The Fine Food Broadcaster - Chapter 1577

[Chapter 1567 I own the whole world (4 chapters)]

Hit people without slapping their faces, and swearing without exposing them.

Ye Fei neither beat nor scolded anyone, but he exposed the shortcomings of an industry.

At this point, it can be said that many bird’s nest sellers in the live broadcast room are completely mad, and everyone can’t wait to run over and beat this guy. You tell me that you are doing your dishes well, what are you talking about?

The reason why each line has rules and order is that someone controls it.

The bird’s nest industry is controlled by the Southeast Asian Bird’s Nest Industry Association. However, at this time, the headquarters of the Bird’s Nest Industry Association was in chaos and scolding.

“What kind of plane is he doing? He has eaten too much, right?”

“I used to like him quite a bit, but now I don’t like him anymore.”

“President, hurry up and think of a way. If you don’t think about it, our bird’s nest industry will definitely enter a cold winter.”

“How can I think of a way?! You don’t even look at how many people there are in Ye Shen’s live broadcast room now, more than 40 billion people, I plan to ask him to help us talk and sell our bird’s nest to aliens Man, it’s all gone now.”

“How can Ye Shen do this? Didn’t this guy kill us all?”

“Kill what? I told you a long time ago that you can be a little clever in business, but you can’t go too far. Let’s see how this is done now? Ye Shen is only two minutes away, and our entire industry has been out of breath for three years. ”

The thought of the industry’s secrets being known by more than 40 billion people, the chairman of the Bird’s Nest Association has a big head, no matter how hard he tries in the future, it will be in vain.

“Fuck it~”

Ye Fei didn’t even know what his brief one or two minute introduction would make to a bunch of smart people in business. He had already started making chicken and bird’s nest soup.

“The “Shaolu Shandi File” records that in the 40th year of Daqing and Qianlong, on August 12, the dinner in the Qinzheng Palace was not in place, and the dinner table was placed on a folding table. Qing Emperor usually eats a royal meal, I hope I don’t make this dish ashamed.”

Ye Fei smiled as he soaked the bird’s nest in a large pot, then put it into a storage compartment and started to soak it, put the chicken breast on the cutting board and cut it into shredded chicken with a knife.

“The chicken used in this delicacy is not ordinary chicken, but pheasant, which is pheasant, just like the red-tailed chicken and blue-feather chicken we used before, which are all pheasant, and Erhuang Free-range chickens are domestic chickens and can be kept free-range. The chicken breasts we use today are the breasts of blue-feather chickens, and each blue-feather chicken only takes one or two of the best breast meat.”

“One or two?!”

Eat all over the world and Shibatian jumped up immediately.

They all know the blue feather chicken. Ye Fei has used it and introduced it before. It can be said to be the best of the best. The meat on the whole chicken is all rich and nowhere to buy. It is such a top-quality chicken. It only used one or two pieces of meat on its breast. What is the concept?

It shows that these two meats are definitely the most perfect and top meat on the blue feather chicken!

The thought of being able to drink the top-quality blue feather chicken and the top-quality bird’s nest soup for a while makes him drool all over the world. He has been longing for this day for a long time, but he never thought that his dream would finally come true today. , it is strange not to be excited.

“Speaking of this chicken and bird’s nest soup, I have to say that the northeastern cuisine is chicken stewed with mushrooms. In fact, the two delicacies have the same purpose. If it is not strictly speaking, this soup can be regarded as a chicken. The upgraded version of stewed mushrooms, which replaced the mushrooms with bird’s nests. Everyone knows that the emperors of the Qing Dynasty were Manchus, and they were active in the Northeast before entering the customs. of.”

“Dry bird’s nest usually takes at least ten hours to soak. The bird’s nest we use today is not from Southeast Asia or South China Sea, but a very old second-generation swiftlet’s nest, which is more pure. , the nutritional value is higher, the taste is better, and the foaming will be faster. Now we cut the chicken wire well, it must not be too big,

It is too big. After the soup is made, the chicken shreds and the bird’s nest strips are not commensurate. This is also for aesthetics.

”

After the chicken shreds are cut, put them all in a large bowl, then add starch and egg whites, mix well and marinate on the side, open the storage compartment and take out the bird’s nest.

In this moment of effort, the bird’s nest has been soaked, and the bird’s nest after being torn open floats in the water, like ivory-white crystal strips, crystal clear.

Ye Fei carefully removed the magazines on the water. That’s right, even if the bird’s nest he used was of the highest quality, it still contained some impurities, which was inevitable unless the swiftlet nests in a vacuum.

After removing the impurities, wash both sides with water, drain the water, and then rinse it twice with the boiling stock again, until it is sure that all the impurities inside are removed.

Take out the frying pan and put it on the stove, then put a piece of lard into it to melt, the oil temperature is OK, pour the cut chicken shreds in and cut them open with oil, wait for the chicken shreds to turn white, remove them from the pot with a slotted spoon , drain the oil and put it in a bowl.

