The Fine Food Broadcaster - Chapter 1566

[Chapter 1556 He didn’t want to let others live]

Ye Fei opened the storage compartment, and as a result, a duck jumped out directly from it. As soon as it landed on the ground, it croaked twice, and then flapped its wings a few times.

The audience in the live broadcast room immediately burst into laughter. This is not the first time this has happened, but there is really no one with a big heart like this duck. Those who jumped down and started running around, wanting to slip, this duck The duck was fine, not afraid at all, and looked left and right, even if he saw Ye Fei, he didn’t panic, but walked forward with small steps.

“Hahaha, Ye Shen, the duck is flying.”

“Oh, little duck, have you ever thought about how Ye Shen feels when you do this?”

“This guy must have seen Ye Shen just now. As a result, look at it now… It’s so calm. Ye Shen is despised. Now I want to know how big the psychological shadow area of Ye Shen is.”

Shibatian and Eating all over the world also saw it, and hurried over to help catch it. The last few people squeezed the duck into a small corner before it was caught.

Ye Fei also felt dumbfounded as he grabbed the duck’s neck, and said, “It’s really good to be heartless.”

The audience laughed again.

“Okay, friends, we have already prepared the ingredients for this dish, oh, that’s not right, because when making this dish, we will use an ingredient that has never been used before, called golden cake, and we don’t have it ready-made. So we have to make it now. We already have the ingredients needed to make this kind of golden cake, red fruit, which is the hawthorn we usually eat, sour red, white sugar, starch, sweet-scented osmanthus sauce, and other cucumbers. And pigeon eggs are used to make the delicacy of phoenix wings, and now we will make the golden cake first.”

“Golden cake, I believe that people in Huaxia Kyoto should be familiar with this kind of cake, because it is also called Beijing cake or hawthorn cake. It is a famous snack in Kyoto. It tastes sweet and sour, soft and sweet, and golden cake can not only be used in This dish is used as an ingredient, in fact, it can also be eaten alone as a pastry, we will tell you how to do it now.”

With that said, Ye Fei bent down and took out a yellow-orange-orange boiling water pot from under the console. Seeing this kind of pot, the audience in the live broadcast room became a little curious, because they still saw Ye Fei first for this kind of pot. Second use, used to be iron pots.

Especially some interstellar viewers, after seeing it, they talked about it one by one.

“Fuck me, Jin Guo?!”

“Absolutely golden pot. Our planet has a lot of this kind of pot. Our planet has a lot of this kind of minerals, and it’s cheap to die.”

“Our planet also has a lot of gold, and here we have a pound of 0.2 Galaxy coins.”

The earth audience silently watched the news from the interstellar audience, and then silently looked up at the sky.

There is no way, the news of others is really shocking, 0.2 Xinghe coins per pound of gold, that is, 20 Huaxia coins per pound, one pound!

“Hey, it’s true that people are more dead than people, and they have to be thrown away. We earthlings treasure all gold, people… Twenty Chinese coins a pound, I’ll take it. , I really want to die.”

“Is there a mistake? It’s not worth more than the scrap iron in our place.”

“I’m drunk, I suddenly want to go to another planet, but I have to remind the interstellar audience that the kind of pot that Ye Shen uses is not a gold pot, but a copper pot. I haven’t seen anyone who dares to use a gold pot to cook. That’s really a shitty way to break through the sky.”

After eating all over the world, I went back to the table, and read the news with a few guests while drinking. Now they are not drinking anymore. The first is that there is no food to drink, and the second is that this level of wine is not suitable for cattle. It must be tasted slowly and carefully. If you drink too hard, you will spoil this wine. They have already felt the thrill of binge drinking in the first bowl, but they can’t do that later.

Seeing the news from the audience in the live broadcast room, several people looked back and saw that Ye Fei was holding a yellow-orange-orange pot in his hand.

“Golden pot? We earthlings really can’t afford the golden pot, of course, except for Ye Shen, I don’t think anyone on earth is rich now, but I think even if you can afford Ye Shen, you won’t be able to use it.

After all, gold is a heavy metal, and using it as tableware is not good for people’s health, and it is easy to cause heavy metal poisoning. In ancient times, the emperors of many countries on the earth liked to use gold tableware. This is a symbol of identity. It is clearly stipulated that gold tableware is not allowed to be used for officials below the first rank, and silver tableware is not allowed to be used for officials below the sixth rank. Only emperors can use gold tableware. Even so, this is not a healthy eating habit. It is still ceramics and ironware. Better.

