The Fine Food Broadcaster - Chapter 1686

[Chapter 1669 The streamer is like a rainbow]

Ye Fei took a small dough from the big dough and kneaded it slowly in his hands.

People just watched the dough transform into various shapes in Ye Fei’s hands. Sometimes it seemed to have completely gone out of shape, but the next moment Ye Fei just kneaded it a few times, but it changed into another pattern. .

“Hey~ little rabbit? Ye Shen squeezed out a little rabbit.”

“Fuck, this is a wolf, and a rabbit is a wool.”

“Uh~ It was a little rabbit just now, why did it turn into a little rabbit again? A wolf?”

“Big rooster!”

“Damn it, is this a cat?”

“Dog, this is a dog.”

“How is it similar to the wolf just now?”

“Um~ This should be a wolf dog.”

“…”

Seeing the dough in Ye Fei’s hands turning into various animal shapes, the audience in the live broadcast room was instantly excited. It was the first time they had seen this kind of live broadcast, especially those international audiences and Interstellar viewers, when have they seen such a miraculous skill?

One by one, without grabbing the microphone, they swiped the news frantically, and after a while, the news began to swipe on the screen.

The few audience members who grabbed the microphone even exclaimed in amazement, and even Eating All Over the World and Fairy Sanhua exclaimed in amazement.

At this moment, everyone seemed to have forgotten the image, and they were all amazed by Ye Fei’s miraculous kneading technique.

In the end, Ye Fei kneaded the dough into a duck again. Just when people were excited, they saw Ye Fei put the duck in his right hand, and then grasped it, the duck disappeared and became a dough again.

This made the audience in the live broadcast room feel very sorry. The duck with the face just now was really too vivid. It can be said that it is vivid. Although there are no feathers on the body, its shape is very natural and the image is very vivid.

But now such a good noodle duck has been turned into a noodle lump by Ye Fei, it’s no wonder people are not depressed.

After holding the duck into dough, Ye Fei put the dough on top of the big dough again, then clapped his hands and said with a smile, “Everyone has seen it, we just kneaded several pieces out of a dough. It is a kind of craftsmanship to look like an animal, specifically a traditional craftsmanship in China. When is the tradition? We have just said that it has been more than two thousand years old. We commonly call this craftsmanship called kneading. Noodle man, but it also has a more official and more elegant name, called Noodle Sculpture.”

“The earliest noodle sculpture unearthed in China was in the border area of Turpan, where a maid’s head made of noodles, the legs of a male servant and a face were unearthed. Pig, according to the investigation, these three dough sculptures were made in the fourth year of Yonghui in the Tang Dynasty, that is, in 653 AD. The frontier area during this period belonged to the Western Turks, so these two servants are likely to be Turkic servants, but no matter who they are It all shows that the history of dough sculptures has a long history. In addition, according to literature records, the origin of dough sculptures is much earlier than these unearthed dough sculptures, dating back to the Han Dynasty in China. , you can see one person, one shoulder, one side and one scissors, this is the noodle kneader at that time.”

“Of course, the dough can be kneaded into various shapes, but if these shapes are pure white noodles, it will appear monotonous, just like we just Like all kinds of animals kneaded with dough, it is just a ball of white flour, so if you want to make the kneaded things more vivid, you need to match the noodles with various colors,

and some decorations, such as human hair, feathers of animals, etc., feathers, silk threads and cotton are used to make these things, and the tools for making noodle people are also very simple. What we just took out was a bamboo knife. The mouth is not called a bamboo knife, but a pluck. We use bamboo. This is mainly because the dough we make is to be eaten. In addition, it is made of keratin and resin. These materials are made of Bazi mainly does some ornamental dough sculptures.”

“Some people may ask, isn’t the dough model made of noodles? Isn’t it all edible? That’s wrong. There are two types of dough models. One is edible dough model. We often see some longevity peaches in movies and TV that are very large and almost occupy a large plate. In reality, there are no such big peaches at all, that is made of noodles, and there is another kind of pure ornamental. The reason why this kind of dough is not edible is that the unusable materials are added to the dough, such as resin, which can reduce the elasticity of the flour after it is added, and elasticity is a very important thing in dough molding. If the elasticity is too good, after the dough is molded, the resilience will be very large, it is easy to get out of shape, and the elasticity is not good. It won’t be very big, just right, the dough figurines made of this kind of flour are purely ornamental, and it’s best as a toy or a souvenir.”

You are afraid of being professional in everything, and when you become an expert in one aspect, that means you become famous When Li Wan.

