Maybe people from other places are not very familiar with Fraudulent Feast, but many people in Mengnai are relatively familiar with it. After all, this is a short-lived period of their Mengnai cuisine in the history of gourmet cuisine.

Therefore, after Ye Fei introduced what is Fraudulent Banquet, the audience in Mengnei was completely excited.

Everyone knows that Ye Fei is not only cooking food during the live broadcast, but also promoting the food culture of a place to the outside world. This will not only attract a lot of foodies to Mengnei, but also attract more tourists. There are examples in many places when you come to travel in Mombasa.

Those places where Ye Fei has cooked food, whether it is Dongshan or Xichuan, or even Longnan, are slowly shining in front of the world.

There is no shortage of tourist attractions in Mombasa. Whether it is Xilamuren grassland or Chilechuan grassland, it is a vast space that can make people feel relaxed and happy. At the same time, there are Xiangshawan, Qixing Lake, Chaihe River, Asihatu Stone Forest. , Jokhang Temple and so on, these are very top scenic spots.

Unfortunately, due to conditions, the number of people who travel here is far less than the number of people who travel to many scenic spots in the mainland.

They believe that by promoting the food of Mongolia through Ye Fei, more and more people will come to Mongolia, which is not only a major good thing for their catering industry, but also for the whole Mongolia. Introspection is a very important thing.

Not long after Ye Fei said that he was going to have a Fraudulent Banquet today, the high-level officials of Muangnai Province had gathered together and were holding a very important meeting.

“Have you seen it all?” The bespectacled leader at the front of the conference table said with a smile, “Our food in Mengnai is finally on Yeshen’s menu, everyone can take a look.”

Having said that, the leader personally used the remote control to open a large screen in the conference room, which is exactly the situation of Ye Fei’s live broadcast room.

“Scamma Banquet! Everyone, it was enough that Comrade Geler presided over this matter. After all, he was focusing on tourism, but I felt that it was necessary for me to preside over this meeting in person, because this time it was for us. The person who advertises is too powerful, Ye Shen! I think everyone knows his influence on Ye Shen. He promotes our food more than any national TV station in the world. The sky-high advertising is ten or more times stronger.

That is to say, if there is no accident, we will definitely usher in a wave of tourism in Mengnei. Although it is not yet the peak tourist season, I believe in Ye Shen’s influence. Well, he can forcibly create a tourist season for us!

”

When the glasses leader said this, he looked at everyone sitting, tapped the table with his right hand, and said, “Opportunity, opportunity! Colleagues, what is an opportunity?! In my opinion, this time is a very, very good opportunity. I can say without exaggeration that if we can seize this opportunity, it will be a great benefit to the people in all parts of Mombasa, so I will arrange the work now.”

……

Ye Fei didn’t know how much the audience and leaders in Mengne valued his live broadcast. He was just starting step by step.

Just before the start, he came to the door and called Lao Mo and several people over, and then said a few words to them. After a few people left, Ye Fei walked back and started to introduce the first food to the camera.

“As we said just now, the ingredients in Mengnei are very simple and complex, simply because the main food they eat is cattle, sheep, horses and camel meat, which is the five animals in Mengnei…”

At this point, Ye Fei was about to continue speaking, when suddenly the sound of quicksand came over, and this guy also grabbed a microphone.

“Ye Shen, although I don’t know much about the creatures on earth, but what you said just now seems to be the five animals in the Mengnei. Are there other five animals besides the five animals in the Mengnei?”

Ye Fei couldn’t help laughing, thinking that this guy was watching the show very seriously, and he even heard this.

“Haha, yes, it seems that Brother Liusha is really listening to my introduction to Chinese culture seriously.”

“That’s necessary, it’s not me talking big, Ye Shen, I remember almost all the Chinese culture you introduced in the past. I plan to settle down on Earth after I’m familiar with it, and be a neighbor with you.”

