The Fine Food Broadcaster - Chapter 1369

[Chapter 1363 It is not uncommon to eat nectar and jade, just for 1 green dragon in the dish]

? People take food as their heaven, and food takes salt as their priority.

Salt has been a very important resource since ancient times. In ancient times, it was a wealth controlled by the government. Anyone who has watched the joke about dry dragons knows that there is a story about a case of smuggling salt, because it was really too expensive at that time. Many people even risked their lives to smuggle.

The main accessories for pickles are salt and sauce. First, fresh vegetables must be thoroughly marinated with salt, and then marinated with sauce, so that the sauce can thoroughly eat the ingredients, so as to get delicious and rich pickles.

The choice of sauce is also very important. There are too many types of sauce in the world. Different countries have different production methods, and the taste of the sauce is also different.

Foie gras sauce in the country, caviar in Elros, jam, tomato sauce, etc. in Western countries such as the United States and Eagle Country, and miso sauce in the East Japan country is famous all over the world, and it is said that the sauce is the most authentic and perfect. Country, Huaxia said first, other countries dare not say second.

Because the Chinese people can use more ingredients to make a variety of sauces with richer flavors, such as soybean sauce, tomato sauce, sweet noodle sauce, northern soybean paste, chili sauce, etc., it can be said that almost all kinds of sauces are made in the world. Every kind of sauce is also the best seasoning with endless aftertaste, and even some sauces do not need to be placed in the ingredients at all, and can be eaten directly with the ingredients.

The most typical is the soy sauce in the north. Many people know that there is a very famous food in the northeast, called green onion dipped in soy sauce.

The taste of scallions is indeed the same, but the difference lies in the different sauces. When many restaurants serve this delicacy, the sauces have been simplified. They are all canned sauces bought from supermarkets. Sauce has both advantages and disadvantages. The advantage is that it is easy to eat. You can eat it after you buy it and open it. The disadvantage is that it does not have the aroma of homemade sauce, and most of this sauce is bean paste.

In the north in the past, the sauce was not made of watercress, but flour, specifically steamed bread, to make it moldy, and then exposed to the sun. After the sun was in place, add water and stir, and put in the sauce. , and then cover it with a layer of plastic film or other things, and put it on the roof or on a high shelf to expose it to the sun. At this time, you can’t ignore it, but you need to stir it once in a while to let it ferment. Complete, well fermented.

In the process of each stirring, you will find that the color of the miso will change. It will even turn green at first, and after a period of drying, it will turn brown and red. At this time, it is actually ready to eat. The taste is already very strong, but it is not the most perfect. The most perfect miso is still to come. When you continue to expose to the sun and stir, the color of miso will continue to deepen, until it turns black at the end. It looks like a pot at a glance. It’s the same as asphalt, but when you pick it up with chopsticks or green onions, you’ll find that it’s not black,

but a deep red sauce, with an extremely thick color and an extremely delicious taste. You can smell it even from a distance. A mouth-watering soy sauce flavor.

This kind of miso is the real northern miso. When you cook with this kind of miso, you don’t need to add soy sauce at all, but you can use this kind of sauce to solve the problem perfectly, and it tastes much better than soy sauce. A lot healthier because this is the greenest sauce with no added chemicals at all.

High-quality sauces and high-quality ingredients are paired together to form the world-famous Huaxia pickles.

Mo’s pickles in southern Henan Province were already a tribute during the Qing Dynasty, and were the favorite food of the emperors of the palace.

Kyoto Liubiju is the most famous pickle at the moment, because it has been on the state banquet.

In addition, Yangzhou pickles have a long history. They have been famous since the Tang Dynasty and are now sold at home and abroad.

There are also pickles from other places, such as pickles from northern Shaanxi, pickles from Northeast China, etc., which are also extremely famous.

Honey sauce spicy cucumber, this is a very common pickle, which is available in many places in China, because this pickle tastes good, the sauce has a strong fragrance, and the slightly sweet feeling makes people nostalgic and unforgettable. It has been marinated, but it will still have a clear crunchy taste in the mouth, which means that this kind of food can change the taste of the cucumber, but it cannot change the texture of the cucumber. This is a top-quality pickled cucumber. .

After Ye Fei finished speaking, he made a spicy honey cucumber. This delicacy is actually different from ordinary pickles, because it also has a taste, that is, spicy, so it has one more material than other pickles, and that is chili.

“Honey sauce spicy cucumber, this is also a pre-dinner dish. It is very appetizing. It is best for the elderly to eat this before meals. We will present it to you next.”

After speaking, Ye Fei went from the storage compartment A few cucumbers were taken out. These cucumbers were not big, as if they had just grown. There were even small yellow flowers at the top of the cucumbers, each of which was lovely.

“So small?”

“Uh~ my cucumbers are just beginning to grow?”

“Pfft~ Funny, but seriously, this cucumber is too small. Such a small cucumber tastes green and not delicious. Ah.”

“What kind of plane is it? Gherkins are delicious. It’s called fragrance.”