Today, everyone saw Ye Fei’s unique side again. When people thought he was only good at cooking, they didn’t expect him to shine again in the traditional Chinese craft noodle sculpture.

Judging from the things Ye Fei introduced and the words he said, everyone knew that he was definitely an expert in dough sculpting, but he was relieved when he thought about it. Fei is also the king of gourmet food, so it makes sense to understand noodle modeling.

Taking a breath, Ye Fei picked up the dough that had just been put down and said, “Everyone has seen that, when we kneaded the dough just now, we didn’t add resin or other ingredients, but just added another kind of flour. That is glutinous rice flour. The addition of glutinous rice flour can increase the elasticity and stickiness of the noodles, making it easier to make dough models, but this has another disadvantage, that is, it is easy to get moldy. Friends in the north should know that every family during the festival will make it. A lot of steamed buns, sometimes a layer of dark green hair will grow on the steamed buns if they are not eaten for a long time, which means that they are moldy. The moldy steamed buns cannot be eaten, but they can be made into miso. Fortunately, the pasta we make is a one-time use. We have finished eating, so we don’t have to worry about it.”

“The flour itself is sticky, and it will be more sticky after adding glutinous rice flour, so add a small amount of sesame oil to remove its stickiness, and then add refined salt to adjust the taste. Generally, the ratio of glutinous rice flour, flour, refined salt and sesame oil is 1:1.5 :0.2:0.25, and the addition of colors is also based on your own needs, generally until the dough changes color, of course, if a character has the same color but different shades, then you need to add more as appropriate.”

“Okay, We will talk so much about dough sculpture first, after

all

, our live broadcast today is for cooking food, not specifically about dough sculpture, and we will complete this project next.

Now, including a group of guests at the scene, and even the superiors were a little fascinated by what they heard.

Although Ye Fei himself said that there are so many simple introductions, there are already so many. He introduced the history and essence of dough sculptures. This is definitely an incredible guy.

Even many people think that even if Ye Fei doesn’t cook food, he can become a rich man just by making dough.

Qiu Qiu platform.

Ma Qingyun’s group of directors also stared a little.

” Damn

it, Ye Shen is really awesome. As soon as an expert makes a move, he will know if he has any. How about this introduction?

”

, I didn’t expect that there are really all-rounders in this society now.”

“I didn’t expect that Ye Shen was already an all-rounder, okay? He can even see a doctor and make movies, so what’s so rare about meeting a face-sculptor?”

Ma Qingyun He smiled, but didn’t say anything. Now he really likes his future son-in-law to the bone. You say that your daughter is really vicious. Lanterns are hard to find.

The more Ye Fei knows, the more powerful Ye Fei is, and the happier Ma Qingyun is. Who doesn’t like his daughter to find a powerful person?

Who wants their daughter to find a straw bag?

In the ancient building, the elf gods were all stunned for a while.

“I don’t know if what he said is true or not. Anyway, I feel like this kid knows a lot.”

“A twenty-year-old man is just past childhood on our planet. How did he learn it? “Did you

know, this kid is a freak.”

Lao Han suddenly laughed beside him, and said, “I can tell you, he should be right.” The

elf gods all looked at Lao Han .

Old Han said: “This kind of craftsmanship is recorded in the history of our Ziweixing. Before our ancestors moved to Ziweixing, we also had this kind of craftsmanship on Earth, although it is not the same as what this kid introduced, but the difference is It

‘s not too big.”

“It’s amazing, I’m almost a die-hard fan of him now,” said the blue lizard.

Greenscale pouted, his long tongue almost sticking out, and said, “You’re about to become his die-hard fan, you’re just that, even if someone kicks you and punishes you, you’re not willing to leave, you’re not a die-hard fan, are you? What?”

“…We couldn’t find a common topic in our chat.” The

blue lizard hummed away angrily.

Ye Fei picked up the small dough, and at first he wanted to knead the dough, but suddenly stopped and said, “As we said just now, in order to make the dough more vivid, we will make the dough in different colors. Today we are here. I skipped one step and painted it with various edible colors, so we need a few brushes.”

Taking several brushes of different sizes from the tool rack, Ye Fei started the production process.

The voice part itself is composed of singers and musicians, and the costumes of the singers are definitely the most difficult and critical step in this dough sculpt.

The clothes of ancient women are of course different from those of modern people, especially Tang suits. Women’s Tang suits are more complicated. It can be seen from some Tang suits that have become popular recently. They are both ribbons and skirts, and this is for modern people to wear them. It is convenient and improved, and the pure Tang suit is much more complicated than this.

