The Fine Food Broadcaster - Chapter 1698

[Chapter 1681 Yellow rice wine, a good thing in the world, the world’s idler Bai Shilang]

Ye Fei, the delicacy of clove spice paste, is finally completed.

In fact, this delicacy is not difficult, but it is not difficult, as long as you can slaughter the bluefin tuna, and then be careful in the process of slicing the sashimi. Another difficulty is the extraction of clove oil. This requires special equipment.

Put the clove oil, balsamic vinegar, soy sauce and mustard into four plates respectively, then put them on the four corners of the long plate, and let Bingo help them to bring them to the table.

Don’t look at this as just a dish, but this dish is not light, because the bluefin tuna alone has dozens of pounds, and this fish has a lot of meat, so the meat taken down is also dozens of pounds. Only bingo can hold up steadily.

Over there, the cloves were placed on the table, and Ye Fei made two more dishes, one with scallion and vinegar chicken, and one with chopped spring.

After the two dishes were completed, Ye Fei opened a storage compartment while wiping his hands, and then reached out and took out a few wine jars from it.

Seeing Ye Fei take out the wine, the guests and the audience in the live broadcast room were immediately excited.

Wine is a thing that many men, women and children like. After all, every country on earth has a wine culture. After watching Ye Fei’s show now, the interstellar viewers know that although many people can’t drink wine, they also know that this thing looks very good. It’s delicious, because the interstellar guests who go to each issue have a great time drinking it.

Six jars of wine, each jar is exactly five pounds, that’s thirty pounds!

This time the system provided absolutely enough drinks.

Let Ziqing and Feng Buyu each hold a jar and put it on the table, Ye Fei took off his apron and put it aside, washed his hands under the tap and came over.

Sitting in front of the table, Ye Fei said with a smile: “Friends, there are many delicacies for the tail burning banquet. We will do these today. If there are no special circumstances, our future live broadcasts will try not to occupy everyone’s rest time. It’s the same once.”

After saying that, Ye Fei brought a jar of wine, first patted it on the jar, and said, “The banquet cannot be without wine, the wine culture in the Tang Dynasty was still very developed, and the several kinds of wine we drink now are in the capital of the Tang Dynasty. There are production, but the most important thing is rice wine. There are two kinds of rice wine in the Tang Dynasty, one is sake, also called baijiu. Of course, this baijiu is not what we call baijiu now, it is also rice wine, but after a complicated process. Extracted by the program, the wine is clear, the alcohol content is relatively high, and the sweetness is relatively low, but let’s talk about it first, although this kind of sake is clear, it is not distilled, because distilled wine appeared after the Tang Dynasty,

which is almost Huaxia .

The Song Dynasty.”

“Since there is sake, there is a corresponding turbid sake, which is also rice wine, but it is much simpler to brew than sake, its alcohol content is not very high, and its sweetness is much higher than that of sake, but Many times the turbid wine of the Tang Dynasty is green at first, so it is also called green wine, ‘one cup of green wine to sing, and then pay tribute to Chen Sanyuan. See you every year.’ This is why the wine is green. This is related to the brewing environment at that time. No matter how good the brewing environment of the ancients is, there is no way to compare it with the present, so other microorganisms will enter the wine, causing The color change of the wine is precisely because this kind of wine has low requirements on the environment and is easier to brew, so this also makes the muddy wine occupy most of the wine market in the Tang Dynasty.”

“There is another kind of wine that the Tang people prefer. It’s wine, you heard it right, wine was not a very rare thing in the Tang Dynasty, but most of the wine entered the Tang Dynasty from the frontier areas, because grapes entered China in the Han Dynasty. Grapes are not for eating, but for viewing as exotic trees and plants. Later, Zhang Qian went to the Western Regions and found that grapes were widely planted here when he arrived at the frontier. At the same time, the locals also made wine from grapes. Come to drink, and the richer the family, the more wine there is. It is recorded in the “Historical Records”: ‘Grapes are wine, the rich hide more than ten thousand stones, and those who have been long are undefeated for decades’, which means that wine is not only wine There are more wines, and the storage time is longer, which is the same as our current situation, the older the wine, the more valuable it is.”

“In addition, there is a very interesting story about the wine of the Tang Dynasty. The general of the Tang Dynasty, Hou Junji, broke Gaochang and brought horse milk grapes back to Chang’an. Tang Taizong Li citizen planted in the imperial garden. Baiguan tasted, ‘everything has eight colors, strong aroma, and both tastes’, which refers to the color and taste of the wine at that time.”

“Of course, Datang also has its own wine making process, but it is still better than the frontier wine. It’s not as good. Another kind of wine is fruit wine. You heard it right. Fruit wine also appeared in the Tang Dynasty. Strictly speaking, wine is also a fruit wine, but this kind of wine is relatively rare.”

