The Fine Food Broadcaster - Chapter 1553

[Chapter 1544 Crispy Fried Cashews, Persimmon Fudge]

After the live broadcast started and several guests met with the audience, Ye Fei began to prepare.

“God Ye, what are you doing today?”

Just when Ye Fei stood up to leave, Fairy Sanhua, who grabbed the microphone, asked.

Well, this girl managed to grab a microphone again.

Hearing Fairy Sanhua’s voice, Ye Fei, who had already stood up, sat down again and said with a smile, “What are we doing? Today we are doing a banquet. What kind of banquet are we going to do? Before introducing this banquet, I would like to ask first. Huaxia’s audience has a question, what day is today?”

Many people in the live broadcast room were stunned when they heard Ye Fei’s question, but Huaxia’s audience suddenly realized after being stunned for a while.

“It’s the thirteenth day of the fifth month today, and it’s the Noon Sun Festival.”

“Yes, the Noon Sun Festival, I really can’t remember it if Ye Shen didn’t remind me.”

“Noon Sun Festival? What Noon Sun Festival? I don’t know.”

” This should be a festival unique to China. China has a relatively long history, and there are generally more festivals than ours in Europe and America.” “I’m curious, what does this Midday Festival

have

to do with Ye Shen’s live broadcast today?”

Everyone in the world and Shibatian were all confused, and they didn’t understand what Ye Fei meant.

“Ye Shen, it’s true that today is the Noon Sun Festival, but this is the same as the food you made today…” Eating all over the world asked with a smile.

Ye Fei smiled and said: “Of course it does matter, the Midday Sun Festival is a very important festival in China, and during the Qing Dynasty, the emperor would hold a banquet on such an important festival, called the Festival Banquet. I wonder if Brother Tianxia has heard of it? ”

What? Festive banquet?!”

After hearing Ye Fei say these three words, he immediately lost his temper after eating all over the world, screamed, and looked at Ye Fei in disbelief.

And Shibatian

kept scratching his big head and said, “Brother Tianxia, what is a festival banquet? Why do you look like this? You look shocked.”

Tian, said: “Brother Batian, don’t you know the festival banquet?”

Shi Batian’s bare head kept shaking, and said: “I don’t know, but you should be very familiar with this festival banquet from your appearance, and this banquet should be It’s not bad.

”

“It’s not bad? It’s not only good, but it is famous. It is no exaggeration to say that the festival banquet occupies a very important position in China’s food culture. You… .. don’t you know?”

After eating all over the world, he looked at Meng Jie, Zhao Dahai and He Peng, and finally glanced at Dolly. He knew that Dolly must not know, but Meng Jie, Zhao Dahai and He Peng He Peng should know.

Who knew that the three of them all shook their heads.

“Leader, I’m a farmer. In our place, except for the Spring Festival and Mid-Autumn Festival, other festivals have been played down. Sometimes if you don’t look at the calendar, you can’t remember it at all. As for this festival…I Old Zhao has never heard of it, but I know that no matter what kind of feast it is, as long as it is made by Ye Shen, it must be the best.” Zhao Dahai said with a simple and honest smile.

Meng Jie said with a smile: “I never remember festivals when schools don’t have holidays, but I do know about the Midday Sun Festival, but I really don’t know about this festival.”

He Peng: “…”

He Peng rolled his eyes and turned to the side, but muttered in his heart: “What the hell is the Midday Festival banquet, I’m here to eat food.”

Dolly… Not to mention Dolly , the little beauty blinked and blinked her big eyes, Midday Festival?

Never heard of it.