”

“The one used by Ye Shen should be a copper pot. In the oldest time in China, many tools were copper utensils. The most representative one should be the copper pot used in the old Kyoto mutton hot pot, because copper is a material with good ductility. , easy to form, and a more important feature is that it has good thermal conductivity and can be heated quickly, which is perfect for making hot pot, but I don’t know what Ye Shen means by using a copper pot today.”

To eat all over the world is to eat all over the world. This guy not only has research on food, but also has considerable research on the tools for cooking. He talked about copper pots and golden pots, and many people understood.

Ye Fei also laughed at the back: “Brother Tianxia is right, we don’t know how to use gold pots, gold is more popular as a precious metal, but if it’s made into pots for cooking, it’s really not. A very good choice, although it looks luxurious and high-grade, but it is not good for the human body at all. This is a copper pot. Why do we use a copper pot today? Because one of our materials today is not suitable for Cooked in a wok, that’s red fruit.”

“The content of fruit acid in hawthorn is much richer than other fruits. This fruit acid and iron will have a certain chemical reaction when heated to form a low-iron compound, which will cause poisoning after entering the human body. , so we want to eat, but also to eat healthy, and how can we eat healthy? We need to pay more attention to observation, and now we will cook the hawthorn first.”

Ye Fei cleaned the copper pot and put it on the stove. After adding an appropriate amount of water, he turned on the fire and burned it. He washed the hawthorn, and then poured it into the pot and started to cook.

The hawthorn was being boiled here, and Ye Fei took out a few more tools, a small sieve, similar to the one used when making lotus cakes just now, and then a very strange little stick. Shaped face with a handle at the back.

After the things are ready, put them aside first, take out two small pots again, wash them separately and put them on another stove to boil water, except that one is put in sugar, and the other is put in starch to start cooking.

After a while, Ye Fei opened the pot for boiling the hawthorn, took out the boiled hawthorn from the inside, put it on a small sieve after cooling for a while, and started to crush the hawthorn with some strange gadget.

After the hawthorn is ripe, it becomes extremely soft. With the crushing of Ye Fei, the hawthorn mud appears from under the sieve and falls into the bowl prepared in advance below.

Not a lot of golden cakes are used for this delicacy, so Ye Fei didn’t use a lot of hawthorn either.

After all the hawthorns are crushed, the boiled sugar and starch over there are also mushy, stir them with two spoons, then pour the syrup into the hawthorn mud, pour a little starch paste into it, and use chopsticks. Stir quickly, and after it is even, add an appropriate amount of starch paste into it and stir.

A portion of starch paste leaves is added three times, and after all are stirred evenly, add an appropriate amount of sweet-scented osmanthus sauce, stir again, and quickly pour it into a prepared iron mold, which is a small iron frame. Scrape down, cover with cling film, and place in a storage compartment to cool quickly.

The golden cake is that simple, the golden cake is cooling over there, and Ye Fei starts to process other ingredients.

The first is the duck. After slaughtering, the two duck feet are chopped off and boiled in water in a pot.

When cooking, the golden cake over there is already fine. After all, this thing can be cooled down, not to freeze.

Ye Fei took out the cooled golden cake from the storage compartment, then took a plate and took it all out of the mold.

Looking at this golden cake again at this time, the overall appearance is translucent, like a good jelly. The attractive brown-red is restrained but flamboyant, making people want to eat it all in one bite at a glance.

Ye Fei cut the four sides with a knife, put the golden cake aside temporarily, and focused on the duck in the pot.

The duck doesn’t need to be too thoroughly boiled, it can be five mature.

When the duck was almost ready, Ye Fei put another pot on the stove, added brine and green onion and ginger, and turned on the fire.

When the duck is ready here, the soup in the pot over there is also boiled, directly remove the duck from the water, put it in the boiling brine and cook it.

This time takes about 20 minutes, and Ye Fei does other things during this time.

Take out two bowls, separate the yolks and egg whites of the eggs, add water, cooking wine and refined salt after stirring, steam them in a steamer, and get meringues and egg yolks.