“Really? Welcome, then I will tell you about your question just now. Many friends should have heard it. What I said just now is the five animals in Mengnei, not the traditional five animals. What are the traditional five animals in China? Pigs, cattle, sheep, dogs and chickens, these are the traditional five animals, so what are the five animals in Mengnei? Cow, horses, sheep, camels, these are the five animals in Mengnei…”

“Pfft~~ Ye Shen, are you mistaken? What about the five animals you said? How come there are four animals? Don’t tell me that camels are two animals.” Shan Pao Bu Pao said with a smile.

Ye Fei said with a smile: “Camels are not two animals, but sheep are two animals. Sheep among the five animals, cattle, horses, sheep, and camels in Mengnei is just a collective term, and it is specifically divided into goats and sheep. So since these are five animals, why not Let’s talk about it separately? Actually, my friends in Mengnei should be more aware of this, right?”

A Mongolian audience member named Chahar Khan sent a message: “Yes, whether it is a goat or a sheep, if it is considered separately, it cannot be regarded as the orthodox five animals. This is related to the characters of the two kinds of sheep. The goat is lively and active. , It is often easy to get separated, and sheep are docile and slow in action, so they often cannot find good water plants. A perfect flock cannot be composed of only goats or sheep, but goats and sheep together, but they are also There are indeed two kinds of sheep, so they are combined with cows, horses, camels and called five animals. These five animals are also the most important animals in our Mengnei. In the past, they provided us with the necessary clothing, food, shelter and transportation. Without them, we can It is said that we Mongolians do not exist anymore.”

After Chahar Khan finished speaking, people understood why Ye Fei only mentioned four species just now, but it turned out to be five. Sheep includes goats and sheep.

“Chahar Khan is very specific. It is not a loss for the Mengnei people. These species of cattle, sheep, horses and camels provide the Mongolian people with everything they need to live. Of course, this was in the past. For example, milk , milk, goat’s milk, mare’s milk, etc., and our first food today is actually a kind of food made of cow’s milk or goat’s milk and mare’s milk, called milk skin…”

“Ow~”

“Ooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo”

“Long live the nipple!!!”

“No, it’s Ye Shen Long Live!!!”

As soon as Ye Fei said the name of the first food, many viewers in the live broadcast room were boiling. This time, not only the pure Mengnei viewers, but also many frontier viewers, as well as some viewers who had eaten milk skin, all danced. Woke up.

That’s right, although many people have never been to Mongolia, the first food that people think of when they mention Mongolia is definitely meat, mutton, beef, horse meat, camel meat, etc. These have become the representatives of Mongolian diet, but , Only those who have really been to Mengnei know that there is a kind of food that is much more delicious than these meats, and even more expensive than beef jerky and the like, that is milk skin!

Also known as Urimo or Urimu.

This is a very simple and time-consuming food. It can be said that it is a beauty that is made with top milk sources and a lot of time.

Seeing the lively news in the live broadcast room, Ye Fei laughed and said, “It seems that some viewers are relatively familiar with this delicacy.”

Many audiences in Huaxia are very familiar with it, but international audiences and interstellar audiences are not familiar with it, and they have not even heard of what a nipple is.

Except for Long Longlong and Shen Yue, the audience at the scene were all dumbfounded, even Sloan and Freeland.

“Uh~ Ye Shen, what is this nanny?” Sloan asked cautiously.

Ye Fei laughed and said, “You will know soon, come on, a few, help and move things out.”

Saying that, Ye Fei picked up the computer first, while the tables, chairs and pots and pans were taken out by Long Longlong and others. As for the large locker, Darkseid and Zaya were asked to move them. came out.

After Ye Fei placed the computer outside, people realized that it was a little different, because Lao Mo and several people were digging holes with their butts outside.

Ye Fei asked loudly, “How long?”

Lao Mo shouted: “It will be all right soon, Ye Shen, you can do other things first.”

“Can.”

After finishing speaking, Ye Fei came directly to the console, opened a storage compartment, and brought out five large pots from it.

As soon as these five large pots were brought out, everyone smelled a strong milky smell.

The invisible camera took a close-up of the five pots, and saw that they were all full of pale yellow milk.

Seeing these five pots of milk, many people who like to drink milk lick their lips.

