The Fine Food Broadcaster - Chapter 1513

[Chapter 1504 Xiaoyao Town Longevity Soup]

Ye Fei didn’t expect that the system would reward a big gift bag after being promoted to the Star King Anchor. It seems that this level is also very important for the system.

However, after a metaphysical skill popped up in the last big gift package, he always felt a little clueless this time, and he was afraid that this guy would come up with a messy skill gift package, just like this metaphysical skill gift package, it was completely It’s tasteless, no, it’s not even tasteless, it’s just a useless garbage skill.

It was only after the skill package was distributed and opened that Ye Fei’s eyes widened, and even he could not wait to stare at them.

He didn’t expect that the system would give this skill gift package this time, big brother, you are really powerful.

What spree?

One-knife forming, advanced knife skills!

That’s right, it’s a high-level knife skill. Ye Fei hopes that this skill can be said to be eye-catching. In the past, the knife skill only appeared with the system upgrade. I didn’t expect that this time it was given to him in the form of a big gift package. He couldn’t believe it at all, so he didn’t dare to move the contents of the skill pack. He was afraid that if he moved a little, the skill would disappear again, and he really had nowhere to cry.

Fortunately, he finally mastered the advanced knife skills quickly, and then experimented with a baby vegetable, threw it high, and then slashed it with a knife to directly carve the baby vegetable into a rose.

If someone saw Ye Fei’s hand, he didn’t know what it would be like to be frightened. Even Ye Fei himself was frightened by himself.

In the past, when he was in the intermediate level of knife skills, he could also process ingredients with one knife. For example, fish, he could cut a piece of fish with one knife when it was thrown, but he absolutely couldn’t handle the fish thoroughly with one knife.

But it’s different now. Now he is fully confident that the fish will be cleaned up with this knife. He even has a feeling now that if he were to use a knife to hack the battleship of King Haiping, the former executive officer of Planet Trotti. , he can directly smash the door of the battleship with a single knife!

Yes, Ye Fei now feels that his sword skills are so strong!

He looked at the rose carved from baby vegetables in his hand, put it in front of his nose, smelled it, and then… then bit the rose off in one bite.

Nonsense, these are good ingredients bought from the system, what a pity to throw them away.

Crunchly eating the baby cabbage roses, Ye Fei started humming a little tune to make breakfast. This guy got the advanced knife skills given by the system today, and he couldn’t be more happy.

People are like this. When they are

happy, they will do things they usually don’t want to do. Just like making breakfast here, Ye Fei’s usual breakfast is usually steamed buns or soy fritters. Sometimes he also drinks some milk, but today The guy was happy and decided to do something different.

doing what?

Soup with Pepper!

This is definitely a top-quality soup that can be counted in Huaxia breakfast. It has a rich and delicious taste. It is full of fragrance when you eat it. The various vegetables in it are soaked with the aroma of beef and mutton.

But unless this kind of food has seasonings prepared in advance, it is actually quite troublesome to make, but today Ye Fei is happy, he doesn’t mind the trouble, and starts to make it directly.

Just before making Hu spicy soup, he made dozens of long steamed dumplings and fried a large plate of fried dough sticks. I don’t know how happy this guy is today. In the end, he also made about 20 fried vegetable corners.

After these are done, put it aside to keep warm, and then start to make Hu spicy soup.

There are two kinds of Hu spicy soup, one is Xi’an Hu spicy soup in Longnan Province, and the other is Hu spicy soup in Xiaoyao Town, Xihua County, Zhoukou, Henan Province. These two kinds of Hu spicy soup are made differently and taste different. There is a difference.

There are three kinds of soul-style dishes in Xi’an Hu Spicy Soup that are indispensable, that is, cabbage, potatoes and beans. In addition, when eating, they often like to soak buns in the soup, usually sesame seeds or glutinous rice cakes, sesame cakes Many people are familiar with it, but the buns feel a little unfamiliar.

