The Fine Food Broadcaster - Chapter 1579

[Chapter 1569 Halal Boutique – Coriander Burst Pill]

Ye Fei was about to go back to cook the fifth grade of imperial dishes, but at a glance, he saw that the plate of phoenix wings on the table was still intact.

He thought it was not delicious at first, but after asking, he realized that these people were reluctant to eat it.

According to their words, it is such a classic food that you will lose your conscience, and this kind of food that transcends art must be appreciated slowly.

Ye Fei is really speechless. No matter how good this thing is, it is made of ingredients. What is made of ingredients is eaten. You don’t eat it and wait for it to deteriorate?

So this guy took the crested head away first, and while eating, he said that if they didn’t eat it again, they wouldn’t do it.

Who can bear this?

So Shibatian and several people all rushed up.

In fact, although they admired it at the beginning, they still wanted to eat it. Who wouldn’t want to feast on the best food?

But no one made the first move, so it was put there.

Now that Ye Fei has taken away the crested head, the shape of this food is not perfect, so eat it.

The audience in the live broadcast room watched each and every one of them drooling. You must know that the most wonderful food made so far is this phoenix spreading its wings. The realistic shape makes people look pleasing to the eye.

But now this pleasing feeling disappeared immediately, and the food was gone.

“Don’t eat it!”

“Phoenix’s head is gone, Ye Shen is going too far.”

“The headless phoenix is also perfect!”

“It’s the first three points, Ye Shen is brilliant.”

“Fix a hammer, that head was carved out of a cucumber.”

People said, gulping and watching.

Ye Fei had already come to the console, swallowed the crested head in his mouth, and said, “Okay, just now we made a chicken and bird’s nest soup. To be honest, it was not bad, and then we will make imperial dishes. Five products, these five delicacies, it can be said that each has its own merits and covers a wide range. Everyone should have noticed that the banquet we made today includes dishes from many cuisines. It is an all-inclusive banquet. Since it is all-inclusive, Then the food of the ethnic minorities cannot be missed. In fact, the soup just now is from the Manchus, and the next dish is also the food of the ethnic minorities. What? Everyone will know after reading it.”

Ye Fei said that he took out a white fluffy thing from the storage compartment, put it on the cutting board, and said: “Many old audiences should know this kind of thing? We made a delicacy before, called a man gas station, women’s beauty salon food, remember?”

As soon as he finished speaking, Ma Biao shouted.

“Belly-packed chicken!”

Ye Fei smiled and said: “Yes, it’s belly-wrapped chicken, a Hakka dish, but at that time we used pork belly, and the next one used lamb belly, of course, it can also be tripe, only However, the color of the tripe is a bit dark. Before making it, it needs to be washed with water, then scalded with hot water several times, and then brushed off the dark color on it. Of course, it may not be clean, so we will make it today. The lamb tripe is used, it is this white thing, and the processing method is similar to that of pork tripe and tripe.”

The lamb tripe was placed on the cutting board, and Ye Fei took out some coriander from the storage compartment.

“Coriander is called coriander in many places. The main ingredients of our food are these two. I think many audiences in Huaxia Kyoto should know what our next food is when they see these two ingredients?”

I was eating all over the world, and when I heard Ye Fei’s words, I turned my head and said with a smile: “Ye Shen, wouldn’t it be making fenugreek pills?”

Ye Fei nodded with a smile, and said: “Brother Tianxia is really amazing, you can see what to do by looking at the ingredients, yes, what we will do next is a coriander bursting pill, this food belongs to the halal cuisine, that is, Hui cuisine, live broadcast If there are Muslims, they should be more familiar with this food, so why is Muslim cuisine famous in Kyoto? It is very simple, because it was once a tribute dish, the food that emperors liked, and Kyoto is the foot of emperors, and it was a long time ago. Accommodate four-way guests,

Many ethnic minorities came to Kyoto to develop, and finally took root in Kyoto and developed this cuisine in Kyoto.

”

“There must be friends who still don’t understand very well, especially international audiences and interstellar audiences. This lamb tripe is lamb tripe, and it should be called 銊呉單風頭. Why is it called 銊布scattering Dan? The first is that the name sounds better, and the second , which is called according to the characteristics of the lamb’s belly.”

Saying that, Ye Fei picked up the lamb belly, and the invisible camera gave a close-up, and everyone could see that there were small round meat particles on the lamb belly.

Ye Fei pointed at the pieces of meat and said, “Have you seen this? The round pieces of meat are like the human pills that Huaxia said before, so they named this delicacy 銅布scattering pills. This is a very special dish. Special delicacies are also the essence of ethnic cuisines, and are one of the representatives of many kinds of delicacies. There are three main points that need to be paid attention to in order to make this delicacy well. The first is that the lamb tripe must be washed. I know Many international audiences do not eat animal offal, so it is even more necessary to clean it to avoid smell. Second, when cutting, it must be just right. Many people have eaten pork, beef and lamb tripe, and they know the taste. It is very crisp. The texture is firm, if it is cut too wide, it will not be easy to taste, if it is too narrow, it will be stuck between the teeth, so it is best to cut it about half a centimeter, and the length is five or six centimeters.”

“The third is how to make the shredded lamb belly taste delicious. This is very important, because whether this food is delicious in the end depends on whether the shredded lamb tripe can absorb the delicious taste of the soup, so this is a It is a cooking method called simmering. Baking is similar to boiling, except that more soup is used for cooking, and less soup is used for simmering. We will tell you how to do it right away. As for coriander, I don’t think I need to introduce it more. This kind of dish is not only liked by Chinese people, but also by many international audiences, especially Han audiences, who have a soft spot for coriander, am I right?”

Jin Zhuxian didn’t grab the microphone, but this guy can send messages.