So Ye Fei is also very careful when doing it. After all, he is also the first time kneading dough. Whether it is before or after obtaining the system, it is the first attempt.

The core technique of kneading the noodle is also the four artistic features, one seal, two pinch, three inlays and four rolls, that is, the rough shape of the noodle man is first made by kneading, kneading, and then carved with a pluck or other tools. Outline the subtle parts. If the flour is colored in advance, this is done. If it is not colored, just paint the color.

Although Ye Fei was the first time kneader, he was very skilled. He first pressed the dough into a hole with his right thumb, then filled it with a small amount of filling, and then sealed the hole. Just started to knead slowly.

A normal noodle maker will not fill it with fillings. After all, there is moisture and oil in the filling, which will affect the adhesion of the fabric, which will bring more difficulty to the noodle kneader.

But Ye Fei did just that. After all, the noodles he made were not only for viewing, but also a delicacy. If only flour was used, the taste would be monotonous when eaten, but it would taste better after adding fillings. A lot.

Keep kneading and kneading the dough filled with the fabric in your hands, pressing and squeezing, everyone just watched the shape of the dough change and change again, and it turned into the shape of a person after a while.

This person is not tall. After all, he was kneaded out of a lump of dough, and it is impossible to be tall. At this time, he needs to be alive.

It’s just that the face person is in Ye Fei’s hands, and everyone still doesn’t know whether it is alive or not. When the invisible camera gave a close-up of the face person, everyone was completely dumbfounded.

Although the specific shape of this face man has not yet been revealed, everyone knows that Ye Fei is pinching this woman, because the waist is very soft and the face is very full, which is the speciality of the women of the Tang Dynasty. .

As Ye Fei’s hands continued to knead, no one dared to let out the air, as if the slightest movement would scare the face person in Ye Fei’s hands.

“Whoo~”

When the last hand stopped, Ye Fei also let out a sigh of relief. The first time he kneaded the noodle person, he was under a lot of pressure. Although there was a system, after all, he was the one who did it. This also requires investment. It’s enough to pay full attention to your heart and mind.

The character was formed, but it was not specific. Ye Fei then picked up the pluck and began to portray this character.

I saw that the tip of the pluck was walking around on the face of the man, outlining the lines and stripes, and the curves on the character were becoming clearer and more perfect.

The ribbon is formed, and a ribbon that wraps around the woman’s back is like a fluttering rainbow, soft and ethereal.

The sleeves appear, wide and soft.

The skirt appeared, as if a breeze was blowing, slightly turbulent.

The shoes show up, a tiny pom-pom on the toe and even the fluff can be seen.

This is no longer just for the sake of being a dough maker. Ye Fei has completely treated this dough maker as a top-level work of art.

After these carvings are finished, start carving the things on the figures’ heads.

After a few knives, the woman’s fluffy bun appeared, and there was even a hairpin inserted into the temple, and a string of swaying pearl chains slipped under the hairpin.

It’s a bit scary for Ye Fei to do this. After all, the surface is soft. Anything to be carved into a hanging object will fall off accidentally. This is not only to consider the elasticity of the pavement, but also to consider this point. The weight of the surface is too heavy, no matter how good the elasticity exceeds a certain weight, it will fall off. If it is too light, you will not be able to carve at all, it must be just right.

Ye Fei did it just right, UU reading www.

sonicmtl.com This is absolutely divine skill.

After these carvings were completed, Ye Fei began to carve the facial features of the singer.

This is also an extremely important part. The ability of your facial features to carve directly affects the final charm of this face person.

Go down with two knives, two crescent crescent eyebrows appear, go down a few more knives, a pair of phoenix eyes appear, go down obliquely along the eyebrows, and then lift the pluck up, with a simple knife, the singer’s straight nose appears, and then Cherry mouth, and finally a pair of ears.

When carving ears, Ye Fei surprised everyone again, because he not only carved ears, but also carved a pair of earrings. The carving of these earrings is even more difficult than the pearl chain on the hairpin. After all, it is Smaller than a pearl chain, it requires more care and skill from the engraver.

Phew~

After everything was carved, Ye Fei let out a long breath again. To be honest, it was really tiring. It was even more difficult than carving things with carrots. After all, carrots are hard and won’t deform when carving. It can twist, this person is soft, and you may change its shape with a little force, so the force must be consistent, neither too large nor too small, and you must be careful throughout the process.

And just when people thought that the carving was done like this, the pluck in Ye Fei’s hand fell again…

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[End of this Chapter]