The Fine Food Broadcaster - Chapter 1487

[Chapter 1478 Dried Sichuan Vegetables and Fried Pork with Salt]

What is the purpose of work?

make money!

What is the purpose of making money?

Feed your family so you and your family can have a better life.

However, 70% to 80% of the migrant workers have unsatisfactory wages. They save a little every month and still have some money left to send to their families. Most of them are moonlight people.

The salary level of Qiuqiu Platform at the beginning is similar to that of many companies. Even if you include bonuses, it is about a few thousand dollars. Unless the managers and managers can still get a well-off level, others are absolutely not.

But since Ye Fei started broadcasting on this platform, their salaries have been rising steadily, either doubled or increased by 50%, and their bonuses have doubled and doubled, which is not an exaggeration. Said that there is only one feeling of Qiuqiu platform employees now, and that is happiness.

They know that their current salary level is much higher than the national average salary, even higher than the salary of white-collar workers and even gold-collar workers in first-tier cities.

It’s a good thing that I don’t envy the employees of other companies. They all try their best to get into the platform. Even the bosses of many small businesses are thinking of this. As long as they can enter the platform, even their own I don’t even plan to open a small factory, it’s just so crazy.

Ye Fei did not expect that a food anchor of his would change a company invisibly.

He was a little dizzy just looking at the number of his online viewers. He knew that today he would be able to become the first-class anchor of Star King no matter what, but he didn’t expect to be promoted in such a manner, and it was a brutal crushing promotion. .

The number of online viewers can reach 28 billion, and then you can be promoted to the first-level anchor of Star King, but now the number of online viewers has reached more than 29.87 billion, which is about 30 billion. rhythm.

30 billion is definitely a hurdle for the anchor, and it is a big hurdle that makes many people fall.

Now there are ten Star King anchors in this universe before Ye Fei, but these ten people are all first-class Star King, why are they stuck here?

It’s just because they can’t get past the hurdle of 30 billion fans. Several people have stayed at this level for decades, but they still haven’t crossed the hurdle of 30 billion, so they have never been able to advance to the second-level anchor of Star King. .

But what about now?

Everyone just watched Ye Fei’s online audience rush over at 30 billion. Seeing this sign is the rhythm of rushing directly in one breath.

There is a discussion group in the interstellar anchor group. There are only ten people in this group, and they are the only ten first-class anchors in this universe.

At this time, the group was also very lively.

“Everyone, I will have another companion in the future,” said a guy named Xinghuang who is not an emperor.

Wan Dao Xingguang smiled and said, “There is an extra companion, but everyone, this companion is a little fierce.”

“Xiao Meng? Wan Dao Xingguang, are you sure it is Xiao Meng? You need to know that this guy enters How long has it been for the Star Anchor Army? You have to know what level he was when he entered the Star Anchor Army. The Blue Diamond is Level 5. It has only been a few days, and he has already rushed to the Star King Level 1. You can say that at this speed. Xiaomeng? I don’t even know how to answer your words.

”

“Ahem, Xingsha, are you frightened by your news?”

“I was indeed frightened by him, I’m Xingsha advanced. The first-class anchor of Star King has been used for 20 years. Do you know the concept of 20 years? It’s not just me, I dare to say that most of the ten of us have been forced to reach this level every month. Fans have risen a little bit, a little bit every year, and they have reached the standard over time, but what about Ye Fei? People rushed up.”

“This Ye Fei… It’s really not a person. , people are not so scary.”

“Wu Le, why don’t you speak? What do you think of Ye Fei?”

An anchor named Wule who had not spoken all the time sent a smiley face and said, “I was thinking about a question, how about you bring Ye Fei when you go tomorrow?”

“…”

Wule’s news one When it was sent out, the rest of the discussion group stopped talking.

After a long time, Xingsha said: “Although he is very fierce, he is a newcomer after all, and newcomers suffer a lot in it. You all know our achievements in it, hehe, it’s terrible, there is one more Ye Fei. It’s probably not

much better, after all, there are too many masters.”

“I agree with Xingsha’s statement that Ye Fei’s ability is worthy of recognition, but if you let him in, the inside is not as good as the outside. You may not be able to eat good food.”

“Yes, although there are a lot of anchors, I have never seen a food anchor, which means that in other universes, food anchors can’t be on stage either. He goes. I think it’s a little off.”

Wu Le said: “Although he said that, he is the eleventh Star King anchor after all, and he is qualified to enter, even if we don’t call him, the Star Association’s Those guild leaders will also recommend him to go, that is the battlefield where a real master should go, I don’t think they will leave Ye Fei.”

Xingsha said: “Well, we will meet with a few guilds later. Let’s discuss it with the president

and see what to do, but I still insist on my opinion, Ye Fei is not suitable for it.”

“Then discuss it with a few presidents and then look at it.”

Ye Fei is not at all about the outside world. Clearly, he just knows that his fans are approaching 30 billion, which is a good thing. The higher his level, the sooner he can enter Tianwaitian and find Ma Cuihua as soon as possible.

