The Fine Food Broadcaster - Chapter 1519

[Chapter 1510 Palace Treasures Food – Dry Roasted Yayu]

Under the anxious urging of Wule’s gang, Ye Fei’s speed was also a little faster.

A slaughtered ya fish is placed on a cutting board. Cut both sides of the fish with a knife. Then use cooking wine and refined salt to coat both sides of the fish and marinate a little. Then take out the wok and put it on the stove. up, the fire is on.

In fact, many people were paying attention to Ye Fei. When he started to move, these people made a noise, and more people turned their attention to him.

“Look, it’s starting, the anchor of the scum planet has started to move.”

“Uh~ what is this for? What is the black pot for?”

“Can this thing be used for food? I lost my appetite when I saw this black pot. ”

I’ll just say, it’s an insult to the broadcast industry to be able to cook and be an anchor.”

“Actually, it can’t be said that, there are food anchors in our universe, but they are all at the bottom, and no one sees them.”

“Same, let’s see how this guy does it?”

Seeing Ye Fei start to move, Wule and his gang immediately came to their senses.

The frying pan was placed on the stove, and then Ye Fei poured the best peanut oil into it.

There was a loud bang, drawing more people’s attention.

The aroma of the best peanut oil itself is irresistible. Although there is nothing to fry, it will emit its own unique aroma just when it is heated in the pot.

“Damn, what’s this smell? It smells so good.”

“Uh~~ why did I suddenly feel a little hungry when I smell this smell?”

“No way, there is such a good thing in the first universe? It’s too fragrant. Now

.”

Edible oil, few planets except the earth use this thing, only people on earth know how fragrant and attractive this thing is.

When Ye Fei heated the top-quality peanut oil, the aroma filled the air. When the temperature was right, Ye Fei slid the marinated yayu along the edge of the pot into the oil pot.

There was another chirp, and in the moments after the chirp passed, many people in the entire secondary circle immediately became uneasy.

“I took it off, how come it smells better than the one just now?” “I’m

drunk,

this smell… Gudong~~”

“What the hell is going on? What the hell did he do? The smell How could this be?”

“Damn, why does it seem like an invisible little hand is tearing at my stomach?”

… The

fried fish itself is very fragrant, not to mention that Ye Fei uses the best peanut oil and The taste of the best elegant fish, the combination of the two, let alone these people who have never eaten the food of the earth, even the people of the earth can’t stand the temptation of this aroma.

Boom~~

Just when everyone was talking about it, suddenly the Wule group jumped up directly.

“Fuck, do you really need to be so crazy and exaggerated?”

“Come on, come on, a lot, a lot.”

“I knew Ye Fei wouldn’t lose, I knew Ye Fei, this bastard, wouldn’t lose. Ah.”

“How much is this? Who can tell me how much it is?”

“Look at the Starlight Recording Card next to Ye Fei. ” “Hey

~~ why are the numbers beating so fast?”

“Fast? Is this fast?”

That’s right , when the aroma came out, everyone saw that many stars in the secondary circle began to rush towards Ye Fei.

At the diagonally opposite position of Ye Fei, Jin Bodong was excited. This guy really played a bit over the top today. One song and one dance attracted 25 million starlight spots to gather at his place. Press At this speed, he was fully confident that he could defeat Ye Fei within two hours, no, it didn’t even take that long, because he found that there were no starlight spots in Ye Fei, and the guy didn’t move at all.

Huh~ No, he moved.

Um?

Why is it so fragrant?

Holy crap, it’s getting more and more fragrant, what’s going on?

No way?

How could there be stars converging towards him?

Nima, why is the speed getting faster and faster?

Jin Bodong finally found out that something was wrong, because after Ye Fei had a smell that made him swallow a little, more and more stars flew towards Ye Fei, and the speed was getting faster and faster. , the number is more and more, although there is not as much as his own, but Jin Bodong feels that if this continues, it will not be so easy to win Ye Fei.

“No, it seems that singing and dancing can’t be stopped.”

Thinking of this, Jin Bodong shouted loudly: “My friends, I just gave you a song about the 70-year-old rainy season, and then we will sing another 80-year-old flower season. , let’s move.”

After shouting, Jin Bodong’s body twisted, and a high-pitched voice appeared after a while.

“Eighty years old, the days are beautiful, holding hands in the sunset, I see endless flowers, eighty years old, the days are very tired, in the trivial life, I see the flowers blooming hard, eighty years old…… ”

This guy’s voice was so loud that Ye Fei could hear it.

Hearing Jin Bodong’s singing suddenly, Ye Fei almost overturned his oil pan, Nima, eighty-year-old flower season?

Big brother, are you a cactus?

Flowering every sixty years.

He could see that Jin Bodong should be feeling pressure. He was trying his best to attract the audience and attract stars.

But… Others are not fools. Of course, watching shows must be exciting and attractive.

You are strong and you are strong, I am normal, I want to see how many stars you can attract.

Ye Fei was still stubborn.

Pushing everything away, Ye Fei concentrated on being his own fish.