“‘Green wine sings once’ It refers to green wine, ‘a cup of turbid wine is thousands of miles away, Yan Ran has no plans to return home’ is the turbid wine, ‘Jinzun sake fights ten thousand, and jade plate is ashamed and straight for ten thousand money’ means sake,’ The luminous cup of grapes and wine, if you want to drink the pipa, it means wine, and ‘yellow grain wine, the best thing in the world, the white servant of the world’ is also talking about yellow grain wine. Yellow grain wine is also the most high-end wine in the Tang Dynasty. The wine is heated so that the microorganisms in the wine are thoroughly fermented, and then filtered twice to obtain yellow rice wine, which should be equivalent to the current Maotai and Liuliangye.”

“There is another characteristic of the wine culture of the Tang Dynasty, that is, it likes to take spring as the The name of the wine, ‘Three thousand pearls in the hall, and a hundred dendrobium Jinling Spring in the urn’, the famous wine Jinling Spring, ‘In the past, the people of Lingqiang in Jiangtou used to drink pine mash spring. I don’t dare to accept it, it contains ten thousand dendrobium pear blossom spring. ‘The famous wine pear blossom spring,’ when the morning comes, it will be full of light and floating, why reduce the Rongyang earth cave spring. ‘The famous wine earth kiln spring,’ I heard Yunan Qumi spring, only to pour it out A cup is a drunken person. ‘The famous wine is Qu Mi Chun, ‘Yide is drunk overnight, a thousand cylinders of stone freeze spring.’ The famous wine stone freezes spring, Tang wine, the wine of spring, symbolizes vigorous vitality and prosperity, the ancients believed this, in the wine It’s also reflected in the culture.”

“Okay, friends, let’s briefly talk about the wine culture of the Tang Dynasty. Of course, it’s just a superficial talk. If you want to understand it in detail, you must thoroughly understand the entire Tang Dynasty culture, which has nothing to do with us. What does it matter? After all, we are not historians. We are food anchors! Today we made a big Tang Tai Tai Feast, so we also need to drink the famous Tang wine. The six jars of wine in my hand are Jinling Spring, of course. , the alcohol content is much higher than that of Jinlingchun in the Tang Dynasty. The alcohol content of the Tang Dynasty wine is low, generally five to fifteen degrees, and the highest level is about seventeen or eighteen degrees at most, which is why the ancients were so good at drinking The reason for this, as we have said before, the altars of Jinlingchun in our hands are brewed according to the brewing method of the ancients, but special technology is used to make the alcohol content reach fifty-two degrees, which is It can be considered a high level of alcohol.”

“Come on, friends, how about a taste first?”

Ye Fei hurriedly grabbed the wine bowl after saying that he was drinking, but he didn’t respond for a long time.

He looked around and saw several people staring at him, even the superiors.

He looked at the live broadcast room again, and saw that the live broadcast room was also quiet, not even a person who sent a message.

This is a bit abnormal.

“What’s wrong?” Ye Fei put down the wine jar and asked in confusion.

The wet man opened his mouth and asked for a long time, “God Ye, where did you get all this knowledge? You can find verses for every type of wine, you can find verses for every brand of wine, you How…how did you do it?”

Yes, everyone was frightened by Ye Fei’s verse and the corresponding wine name and wine type, even including a lot of history in the live broadcast room. scientist.

It’s not a big deal if a person can memorize poetry. After all, he can memorize 300 Tang poems. If he can’t write them, he will steal them. But you need to know what each poem is about, what type of things, and you have to open your mouth. Come on, this is a bit difficult, because you have to find these types of poems to memorize. The Tang Dynasty is the most prosperous thing in poetry. How old are the poems, how do you find them?

“It’s all in my head, is this coming without opening my mouth?” Ye Fei said indifferently.

“Just open your mouth? Ye Shen, don’t you need to be so scary? You…you really shouldn’t be a chef, you should be a historian, really, you probably have more historical knowledge than a lot. Real historians are much richer.” Director Xiang said with a smile.

The superior also nodded, and he agreed with this point of view, this girl is too versatile, she can do anything.

A group of historians in the group jumped up completely.

“Ye Shen, you are right to tell the director, the door of our historical research society is always open for you.”

“Aiya, it is our historical society’s greatest loss for Ye Shen not to engage in history.”

“Ye Shen, we Huaxia .

The door of the Historical Wine Association is also permanently open for you. We have a lot of confusion in the process of studying the ancient wine culture. Please help us and give us some advice.”

“Yesen, I am from the International Wine Culture Center. Director, we are currently doing a job to find out all the fine wines in human history and compile them into books to facilitate future research. We sincerely invite you to lend a helping hand and help us understand Chinese history and wine culture. See For God’s sake, can you promise us?”

It can be said that in an instant, many people in the live broadcast room jumped out, all of them inviting Ye Fei.

This scene made the rest of the audience laugh.

“I said all of you are enough, watch Ye Shen’s live broadcast well, don’t make trouble.”