“30 billion, it’s not enough, keep going!” Ye Fei encouraged himself secretly in his heart.

A few people who ate a fragrant steamed roe deer ridge were hooked, and the greedy audience was about to cry, and many people began to look for roe deer meat to eat.

Ye Fei didn’t eat much, and when they were eating at the sea, Ye Fei turned around and came to the console again, saying: “Thank you for your support, we will now continue to cook the next food, stir-fry four dishes, we have already After making the fragrant steamed roe deer ridges, I will make a salt-fried pork. Friends of Xichuan should be familiar with the salt-fried pork, because this food belongs to Sichuan cuisine, we will tell you how to do it next.”

Said Then, Ye Fei opened a storage compartment, took out a piece of meat and put it on the cutting board, and then prepared the dried red peppers, ginger, green garlic sprouts, bean paste, soy sauce and refined salt.

Ye Fei first dealt with the meat, took a knife, and the first step was to slice off the skin on the meat. After making it, the appearance is somewhat similar to the double-cooked pork. Because of this, Xichuan people call the two sister dishes, but the method is absolutely different. The double-cooked pork needs to be cooked first and then returned to the cooker, while the salt-fried pork is directly It is made with raw meat, and it is made into a dish. It is precisely because of this that the pig skin cannot be used, because after the dry explosion, the pig skin will become hard and affect the taste.”

“In addition, the selection of meat is also very important. , the same is pork belly, but the pork belly is also different, the final taste of different pork belly is different in salt-fried pork, the fat is more, the taste is greasy, the lean meat, the taste is woody, if you want to make the top Salt-fried pork, the pork belly should be selected from the tip of the pig’s buttocks. This part is also moving when the pig is exercising, resulting in the pork belly in this place being less fat and lean, which is what we often call fat, three thin, seven pork belly. The salt-fried pork made from this kind of pork belly has the best taste and taste.”

“The other thing is that the reason why this dish is called dry frying, so it must be done on a high fire during the production process, that is to say, the fire It should be big, the oil should be hot, the dishes should be placed quickly, and the dishes should be served quickly. It is precisely because of this that the meat should be sliced as thinly as possible, so as to ensure that the meat can be cooked thoroughly after drying. Okay, now Let’s take off the pig skin and slice it now.”

Ye Fei threw the cut pig skin directly into the trash can, and then changed the wide-noodle knife to slice the pork belly.

If someone else wanted to slice the meat thinly, they had to be careful, but Ye Fei didn’t use it at all. When a large piece of meat saw his knife fall, he immediately retracted the knife, and then he gently squeezed a piece of meat with his hands. Show it to the audience.

Everyone saw that the piece of meat that Ye Fei cut was crystal clear and transparent, but it was not as thin as paper as everyone thought, but still had some thickness, about four or five millimeters.

After showing the meat slices to everyone, Ye Fei started making this dish directly.

Cut the ginger into thin slices, cut the garlic sprouts into sections with an oblique knife, and place the wok on the stove.

As Ye Fei said, this food was a big fire all the way, and he was directly on the fire at the beginning.

Tututu ~

The light blue flame scorched the black bottom of the pot, and the water stains in the pot were dried in a moment, and Ye Fei poured the best peanut oil into it.

The fire was big, and the oil heated up quickly. It didn’t take long for everyone to see a large amount of blue smoke appearing on the oil surface.

“Thirty-four percent is hot without green smoke, fifty or six percent is hot with little green smoke, and seventy-eight percent is hot with a lot of green smoke. Our oil needs to be heated to seventy-eight percent, so that the aroma of meat and garlic can be released. .”

Saying this, Ye Fei brought the sliced pork belly and poured it all into the pot.

As the pork belly was put into the pot, there was a loud explosion, and then a boundless aroma rushed out directly from the pot with white smoke.

“I’m going, UU reading www.sonicmtl.com The fragrance comes out so early?”

“What’s the practice? Why do you just pour it in?”

“Hey~~ Didn’t you sauté the ginger slices and scallions first?”

“You don’t understand, that’s what salt-fried pork does. First of all, fry the meat slices slightly with oil, and then put the other ingredients in when the color is slightly yellow. This is the most authentic way.”

At this moment, Eating All Over the World suddenly sighed and said, “Salt-fried pork, long-lost salt-fried pork, how long has it been since I have eaten this delicacy? I really miss it, it seems that I am back again. I’m

going to Xichuan.” Zhang Junwei, a foodie, sent a

message directly: “Brother Tianxia, let’s go together.”

Taotie also smiled and said, “We formed a group and just wanted to open a branch there to inspect. Come on, I’ll treat you.”

A few of them took the lead, and as a result, hundreds of people joined in a while, and I was speechless after eating all over the world. I just wanted to eat salt-fried pork, not to go to war. As for so many people? ?

At the scene, Ye Fei saw that the pork belly started to turn yellow, so he put in the appropriate amount of ginger and refined salt, and fry it a few times with a shovel. Put all the other ingredients such as green garlic and bean paste in at one time, and stir fry again. After a few moments, I took a plate from the side and poured the prepared food directly into it…

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[End of this Chapter]