Seeing that everyone didn’t know the festival banquet, he ate it all over the world and said: “The festival banquet is the banquet set up by the emperor’s family on the occasion of the New Year’s Day. The banquets set up at that time can be called seasonal banquets. This kind of banquet can be held many times a year. Of course, the dishes are different each time, but the order of serving is the same. It’s almost the same. This festival banquet is the same as the Thousand Old Man Banquet and the Nine White Banquets that Ye Shen made before. The fruit is dried first, then stir-fried and finally the soup is over. It’s just that I don’t know what dishes Ye Shen wants to make. I really agree with what Big Brother Zhao said, no matter what kind of banquet it is, as long as it is made by Ye Shen, it must be the best, haha.” It’s good to have a lot

of knowledge to eat all over the world, and his knowledge of food is definitely The unmatched, whether it is ingredients, food, or banquet, he can tell you everything.

After he finished speaking, he asked Ye Fei with a smile.

“Ye Shen, am I right?”

Ye Fei smiled and gave a thumbs up, saying: “Brother Tianxia is really brother Tianxia, yes, the festival banquet is such a banquet, today is the Midday Sun Festival, so today we will We will present a festival banquet to everyone, and how to do it, we will tell you next.”

After speaking, Ye Fei stood up and came to the operating table, saying, “Brother Tianxia introduced it very clearly, this festival banquet is also The banquet of the emperor’s family, so the order of serving is similar to that of the Qiansou Banquet and the Nine White Banquet. The fourth grade of dried fruit was also served at the beginning. We have already introduced a lot of ingredients such as dried fruit, so I won’t talk about it here. , but about this dried fruit delicacy to be made next.”

Ye Fei turned around and took out a small bag from the storage compartment, opened it, took out a dried fruit from it and put it in the palm of his hand, saying, “I want this thing. Most of the viewers in the live broadcast room should know that cashews, we used to make spiced cashews during the Qiansou Banquet. Today we are making a fried cashews. Yes, the ingredients are the same, just change another way, so deep-fried What about cashews? It’s easy.”

Ye Fei poured the cashews from the small bag into a large bowl, then added a little refined salt, and then added an appropriate amount of water. The amount of water was just enough to submerge the cashews.

After soaking the cashews in salt water for a few minutes, Ye Fei drained the water, and then blotted the water on the cashews with a dry cloth.

“I don’t think I need to introduce this step again, because we have used the same method for frying peanuts once before. Both are the same, and the cashew nuts produced in this way will be more crispy and delicious.”

After the cashew nuts are soaked, put the wok on the stove, pour the top-quality peanut oil in it, and then put the cashew nuts in. Yes, this time Ye Fei did not heat the oil and then put the cashew nuts, but Put the cashews in the cold oil, and the amount of oil is just enough to submerge the cashews.

After the cashew nuts were put in, Ye Fei turned on the fire, but the fire did not turn on, but started to burn with a medium and small fire.

It didn’t take long for the oil temperature to rise, and oil bubbles began to appear around the cashew nuts in the pot. Strings of oil bubbles rushed up from the bottom of the pot, and then burst open, exuding aroma.

The fried cashews don’t take much time at all, as long as the cashews are fried until they turn slightly yellow, you can turn off the fire and take them out, because this thing can’t be fried for too long, and it is easy to fry and get old. fried.

Since the fire was turned on, Ye Fei’s eyes have been staring at the situation in the pot, stirring the cashew nuts in the pot with a spoon. He fished it out and put it in a basin, then turned around and turned off the fire.

Then he took out an appropriate amount of refined salt and sprinkled it on the cashews, and mixed them back and forth with chopsticks. After the salt was mixed well, he put the cashews on a large plate, and said with a smile, “Everyone, this is the fried cashews. The snack is actually very simple, mainly fried, but cashew nuts are easy to cook, so the most important thing in the process of making this dish is the frying process. Be sure to pay attention to the temperature and frying time of the oil. It’s not good if the temperature is too high, it’s not good if you fry it for too long, it’s good when you fry the cashews until they turn slightly yellow, like now.”

With that said, Ye Fei handed the cashew nuts on the plate forward, and the invisible camera gave a close-up.

It can be seen that this plate of cashews has no other advantages except for the yellow color.

“Uh~ the value of this delicacy is a bit low.”

“Fried dried fruits are almost like this.”

