The Fine Food Broadcaster - Chapter 1593

[Chapter 1582 Lotus Leaf Chicken?]

To slaughter a hundred blue-feather chickens, even four people will have to toss a lot of time.

Especially the two people who eat all over the world and Shibatian, they all understand how precious this kind of chicken is, so sometimes they start lightly, and then they see the killed blue feather chicken running around after being put on the ground, and it ends up killing a bunch of people. People are chasing after the ass.

It can be said that this is definitely the most lively one of Ye Fei’s live broadcasts. All the people on the scene and in the live broadcast room were all laughing and crying.

“It’s so weird, there are so many people that it’s really lively.” “Brother Tianxia and Brother

Batian

did it on purpose? Why didn’t you kill so many with one knife?”

Feather chicken will run away at least half.”

“I didn’t expect Brother Batian to be a softhearted person.” There were a few people in the

live broadcast room who had dealt with Shibatian on Xichuan Road. I really want to jump out and scold for a while.

Is he soft-hearted?

He was soft-hearted until hell. You didn’t see him beating people, and beat them to death.

After a while, one hundred blue feather chickens were finally killed.

Ye Fei didn’t care about this either. The blood can be washed with water for a while.

At this point, the water in the big pot can be boiled, and the water is poured into several large pots, and then start to pluck the chicken feathers.

This is another big project. Ye Fei not only let Eat All Over the World, Shi Batian and Zhao Dahai pull together, but also called over a dozen people, zero, one, two, three, four, five, six, seven, eight, nine, and they all started.

A few guys are also excited. Don’t look at them all the time on Zhuguang Island, but when Ye Fei cooks food, they never get involved, and they are not allowed to be present during most of the live broadcasts.

Now that Ye Fei asked them to help, they couldn’t be more excited, not to mention the feathers of the blue-feathered chickens were plucked. These feathers are expensive.

How easy is it to do things? After the chicken feathers were stripped off and the guts were cleaned up, Ye Fei put the chickens in a large basin, and asked three or four people to help carry them to the operating table.

Looking at the naked blue-feathered chickens, many drools never stopped.

To be honest, Ye Fei was a little dizzy looking at this pile of white flesh/body,

too much, this project is definitely too big, and he won’t do it again in the future.

Muttering in his heart, Ye Fei began to take other ingredients.

Two bags of onions, one bag of purple skin, one bag of white skin, then a bag of dried shiitake mushrooms, and a bag of green-yellow dried vegetables, oil, salt, sauce and vinegar are all ready.

First, soak the dried shiitake mushrooms in a pot of water, and then Ye Fei picked up the bag of dried vegetables and said: “This kind of dish should be found in many parts of China, called winter vegetables, the most famous one is Rizhao Jingdong Cai in Dongshan Province, which once entered the palace as a tribute. , there is the winter vegetables in Tianjin, the other is Sichuan winter vegetables and Dazu winter vegetables, which are extremely famous dried vegetables. This kind of vegetables is rich in nutrients and tastes very good. We use this kind of vegetables to fill the chicken belly to increase the taste. , but soak it before using it.”

Put a bag of winter vegetables in another large pot and soak in water.

Ye Fei started to deal with the onion here, or asked a group of people to help, peel off the skin, and then cut all the onions into shreds.

Even though Ye Fei’s knife skills are so good now, it takes time to cut onions, after all, there are too many.

Wait until the onions are cut and the winter vegetables over there are soaked, rinse with clean water and set aside for later use.

After the shiitake mushrooms are soaked, they are also cut into shredded shiitake mushrooms and set aside for later use.

After doing this, start processing a hundred blue feather chickens, which is actually very simple, just use a knife to smash the bones of the chickens to make them soft.

After shooting, put it in the pot again, and Ye Fei began to prepare the marinated sauce.

Slice the ginger, then arrange it into minced ginger, cut the garlic into sections, and smash them all, and then slap the star anise, put it in a pot, add cooking wine and soy sauce, and finally add a few bags of sugar, stir well After that, Ye Fei poured these things on the blue feather chicken with a large pot, and then kept rubbing it with his hands, so that each chicken was evenly coated with the sauce and marinated.

Put a large frying pan on the stove, put the oil in the chopped onion, soaked winter vegetables and shredded mushrooms and stir-fry. After fragrant, add oil and soy sauce, continue to stir-fry, after frying, go to All poured into a large pot.

The boiling water in the cauldron over there has not stopped at all, it has been burning, and Ye Fei knows that it will be used in a while.

Scooped out a large pot of boiling water from the cauldron, and then Ye Fei took out a few dozen thick lotus leaves from the storage compartment. These lotus leaves were green and green. Divide the lotus leaves into two parts, and wash one part with water. Clean and set aside for later use, and the other part is soaked in boiling water to start scalding and set aside.

I took a large pot and started to prepare another sauce, oil consumption, soy sauce, more cooking wine, white sugar, a packet of black pepper, and finally half a pot of chicken soup was added to it, and after stirring evenly spare.

Ye Fei felt a little tired after doing this. Those pots were too big. He didn’t know that the system had ever produced so many large blue-and-white porcelain pots. Because there are absolutely not many on the market.

“Hu~”

Ye Fei took a breath, looked at the lotus leaf soaked next to him, and saw that the color was ready. He took a tray first, and then a soaked lotus leaf.

