The Fine Food Broadcaster - Chapter 1483

[Chapter 1474 Get on me!]

It’s not that Ye Fei has never cooked game. When Jin Zhuxian and several others were live broadcast guests, he made a braised civet civet, later made a snake meat, and made a camel’s palm in the last issue. These are all Authentic game food.

The same is true of today’s roe deer, and in terms of meat quality, it is far superior to the previous types of game. It can be said that it is the most delicious one.

Roe deer is a wild animal, just like what Ye Fei said, if you say which ethnic people like it the most, the Oroqen people say the second and no one dares to say the first, because it has something to do with their living environment. Xing’an Mountain is a place where there is ice and snow, and the main source of food is all kinds of wild animals obtained from hunting.

Among these wild animals, roe deer have won the favor of Oroqen people for their excellent meat quality and pure taste, but this thing is not often available now, after all, the number is decreasing, and at the same time, due to national policies, this thing is also It is not allowed to hunt and kill. For the Oroqen people, this kind of meat is even more precious, and can only be eaten during the festivals.

Of course, there is no need for Ye Fei to introduce too much detail to the audience in the live broadcast room. His task is to make the roe deer in front of him into a delicious dish.

After the roe deer was disposed of, all the internal organs were thrown away, which made the heart and liver of the Northeast drinking expert feel a pain.

“Aiya, Ye Shen, don’t you give me that roe deer liver, you know we’d better have this one.”

Ye Fei smiled and said, “Sorry, the materials are not delivered, besides, even if it is such a long distance, it will be delivered. It’s

not fresh anymore.”

“I’ll eat it if it’s not fresh.”

“I won’t give it away if you eat it.”

“… Ye Shen, I hate you.”

“… Hate it.”

This The two of them are just two funny comparisons, just like a young couple flirting with each other, the audience in the live broadcast room will be crazy with laughter.

Ye Fei and the Northeast drinking expert teased for a while, then took out a back machete, dismembered the roe deer, and then used the knife to remove all the meat from the bones.

“The next delicacy we are going to make is called steamed roe deer ridges. Everyone should know from the name that the meat used in this delicacy should mainly be roe deer ridges, but we have a lot of people, and there is only one roe deer, so We also used other meats, don’t worry, the meat quality of the roe deer we use is the same, and it will not affect the taste and taste when we eat it for a while.” The

roe deer itself is not that big, and now the meat is removed Not much came down, not too much for these few people.

Pick off all the meat, then take out a pot, put the roe deer meat in the pot, add an appropriate amount of refined salt directly into it, and mix it back and forth with your hands a few times.

After confirming that each piece of roe deer meat was stained with refined salt, Ye Fei said: “The roe deer meat itself has an earthy smell, which affects the delicious taste of the meat. In addition to the earthy smell, the onion is used in the process of cooking. In addition to ginger and spices, marinating with salt before cooking can also remove part of the flavor, let’s marinate for ten minutes.”

When the time was up, Ye Fei added water to the basin, and said while cleaning: “OK, now Wash off the refined salt and clean it with clean water.”

After changing the water once to make sure the roe deer meat was clean,

put it aside for a while, reached out and took a large frying pan, washed it, and put it on the stove.

Pour in top-quality peanut oil and an appropriate amount of balsamic vinegar, and then cook it dry until the oil and balsamic vinegar in the pot are about to dry up, then Ye Fei slowly added water along the edge of the pot, followed by Add an appropriate amount of balsamic vinegar to it, and then put the cleaned roe deer meat into the pot and start cooking.

When the water temperature rose, everyone saw that the water in the pot began to bubble, and the roe deer meat began to change color.

The originally bright red and attractive roe deer meat slowly began to turn tender red, and a layer of white foam slowly formed on the water.

While cooking over there, Ye Fei took out a bag of pale yellow mushroom-like things from the storage compartment and said, “Huang Mushroom, I don’t know if you have heard of this wild mushroom, and it is also extremely delicious. Edible mushrooms, we use it in this dish to match the roe deer meat.”

This bag of yellow mushrooms is dry, so it must be soaked, put it in a bowl, add water and let it soak first, Ye Fei picked up the spoon and started to put The foam was removed, and when there was almost no foam, the fire was turned off, the roe deer meat was taken out, placed on the cutting board and cut into pieces, and placed in the basin again.

After these are done, the yellow mushrooms over there have also been soaked, and they are taken out and all torn by hand.

Then take out a bag of sweet potato flour from the storage compartment, which is what the Northeasterners call vermicelli. This thing is also dry and must be soaked.

Using a pot to soak vermicelli over there, Ye Fei began to do other procedures.

Clean the large frying pan and put it on the stove again, add the best peanut oil, pepper, star anise, bay leaf, fennel and other spices into it and stir-fry until fragrant, then fish out all of them, and throw in a few pieces of rock sugar to quickly Stir fry until it turns sugary, then put the roe deer pieces in and start to stir fry.

After a while, add the original soup, which is the clear soup of the roe deer meat just now, wait until a small amount of white foam appears, remove the white foam, and then put the sliced ginger, spring onion and yellow mushroom together, After reducing the heat to low, cover and start simmering.

