The Fine Food Broadcaster - Chapter 1557

[Chapter 1548 This thing in the flower is like Xi Shi, and the hibiscus and peony are all mothers]

Mandarin Duck Roll, which is a very famous pasta snack, not only because it looks good in style and color when it is made, but also because this snack is really delicious.

To make this kind of snack, you need not only ingredients, but also a pair of dexterous hands.

Ye Fei picked up the small dough wrapped in plastic wrap, opened the plastic wrap, patted the dough, and said, “Does anyone know what this thing is?”

Hearing Ye Fei ask this question , all the Earth audience laughed.

“Ye Shen, what’s not to know about this? Isn’t it just a piece of dough?”

“It’s too easy for Ye Shen to come up with this topic.”

“No, brothers, no, this dough will definitely not be ordinary dough. Otherwise, Ye Shen wouldn’t be able to ask such a question.”

“The person upstairs is right, this is definitely not dough.”

An international audience who grabbed the microphone and called Green Danube asked weakly: “Ye Shen, is this dough?

Ye Fei nodded and said, “It’s dough.”

Everyone

: “…”

“Emma, Ye Shen, are you kidding us?”

“It’s skinned, Ye God skinned again. Come on, what do you still ask us about a dough?”

“Pfft~ Haha, it’s too much, Ye Shen is too much, it reminds me of a classmate of mine when I was in school. One day our math teacher wrote on the blackboard. When I asked him how much one plus one was, my classmate frowned for a long time and didn’t dare to answer.”

“Why?”

“He was thinking, why did the teacher ask me such a simple question as how much is one plus one? His deskmate reminded him that it was equal to two. He shook his head and said it was impossible. He is a student with excellent academic performance, especially in mathematics. He thought about it for a long time, and finally this guy shook his head and said he didn’t know.”

“…”

“Brother, how much is it?”

“Two! What else can one plus one equal to two?”

“…”

“So,

the simpler it is. The

problem is that some people tend to think more and more about complicated aspects and like to get to

the point.” When people were discussing, Ye Fei continued: “This is dough, but this is not an ordinary piece of dough.”

“Look, look at , I knew it wasn’t that simple, it wasn’t ordinary dough.”

“God Ye, what kind of dough is it? Are there many kinds of dough?”

Ye Fei laughed: “Of course there are many kinds of dough, and this piece of dough has It has a very strange name, it’s called noodle fat. What is noodle fat? It is what we call old noodles, old fat, and old yeast. In the past, it was a must-have material when making steamed buns. Of course, with the advancement of science and technology, there are more and more materials that can replace the flour, but the steamed buns are still not as delicious as those made by the oldest method. The mandarin duck roll is a kind of pasta. It’s delicious, you must use this.”

After explaining, Ye Fei put the dough in a pot, then added an appropriate amount of water to it, and rubbed the dough back and forth with his hands to let it melt slowly in the water. .

As Ye Fei touched it, the dough became smaller and smaller, while the water in the basin became whiter and whiter, and finally turned completely milky white, and the dough in Ye Fei’s hand disappeared.

Stir the water in the basin with his hands evenly, then Ye Fei just poured the snow cream flour in the bag into it. When the water was added and it was three non-stick, he put it in a storage compartment and started to wake up.

It didn’t take long for the dough to wake up, add an appropriate amount of alkaline flour and knead it and set it aside for later use.

He brought the wok over, Ye Fei poured the tomato sauce into the wok, added white sugar and sesame oil, and started to stir fry it until it became a paste. Add an appropriate amount of flour to it and start stirring. Put it in a bowl, remove the pot and replace it with a steamer, add water and start to boil.

The dough was kneaded on the cutting board for a while and grabbed into small doughs one by one, and then rolled it into a long strip with a rolling pin, and then scooped out a spoonful of the prepared tomato sauce with a small spoon and began to spread it on a section of the dough sheet, and it continued to spread until To the middle position of the dough, then spread the other half with bean paste, also to the middle position, just to connect with the tomato sauce.

After spreading the sauce, Ye Fei held the left end of the dough sheet with his left hand and the right end with his right hand, and slowly began to roll the dough sheet in the middle until the two sides were rolled together.

Looking at the finished product at this time, it is like an ancient bamboo slip book, delicate and small.

After making a mandarin duck roll, Ye Fei paused and said, “That’s how things are done, but you can mix and match the sauce according to your own preferences, not necessarily bean paste and tomato sauce, but also blueberry sauce. Fruit jams such as strawberry jam can also be some other sauces, which are not fixed. In addition, it must not be too much when spreading the sauce. If there is too much, the sauce will overflow from both sides when rolling, which is wasteful and unnecessary. It’s not pretty, well, we’ll make all the other pieces of dough into mandarin duck rolls as well.”

Ye Fei’s hands were very fast for 20 years of being single, and his movements were quick and quick, and in a short while, all the pieces of dough were made into mandarin duck rolls. Open the steamer above the steamer, put four on each layer, and put three layers in total, that is, twelve, cover the steamer lid and start steaming on high heat.