Ye Fei placed five pots of milk on the big table outside, and said, “The best milk to make is the fresh milk just squeezed out, but we don’t have cows, sheep or camels here. , so we use these five pots of milk. Although it is not just squeezed out, it is also the best milk source. Then we will tell you how to make this dish. In fact, everyone can learn it at a glance. time.”

Saying that, Ye Fei directly turned on the stove outside for five, and then put five milk basins on it to start cooking.

“Uh~ Ye Shen, is the milk skin boiled?” Shan Pao Bu Pao asked in confusion.

What is the difference between this and boiled milk?

“Yes, the milk skin is boiled, but how to cook it, whether it is boiled on high or low heat, it is necessary to have a certain degree of control over the heat. If the heat is too small, the boiled milk skin will be thin, and the heat will be high. The milk skin will have a mushy taste, so the heat should be moderate, which also requires experience.”

Ye Fei adjusted the heat of several stoves to medium-low heat, and let them start cooking there.

Ye Fei has told everyone just now that the best milk for making milk skins is freshly squeezed milk. If it is milk, the best milk is the milk produced by cows in autumn, because the milk at this time is the most oily. It’s also the perfect time to be a nanny.

Another point is that if the traditional Mongolian people make milk skins, the fire is not a stove, but firewood and cow dung fire. This kind of fire is softer and the milk skins made are the best.

But Ye Fei didn’t talk about cow dung here, there was no cow hair. Originally, the system gave him a copy of the ingredients he used, and let him stock it to observe his habits. As a result, now he doesn’t know where all those things went. It’s on the island anyway, and I don’t have time to look for it now. Besides, if you look for it, you may not be able to find cow dung, so you can just use the stove directly. As long as the heat is well controlled, the effect is the same.

With the continuous heating of the small and medium fire, everyone saw that the milk in the five basins began to foam slowly.

Layers of foam appear, then burst, and then foam again.

One by one, the bubbles were like shining diamonds in the noon sun.

Seeing that the five pots of milk began to boil, Ye Fei called Long Longlong and Shen Yue over, each gave them a pair of chopsticks, and said, “Please help.”

As a result, Long Longlong and Shen Yue didn’t know what to do with chopsticks.

“God Ye, how can you help?” Shen Yue asked curiously.

“How do I do what you do, help me stir the milk.”

Ye Fei asked the two of them to be responsible for one pot each, while he was responsible for three milk pots.

Use the chopsticks in your hand to keep stirring slowly in the milk, and occasionally lift the chopsticks.

And Shen Yue and Long Longlong also stirred the milk like Ye Fei did.

Long Longlong said happily while stirring: “Ye Shen, is it enough to stir like this? It’s too simple.”

“Simple? Simple, you’ve made a mistake. Look at how I stir, just follow my method, stir a few times in the middle, and then stir a few times around the edge of the pot, yes.”

“Uh~ Ye Shen, why are you stirring against the edge of the pot?”

“This determines the thickness of the rind. High-quality rind is thick and soft, and it is soft and smooth in your mouth. If you have made porridge, you should know that the place where the porridge and pot stickers are attached is often the first to be heated, which leads to the porridge here. It is also cooked first, the milk skin is the same, and if the edge part is glued to the pot first, it will not be very thick at the beginning, how thick this part is, that is, the thickness of the milk skin at the end, so it must be destroyed. , so that the milk skin in the middle will slowly accumulate, thereby increasing the thickness of the milk skin.”

“This…so profound, I didn’t understand, but I’ll do as you say.”

Long Longlong and Shen Yue continued to stir as Ye Fei said, and after stirring for a while, Ye Fei told them to stop.

“As we said just now, making milk skin is actually a very time-consuming job. Under normal circumstances, it takes at least five or six hours to cook. Friends in Mengnei should know very well that it is often boiled at night. The milk skin will not be formed until the next morning, but today we don’t need that long, now everyone can take a look, has the top of the milk basin changed a bit?”

Ye Fei pointed a finger into the milk basin, and people saw that although the milk in the basin was still boiling, the top layer seemed to be a little oily.

At this moment, Ye Fei turned off the fire directly, and then the boiling milk in the basin slowly quieted down, and a thin layer of oily film began to appear on the top…

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