“If you don’t understand each one, don’t be fooled. Since Ye Shen uses this kind of cucumber, he must have his intentions. You only need to pay attention to your two eyes. That’s it.”

Ye Fei put a few cucumbers on the table first, and then took out a few more, adding up to ten cucumbers, each one is a small cucumber, and the top of each cucumber is There is a small yellow flower.

“Cucumber, this kind of thing should be very familiar to everyone, right? And we have used it in some of the previous delicacies, but they are mainly used for carving and decoration, not as the main ingredient, and today’s delicacy Our protagonist is the cucumber, as everyone has seen, the cucumber we choose is relatively small, specifically, the tender cucumber that has just grown, and the melon flowers have not fallen off. This kind of cucumber is also called milk cucumber. Why use milk cucumber? ? This is a trick for pickling cucumbers in sauce. The first is that they are tender, and the second is that they absorb juice, especially for the elderly. Ease of chewing is the most important.”

“As before, the cucumbers we choose are also the same. The extreme variety is called Qinglong…”

“Qinglong? Ye Shen, but isn’t that kind of nectar jade food not uncommon, is it only for a green dragon in the dish?” Eating all over the world exclaimed.

Ye Fei nodded with a smile and said, “Yes, I didn’t expect Brother Tianxia to have heard of this kind of cucumber.”

“I must have heard of it. This is the emperor among cucumbers. This is a ten-pound cucumber that can be replaced by one. The existence of the Silmarillion.”

“What? Brother Tianxia, are you mistaken? A Silmarillion for ten pounds of cucumbers? Do you want to know how much the Silmarillion costs?”

“Damn, the Silmarillion, the worst one costs three More than 100,000 yuan, more than 300,000 yuan for 10 catties of cucumbers? This is…more than 30,000 yuan for a catty, big brother, this Nima is a cucumber, this is a pumpkin.”

“The pumpkin is not so expensive .

Ah, I’m also drunk, Ye Shen really gave it up today, every ingredient is scaring people to death.”

“Nonsense, it seems like he was reluctant to say it before, Ye Shen did the live broadcast for us. Fuck it

.”

“Only Ye Shen dares to do this. Really, I guess only Ye Shen dares to be so cruel in the entire universe.”

Ye Fei couldn’t see the news from everyone, but he could hear the voices that were eaten all over the world. , smiled and said, “I don’t know if ten

catties of

cucumbers can be exchanged for a Silmarillion, but I know this kind of cucumbers are delicious.”

?”

“Uh~~ Brother, what do you say if you don’t say it’s delicious? Does Ye Shen still want to say it’s good-looking?”

Ye Fei took the Qinglong cucumber and showed it to everyone, saying: “Okay, let’s continue to make this delicious food, let’s The main reason for choosing this kind of cucumber is that what I said just now is delicious. Yes, it is really delicious. It can even be eaten as a kind of fruit. It naturally has a faint sweet taste. The mouth is full of aftertastes, okay, now let’s deal with them.”

Ye Fei took a basin, put these cucumbers in, then washed it with water, put it directly on the table, took a A cucumber was placed on the cutting board, and he took a knife and cut it down. A small section of cucumber was cut off with the melon flowers in front. Ye Fei pulled the knife to the side and directly pulled the small section of cucumber into the trash can. went inside.

The audience in the live broadcast room was shivering all over, and they all wanted to get into the computer to fight with Ye Fei.

“I slammed it, and Ye Shen started to lose his family again.”

“30,000 kilograms of cucumbers, what are you going to do with me? If it were me, I would even eat the melon flowers in front of me.”

“It’s a shameful waste .

It’s shameful, I don’t know how much money was wasted with this knife.”

Ye Fei didn’t care about so much, even if the Qinglong cucumber was a good cucumber, he would still use the best part of it, cut the head, and cut the head with one knife. The melons were also cut off and thrown into the trash can.

The audience in the live broadcast room rolled their eyes one by one, this guy who is struck by thunder, your plate of salted cucumbers is too extravagant, right?

After removing the head and tail, directly cut the remaining cucumber into cucumber strips of the same length.

The remaining cucumbers are also all cut into strips, UU reading www.

sonicmtl.com Ye Fei put it into the pot again, added an appropriate amount of refined salt, and gently mixed with his hands for a few times, so that each cucumber strip was stained with salt, and tried to marinate evenly.

The invisible camera has been showing the close-up of the cucumber strips in the pot, and everyone can see it clearly. As Ye Fei slowly grabbed and mixed the cucumber strips, as the cucumber strips were slowly pickled, some water appeared in the pot. Here is the It is formed after the salt melts, and some ooze from the cucumber.

After a while, Ye Fei saw that the pickled cucumber strips were slightly soft, so he poured out the water in the pot, and then gently pressed the cucumber strips with his hands again, and some water came out, and poured it out again. .

At this time, look at the cucumber strips in the pot. Each one has a blue-yellow color. After being pickled with salt, the color on the surface is a little dark, showing a dark blue color, which is very watery…

Please remember the first domain name of this book .

:..

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[End of this Chapter]