After the Yayu is in the pot, deep-fry it in the oil until the flesh of the fish is slightly opened, and when the fish skin is rolled, remove it from the pot with a slotted spoon.

Drain the oil in the pot, leave a little base oil, and then put the diced pork in and stir-fry until the diced pork is crispy on the outside and tender on the inside, then take it out and put it in a pot for later use.

Everyone knows that the aroma of pork is much stronger than that of fish.

When the aroma of pork erupted from the pot, the whole secondary circle was in chaos in an instant. Many people didn’t even look at the situation on Jinbotong’s side at all, they all looked at Ye Fei’s side, one by one All were attracted by the aroma.

“God, what is the host of this scumbag planet doing? Why does the taste become too much?”

“Fragrant, it’s really fragrant.”

“How did he do it?”

“Don’t tell me My first universe eats such delicious food every day, isn’t it too happy?”

“Suddenly I want to go to the first universe to see, ahhh, what the hell is this bastard doing?”

These people were talking about Watching, drooling one by one, wishing to rush to Ye Fei’s scene to eat what Ye Fei made in one bite.

Looking at these chaotic people, Wule and several people all pouted quietly, thinking that not to mention you bastards, even our interstellar audience can’t stand the aroma of the food made by this guy, this is just the beginning, There will be a time when you will explode.

The aroma drifted away and rushed into Jin Bodong’s nostrils.

Jin Bodong was singing hard, but suddenly the guy stopped for a while, and then started to sing again.

Jin Bodong was so angry that he almost yelled, saying Ye Fei, you bastard, you did it on purpose, didn’t you?

“Ask the sky, ask the ground, ask the wind and rain, why don’t you love me… ah ah ah ah ah…”

Jin Bodong’s voice was hoarse. He was shaking his head so hard that he wanted to throw his head away.

Ye Fei had just fished out the diced pork from the pot, but when he heard Jin Bodong’s sudden remark, this guy almost threw away the colander in his hand.

He glared fiercely at Jin Bodong, who was shaking his head and yelling, and wished he could hit him a few times with a slotted spoon, what the hell are you singing?

Also ask the sky and ask the earth to ask about the wind and rain, you ask Tian Tian whether it should not be, and the earth is not working, which is the lyrics written for this guy who is out of stock?

Can it be any more weird?

Take out the diced pork, pour out all the oil in the pot, replace with new oil, after heating, stir in the pickled peppers, crushed watercress and ginger and garlic until fragrant, add an appropriate amount of cold fresh soup to the pot, wait until the fresh soup When the taste is strong, remove the pickled peppers and ginger and garlic with a slotted spoon and throw them away.

Put the fish and pork diced together with refined salt, glutinous rice grains, and white sweet and sour in a pot and cook together on high heat. After it boils, cook on low heat. After the soup inside is less, cook on high heat.

Seeing that there was almost no juice in the pot, Ye Fei was still cooking with high heat. Wule and several people were sweating a little. Although they didn’t understand Ye Fei’s cooking skills, they had seen Ye Fei’s cooking videos before, and they knew how much about the pot. If the juice inside is gone, if you still use a high fire, let alone cooking, the pot can be boiled and fried.

“Ye Fei, it’s done, it’s done, the pot is going to be done.” Handsome Ziwei hurriedly pointed at the pot and reminded Ye Fei.

Ye Fei snorted and said, “What I want is to burn it dry.”

“Why?”

“Dry burning, also known as dry burning, is a unique cooking method in Xichuan. The processed ingredients are put into the soup, boiled on high heat, and then turned to low heat until the ingredients are flavorful. When the soup is thick, then use high heat. Harvest the juice, the food made by this cooking method is golden in color, rich in taste, crispy on the outside and tender on the inside, thick and mellow in oil, and has a unique flavor.”

Ye Fei knew that introducing these professional knowledge to these guys was like playing the piano to the cow. However, he still has to say that as a chef, especially a live-streaming chef, you must explain clearly to the audience what they don’t understand, and you can’t let them watch your show with doubts, which is unqualified.

Sure enough, UU reading www.sonicmtl.com Wule and the gang heard in the fog, what a big fire, a small fire and a big fire, they would be stunned by Ye Fei, but Ye Fei was able to fight back during the game. Explain to them patiently, they are still quite moved.

“Do you understand?” Wu Le turned his head and asked the God of Ai Tai.

The God of Ai Tai shook his head like a rattle and said, “I don’t know. I don’t care what to do. I know Ye Fei did nothing wrong

.

” Yes

, you must admire the masters.”

As Ye Fei said, dry roasting is a unique cooking technique in Sichuan cuisine. Of course, as Sichuan cuisine goes out, this technique is used more and more From the cuisine, the food made by this method has a characteristic, that is, it is crispy on the outside and tender on the inside, and the ingredients in the mouth are juicy, smooth and delicious, which can be said to be extremely wonderful.

The delicacy that Ye Fei is going to cook today is actually the most famous delicacy in Ya’an, which was once called a palace treasure–dried roasted Yayu.

.

m.

[End of this Chapter]