The Fine Food Broadcaster - Chapter 1684

[Chapter 1668 Su-steaming the voice part or steaming the face like Penglai Immortal?]

Feng Buyu really wanted to find a crack in the ground to get in, and then never come out.

He feels that he is really ashamed now, and he has never been in such a shameful situation in his life.

Tell me what happened to you just now?

Okay, why did the left foot stumble on the right foot?

This Nima… is God trying to make fun of himself?

Ye Fei asked him to get up, Feng Buyu didn’t even get up, he would rather put his face on the ground and he didn’t want to get up, shameless to face the “Jiangdong” elders, what a shame.

“Really?” Ye Fei asked with a smile.

“Yeah.”

“Forget it if you don’t get up, just lie on the ground if you like, and don’t get up when you’re eating.”

Ye

Fei just finished speaking, Feng Buyu’s body just bounced off the ground. Get up, like a bouncing ball.

Seeing this scene, don’t say Ye Fei was taken aback, the audience in the live broadcast room and several other guests at the scene were also taken aback, all of them looked at Feng Buyu like a ghost, thinking that you are not. Can’t live or die?

Still can’t resist the temptation of Ye Shen’s delicious food.

“Then what… lying on the ground for a long time is not good for your health.” Feng Buyu scratched his head and said.

Ye Fei pointed at him, but he didn’t say a word, he really didn’t know what to say, what else can you say when you meet such a cheeky guy?

Weren’t you too shy to look up just now?

Is it like this in an instant?

The superior smiled and shook his head.

Bingo’s face that has not changed for thousands of years also twitched a few times. It could be seen that he also wanted to laugh, but his facial muscles were not deformed, and they were not deformed when killed, so he couldn’t smile.

Yimihua also laughed, revealing her mouth full of snow-white teeth.

The wet man and the director were rolling their eyes one by one.

Dolly… Dolly ran over angrily and just kicked the wind without saying a word.

“Bastard, big bastard.”

Feng Buyu was kicked and covered his leg, and said a little embarrassedly: “I didn’t mean to.”

“Can you be a little bit better? You must know how many people are in Yeshen’s live broadcast room now. Can you be more mature in the face of tens of billions of people?”

Feng Buyu: “…”

This guy thought about it for a long time, but in the end he didn’t think it had anything to do with being immature and whether he stumbled. .

“I’ll try to be more careful in the future, does it still hurt?” Feng Buyu grabbed Dolly’s little hand, stroked it gently, and asked.

Dolly looked up at Fengbuyu

and whispered, “What do you think? It’s all red, and if it’s hotter, it’ll be bald.”

“I’ll give you a blow.”

put his little hand to his mouth, and…then kissed.

Ye Fei’s gang has completely taken this product, your sister, you are completely unexpected by throwing dog food.

The audience in the live broadcast room also scolded one by one.

“Spicy eyes, oh my god, spicy eyes.”

“Fengbuyu, this shameless guy, have you ever thought about how we single dogs feel?” “It

‘s so shameless to

kill this kid.

Food and dog food don’t need money, right?”

“Ye Shen, I think for the sake of a healthy image in the live broadcast room, you must stop this filthy behavior.”

“Yes, Ye Shen, hurry up and don’t let them get bored, look. My eyes are red.”

Ye Fei coughed hard, and then said seriously: “The live broadcast, I want to get tired of going out and turn left and there is a small forest, you can do whatever you want.”

Feng Buyu and Dolly: “. ……”

“The woods? What do you mean?” Feng Buyu asked with a confused expression.

Ye Fei was too lazy to care about this guy, walked to the console and said, “I don’t know how to ask Du Niang.”

Dolly asked curiously: “Ye Shen, who is Du Niang?”

Ye Fei: “…”

He was completely defeated by these two, he waved his hand weakly, and said: “I didn’t know anything just now. I didn’t say, I cook.”

Regardless of how tired Feng Wuyu and Dolly were, Ye Fei returned to the operating table and said, “We had a little accident at the scene just now, but it’s all over now. Next, let’s continue to cook our food. The interstellar audience may not know it, but the earth audience must be very clear, especially the Chinese friends. In our Chinese food culture, the so-called food is not necessarily fried and fried. There is another kind of delicacy, and there is another kind of modeling, which is also called dough modeling and carving. We have already done some carvings before, and this kind of food gives people a pleasing feeling.”

“I remember .

