The Fine Food Broadcaster - Chapter 1541

[Chapter 1532 Big pot dishes, tortillas, perfect match!]

There are too many ingredients, so Ye Fei must first take care of these things, wash what should be washed, and cut what should be cut. He can’t be lazy because there are too many ingredients, nor can he not pay attention to hygiene because the food is eaten by aliens. .

But it would be really difficult for him to prepare these dishes by himself. The ingredients of about 200 catties are definitely not a joke, so these must be helped.

The aliens can’t help, it’s not because they don’t want them to help, but because Ye Fei doesn’t dare. When he thinks about the scene when he made the walnut delicacies in the previous two episodes and asked the aliens to help knock the walnuts, Ye Fei was still a little messy. So I can only ask Lao Mo’s gang to help.

A few super large pots, first soak the vermicelli in a large pot, and then use a large pot to wash the cabbage, soak the other mushrooms, soak the kelp, wash the bean sprouts, etc., do whatever you want.

People are so good at doing things, Lao Mo has already brought a few aliens to get the dry wood. These people are the best at this kind of work. Sometimes there are big dry branches on tall trees, and Lao Mo can’t do it. When people put their feet up, they broke it off.

While washing the Chinese cabbage, 008 laughed and said: “Ye Shen, you have finally made this famous dish in our hometown.”

Ye Fei was also cutting pork. Pork is definitely the protagonist in this dish, lol Said: “Oh? You are from the Northeast?”

“Of course, from Liaoji Province in the Northeast, you don’t know how much our Gada likes this dish. In winter, you don’t have to cook anything, just a big pot. One pot of steamed bread and rice can feed the whole family, and when we were in the army, the first meal of the recruits was usually cauldron. I haven’t eaten it since I arrived in the Longya Special Forces, and I’m panicking.”

Lao Mo also said with a smile, “Ye Shen, you say this cauldron is weird, and the ingredients in it are just ordinary. If you want something, just stew it like this, how can it taste so good when it comes out?”

Ye Fei laughed and said: “This is the essence of Chinese cuisine. Many delicacies look ordinary, but the taste in the mouth is different, especially this cauldron, which contains two kinds of soul ingredients. , the first is Chinese cabbage, the second is pork belly, as the so-called Baicai cabbage is beautiful, all meat and pork are fragrant, that is to say, the fragrance of cabbage is unmatched by other dishes, and the aroma of pork is also not available in other meats. A cauldron without cabbage and pork cannot be called a

cauldron

. In fact, this dish is very beautiful even if it is made with only pork and cabbage.

I ate a meal with an open stomach, and it tasted good and beautiful.”

“Don’t worry, it’s enough for today.”

Zhao Ziyan said with a smile, “I don’t necessarily have to eat it all today, these ingredients can weigh about 200 kilograms. If I eat it, I can eat it for a year.”

Ye Fei laughed: “Miss Zhao,

you are wrong, you should have seen the fighting power of these aliens from the live broadcast, I guess these dishes can make them eat a meal. Seven points full is not bad.”

Mo Tianzhu said embarrassedly: “I eat less.”

Lao Mo directly returned his hand with a middle finger and said, “Who eats more than you every day? We can eat your meal. Three days.”

“Don’t say that, I’m taller than you.”

”

…Pillar, are you looking for a sense of superiority?”

Ye Fei had already cut the pork. Don’t look at the tens of kilograms of pork belly. It might take a long time for others to cut it. But who is Ye Fei?

Put the pork in a large pot, Ye Fei has already started to boil the pork bone soup, put the spices in, and put the pork bone in, and the fire starts to boil.

The time was tight, and Ye Fei didn’t make the broth in advance. All of them were made fresh, so the whole process was on fire.

The broth was cooking over there, and Ye Fei began to pack other ingredients.

All of them are top-quality things, and Ye Fei can easily pack them up. Many unnecessary things are left behind, just like Chinese cabbage. The cabbage gang is removed, but the Phnom Penh Chinese cabbage is not used at all. Not only can the bottom Chinese cabbage gang not be removed, but it has a unique flavor and is delicious.

The cabbage is cut, then the tofu.

The tofu in the cauldron uses oil tofu, and Ye Fei only has brine tofu now, so it must be fried.

Put oil in another pot. When the oil is 70% to 80% hot, put the cut tofu slices in the oil for a while. When the tofu is fried until golden on both sides, take it out and cut it into strips when it cools. Or a diamond shape.