Ye Fei had already used these two things when he was making Songhe Yannian, so he didn’t introduce them much.

During the time of steaming the meringue and egg custard, Ye Fei processed the cucumber and carrot.

There are two ways to use cucumbers. One is cucumber skin, which is sliced vertically along the cucumber with a knife and placed in a small pot. After peeling the carrots, cut them in half vertically from the middle, put them in another pot, add refined salt to each of the three pots, and marinate for three or four minutes.

The meringue and egg yolk cake are well cooked. After Ye Fei marinated them, he opened the pot and took them out. One is the golden egg yolk cake and the other is the snow-white meringue. Put it aside and don’t use it.

Here the cucumbers and carrots are marinated until the juice comes out, pour out the juice, drizzle the three with sesame oil, and carefully mix them evenly and set aside for later use.

Then I took out a few small spoons, and broke several pigeon eggs into it, without stirring, but kept the yolk in the middle of the egg white.

Put the small spoon on the pot and cook, after a while, the quail eggs are cooked, take it out and carefully take it out from the small spoon and put it in a small plate for later use.

After all these are done, the duck over there is ready to cook.

Cut the duck, remove the skeleton, keep a little of the duck skin, and cut all the remaining duck meat and duck skin into shreds.

Take out the meringue and egg yolk cake, cut them into slices, and then change the knife into a strip that is wide at one end and narrow at the other. The cucumber skin and duck skin are also changed into the same shape.

The pickled cucumbers are taken out and carved into a phoenix head with a knife, the eyes are made of cherries, and the phoenix crown is carved into the golden cake.

Take out a large fish plate, place the shredded duck meat in the middle in the shape of a phoenix spreading its wings, use shredded radish and cucumber, etc. to form a feather shape, place the crested head, phoenix crown, chicken feet, etc., and use cucumbers at the back. Make a tail with radish, nine feathers, and put quail eggs on the tail of the feathers.

Take a piece of bread and cut it in half, put the butter on the bottom and place it on both sides, like a full body of a phoenix.

When Ye Fei was doing this, the invisible camera kept following him, and the audience in the live broadcast room started to talk a lot, all guessing what Ye Fei should do with so many ingredients.

But after Ye Fei got everything done, people slowly stopped talking, and they all watched intently.

They watched helplessly as Ye Fei placed a flying phoenix on the plate.

When the last step was completed, everyone’s eyes lit up, and they all exclaimed.

Because this phoenix is really superb, especially Ye Fei’s carving skills are superb, whether it is a crested phoenix crown or a phoenix claws, all are lifelike.

This is a phoenix flying high, with a proud head, a striking phoenix crown, sharp eyes, and a pair of strong phoenix claws, which seem to be able to tear everything apart.

A body made of several ingredients, gorgeous and dazzling, seems to declare her inviolable majesty.

The slender tail has long feathers that are green and brilliant, and the quail eggs on it are like unique eyes.

chirp~~

Suddenly, everyone seemed to hear a crisp and powerful chirping sound. At this moment, everyone felt a flash before their eyes, and then an incredible picture appeared.

It was a boundless sea of flames, the vast earth was spewing red flames from mouth to mouth, and the volcanoes spewed hot magma, and the earth became a river of magma, and the place where the eyes looked was a red light.

The earth looks vicissitudes and simplicity, majestic and tragic.

It seems that the whole world is shrouded in flames, and it seems that the life of this world is flames.

The surging fire waves hit the sky, making everything feel so hopeless and helpless, it seems that it is impossible for other things to survive here.

But at this moment, a crisp and stubborn chirping sound appeared, and then people seemed to see the vast ground shaking, and then the flames on the main ground became more ferocious and rampant.

chirp~

The tweet came again, it seemed a little painful, but it was more of a joy.

bang~

The earth trembled again, and then the ground in many places began to crack, and there were insurmountable chasms. In this ravine, the rushing magma was like a fire dragon, roaring and fierce.

chirp~

The chirping sound came for the third time, and the binding force of the earth finally reached the peak of collapse.

Kacha~

There was a loud noise, and countless fiery red fragments and dust flew in all directions, and countless magma and flames spewed out. It seemed that the messenger of hell had opened the seal of the fire of hell and released the soul of the piercing flame to travel the world.

The cracking of the earth is increasing faster and faster, and the sky is covered with debris and dust.