At that time, many friends said that those delicacies were like works of art, and they were reluctant to eat them. In fact, as long as each delicacy was carefully cooked, it was a work of art created by oneself. But for this kind of food that wins by modeling, the shape is theirs. Fundamentally, it is also their soul. In fact, this kind of food has a unique name in the Chinese food culture, called Kancai. Everyone knows it by listening to this name. The so-called Kancai, its main role on the table is to play The effect of decoration makes it pleasing to the eye at a glance, and when you are in a happy mood, the food will be fragrant.”

“Then some friends may ask, is it enough to just look at the food? Of course not, the reason why it is It will also be called a dish, which means that it is also edible, but its appearance is much better than fried food. Winning by shape, I will now introduce the reason for watching dishes? Some friends should already know that the next delicacy we will cook is watching dishes.”

“The Burning Tail Banquet is a large-scale banquet. It is one of the best multi-variety feasts. It not only includes delicacies of various cuisines from all over the world, but also includes many different forms of delicacies. Just like the meals and two soups we made earlier, it already includes several cuisines. Delicious food, then the next dish we make is actually second to none in the roast tail feast, because it is not only delicious, but also the most attractive one.”

“As long as everyone goes to a banquet, as long as there is this food at the banquet, it is definitely the first one that can attract people’s attention, because it is very different, what is the difference? It is so different that it will make people even forget what It’s not a banquet, but a song and dance party. Why do you say that? Because there are too many people in this food, yes, you heard it right, there are many people in this food, how many Although there is no regulation, there is a reference number that is seventy!”

Ye Fei said this, and instantly whetted the appetite of the audience in the live and live broadcast room.

“Damn, is there a mistake? Ye Shen, there are still people in a meal?”

“Khan, there are more than just people, and there are seventy people.”

“Seventy people… this Can Nima still order food? How can I still eat this thing?”

“Didn’t Ye Shen say that? It’s called watching food, and it’s mainly for appreciation.”

“Oh, God, Chinese cuisine is really extensive and profound. There will still be such amazing food, I’m really curious about what it looks like.”

”

Damn it, the earth has started to eat people? It’s terrifying.

”

Eggplant, what Ye Shen said is that there are people in the food, and it must not be a real person.”

People are going to be arguing, and they are all looking forward to this food.

on site.

Ziqing came over and asked in a low voice, “God Ye, are you really eating people?”

Ye Fei: “…”

He turned his head to look at Ziqing, and said angrily, “The dummy.”

“Fake .

Aren’t people also human?”

“I…Did I talk to you?”

“…”

For these ignorant aliens, Ye Fei has thoroughly learned their IQ today Now, all the Yaya wipes are below the horizon.

You don’t think about it one by one, can I eat people in front of so many people?

Of course, I wouldn’t eat it even if I wasn’t in front of so many people. My taste isn’t that weird. I’m a human, not a beast.

How did you come up with such an embarrassing idea?

Ye Fei was very curious.

After being scolded by Ye Fei, Zi Qing clasped her fingers aside, and Zi Qing was still confused.

And Shiren, Director Xiang and the superiors are really interested in this food. They are all Chinese people, and they are all people with status. Of course they know about the food.

Especially for the high-ranking people, there are also dishes at the state banquet. Some of those things are carved out of radishes, a phoenix, a dragon, or various flowers to embellish the overall beauty of the banquet, but he did not know Ye Fei wanted to carve it. What, sculpting people?

“What are you going to do?” The superior asked curiously.

Ye Fei smiled and said: “Of course it’s delicious food, you can see it later.”

After speaking, Ye Fei opened a storage compartment, took out a bag of snow frost flour, and then took out a few pieces of meat. In addition, green onions, cabbage, parsley and other vegetables, as well as some sauces, are all placed on the table, and the oil, salt, sauce and vinegar are also ready, and then I speak.

“As you can see, there are many kinds of ingredients used in this dish, but each one is not much, mainly because of the rich taste of this dish, so some people will ask, you have tossed for a long time. Now, what is this delicacy? It has a very nice name, it is called the sound of the steamed sound, and it also has a very elegant name, it is called the steamed noodles like Penglai fairy, these are two different names , we also have to understand its different meanings, first of all, it is the voice of the voice, what is the voice of the voice? This is a drama group in the Tang Dynasty in China.”

“Anyone who knows the history of China knows that Huaxia Datang has a strong national strength, and the people live and work in peace and contentment. There is a saying that people have food and clothing, which means that people will think about other things to entertain their body and mind when they are full and have nothing to do. It is under this circumstance that it is also called Liyuan. The voice department is mainly composed of singers and musicians. There are large-scale and small-scale. The small-scale has about 10, 20 or even 30 people, and the large-scale is about 30 people. There

are seventy to eighty people or even hundreds of people.”

