The Fine Food Broadcaster - Chapter 1445

[Chapter 1436 The Immortal Tea God Milk 1 met, but there were countless wins in the world]

The oldest milk tea brewing method is still very simple, mainly tea and milk, but with the advent of the fast-paced milk tea in modern society, milk tea has become a very common drink, but of course there is no way to drink this instant milk tea. Compared with the purest milk tea.

If you want to brew the milk tea in the Nine White Banquet, the first thing you need is milk, and this milk is not pure milk or yogurt, but condensed milk made from pure milk.

Fresh milk is first preheated and sterilized at 80 to 90 degrees, and then sugar is added, followed by concentration and cooling.

Ye Fei has no equipment for making condensed milk here, so he uses the ready-made ones provided by the system.

Prepare the condensed milk, then take out a bag of tea leaves and a little refined salt, these are the materials needed to make milk tea.

When these things were ready, Ye Fei started to make this imperial milk tea.

In fact, the most important thing about milk tea is tea. To make this cup of tea, the brewing of yellow tea is very important. Although Ye Fei often brews fairy tea, that kind of tea is easy to brew, just a big bowl of tea. Boil water and use a kettle to make a pot.

But yellow tea is different. This kind of tea is a tea that combines the advantages of black tea, green tea, white tea and dark tea. If you want to make this kind of tea well, you must be careful and careful, and then use the one that makes the big bowl of tea. This way is impossible.

Ye Fei first took out a set of tea sets, which were actually just white porcelain cups and kettles. Ye Fei didn’t take out the other things.

After these things were ready, Ye Fei started to boil water.

The water for making tea is not as good as possible, because the water temperature is too high, the tea will be brewed old, and the water temperature is too low and cannot be brewed, so this water is very particular. The best water temperature is eighty degrees.

However, the water used for the first time must not be 80 degrees, but should be boiled thoroughly, because the water used this time is to warm the tea set, and you cannot do it if the temperature is too low.

After the water boiled, Ye Fei carefully poured water into the teapot and cup placed on the table, and the temperature of the water raised the temperature of the tea set itself.

The main purpose of the warmer is to balance the temperature of the tea set with the temperature of the water used to brew tea for a while, or at least the same. Try to make the temperature of the brewed tea not drop after pouring it into the water cup. is the most perfect.

Of course, another purpose of the warm set is also a tea set.

After the utensils are all rinsed,

they are placed on the table, and then the tea is placed, which is what we call tea leaves.

Put the yellow bud tea in it, and then pour the water into the teapot, this is called brewing tea.

It is also important to prepare tea and make tea. Whether a pot of tea is brewed well depends on the amount of tea leaves and water added. Scientific research shows that the real good tea is not the thicker the better, but just the right amount. , The tea leaves do not need to be placed too much, as long as they can brew a uniform brown color.

After Ye Fei added a little yellow bud tea into it, poured the water, followed by soaking.

The longer the tea is brewed, the better. Like drinking tea and drinking tea are two completely different things. People who like to drink tea often put a lot of tea leaves in the water cup. Once the water is poured, it is OK, and drink it whenever you remember. It’s not advisable to take a sip directly. Of course, if you say that I drink tea just for fun, then no one has any objection.

The real tea brewing time is limited. The time for a tea can not be too long, generally five or six minutes, because if it is a good tea, about 80% of the tea can be dissolved in five or six minutes. caffeine and 60% of other substances, if the time is too long, more caffeine can indeed be brewed, but at that time the tea has already begun to taste bad, it will appear bitter, and it will lose its own pure fragrance.

If you are more specific, in fact, the first tea of each type of tea is not to drink. This is called washing tea. After brewing the tea leaves with boiling water, wait until all the tea leaves bloom and pour out the water. Of course, this part of the water is also The tea set can be washed directly.

The yellow bud tea Ye Fei used was the best yellow bud tea. He didn’t need to wash the tea. After pouring the 80-degree hot water into the teapot, he just waited for five or six minutes, and then the water in the pot was carefully poured into another warm Inside the pot, only the tea leaves are all left in the first pot.

As Ye Fei picked up the teapot and started pouring it, everyone saw a pale yellow and elegant waterfall sloping down, like a top-quality yellow silk.

When the tea was poured into another teapot, Ye Fei put the condensed milk and a little refined salt into it at the fastest speed. When the two were completely mixed with the tea, the milk tea was finished.

Put the washed teacup in place, and then pour the milk tea in the teapot into it.

The color of the milk tea poured out at this time is very different from the color of the pure yellow tea just now. The color of the yellow tea just now is very pure, it is a pure elegant yellow, but the current tea color is a light brown, which is mainly condensed milk and The effect of the fusion of yellow tea.

But no matter the color, nothing can stop the refreshing fragrance of this tea.

Just after Ye Fei poured out the teacup, a refreshing aroma penetrated directly into his nostrils.