He sent a series of laughing expressions and said, “Ye Shen is right. Anyway, I usually eat without coriander. I just like that smell.”

After preparing the two ingredients, Ye Fei took out another thick soup from the storage compartment.

“Chicken soup is also an essential part of this delicacy, mainly to make shredded lamb tripe. The taste of this chicken soup can be adjusted according to personal taste. We are not only made of chicken soup, but also added beef. The soup is even more delicious, well, that’s the main thing, we’ll make this coriander burst pill next.”

Having said that, Ye Fei cleaned up the lamb tripe first, then put it on the cutting board and cut it into half cm wide and five or six cm long lamb tripe slices, and put them on a plate for later use.

Then cut the onion into sections, slice the ginger, wash the coriander and cut it into sections, then take out a frying pan and put it on the stove. After the pan is heated, add an appropriate amount of top-quality peanut oil, put the onion and ginger in it and sauté until fragrant. Add the chicken soup, cook until the onion and ginger are in the soup, then turn off the heat, use a slotted spoon to remove the onion and ginger, and pour the soup into a pot, about half a pot.

After the wok is cleaned, continue to heat the oil, put the lamb tripe in, and then pour the soup into it and start cooking.

This step that Ye Fei did is called simmering. This is the improved method of later generations, and the most primitive method is stir-frying, but if something like belly silk is fried, it will take a short time, and it will take a long time. The texture will become harder, so later generations improved a compromise method, which is to explode after boiling.

As the chicken soup in the pot boiled, it bubbled continuously in the gaps of the belly, the bubbles burst, the heat dissipated, and the aroma came out.

The taste of the chicken soup was originally very delicious, but now it incorporates the flavor of green onion, and the fresh flavor of the lamb tripe slowly began to melt into it, forming a mouth-watering aroma.

This aroma is getting stronger and stronger as time goes by, the belly shreds in the pot are moved up and down by the boiling soup, and each shredded belly becomes soft, and as the soup continues dance.

“I’ll go, there’s no need to do it any further, I can eat two of these belly shreds.”

“Damn, this stuff is really classic once you cook it. It’s tender and crisp, and it’s absolutely refreshing.”

“Ah ah ah, I can’t hear the sound of the soup gurgling, and I drool when I hear it.”

“The aroma is on time, and I think it’s perfect at this point.”

“Wrong, the people of Kyoto told you that adding cilantro to cilantro is the correct way to open it. If you don’t believe me, take a look. I’ll let you know what a real classic is in a while.”

Ye Fei has said just now that the shredded belly cannot be cooked for too long. If it is too long, the texture will become hard and the taste will become worse. So when the soup in the pot boiled for a long time, Ye Fei fished out the shredded belly. , and then dump the soup directly from the pot.

“I’m going, brother, can I drink this soup? It’s a pity to pour it.” Shibatian licked his lower lip, stared at the soup in the pot, and asked.

Ye Fei said: “After using it, the taste has entered the belly, and you can eat the belly for a while.”

wow~

Soup is gone.

The boiled belly was steaming hot, and wisps of smoke rose from the belly, not very thick.

Clean the wok, turn on the fire, put the oil in the pot, and then pour all the belly into it. There is a sound of frying, and the aroma will soon come out. This aroma is completely different from the aroma when it was cooked just now. If it was a kind of Xiaojiabiyu type aroma, it is now a ladylike type, or a passionate type.

Stir-fry the belly wire twice in the pot, and add the coriander segments.

The reason why coriander is called coriander in many places is because the aroma of this dish is strong, and when it is placed in the wok, the aroma is directly doubled.

Many viewers who didn’t like to eat coriander also cried at this time.

“No way? I didn’t expect coriander and shredded lamb tripe to match so well. The taste is really powerful.”

“I really don’t like to eat coriander, but I can eat two servings of this delicacy made by Ye Shen, and I don’t miss the coriander.”

“Perfect cooking, perfect pairing, perfect taste, this is the perfect meal.”

“It’s a gift from God to us.”

The interstellar viewers are also boiling one by one. Although they don’t know what coriander is, they are not fragrant.

The smell of incense and belly rushes into their nostrils, and almost all of the interstellar audience jumps up.

UU reading www.

sonicmtl.com

“Again, I love this food.”

“An irresistible temptation.”

“Ye Shen, how long can we eat?”

“I rub it, I really want to eat it and you can eat it.”

“I am anxious, I am anxious when I see food, I have food anxiety.”

“…”

The fire was frying, and the juice was quickly collected. Ye Fei took a plate and slammed it before pouring it in, causing the audience in the live broadcast room to be in a mess. Although everyone knew about his way of cooking, it was still a bit unsatisfactory. live.

Just when people still wanted to complain, Ye Fei picked up the plate and handed it forward, saying, “The fenugreek scatter pill is over!”

At this time, everyone couldn’t complain, and all their eyes fell on this plate.

Seeing that the belly has become crystal clear, as Ye Fei’s hand stretched forward, the belly was shaking slightly.

The ivory white belly is dotted with green coriander, which looks very eye-catching.

“I thought belly silk made with only two ingredients would not look good, but I didn’t expect it to be so perfect.”

“Belly silk like white jade, coriander segments like jadeite, no problem.”

“Scent, smell!”

“It would be perfect if you pair it with some shredded red pepper.”

“You know an eggplant, it’s not necessarily good to mix and match ingredients too much. It’s crisp and refreshing to eat something like belly silk.”

People started arguing again.

Shibatian and several people were all staring at the plate of coriander bursting pills, and each of them was drooling, but they all knew Ye Fei’s principle that they could only eat after finishing these five delicacies.

Asking Zhao Dahai to help bring it to the table, Ye Fei immediately started to make the next one…

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[End of this Chapter]