The Xuelishuang flour itself has a strong face fragrance. With the heat on the steamer, a wisp of the face fragrance instantly permeates the entire space, and then the fragrance spreads out in all directions.

“Yeah~” The

little guy Meng Jie stretched his head forward, and then kept sniffing his nose vigorously, sucking the heat and aroma into his lungs.

“It’s so fragrant, it’s so fragrant, it’s hot, warm, and I suddenly remembered the scene when I was a child when I saw my mother open the lid of the pot and a big pot of white and tender steamed buns after school. I’m so happy.

” Tian Gudong swallowed his saliva, and this guy rubbed his bare head and said, “It’s really evil, brother, how is this fragrance different from the steamed buns and buns I used to eat, it’s much more fragrant than that? I ate it all over the world and said with a smile,

”

Brother Batian, how can ordinary flour be compared with the snow frost used by Ye Shen? Also, the ones you eat are mass-produced by others. In order to produce more steamed buns, Some bulking agents and other chemicals are often added to the flour, and of course the taste cannot be compared with those made by Ye Shen.”

Zhao Dahai, who rarely speaks, interjected: “Leader Chi is right, I used to have one. Someone I know specializes in making steamed buns. Once we were eating, he told us that their business is actually very profitable. One steamed bun doesn’t use much flour at all. Many of them have added bulking agents, and sometimes a small amount of washing powder is added to make the steamed buns whiter.”

“Fuck, can’t you?” He Peng, who had not been integrated, suddenly scolded.

Zhao Dahai squinted at this guy, don’t look at him as a cleaner, but he also knows that He Peng and Ye Fei are not on the right track. After all, he has been watching Ye Fei’s live broadcast since a long time ago, so he Peng this guy Not to be seen either.

“Hey, what’s wrong, some people do everything for money, just like you used to.” Zhao Dahai said with an old face.

He Peng: “…”

Your sister, I just said a word after a long time, but you returned this to me, did I recruit you or did I provoke you?

If it weren’t for the fact that you are an old man, I would have troubled you when I left Pearl Island.

“I…you treat me like I didn’t say anything.”

The guy muttered and walked away.

Shibatian and the people who eat all over the world all laughed, and the audience in the live broadcast room couldn’t help laughing. I didn’t expect this old cleaner to be so arrogant. Really cruel, but I like it.

A few viewers who grabbed the microphone even jokingly yelled at the microphone.

“He Peng, you have today too?!”

“Isn’t it cool to be scolded by an uncle of a cleaner?”

“Shit!”

He Peng glared at the computer, and then walked around again. .

Now this guy has learned to be very low-key, and he can see that, no matter how he apologizes to Ye Fei now, these audiences will still not let him go.

“Hey, it’s dark for a while, it’s dark for a lifetime.” He Peng said silently in his heart.

Seeing He Peng’s depressed look, Ye Fei just smiled and didn’t say anything. He was always on guard against He Peng.

Well, yes, Ye Fei is a very vengeful person.

The hot air kept coming out, and the aroma was constantly overflowing. At this moment, many people even felt that it was the first time they knew flour as an ingredient.

After a while, Ye Fei turned off the fire, but the steamer did not open, but let the mandarin ducks roll in it for a while.

After a while, Ye Fei opened the lid of the steamer.

A cloud of white smoke rose into the sky, followed by a more charming noodle fragrance.

For a moment, the people who had eaten all over the world and Shibatian kept sniffing, as if they were afraid of missing a ray of aroma.

Not to mention the alien little beauty Dolly, when the aroma invaded her brain, the little beauty was messed up and kept admiring.

“Beautiful, beautiful, really beautiful.”

It seems that she can’t find too many wonderful adjectives to describe this feeling and this taste, but she just kept shouting beauty.

Ye Fei took a large plate, and then took out the mandarin duck rolls in the top cage and placed them on the plate.

Looking at the four mandarin duck rolls again, they are like works of art carved from four white jades. It stands to reason that no matter who made the steamed buns or steamed buns, the shape before and after steaming will change. After all, there will be a swelling in the middle. process, and as the expansion continues, the shape of the steamed bun will be out of shape.

That is to say, these steamed buns are beautiful girls before you steam them, and they will become fat aunts after they are steamed.

The mandarin duck rolls made by Ye Fei will also swell, otherwise they will not be delicious, but these mandarin duck rolls he made still maintain their original form even if they swelled up. , so now these mandarin duck rolls are all beautiful young women, um, mature (I think my metaphor is awesome, *^O^*).

Fragrant!

The white smoke on the mandarin duck rolls is like wisps of milk flowing back into the air, and the white one is almost sticky.

“I never thought that I would have evil thoughts on a few steamed buns.” Shi Batian scratched his brain and said.

It’s just that after saying that, this guy laughed himself, he felt that this sentence was so evil.