Take out seven golden yellow ceramic soup cups, put a little chicken shreds and bird’s nest strips in each soup cup, only a small half cup, and then add clear soup, the clear soup should not be too full, just half a cup is enough.

A little salt, a little cooking wine, and a little monosodium glutamate. After all of them are put away, cover a few soup pots and put them into the steamer to start steaming.

For the seven soups, Ye Fei made it in an orderly manner.

“Ye Shen, how long do you have to wait?” Meng Jie, who had already run over, licked his lower lip and asked.

Ye Fei said with a smile: “The time for different steaming of bird’s nest is different. Generally, it is divided into white bird’s nest, blood bird’s nest, golden bird’s nest and strips. If the bird’s nest is soaked, it will take about a day and a night, and stew for two hours, while the golden swiftlet’s nest is moderate and stewed for about forty minutes. Of course, we are talking about under normal circumstances, we… um~ stew fifteen Just minutes.”

Fifteen minutes is very short, but it is very long for those who have eaten all over the world and the audience in the live broadcast room, and they are very anxious in the process of waiting.

Suddenly, heat started to appear on the steamer.

Seeing that the heat was like a milky white fairy mist, as the steam and smoke continued to come out, a very elegant aroma began to drift away.

There was chicken in the aroma, and a very strange aroma that was somewhat like a boiled egg white.

These two flavors are mixed together, and as the steam rushes out, many people feel very strange when they first smell it, but they gradually fall into this fragrance.

Ye Fei also took a deep breath. To be honest, he had never eaten bird’s nest. He used to have no money to eat it, but now he didn’t think to eat it. The other top-quality ingredients were enough for him to eat, and the bird’s nest was forgotten.

Now that I smell this smell, I’m so thirsty.

“Grandma’s, there is definitely a reason for the price to be expensive. You can’t accept it. The taste is really greedy.” Ye Fei muttered in his heart and swallowed his saliva quietly.

Over time, the white steam becomes more and more, and the aroma becomes more intense.

“No, no, no, I’m going to collapse.” Ye Fei cried out in his heart.

And Shibatian is even more unbearable, especially Meng Jie, Zhao Dahai, and Doli, who have never eaten it. When they think that they will eat this kind of superb food in a while, they all start to smell without smelling them. The saliva is drooling, and now the aroma is out, and a few people can’t stand it anymore.

“I’m going to have a drink.”

The little guy Meng Jie ran to the table, grabbed his wine bowl and took a few sips before running back.

“God Ye, is it alright?”

This time it was Dolly who asked, and the little beauty couldn’t take it anymore.

“It’ll be fine soon.” Ye Fei looked at the time and said.

After a while, when the time came, Ye Fei first turned off the fire, the lid of the steamer was not opened, and let the soup simmer in the pot for two minutes before opening the lid of the steamer.

As the lid of the steamer was opened, the aroma directly took on an explosive shape, and it exploded directly on the spot with a bang.

Immediately afterwards, the aroma dissipated in all directions, and the audience in the live broadcast room became messy in an instant.

“Fuck, is this the taste of chicken and bird’s nest soup? It’s weird.”

“Well, the aroma of chicken is very strong, but it can’t hide the unique fragrance of bird’s nest, which is a perfect match.”

“Ahhh, God, why be so cruel? Why?!”

“Upstairs, are you asking me?”

“…”

The interstellar audience also exploded, UU reading www.sonicmtl.com They did not expect the taste of this food to be so out of control, when the aroma entered their nostrils, they felt that the whole world had changed, they seemed to be In the boundless white world, in this endless world, a huge pot is steaming, spreading the fragrance to all directions, making everyone in all directions drunk on the ground.

“Quota, let me emphasize again, quota!”

“My God, I have never been so crazy like this, this food will definitely kill people.”

“Crazy, crazy, I’m going crazy, give me a bite!”

“I wipe, you want to be beautiful, and a sip, one drop is enough.”

“One drop will do, brother, the key is not to mention a single drop now, you can’t even touch it, my heart, liver, and heart are shaking.”

This is definitely a dish that everyone can’t keep calm.

The lid of the pot was opened, and Ye Fei took out the soup cup from inside.

There are seven servings in total, one cup per person.

Ye Fei didn’t need to speak at all. He was the first person in the world to take a cup. This would never have happened in the past. After all, his identity was there, so he had to be reserved.

But now… keep a little bit of restraint, if you can remain calm in the face of such delicious food, then he will not be a foodie if he eats all over the world.

He brought his own cup over, ate it all over the world and lifted the lid. Instead of drinking, he lowered his head and sniffed it, closed his eyes and shook his head, as if he had entered his own world.

“Small bird’s nest / Filled with happy childhood / No matter the wind and drizzle, or the waves crashing on the shore / Can’t open the round door / When my parents return, I have the whole world!”

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[End of this Chapter]