“That’s right, Ye Shen is a gourmet expert. In the end, you asked him to do historical research. What do you think?”

“Ye Shenhui has too many things. If he promises you to play history, then he How can you refuse the Huaxia Medical Association? How can you refuse the

Huaxia

Writers Association? How can you refuse the China Sports Association?

not talking anymore.

That’s right, Ye Fei knows too many, and he is still a leader in these aspects. Whether it is a medical association or a sports association, it is much more interesting than doing history. He still does not go to these associations. , not to mention the Society for Historical Research.

“Hey~ What a pity!”

The person in charge of the Historical Research Society almost sent a message with a heartache.

Ye Fei smiled and said: “Actually, you think too much. The reason why I understand these things is that these things are also part of the Chinese food culture. In the end, they are inseparable from my major. As for other aspects of history, I am I really don’t know anything, it’s alright, drink.”

This time, several people took out the wine bowls and stretched them out in front of Ye Fei almost at the same time, and even the superior waited with a bowl.

Seeing this scene, all the big guys in the Northeast Sea almost jumped up.

“Oh, what’s the matter? The high-ranking person is not reserved.”

“I’m sweating, did you see it just now? The high-ranking person seems to be the first to stretch out the bowl. , I rarely drink this kind of spirits, fifty-two degrees, and I drink it from a bowl.”

“It’s over, it’s over, the superiors won’t get lost in front of fine wine and delicious food, right?”

“Hurry up and give it to the little bastard .

Don’t let the superiors drink too much on the phone, in front of tens of billions of people, if you get drunk, it’s really a big joke.”

At the scene, Ye Fei was about to pat open the mud seal on the wine jar, but when he heard his phone rang, he put the wine jar down again, took out the phone and saw that it belonged to Yao Jianshe, after answering the call, he hung up.

“Shut down the phone at a critical time.” The superior said depressedly.

My heart said that I have been holding this bowl for a long time, but you are pouring wine, and my arms are sore after a while.

Ye Fei said with a smile: “A group of people care about you and won’t let you drink too much.” The

superior smiled and said, “I haven’t really tasted what it’s like to drink too much.”

“Hey~”

Ye Fei looked at it differently. The superior said, “It’s huge.”

“Don’t talk nonsense, pour the wine quickly, your arm is sore.”

“…”

Ye Fei smiled, then took the wine jar outside and slapped it The sealing mud was patted off, and then the paper seal on it was carefully peeled off.

And as the paper seal was released, a strong aroma of wine rushed out from the wine jar.

This is a very peculiar wine aroma. Let’s talk about the strong aroma type. It also has some sauce aroma in it. It should be a mixed aroma wine.

Ye Fei stretched his neck to look inside, and saw that the watery liquor inside was shaking slowly.

After so many periods of training on top-quality wine, Ye Fei is now a little addicted to this thing, he can’t help swallowing, and then hurriedly poured a bowl for a few people.

The wine is poured into the bowl, like a nectar and jade liquid, flashing with bright water waves.

Several people couldn’t help but smell it first, then closed their eyes and slowly felt the aroma of the wine.

“Go one.” Ye Fei said with a smile.

Several people all raised their bowls, and then they all touched it.

Ye Fei took a shallow sip. After the entrance, the aroma of the wine was more intense, and at the same time, there was a slight sweet smell, as if there were fruits in it.

“It’s interesting.” Ye Fei said in his heart.

The superior also took a sip and kept nodding.

His position destined him to have no shortage of good wine at all, but he swears that the famous domestic and foreign wines he has drunk are almost not comparable to this bowl of wine, and drinking this kind of wine is a real ultimate enjoyment.

Wet and Director Xiang were rude, and they all ate a bowl of wine.

Not to mention Bingo and Ziqing, they even drank upside down.

Dolly also drank it all. UU Reading www.sonicmtl.com This little beauty drank a lot in the last issue and knew that this thing was delicious, so this time she was not modest at all.

Yimihua wanted to drink, but Ye Fei suddenly stopped her, pointed to her stomach, and said, “My negligence, you shouldn’t drink now, wait a moment.”

After saying that, Ye Fei ran to the storage compartment and opened it. In a storage compartment, I took out a large bottle of yellowish beverages and came back, opened it and poured a bowl of Yimihua, saying: “Carrot apple milk, drinking this is not only good for yourself, but also good for your child’s development. In addition, it also contains some folic acid, which is exactly what you need now.”

Yimihua was really moved, he didn’t expect Ye Fei to think so carefully.

“Thank you Yeshen.”

“You’re welcome, they’re all friends.”

Ye Fei opened two more jars of wine, and asked Ziqing and the others to pour the wine. After all, he couldn’t keep pouring wine. These guys were drinking too fast. He couldn’t keep up.

At the entrance of the wine, Ye Fei said, “Let’s have something to eat.”

[End of this Chapter]