The Fine Food Broadcaster - Chapter 1356

[Chapter 1350 Why does Mao’s scene look the same as when it was not broadcast?]

Everyone responds differently to every sound, to every smell, and even to every cuisine.

But no matter what, 90% of people can’t resist that kind of crispy food, especially when the fried, charred and crunchy thing is put into the mouth and chewed out that kind of crunch When the sound of bang, there is an invisible and fatal temptation to people.

Why do many people always like to say “chicken taste, crispy” when they say something is delicious?

It is because in their opinion, such food is the real gourmet.

Now, there are quite a few such viewers in the live broadcast room. When they hear the crunching sound from the mouths of the live broadcast guests, it can be said that many people are going crazy, one by one. not.

“It’s hanging on the wall. This sound directly hit my young heart. It’s so enjoyable.”

“I’ll rub it off. Fortunately, I always have snacks on hand when I watch Ye Shen’s live broadcast. Let’s pack a twist and top it first.”

“Damn it, I envy the preparations in advance.”

“Can melon seeds be okay?”

“It’s all old fritters.”

The audience in the live broadcast room reduced the attractiveness of Ye Fei’s food to them, but the guests at the scene were different.

Delicious entrance, the aroma erupted in the mouth, wafted, and finally diffused in the whole mouth, allowing them to fully understand what food is, let them thoroughly feel the charm of food, nodding one by one, and the chopsticks in their hands It’s like a chicken pecking at rice. It’s just a blink of an eye. Eight plates of strange-flavored walnuts don’t have any residue left. Ye Fei’s second dish hasn’t started yet, and the plate here seems to have been washed. .

Ye Fei was also stunned by this group of people. I’m going to stop him, how much more restraint, your speed… I don’t seem to be able to keep up.

But no matter if you can’t keep up, just hurry up and do your best.

“Friends, our first dish has been finished, uh~ already finished, so let’s hurry up and make this second dried fruit dish, which is spiced cashews. Cashews are also more attractive to many people. Powerful, because this dried fruit and the walnuts we used just now, as well as hazelnuts and almonds are known as the four famous dried fruits in the world. They can be said to be the four kings of the dried fruit world. The thousand old man’s banquet is a royal banquet. They’re all very good, and this cashew is one of them.”

“Cashews, also known as chicken cashews, jishou nuts, etc., because this kind of dried fruit is extremely nutritious, not only protein and various trace elements, but also rich in oleic acid and linoleic acid. These two substances have a good therapeutic effect on hyperlipidemia and coronary heart disease, so for patients with this disease, it is good to eat more cashew nuts. It is precisely because of this that cashew nuts are also used as a medicinal material. But this kind of thing is not a good food for obese people, because it contains more fat, yes, the difference between eating this thing and eating meat is not very big, so obese people try to eat as little as possible.”

“Okay, let’s briefly introduce so much about cashews to give everyone a general impression. We will make this spiced cashews next. The production process of spiced cashews is actually very simple. You will find out when I make them. .”

Saying that, Ye Fei took out half a bag of small yellow-brown nuts from the storage compartment and said, “Cashews taste like peanuts, but their nutrition is higher than peanuts. In addition, when choosing cashews, you must pay attention to this. The color of the stuff is this color, oh, yes, and it is blue-gray. These are relatively normal colors. If the cashews you buy are pure white, then you must consider whether they have been bleached, like this Cashews are inedible. Well, the cashews we used today are the ones I have in my hands. We will now remove the outer shell and take the nuts inside. Of course, these are still going to trouble the dozens of guests at the scene.”

Ye Fei took a few pots,

Pour the dried fruits in the pockets into these pots separately, and then let everyone help to remove the shells.

This kind of work is still the speed of other people’s aliens. You can’t do it if you don’t accept it. The audience on Earth takes a long time to get one. When someone grabs a handful, and then squeezes it hard, the shell will shatter directly. Just rub it and blow your breath. , the shell is gone, only the white and tender nuts are left.

He Peng has never done this kind of work at all. This guy is crowded with his mother-in-law. He has a cashew nut in his hand for a long time and can’t get it. He turned his head and saw that his mother-in-law was the same, rubbing a few pieces in his hand. A cashew nut can also be rubbed for half a day, which is similar to rubbing a health ball.

“He Peng, come, help me.” Aunt Hei smiled and handed the dried fruit in her hand to He Peng and said.

He Peng took the dried fruit, and it took a long time before he said, “I can’t figure it out either.”

“You are a man.”

“Men want to make dried fruit?”

“You, you need to exercise, look at others, you can break it when you pinch it, this is manliness, Xiaohua told me recently that your health is not good, and some aspects are over in three or two, in our place, like this You will be despised by men, so you must strengthen your training, your days are still long, can’t you know things so hastily? I’m still waiting to hug my grandson. ”

He Peng: “…”

This thing is broken, your uncle’s Yimihua, why do you tell your mother everything?

It’s very honorable for you to talk about this kind of husband and wife, isn’t it?