Yes, this time Ye Fei used two large pots at one time in order to be faster, and each pot could cook hundreds of pounds at a time.

He also gave it up today. He knew that one pot could never be done at one time. If it was done in two batches, the first pot would be eaten up if the second pot could not come out. It would be better to start the work with two pots.

One of the features of this dish is that it does not need to keep stirring, as long as the previous procedures are completed, the rest is to add broth and let it simmer on the fire, so Ye Fei is not afraid of being in trouble.

The oiled tofu was ready, and then the kelp was ready. Cut it into shredded kelp directly. After a while, the mushrooms were soaked, and Ye Fei immediately began to put oil.

It is still the same pot that fried tofu, put the oil again, add onion, ginger, garlic and star anise and saute until fragrant, then put in half of the pork belly and start to fry, fry until the meat is slightly white, add light soy sauce and dark soy sauce, cooking wine consumes the right amount of oil , continue to fry until the meat is cooked, and Ye Fei puts the cabbage in.

At this point, the rest is very easy, stir fry the cabbage a few times, add some refined salt, so that the cabbage is more likely to come out of water when stewing, just cover the pot and let him simmer.

After simmering for a while, add half of the stock in the other pot, cover the pot and continue to simmer.

During this process, pour the remaining stock from the other pot into a large pot and use the other pot to make another serving.

When the cabbage stock in this pot is put in to start stewing, the other side will be fine again. The oily tofu and kelp that Ye Fei has cut, washed bean sprouts and other ingredients are all taken in half and put into this pot, and the fire is again high. Start cooking.

After the two pots were all finished, Lao Mo asked in a low voice, “God Ye, are you just eating vegetables? I’m afraid these guys won’t get enough to eat, don’t look at more than two hundred kilograms, but this thing will come out of water as soon as it is boiled, especially It’s Chinese cabbage, I heard you say it before, this thing seems to have 80% to 90% water content, after eating it, it will be gone after two soaks, and you will be hungry soon.”

Ye Fei laughed: “ That’s right, cabbage has a lot of water content, so you can’t just eat it, let’s cook it quickly.”

“What?”

Ye Fei smiled mysteriously, and led Lao Mo and 008 into the room. After a while, they came out. Lao Mo and Ling08 were carrying a bag of noodles, and Ye Fei himself carried a small half bag of flour.

After putting the two bags of flour in place, Ye Fei rinsed a large pot and poured the big bag of noodles into it.

When the flour in the bag was poured out, a group of aliens slammed around.

“Damn, what is this? Why is this color?”

“Is it gold powder?”

“This yellow-orange-orange looks like I want to eat it.”

That’s right, it’s a bag of cornmeal, and Ye Fei is doing this kind of easy food.

The cooked thing is – tortillas!

Large pot dishes with tortillas, this is definitely a very classic way to eat, even more fragrant than eating with rice or white steamed buns, and this thing is easier to cook than steamed buns and rice, after the pot is hot, stick it on it quickly. Can be familiar.

However, it is not just cornmeal to make tortillas. After all, the stickiness of this kind of flour is not good. If there is only cornmeal, it is easy to disperse when making it, so Ye Fei poured out half of the small bag of flour, which is in the snow. Cream flour.

The snow-white wheat flour and the golden corn flour are placed together, adding radiance and beauty to each other, and they are very eye-catching.

Zero zero eight laughed, and then involuntarily licked his lower lip, saying: “This is how to eat, Ye Shen, this is the way to eat this cauldron, the fragrant pork stewed vermicelli, fragrant tortillas, absolutely Alright, it would be even more perfect if the tortilla can be baked again and browned.”

“Don’t worry, you won’t be disappointed, oh, yes, Lao Mo, go to the house with Lao Ba, Didn’t you see a big discus under the workbench when you were taking the flour just now? The one with handles on both sides, help me lift it out, and then there is a stove over there, set the stove on fire and put the discus on top to burn first.”

“Okay!”

Lao Mo and 008 quickly rushed into the room, and Ye Fei had already started adding water and noodles.

The flour of the tortilla should not be too dry when it is mixed. This thing is used for making cakes. If it is too dry, it will not be patted, and it will easily fall apart, so try to make it sticky.

The corn flour and flour used by Ye Fei are the best, until the last time they don’t stick to the pot.

Lao Mo and Zero Zero have lit the stove over there, but Ye Fei did not use dry wood, but charcoal.