In fact, this kind of thing is mainly eaten by the Hui people. In many ramen restaurants, there are such buns. They are round, slightly thick, white and solid inside. The essence of cakes and hu cakes, and then a snack made by Huaxia’s cake-making process is often seen in Xi’an and the northwest region and is very popular.

Especially in mutton steamed buns and beef steamed buns, this kind of buns are often soaked. Of course, if you want to eat top-quality beef and mutton steamed buns, then this bun is usually made with half-boiled flour pancakes. After being soaked, this kind of steamed bun can not only fully absorb the delicious taste of the soup, but also its own strong taste will not disappear, making it more perfect to eat.

The Hu spicy soup in Xiaoyao Town, Xihua County, South Henan Province is different from the one in Xi’an. There are more vegetables in it, usually black fungus, gluten block and daylily, and sweet potato powder and other vegetables are also put in many places.

What Ye Fei is going to do today is the Hu spicy soup from the southern Henan province. As soon as he turns around, he starts to take the ingredients from the storage compartment.

Don’t look at it as a soup, but this soup uses a lot of ingredients. I saw that Ye Fei took it back and forth from it many times, and finally closed the storage compartment.

Ye Fei looked at the materials on the stand, and then went through it again.

“Lamb, vermicelli, flour, kelp, fried tofu, spinach, pepper, five-spice powder, ginger, balsamic vinegar, sesame oil, and refined salt, um, there should be a lot of things.” Ye Fei continued while comparing the same. .

After all the ingredients are ready, Ye Fei’s first step is to start processing the mutton.

Lamb is now raw and must be cooked.

Cooking the mutton was just a trivial matter for Ye Fei. After the mutton was cooked, the fresh mutton soup was not poured out, and this thing still needed to be used.

After the mutton was cool, Ye Fei cut all the meat into small diced mutton, then soaked the vermicelli, peeled the ginger and cut it into diced ginger, cut the deep-fried tofu into shreds, cut the spinach into sections, and cut the vermicelli into pieces. The tape is also soaked, cut into shreds, and soaked in water.

After all these are done, the next step is to wash the gluten. Ye Fei has done this thing before, so now he is familiar with it. After the gluten is quickly done, the next step is how to integrate these materials perfectly.

Take out a pot of boiling water, add an appropriate amount of water to it, put the vermicelli, shredded kelp, shredded fried tofu and refined salt into it and start to boil over high heat, then add a small amount of cold water to it to keep it boiling but not very open. Add the gluten at this time.

Adding gluten is definitely a technical job. It is not about cutting the prepared gluten directly and throwing it in it. A really smart chef in making Hu spicy soup is not cutting the gluten, but sifting the gluten. How to sift?

After picking up the gluten, then hold it with both hands and shake it gently, so that the gluten will flow slowly into the pot like a waterfall along both sides of the hand, which will cause the gluten to fall into the pot one by one. In the soup, this thing is called gluten spikes, which tastes much better than those directly cut with a knife.

Ye Fei sifted the gluten into the soup pot. At this time, Ye Fei stirred the water that washed the gluten when he made the gluten. When it became a paste, he poured it into the pot and added the fresh sheep soup. After I went in, I added pepper powder, diced mutton and spinach segments to start cooking.

As the soup in the pot slowly began to boil, a rich and incomparably delicious smell rushed out from the pot.

“Ahhh~”

A sneeze suddenly came from the stairs, Ye Fei turned his head and saw that I was the worst in the universe.

“Ye Shen, why did you get up so early? What good things did you make? Why is it so fragrant?”

I rubbed my eyes and pulled the slippers Ye Fei had prepared for him, and ran over, while running obviously Swallowing because his Adam’s apple kept moving.

Ye Fei smiled and said, “Hey, awake? Hurry up and wash it up, it’s time for breakfast.”

“What is this? It’s too fragrant.” I was the worst in the universe, pointing to the soup that Ye Fei had been stirring slowly, persevering. asked.