He took two hard breaths, and then let everyone come over.

No matter if it is Universe Me Worst and Jiugong Daoist or Human Torch and Sea Flowers a few aliens, it can be said that the moment the tea fragrance appears, they will come around.

Especially Jiugong Zhenren, although he is said to be an impure Taoist priest, he has a big hobby, that is, drinking tea. It can be said that he drinks almost all the good teas from all over the world, and he does not drink too much yellow tea, but he is milk tea. I really didn’t drink much.

At this time, holding a cup of milk tea, Jiugong Zhenren first smells it. This is also the first step in tea tasting. The first thing is to smell the fragrance of the tea. Not to mention drinking good tea, the smell of tea alone can make people intoxicated.

When he smelled the aroma of this milk tea up close, Jiugong Zhenren closed his eyes and shook his head, saying: “As soon as the fairy tea god milk meets, there are countless victories in the world. It’s really fragrant.”

Everyone: “. …”

“It’s so wet, Jiugong, so wet!”

“I’m going, Jiugong is still a poet.”

“Poet, someone robs you of your job.”

“Don’t be like this, people have real talents and practical learning, look at this poem and say How good is it, Immortal Tea God Milk, it’s appropriate.”

“…”

Jiugong Zhenren didn’t care what others said, he slowly brought the teacup to his lips, and then took a light sip, when After the tea was entered, Jiugong Zhenren couldn’t help but shudder.

The fragrance of tea is perfectly blended with the pure fragrance of milk, and there is a little saltiness in it, which gives this tea a different but irresistible feeling.

“Perfect, it’s really a perfect tea.”

I kept nodding my head at the worst of the universe. Although this guy has a problem with his arm now, his taste is fine. Although he doesn’t usually drink tea, but when this kind of wonderful After the extreme tea was entered, this guy couldn’t help nodding his head, and finally drank the cup of milk tea.

Human Torch and Sea Flowers have never had tea at all before, that is, they just tasted fairy tea after coming here.

Although Shenxian tea is also a good tea, it is a mundane thing after all, and there is still a certain gap between it and the milk tea that Ye Fei is brewing now.

A few people are like greedy children sucking milk. A cup of tea is poured directly into their mouths, and then they keep smacking their mouths, as if they are all aftertastes the taste and feeling of this milk tea.

The most tragic thing is that I am the most handsome in the universe. Although this guy is an interstellar boss, but…he really couldn’t reach the teacup at first, so he screamed in a hurry, but Ye Fei handed him a cup.

“How?” Ye Fei also took a drink and asked with a smile.

Nanbeimen kept nodding and said: “Ye Shen, only when I came to you did I know that there is such a wonderful thing in the universe. It’s really great, any more? Give me another cup.”

As for a large pot of milk tea, Ye Fei could not finish it all at once, so he poured another cup for everyone.

After a pot of milk tea was finished, Ye Fei said: “OK, this is the first dish of the Nine White Banquet, it’s not really a gourmet, it’s just a drink before the banquet, and the next is the fourth grade of dried fruit, yes, The order of serving this Jiubai Banquet is the same as that of the Qiansou Banquet we did in the previous issue. After the drinks, there are dried fruits, but it is different from the dried fruit of the Qiansou Banquet. It is sugar, also known as Nantang. Of course, there are many kinds of Nantang, but it is just a general term. What we are making today is peanut Nantang.”

“Nantang is a famous food in eastern Guangdong, specifically Guangdong The famous snack in the Chaoshan area of Eastern Province, many people will make it during the festivals, so why is it called Nantang? Some people say that it is the sugar of the South, and this can not be wrong. This is the most straightforward understanding. If you want to understand it more thoroughly, then you have to understand the meaning of the southern character in the Chaoshan dialect, which means pouring, which means that this kind of sugar is poured after melting the material.”

Ye Fei said, while Take the materials out, and the liveliness in the live broadcast room has never passed.

Seeing that Ye Fei was actually making peanut butter, UU reading www.sonicmtl.com Chaoshan’s friends were all excited. Ye Fei finally made the second dish in their area. Before, it was just a ball.

“Nan Tang, Ye Shen actually wants to make Nan Tang?”

“Wow Kaka, this is Lao Tzu’s favorite, no one. Every time I go back to the New Year, my mother will make it for me, sesame Nantang, Peanut Nantang. , Longan Nantang, etc., there are too many.”

“Ye Shenwei, thank you very much for advertising a special product of our hometown. At the same time, you are welcome to visit Chaoshan and taste it, and I promise you will not be disappointed.”

“Brother , are you from the government department?”

“Uh~~ from the Tourism Bureau of Chaoshan City.”

“…”

They were saying that Ye Fei had already prepared the ingredients.

Peanuts, lard, white sugar, maltose, etc. After taking them all out, Ye Fei took out a frying pan and put it on the stove…

[End of this Chapter]