After eating all over the world, he laughed and said: “Brother Batian, you are right, it means that you can’t resist the temptation of these delicacies.”

“Yes, yes.”

Shibatian knows that eating all over the world is giving He looked down the steps and nodded gratefully.

There are twelve mandarin duck rolls in the three-layer steamer. Ye Fei placed it in the shape of a pyramid on the plate, and said, “Brother Batian, can you help me?”

Shi Batian nodded quickly, but he hadn’t reached out yet .

He quickly retracted and said, “Let Brother Tianxia come, I’m afraid I’ll kill them all when I’m halfway there.”

Dolly ran over and said excitedly, “God Ye, I’ll come.”

Anyway, it’s the same for everyone, Ye Fei smiled and handed the plate of mandarin ducks to Dolly.

The little beauty held a plate in both hands and walked forward with graceful steps. The simple act of carrying the plate made her a catwalk. Not to mention, it was very beautiful.

Ye Fei started non-stop and then made the other three kinds of pastry products, bean paste cake, coconut cup and whipping cake.

Especially when making Whip Rong Cake, Ye Fei focused on what Whip Rong is, because a lot of viewers in the live broadcast room misunderstood the name of this delicacy.

“Whip Rong Cake? Whipped… Rong Cake?”

“I took it, and this kind of cake?”

“Brother foodie, have you ever eaten a cake made of whip cut into Rong?” Shanpao is not a cannon With a mischievous expression, he asked.

I’m a foodie: “…Go away!”

Fairy Sanhua scolded directly: “Shanpao, your skin is itchy, right? Don’t talk nonsense if you don’t understand, you are the only one who can eat any whip cut into raspberries. .”

She took the lead, and all the female viewers in the live broadcast room began to scold.

As a result, after a while, the mountain guns were not guns and went diving. Damn, good men don’t fight women.

Ye Fei also knew the news of the live broadcast room, his face turned black, his face jumped, and he quickly explained: “Everyone, don’t get me wrong, this Wian Rong, it is not what everyone imagined, Wian Rong is still There is a name that is better known to everyone, that is, lotus, and some are called hibiscus. This kind of lotus can not only give people a pleasing beauty, but also a very popular ingredient in Chinese food culture. The most famous one is the Huishan Lotus Banquet, and in terms of snacks, I believe everyone knows the lotus cake, which is what we are making now, don’t misunderstand.” When it

comes to food knowledge, Ye Fei is definitely at his fingertips. Although the explanation is short, it makes it clear and plain that it is the lotus flower and the hibiscus.

Many viewers in the live broadcast room didn’t even know that lotus flowers can still be used as ingredients, especially some international audiences. When they heard that this thing was made of lotus flowers, their eyeballs would fall out.

“Nani? Lotus? Did you make a mistake?” Taro Jiukawa, the chef of East Japan Country University, exclaimed with his jaw nearly shattered.

Baby Matsui also made a series of stunned expressions, looking surprised too.

There are also many audiences in East Japan who are all messed up, each one is more surprised.

“Taro Jiukawa, what’s wrong with lotus flowers?” Taotie asked.

He really didn’t know why Ye Feiyi said that the people from East Japan were so surprised when he said that the cakes made from lotus flowers were so strange.

Taro Jiukawa made a series of sweaty expressions and said: “This… lotus is considered an unlucky flower in our East Japan, a symbol of death, and our people in East Japan don’t like lotus flowers. , I thought it was unlucky, but I didn’t expect that such a flower would be made into such a delicate and attractive delicacy by Ye Shen, Rizhao God, are we wrong?”

Fairy Sanhua cut into the microphone. With a sigh, he said, “How can the lotus be a symbol of death? It is a symbol of purity and elegance. Huaxia has praised the lotus since ancient times. It comes out of the mud without being stained, and it is clean and not demonic. This is what is in the flower. Like Xi Shi, UU reading www.sonicmtl.com Hibiscus and peony are all mothers, do you know who the mother is? The wife of Emperor Huangdi of China, some people say she is ugly, but Huangdi Xuanyuan sees her unique beauty, and does not care about beauty. Those who value virtue are not really beautiful. The lotus is the mother-in-law and is loved by the emperors of all ages. It can be seen that its temperament and appearance are bestowed by God, and it is absolutely extraordinary. You actually call it the flower of death. What do people think.”

Fairy Sanhua is not only beautiful, but also has a wide range of knowledge, and he heard from these people in the East Japan that the lotus used by Ye Fei is the flower of death, and she is not polite, and the beauty directly Just a flurry.

The audience of East Japan: “…”

Baby Matsui: “Maybe we have some misunderstandings about lotus flowers.”

“It was originally a kind of auspicious and elegant flower. It forced you to call it the flower of death. Thinking about it makes me angry.”

“Uh~ but this is a legend left by our ancestors.”

“Your ancestors are wrong .

Now, our ancestors are right, we refuse to refute and watch the food.”

“……..”

[End of this Chapter]