“Yannian Longevity Soup.” Ye Fei said with a smile.

“Yannian Longevity Soup?”

This time, I was completely stunned at the worst of the universe. Is there such a soup?

Seeing this guy frowning and puzzled, Ye Fei smiled and said, “It’s actually Hu spicy soup.”

“Hu spicy soup? Xi’an?”

“Hu spicy soup from Xiaoyao Town, Xihua County, Southern Henan Province. The place of origin is absolutely authentic.”

“Fuck, Xiaoyao Town Hu La Soup? It’s amazing, I had a roommate there when I was in college, and every day I heard that guy say that their Hu La Soup is awesome. Damn, I didn’t see it when I graduated. I didn’t expect to see it today at Ye Shen. This is Xiaoyao Town Hu spicy soup? Isn’t this a bit too fragrant? Lamb, absolutely mutton, too fresh It’s too fresh, Ye Shen, I can drink five bowls.”

I said the worst of the universe and extended my right hand towards Ye Fei very seriously, which means I can really drink five bowls.

Ye Fei was also amused by this guy, and said: “Stop talking nonsense, wash it quickly, and you won’t be able to eat a few of them after a while.”

Hearing Ye Fei say this, then the universe I’m the worst and I can slow down. ?

I saw this guy run upstairs, and then… he ran down again, within two minutes before and after.

When he stood in front of Ye Fei again, Ye Fei was a little stupid.

“Isn’t it? It’s done?”

My worst eyes in the universe stared straight at the Hu spicy soup in the pot, and quickly nodded, saying: “Okay, Ye Shen, this Hu spicy soup can be eaten. Is it?”

“Alright.”

Ye Fei just finished speaking when he saw Lao Mo’s gang and Mo Tianzhu coming in from the door.

“I’m going, Ye Shen, today’s breakfast has changed?”

“What’s this? Isn’t this too fragrant?”

“Hmm~ I’ll go, Ye Shen, what the hell did you do? It smells me. Smelled it while we were brushing our teeth.”

“Hahaha, today is delicious again.” A group of

people said and walked towards this side, and when they looked closer, Zero Zero Three exclaimed: “Damn it, Hu spicy soup?”

Ye Fei was surprised. Glancing at this guy, he smiled and said, “You know?”

“Oh, my god Ye, I know too much, I’m from Xiaoyao Town, Xihua County, South Henan Province. Look, this is me. ID card.”

Said, this guy really took out his ID card and handed it to Ye Fei.

When Ye Fei saw it, it was true.

“Ye Shen, you don’t know, if we don’t have a bowl of Hu spicy soup in the morning, I will have no energy for a day. I was thinking about asking you a few days ago if I could make some Hu spicy soup for us, but I forgot. , I didn’t expect you to make it today, it’s amazing.”

Zero Zero San said, sucking his nose hard, his face intoxicated.

“That’s right, it’s the smell, it’s the feeling.”

Ye Fei turned off the fire, and UU Reading www.sonicmtl.com smiled: “The feeling and the smell are not wrong, let it be the same.” A group of

people just Quickly stepping aside, Ye Fei took out more than a dozen bowls and placed them on the table, and then each bowl was filled with a bowl of Hu spicy soup, and took out the xiaolongbao and fried dough sticks, and said: ” Eat it.” A group of

people rushed over with a bang, each brought a bowl of Hu spicy soup, some took a few steamed buns, and some took two fried dough sticks and started to eat.

It was the first time for Mo Tianzhu to drink Hu spicy soup. Ye Fei filled this guy with a bowl. There was no way. He was too tall, so this thing has shrunk a lot.

The big mouth opened, and the skyscraper was just a mouthful, and then the guy screamed.

Lao Mo hurriedly asked: “Pillar, what’s wrong?” As a

result, there was no sound from the skyscraper. Everyone turned to look at the skyscraper, and they saw that this guy closed his eyes, and then his mouth moved slowly.. ….

.

m.

[End of this Chapter]