In fact, at this time, people can already smell the aroma emanating from the pot. This aroma is not as fragrant as pork, beef and mutton, but it is very special. The smell seems to have a faint turbidity, but it makes People cannot extricate themselves.

Especially when the taste of various spices is mixed, it makes the taste more unique and unique.

“Ah ball~”

Suddenly, another audience member who grabbed the microphone couldn’t help sneezing.

After eating all over the world, he said directly: “Brother, is it from Xijiang Province?”

“Uh~ Brother Tianxia, how do you know?”

“I heard it from your sneeze. If you guessed correctly, the one in Jiujiang, right?”

“…Damn it, you just heard the sound of a sneeze, and you can deduce so much?”

” Right

?”

“I’m from Puyang Lake in Jiujiang.”

“That’s right.”

The conversation between the two made everyone drunk. Just now, they said that Ye Fei is awesome. Listen to someone else’s introduction. A roe deer knows what nationality someone is. This one is even more awesome. He can know where someone is when he sneezes. Big brother, what are you studying every day?

Niubi’s thinking is really unpredictable.

Ye Fei was also amused by eating all over the world. He didn’t expect that an entrepreneur who had eaten all over the world would study the sneezes of people from all over the country. Dude, you are really enough.

The live broadcast room was immediately amused by several people who were eaten all over the world, while Ye Fei was still handling the food.

After the roe deer meat was simmered for a while in the pot, Ye Fei opened the lid of the pot.

In an instant, a large cloud of white smoke rose into the sky, and the incomparably rich aroma rushed out in all directions.

This is definitely an unpredictable fragrance, and everyone hurriedly inhaled deeply and sucked this fragrance into their stomachs as much as possible.

But there was so much aroma that I couldn’t get enough of it.

Ye Fei, while smelling the fragrance, began to slowly pick out the ginger slices and scallions in the pot and threw them into the trash can, and then reached out and picked up the soaked vermicelli.

At this time, after the vermicelli has been soaked, it is like soaked rice noodles, but this thing is dark brown, and the taste is much stronger than rice noodles.

After putting the sweet potato flour into the pot, gently stir it with a spoon, add a little salt and soy sauce, and then simmer.

Ye Fei put the lid on the pot and said: “There is a step that friends need to pay attention to here, that is to add refined salt and soy sauce, why not add so much refined salt? Because we have already used refined salt at the beginning The roe deer meat has been marinated once, and it itself contains a certain amount of salt. If you add too much, the resulting dish will definitely be salty, so try to use as little as possible, and why not add dark soy sauce? Coloring, in fact, there is no need for dark soy sauce at this time. We already have sugar color, and we have already colored the meat. Now we only need to add a little raw extract to make it fresh. OK, now this dish is finished. , let’s see how it goes.”

After Ye Fei finished speaking, he stretched out his hand to open the lid again, and the invisible camera quickly shot the top of the pot, giving a close-up of the steamed roe deer ridge.

This close-up is really incredible, and instantly made many viewers in the live broadcast room look straight.

After the fragrant mist dissipated, I saw that the vegetable juice in the pot was bubbling gently, and then the bubbles burst, and the slight vibration made the boiled roe deer meat kept shaking. on.

At this time, the meat of the roe deer had turned into an attractive sugar red color, with a strong aroma as a whole.

In the gaps between the crispy and attractive roe deer meat, the crystal-like vermicelli kept jumping as the soup boiled.

Pieces of yellow mushrooms are like pieces of pale gold, which are spread peacefully and evenly in the pot, not only to increase the freshness, but also to embellish.

Seeing such a pot of top-quality steamed roe deer ridges, everyone couldn’t control themselves. They had just broken free from the aroma of the Xueha meal soup, and now they fell into the aroma of this delicious food again in a blink of an eye, making many people Crazy about to collapse.

“I can’t live, today is completely impossible to live.”

“One after another, I will faint from happiness.”

“Happy dizzy? If it goes on like this, I guess I’ll have to watch Ye Shen’s live stream while taking a drip. UU Reading www.sonicmtl.com ”

” Hahaha

, Ye Shen is so bad, why do you have to make the food so fragrant and let us not eat it? Do you know how many people you have killed?”

, I am the most handsome in the universe…I am the most handsome in the universe, without saying a word, I climbed directly onto Human Torch’s shoulders, then held Human Torch’s crocodile head with both hands, and stretched his neck to look into the pot.

The Human Torch is so depressing, I slapped this product down with a slap.

“Go away, you blindfold me and I can’t see it anymore.”

I’m the most handsome guy in the universe. He jumped to the ground and ran towards the north and south gates.

Looking at the north and south gates, they hurried to the side to hide.

My most handsome jumping foot in the universe, shouted: “I’m announcing now that I can give away a set of long-range attack weapons for free to anyone who asks me to join.”

This guy is also going out of his way, and he directly uses the newly developed weapons as a bargaining chip. .

People like Human Torch and Nanbeimen all know how powerful his long-range attack weapons are. When the two guys heard it, they all came to their senses. They rushed to the universe, I am the most handsome, and then shouted in unison for two people who were serving the pot. Ye Fei almost threw the pot away.

“Get on me!”

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[End of this Chapter]