He glanced at Aunt Hei a little embarrassedly and said, “This… I will work hard.”

Mrs. Hei nodded with satisfaction and said, “I believe you will be a very successful husband. Don’t talk about it, help to dispose of these nuts.”

“I……”

He Peng looked down at the cashew nuts in his hand, they wanted to slap Aunt Hei directly in the face, I really couldn’t figure it out.

He collapsed, Yao Xiaoming collapsed even more than him, and the next guy also joined in the fun. He grabbed a few cashew nuts in his hand, but he twisted and fell, and he didn’t get one. One, as a result, the nuts inside fell out of his mouth. He was about to spit it out, so he peeked around and saw that no one was paying attention to him. After chewing three or two times, he swallowed it directly, and then looked satisfied. .

Cashews can weigh five or six kilograms, and when everything is done, the nuts can weigh about three or four kilograms, which is much more shipped than walnuts.

When everyone was peeling the cashews, Ye Fei had prepared the other materials.

Spiced cashew nuts, star anise is essential here, without this material, it is impossible to have the taste of spiced, and then there are refined salt and cinnamon.

Everyone peeled the cashews, and Ye Fei started to make them.

In fact, this food is very simple, and each procedure is not complicated.

The large frying pan was placed on the stove. There was no water or oil in it, but the dry pan was directly heated. After the pan was hot, the refined salt was put in it.

This amount of salt is very large, Ye Fei took out a bottle of salt and poured it all into the pot.

Fry the salt in a hot pan, then put in the spices such as star anise, cinnamon and bay leaf, stir-fry along with the refined salt, and after the aroma comes out, pour all the cashew nuts into the pan.

The temperature of the salt has been fried to a high level. When the cashew nuts are poured in, the temperature of the light salt itself is enough to steam the cashew nuts, so Ye Fei turned down the fire a little, and then turned it slowly with a shovel. Sauteed cashews.

When the nuts turn golden brown, this is done.

That’s right, this spiced cashew is so simple, it can be made at home, and even spiced peanuts can be fried like this.

After frying, Ye Fei took out all the nuts with a slotted spoon, and then shook it a few times to shake off the salt on the top, and also picked out the spices such as bay leaves and star anise. Just put it in a pot.

There are also eight plates. After the cashew nuts are evenly installed, the Wanli Piaoxiang skill is launched, and the aroma is stronger.

Whether it is spiced cashew nuts, spiced peanuts, or spiced melon seeds, etc., as long as it involves spiced food, the first impression that gives people is the fragrance, which is not only the aroma of the ingredients themselves, but more of the spices The taste of the food, and even some spiced foods can cover the aroma of the ingredients themselves.

To eat this kind of food, you must taste it carefully before you can taste the breath of the ingredients. When the ingredients are in the stomach, the mouth is left with a strong five-flavor.

Many people have eaten spiced peanuts and spiced melon seeds. It can be said that after eating it in the mouth, it is the rich aroma of peanuts or melon seeds themselves, and then paired with the spiced flavor, it gives people an extremely wonderful feeling and a wonderful enjoyment. When you swallow the peanuts or melon seeds in your mouth, you even have a strong five-spice flavor when you speak to others.

Some people say that I don’t, I have bad breath, then I really can’t refute that.

The five-spice cashew nuts came out of the pot, and Ye Fei put them on the table, and everyone rushed over with a bang.

No way, most of these guests are interstellar viewers, UU reading www.

sonicmtl.com They can’t use chopsticks at all. It’s better to clip the odd-shaped walnut kernels, which won’t slip, but if you clip the slippery cashew nuts, a group of people will go crazy, and they won’t be able to pick up a single one for a long time.

In the end, fortunately, I didn’t need chopsticks anymore, so I started directly, grabbing a handful each, and the eight plates of five-spice cashews were gone in an instant.

The audience in the live broadcast room was stunned, and everyone began to worry about Ye Fei. At this speed, Ye Fei is absolutely in short supply today.

“God Ye is so pitiful today.”

“This group of people is too fierce, and the speed is too fast.”

“Secondly clear, this is it.”

“Why did this little bastard Yao Xiaoming get two hands?”

“Do you have any opinion on my family’s Xiaoming grabbing two? You don’t even look at how small his hands are. Even if he grabs ten, he won’t have as many people on the giant planet. Why don’t you talk about others?”

“I……”

That’s right, the grandfather and grandson of the giant planet really make everyone crazy, their hands are too big, they should carefully grasp a plate of food, otherwise one person can use one hand. To liquidate, which makes many people not eat with them, because it is too disadvantageous.

After the spiced cashew nuts were finished, Ye Fei simply kept making the remaining crystal fudge and peanuts.

The first wave of food at the Qiansou Banquet, all four dried fruits were done. Of course, he did it here, and a bunch of guests over there. All of them were full of black lines, because they suddenly found out that Ye Fei made four delicious dishes, but… why does the live broadcast look the same as when it was not broadcast?

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[End of this Chapter]