The burning charcoal illuminated the entire furnace cavity red, and the scorching temperature scorched the clean iron plate above.

Ye Fei asked two people to help lift a large pot of cornmeal to the table next to the stove, and started to make tortillas.

Zhao Ziyan came over, eager to try: “God Ye, I’ll help you.”

Ye Fei saw the girl’s curious look, and smiled, “Yes, but wash your hands first.”

After Zhao Ziyan washed her hands, she hurried over to help Ye Fei make the pancakes , this kind of tortilla doesn’t have any technical content, as long as it can be flattened and attached to the iron plate, the key is the ingredients, so Ye Fei is not afraid that Zhao Ziyan will be scrapped.

Lao Mo and a few others also wanted to make a move, but Ye Fei only kept Lao Mo, and all the others were driven away. It was such a big baking board, and the people who were crowding around made it slower.

Bia bia bia ……

each of the three grabbed a ball of cornmeal, and then patted it with both hands, bia bia sounded. Done.

The fire was hot, the teppanyaki grilled, and the tortillas were well cooked. Before the vermicelli from the cauldron over there was put in, Ye Fei and the others had already made half a basket of tortillas.

Well, what Ye Fei uses to hold the tortillas is a bamboo basket, there is no way, you can’t hold it with other things.

To tell the truth, the tortilla is really fragrant after it is cooked, especially Ye Fei’s method. The cooked tortilla is soft and elastic on one side, while the side that is attached to the hot iron plate is browned. , a strong sweet smell emanated from the tortilla, and the excited group of aliens screamed in excitement.

“Damn, I can eat fifty of this thing.”

“I can eat one hundred.”

“I will eat two hundred!”

“I will eat…”

“Go on, all for you. Why don’t we have it? Let’s eat a hammer?”

Lao Mo, who was making cakes, directly drove a group of aliens aside, Yaya wiped, how many are there in total, you are fifty or one hundred , we can only watch ah?

Ye Fei smiled and said: “Eat more if you can, or the same sentence, although the food is not very delicate, but it is absolutely full, then what, pillars, these are ready to be sent to them first, each person first Let’s pamper your stomach, and this tortilla should be eaten while it’s still hot, and it won’t taste so good when it’s cold.”

In fact, Ferris Pillar has wanted to eat it for a long time, although this product has been in Pearl Island for many days, and it is eaten every day. It’s also very good, but he really hasn’t eaten this tortilla, and he smells the sweet smell. This guy is swallowing his saliva one by one. Hearing Ye Fei let him eat it, how can he still be polite?

Ferris Pillar stood directly in front of the big basket, rubbed his hands excitedly, and hurriedly shouted: “I said that everyone will line up, one by one to receive the noodle cakes, let’s talk first, keep your style, don’t be noisy or messy, you know us It’s an alien, to show the quality of our aliens, we can’t lose the face of our aliens, you know?”

All the people in Baochen laughed, but the laughter was a little scary and strange. There were all voices, Ye Fei’s spine felt cold after laughing, and Zhao Ziyan was so frightened that the dough in her hand almost fell to the ground.

“Stop laughing, laugh a little, hurry up and line up.”

“Yes, right, line up, laugh for a while and then this good thing will be cold. Ye Shen said that it is delicious when it is hot, and it is not delicious when it is cold.”

” I can eat fifty.”

“I can eat one hundred. UU reading www.sonicmtl.com”

“Emma, here and again, quality, pay attention to quality, everyone is an alien, you still want me How many times have you said it?”

Ye Fei, Zhao Ziyan and Lao Mo all laughed when they saw the sky pole jumping in anger, this scene was really not an ordinary joy.

“God Ye, our Pearl Island will be lively in the future.” Lao Moba put a noodle cake on the baking sheet and laughed.

Ye Fei said: “That’s why you, the commander of the special forces, need to worry more about it.”

“I’m a bit tired. I can’t beat it, and I can’t eat it.”

“The leader does not necessarily eat more than his subordinates, nor does You don’t have to be able to beat your subordinates, as long as the overall situation is ok, and discipline can be trained, just take it slow, okay, you stick it first, and I’ll put the vermicelli in it.”

Ye Fei will The cake in his hand was attached to the baking plate, and then he went to the faucet to wash his hands, put the soaked vermicelli into two pots respectively, and then continued to simmer, and he came back to make the cake…

[End of this Chapter]