“What do you know, just look at this color, and this plate of cashew nuts fried by Ye Shen is definitely just right. , Although it looks normal now, it is definitely another realm when you eat it in your mouth.”

“There is nothing special about the fried cashew nuts, the main thing is to make the dried fruit more crispy and fragrant, but Ye Shen is right, This kind of stuff is easy to over fry when I make it. I have fried it before. Although the color of the cashews is not very dark, it still has a burnt bitter taste in the mouth.”

“… .” The

audience was talking in a mess, and the news was flying all over the sky.

But Ye Fei couldn’t see it. Ye Fei was already preparing the second dish, and the plate of fried cashew nuts was eaten all over the world and brought to the table.

For the fourth grade of dried fruit, several people at the scene agreed to wait for the four dishes to be ready before eating together, so no one touched the plate of cashew nuts.

While people were still talking about the fried cashew nuts, Ye Fei took out the ingredients for the second dish from the storage compartment.

Specifically, I took out two large white cloth bags, and no one knew what the pimples were inside, and they couldn’t be curious.

“What is it?”

“Damn, these two bags are big enough.” “I’m

curious.” “I’m

curious, I’ll know in a while, look, Ye Shen took it out.”

Ye Fei laboriously put the two cloth bags on the operating table, then opened a cloth bag, and took out something from the inside. He saw that the surface of the thing was white, and it seemed to have a layer of powder. Small pits, like the imprints the fruit leaves when it is picked from the tree.

“This is… persimmon cake?” Meng Jie asked, staring at the thing in Ye Fei’s hand.

Ye Fei smiled and said, “That’s right, it’s dried persimmons.”

“Eh~ Ye Shen, what are these dried persimmons going to do?”

“There is nothing to do with dried persimmons. What we need for this next delicacy is not dried persimmons, but this. ”

Speaking, Ye Fei lightly touched the persimmon with his hand and rubbed a little white thing.

“Persimmon Frost?”

“Yes, our second dish is Persimmon Frost Fudge.”

“Damn, Persimmon Frost Fudge? Ye Shen, you actually still make Persimmon Frost Fudge?” One of the live broadcasters grabbed the microphone The audience called Cupping Persimmon exclaimed.

Ye Fei smiled and said: “I can’t say I can do it. I just saw others do it. I just learned it. I don’t know if it’s right or not, but you are so surprised, you should know this kind of thing.”

“Of course, my name is Cupping persimmon, do you know what cupping persimmon is?”

Ye Fei smiled and said, “Cupping persimmon… If I’m not mistaken, this is a specialty persimmon from Xingyang City, Henan Province, China, why? You? Is it from Xingyang?”

“It’s a must, hahaha, Ye Shen, you are really amazing. I didn’t expect to know about the specialty of our hometown. Many people have never heard of this kind of cupping persimmon.”

” I still know such a classic persimmon.”

“Then you know our cupping persimmon in Xingyang, and you should also know that persimmon frosted soft candy is a special product of our Xingyang?”

“Yes, so we will make this persimmon frosting next. The fudge is made according to your Xingyang method.”

“Fuck, I’m really lucky, I didn’t expect that our hometown’s specialties can also be on Yeshen’s show, no, no, I have to tell my relatives and friends to let them all know about this, they will definitely I’m happier than me.”

As a result, as soon as the cupping persimmon finished speaking, tens of thousands of people jumped out of the live broadcast room to read the news.

“People from Xingyang are here.”

“People from Xingyang +1”

“People from Xingyang +1, I am also from Xingyang.”

“My family specializes in growing persimmons, in Nanwan, Xingyang.”

“…”

It’s just a moment , There are more than 100,000 people in Xingyang, which makes other people sweat on their foreheads, especially the other anchors, who are more speechless than each other.

“Damn it, I’m really kneeling. I don’t have as many fans as Ye Shen’s fans from all over the world.

” If

you want to compare anything with Ye Shen, you will feel like you want to die.” “Why are there so many people in

Xingyang

City? Come to my live broadcast room.”