“Another saying is that the steamed face is like a Penglai immortal. Penglai has a sacred status in China and can be compared with Kunlun, the holy land of immortality. There is a saying that there is Kunlun in the west and there is Penglai in the east. These two places are places where people worshipped in ancient times, and there are Abbot and Yingzhou Mountains near Penglai, which are also the places where immortals live. If I say this, some people may not understand, then if I say that in Chinese legends The Eight Immortals crossing the sea must be well understood by everyone. It is said that the Eight Immortals became immortals in Penglai. After a leisurely dinner, they all drank and lost their heads. It is also said that it is to participate in the Peach Festival of the Queen Mother of the West. Anyway, these few immortals who have nothing to do every day have left behind the saying that the Eight Immortals have crossed the sea to show their magical powers.”

“So is there no other immortals in Penglai besides the Eight Immortals? Of course. No, if this is the case, it is impossible for Penglai to be so famous with the status of the Eight Immortals in the circle of immortals. Besides the Eight Immortals, there is also a more famous Xianjia group whose headquarters is here, and that is Intercepting, the leader of Intercepting. The Biyou Palace of the Master Tongtian is said to be Penglai Island in the East China Sea. Speaking of this sect, I think many Chinese audiences should understand the status and importance of Penglai in the immortal cultivation industry, right? Whether it is the Taoist Duobao or the Lady of Turtle Spirit, or The Immortal Wuyun in the back is still the Immortal Jin Guangxian, or even the immortals such as the Lady of Fire Spirit Wen Zhong, who are the existences that will turn the world upside down with the touch of a finger. In addition to the outer disciples, the Penglai Immortals don’t say seventy, there are more than seven hundred. , of course, we are going a little too far here, and then we will talk about our plain steamed sound.”

“Since it is a sound, we will not be immortals in this delicacy, but make some Singer and musician, how do you do it? That’s what you use.”

Ye Fei picked up the flour in his pocket and showed it to the audience, and said, “Of course it’s made of flour, how do you do it? Pinch! But you can’t just use flour, after all, no matter how good the noodles are, a lump of gnocchi is nothing good. To eat, this requires us to use these ingredients, we first mix the flour, let it simmer first, and then we process the ingredients.”

Pour the flour into the basin, then add an appropriate amount of glutinous rice flour, Ye Fei This is how the dough is kneaded into a smooth dough, and then put into a storage compartment for the noodles.

Taking this time to start processing other ingredients, pork belly, beef, mutton, chicken and other meats are all cut into minced meat, and then mixed with green onions, cabbage, parsley and other vegetables to make stuffing, and placed in different pots, while The sauces such as bean paste, rose sauce and red date sauce are also open for use.

After these are dealt with, the noodles are also ready, and they are taken out to start making noodles.

It is the first time Ye Fei has done since the live broadcast, and it is also the first time that people have seen it. Everyone is very curious. UU reading www.sonicmtl.com After all, they all want to see Ye Fei pinching What is the level of the noodle maker?

Before kneading, Ye Fei took a large rectangular blue-and-white porcelain plate, brushed a layer of oil on the plate, and then began to knead the noodles.

It’s just that Ye Fei’s hand touched the dough, and he stopped again, thinking for a while: “I think of one thing when I do this, and that is the craft of kneading noodles, and the folks in many parts of China should also have such craftsmanship. People, this is a craft that has been circulated in China for more than 2,000 years. It can be said that it is also the embodiment of the wisdom and crystallization of Chinese ancestors. The noodle man is not just kneading a lump of dough. The reason why it is called craftsmanship, The things you make must be realistic and vivid, which requires not only a pair of dexterous hands, but also some necessary tools, and the most commonly used tools are this thing.”

Ye Fei said, from the tool rack Take down a knife, this is a very strange knife, the front end is like a woodworking chisel, flat, with a sloping slope, the key is that this knife is not made of metal, but made of bamboo Bamboo knife.

“Bamboo knife, this kind of knife is small and flexible, it plays the role of cutting and scribing in the process of making, and then combined with the kneading and kneading skills of the dough maker, a lifelike character or image of animals and plants is produced. , let’s try to make it next.”

After speaking, Ye Fei directly pulled a small dough from the big dough and kneaded it in his hands…

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[End of this Chapter]