After the lotus leaf is soaked in boiling water, the whole has become soft.

Spread it out on a large plate, and then take a blue feather chicken that has been marinated in the sauce to make a red sauce, put the belly up on the lotus leaf, and scoop out the shredded onion and shiitake mushrooms that have just been fried with a spoon Put a spoonful into the chicken belly, pour the just prepared sauce along the chicken body, then put the chicken head and chicken legs and wings on the chicken belly, turn the chicken slowly, the chicken belly face down.

After doing this, Ye Fei took a thin transparent oily tofu skin over, carefully wrapped the chicken, and then began to wrap the lotus leaves.

“Packing lotus leaves is a technical job. This thing does not say that you can just wrap it. Now you can see that there is sauce in the lotus leaves, and the sauce will come out if you wrap it, and the chicken will not taste good after it is made. , so you must be careful.”

Ye Fei wrapped the lotus leaf carefully, not a drop of the juice inside.

After the lotus leaf is wrapped, wrap the lotus leaf with a piece of clean cellophane, and then wrap it with a fresh lotus leaf.

After wrapping this layer of lotus leaf, this lotus leaf chicken will be enough, and then tie it with a rope outside and steam it in a pot.

The other chickens were wrapped in the same way. During the wrapping process, Ye Fei directed a few people to take out the big steamer from the house. After cleaning, each layer was covered with white cloth and started to steam.

When the lotus leaf chickens are all wrapped up, the steamer over there will also be fine. Each chicken is placed on a plate, and a few people help to carefully put it into the steamer.

One hundred chickens, this super large steamer can actually hold more than ten plates on one floor. I have to say that the system is really working hard to cooperate with Ye Fei.

After everything was done, Ye Fei was sweating on his forehead.

No way, there are too many chickens, it takes strength to hold this thing around.

“Drink your tea first.”

With that, Ye Fei ran back and took out a large bag of immortal tea leaves, and then boiled water to make tea, one bowl per person, one bowl of immortal tea, and the fragrance of the tea was overflowing.

While drinking water to rest, Ye Fei introduced: “Speaking of lotus leaf chicken, I believe many friends will think of another kind of food, that is beggar chicken, in fact, lotus leaf chicken is also beggar chicken, but beggar chicken After entering the palace, it was enjoyed by Emperor Gong, and it was inappropriate to call it the beggar chicken, so it was renamed the lotus leaf chicken. Put a layer of mud on it, then put it in the fire and cook the chicken with the temperature of the mud. This is also a method, but now the technology is advanced, so it can also be done in an oven

. Some people may say that a beggar chicken without mud has no soul, and they do not deny it, but to be honest, there is no mud on our island, it is all stones, and there is a lot of sand, but that thing has poor adhesion and cannot wrap the chicken. , we still use a steamer, and the lotus leaf chicken made by this method is equally delicious. In fact, if it is detailed, there are still some differences between lotus leaf chicken and beggar chicken. Lotus leaf chicken is beggar chicken. The evolution version, as everyone has seen, in the process we just made, we used a lot of seasonings to develop the chicken, and there is also filler in the chicken belly, this is to make the chicken taste more beautiful, taste inside and outside Be as consistent as possible, but beggar chicken does not have this requirement, so when eating beggar chicken, the outer meat is often more fragrant, while the inner meat is less flavorful.”

“The other is the filling in the chicken belly. In fact, it is not limited to onions and mushrooms, but can also be filled with other ingredients. It depends on your personal taste. If you want something sweeter, you can also brush honey on the surface. If you want to eat sauce fragrant, you can Use some sauces and the like. If you want spicy food, you can put some peppers. No matter how you do it, there is one thing that must be guaranteed. After you wrap it up, you must not leak air or juice, otherwise it will affect the chicken. Taste.”

Ye Fei briefly talked about the difference between beggar chicken and lotus leaf chicken.

It didn’t take long for steam to come out of the big steamer. If it was an ordinary food, the aroma would come out as the steam came out, but at this time everyone saw the steam coming out and they didn’t smell the aroma.

“Uh~ is this food tasteless?”

“What’s the matter? There’s so much steam coming out that you can’t smell the scent at all?”

” Stupid

? There are so many layers of stuff on the outside of the chicken, you can only smell the fragrance.” At

that moment, the smoke rises and the aroma blows, I tell you, I can eat three or four of this kind of chicken.”

“No, no, no, I can’t stand the fragrant taste of beggar chicken. Now, I haven’t eaten yet. The key is.”

People were talking and laughing.

After a while, Ye Fei put down the tea bowl in his hand and

said, “OK, it’s alright.” With that, UU read www.

sonicmtl.com Ye Fei asked the skyscraper to come over, took off the top steamer cover, and moved it down layer by layer.

Well, yes, Ye Fei can’t reach it.

Ye Fei was a little excited when it was all moved down and placed on the long table. He had never made lotus leaf chicken before, nor had he eaten it before. It was the first time he had heard of it.

Everyone came over with a bang, and some people couldn’t see it and jumped up.

Mo Lisha, the second uncle of the skyscraper, flew straight up into the sky, and then floated upside down, just to be able to see clearly what the chicken looked like.

Ye Fei took a wrapped lotus leaf chicken from the crowd, then untied the rope, and peeled off the cellophane and lotus leaf outside layer by layer, everyone watched without turning around… ..

.

m.

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[End of this Chapter]