The fans of Fei are really terrifying. The audience in a city can reach hundreds of thousands or more. What is the concept?

Ye Fei couldn’t see the news of the people from Xingyang in the live broadcast room. After he took out a persimmon cake, he took a clean brush, and gently brushed the persimmon frost on it, dropped it into the bowl, and then put the persimmon cake on it. Put it on the side, then take another persimmon and start brushing the persimmon.

With two big bags of persimmons, it would be extremely time-consuming for Ye Fei to brush off all the persimmon frosts by himself, so Ye Fei finally called out several people from Eating All Over the World and Shibatian to help together, and each handed out a small brush. Divide some dried persimmons into a bowl for two people, and let them brush all the dried persimmons into the bowl.

But even so, it took seven people more than ten minutes to finish two bags of dried persimmons.

After cleaning all the persimmons on the persimmon cakes, Shibatian stared at the two piles of dried persimmons and said, “Brother, what should I do with this thing?” Ye Fei smiled

and said

, “Throw it away.”

Throw all the dried persimmons in the trash can.

Shibatian: “…Fuck, give it to me.”

Meng Jie: “I want it too.”

Zhao Dahai: “I…”

Eat all over the world: “… Can you pick it up?”

Dolly also felt very pity.

Only He Peng didn’t say a word. He was someone who had seen the big world, and he used to be a standard super rich second generation. I haven’t seen any good things before. Would you care about a few persimmons?

So he quietly picked up a persimmon from the trash can, and then silently went to eat it.

Everyone: “…”

At this moment, He Peng became the envy of everyone.

Ye Fei glared at He Peng, dumbfounded, and said, “Only once! Next time, let me see you picking up food from my trash can, and get out of here immediately, do you know?”

He Peng: “… ..”

This guy squinted at Ye Fei, then turned his back and continued to eat persimmons.

Ye Fei didn’t bother to say anything to He Peng. He took a few bowls with persimmons and looked at them. Each bowl contained about one or two small persimmons, which was quite impressive.

He carefully poured all these persimmons into a basin, and then added an appropriate amount of water to it.

“Persimmon cream comes from the separation of the sugar inside the persimmon and then crystallizes it. It is inevitable that there will be impurities. The first step for us to make persimmon fudge is to remove the impurities in the persimmon cream, and mix the persimmon cream and water in a ratio of one to five. Proportionally mix, stir, and filter.”

Ye Fei said and took another clean pot from the side, then folded a clean gauze twice, covered the mouth of the pot, and poured the diluted persimmon frost water from the gauze.

The clean persimmon frost water flows down, leaving a layer of impurities on the gauze.

After all the persimmon frost water was filtered, Ye Fei took out a clean wok, washed it again, put it on the stove, poured the persimmon frost water into it, and then turned on the fire to heat it up. During the heating process, Ye Fei flew. Added some white sugar to it.

It didn’t take long for the persimmon frost water to boil, but Ye Fei didn’t turn off the fire, didn’t bring down the wok, and kept boiling.

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has been boiled until the water in the pot has almost evaporated, and the persimmon frost water has become viscous. Melted sugar mix well.

Ye Fei bent down and took out a mold from under the operating table. The mold was very simple. The bottom was a stainless steel plate that could be removed. The top was a frame, and the inside of the frame was a round hole.

Put the stainless steel plate on the workbench, apply a thin layer of oil on it with a clean brush, put the frame full of round holes on the stainless steel plate, and then Ye Fei took it from the tool rack A small bag that resembles a corner of a plastic bag filled with water, shaped like a cone.

This thing is made of thermal insulation material, soft and elastic, and there is a small hole at the bottom tip, which is plugged with a small plug at this time.

Ye Fei scooped the viscous object in the pot into the conical appliance with a spoon, removed the small plug below, and squeezed it carefully into the round holes on the mold little by little, each round hole Squeeze the inside until it is level with the surface…

.

m.

[End of this Chapter]