Among the pieces and dust, a proud and unyielding figure rose up from the ground, with flames rising from its body, and flames like a sea behind it. It dripped down and fell into the dust.

After this incomparably huge figure flew high into the sky, it circled a few times and stood still in mid-air, overlooking the earth and seeing the vicissitudes of life.

Suddenly, its powerful pair of huge wings wrapped in flames slammed, and its huge body flew towards the sky again, leaving only a dazzling red.

The phoenix screamed three times, and was reborn from the ashes!

The picture came to an abrupt end here, everyone returned to reality, but everyone was sweating, it seemed that the boundless flame was burning their bodies beside them, making people sweat profusely. , panting.

After a while, the entire live broadcast room exploded in an instant.

“God, did you see it? Did you all see it?”

“God, what kind of picture is that?”

“Boundless flames, phoenixes reborn in Nirvana, what the hell did I see?”

“Why is this? It’s just a dish, why does it make people feel like this? Is this… is this still a dish?”

Qiu Qiu platform.

Ma Qingyun’s group were all soaked with sweat, all of them were pale and trembling.

“Phoenix… phoenix? I saw a phoenix, a real phoenix!” Director Liu said with trembling lips.

Director Chen also kept wiping the sweat on his forehead.

“Good…a big one.”

“Sting…stimulating…stimulating.” Director Xiang’s whole body slumped on the sofa chair, repeating this sentence in his mouth.

That’s right, this time is really exciting. This guy doesn’t know how many quick-acting heart-saving pills are stuffed into his mouth. At this moment, he doesn’t feel distressed anymore, just like eating.

Ma Qingyun was also sweating, he didn’t know what to say, his eyes just stared at the big screen in front of him.

Interstellar Live Association Center.

The elf gods were all dumbfounded. They also saw the picture just now, and their eyeballs were about to fall out.

“This…is this Nima still a dish?!” Suddenly the blue lizard roared.

Greenscale opened his mouth, and it took a long time before he said, “I saw a miracle!”

The Tin Woodman scratched his head, this guy scratches his head every day, just like his head is rusted every day.

“God bird, is that a god bird?”

Lao Han shook his head and said, “I don’t know, but I have learned from the history of our crape myrtle star. It seems that such a bird existed on the ancient earth. It is gorgeous and charming, but it is extremely stubborn. It is immortal and immortal. enduring.”

The mind of the elf god was also in a mess, and said: “This bastard… This is just cooking a meal, do you need to make such a big move? My heart is still beating wildly now. Well, Lao Tie is right, this is a divine bird. Like a real dragon, it belongs to the species of Heaven and Beyond, but even in Heaven and Beyond, it is the king of birds! It’s really crazy, this kid’s game today The live broadcast is really crazy. UU reading www.sonicmtl.com ”

Xingsha and Wule’s gang also collapsed.

“This bastard, is he not giving us a way to live?”

“You still want to live? A dish can achieve such a state, Smurfs, do you have a way to live? Do you dare to walk if I give you a way?”

“We don’t have to catch up. The gap between us and Ye Fei is destined to widen. Even if he stops and waits for us now, we can’t catch up.”

In all the universes of the Nebula system, all the anchors who know Ye Fei in Xinghai space are all in Ye Fei’s live broadcast room at this moment, but they have not spoken, just watched.

But at this time they were no longer calm.

The fifth universe, the vast star.

Both Jin Bodong and Dong Hurrican were about to urinate. The two were still discussing Ye Fei just now. They all lost to Ye Fei in Xinghai space. Although they were defeated completely, they were still a little dissatisfied. After all, they reached their level. Everyone has their own pride.

But at this time, the two of them were completely kneeling.

“Nima, I suddenly want to leave the live broadcast world.” Jin Bodong said.

Dong Hurrican sighed and said, “If he cooks this delicacy in Xinghai space, it can be said that we will lose even more. It seems that he still saves us face in Xinghai space.”

“Hurricane Dong, didn’t you say that you still want to find a chance to compare with Ye Fei? Is it still?”

“Better than…a hammer! How can this be compared? Unless I don’t feel ashamed enough! Don’t say me, even the top gods in our universe may not have done this guy. , this is a lunatic, insane, he he… he doesn’t want to let others live as soon as he makes a move!”

“…”

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[End of this Chapter]