The Fine Food Broadcaster - Chapter 1313

[Chapter 1309 The Story of Oyster]

Genius to remember the address of this site in one second: (Top Chinese), the fastest update! No ads!? , and then moved his mouth slightly, sucked the juice into his mouth, and threw the oyster shell into the sea – “My Uncle Jules”

The fifth dish, no one expected Ye Fei to use raw oysters as ingredients.

It can be said that raw oysters are very popular in many countries. Chinese people like it, people in China like it, people in Ying country like it, people in America like it, and so on, but people in Danmai don’t like it.

It is precisely because of this that when Ye Fei took out an oyster, the audience of Danmai collapsed a little, and collectively opposed Ye Fei’s use of this ingredient for food.

It’s just that the population of their country itself is not large, so there is no wave of opposition in the live broadcast room, and more people hope that Ye Fei will make this oyster delicacy.

Ye Fei couldn’t see the news in the live broadcast room at all. He was holding a big oyster in his hand, and the two shells were put together like a stone.

“Longlonglong said right now, this is raw oysters, and our fifth dish is made with this ingredient. It also has a very attractive name, it’s called crispy fried raw oysters, which is also a very classic type of raw oysters. How to eat, raw oysters, also known as oysters, in our live broadcast process, we are using this ingredient for the first time, so we need to have a very detailed understanding of this ingredient. Feel more at ease when eating.”

“Oysters are very popular all over the world, um~ Except for single wheat…”

As soon as Ye Fei said this, all the audience in the live broadcast room who knew the situation burst into laughter.

King Kong Gourd Baby said with a smile: “Ye Shen, there was a group of Danmai viewers who strongly suggested that you don’t make this delicacy, saying that this kind of thing is uneatable.”

Ye Fei was stunned for a moment, then laughed, and said, “It seems that Dan Mai’s friend was tortured by raw oysters. It’s no wonder, in Dan Mai, people don’t like to eat raw oysters. More specifically I don’t like Pacific oysters, and it is precisely because of this that Pacific oysters are flooded on the coastline of Danmai. You have to step on these things with your shoes on, and I feel distressed just thinking about it, such top-quality ingredients, let you use them as carpets.”

Fairy Sanhua laughed and said, “God Ye, this kind of carpet is not uncommon in people’s eyes.”

“Yes, after all, there are too many, they can’t eat it at all, so Shan Maizhu Huaxia Ambassador once posted a message on their official Weibo, strongly requesting us Chinese people to extend a friendly hand and go to Shan Maizhu to do justice for the sky. , to eliminate these cute little things, and even to make this plan possible, they even shortened the time for us to get a visa, which can be said to be very efficient, but unfortunately, the distance is too far, and the Chinese who can go to that place are also It is only a small part, it is useless for the countless oysters, so I think they can consider cooperating with our Chinese merchants to export the oysters to our country at a cheaper price, which can solve their problems. In times of crisis, we can also bring some delicious food to our Huaxia friends.”

A viewer named Shan Mai Fairy Tale in the live broadcast room was suddenly excited and sent a message: “Who can help me, I am Shan Mai Prime Minister William, we still have no feasible way to deal with these nasty guys, I hope you can put Tell Ye Shen my news, let him help me and build a bridge between us and Huaxia, so that we can get through this, okay? Please.”

Everyone: “……”

Nima, Prime Minister William Shanmai?

Are you also watching Ye Shen’s live broadcast?

But looking at the pitiful news this guy sent, Long Long Long smiled and said, “I’ll help you.”

William hurriedly sent a grateful expression,

Said: “Thank you.”

Long Long Long repeated William’s words to Ye Fei.

Ye Fei smiled and said: “Of course there is no problem. When I have time, I will help you contact a few foreign trade companies to see if they can cooperate. Well, this is a matter of Danmai. They don’t like oysters, but that’s not to say. People in all western countries don’t like oysters. People in countries like Faguo, Yingguo and even the United States still like them very much, especially Faguo and Yingguo. These two countries can be said to have an indissoluble bond with oysters. Two or three hundred years ago, oysters were already a very popular seafood food for them. Especially in the country of Yingguo, it can be said that they both love and hate oysters. Why do they say that? Because two or three hundred years ago , Yingguo people eat raw oysters that are famous all over the world, cheap, delicious, and high in nutritional value. Because it contains a lot of protein, this kind of thing is also called ocean milk. It is this kind of ocean milk that helps the ancient Yingguo people. I have spent the days of hunger and cold, but now there are many Yingguo people who don’t like to eat it, and even a private survey shows that 70% of Yingguo people think that oysters are the last thing that should be on the table. Oysters top the list of the top ten most hated foods.”

“Why is this? Because Yingguo people have been poisoned with raw oysters, yes, poison. There was once a female chef in Yingguo. When she was cooking at her employer’s house, she often made raw oysters, and the employer who ate raw oysters It is easy to get sick, and even a few cases of death have occurred. From then on, the very popular oysters in the Eagle Country began to be despised, thinking that it was the temptation of the devil, but later research found that the female chef herself was carrying it. A kind of bacteria, called typhoid bacillus, and because the female chef does not pay attention to hygiene, so this situation occurs. Although it was later proved that oysters are no problem, a shadow has formed in the hearts of Yingguo people, resulting in fewer people eating oysters. a lot.”

“The people from the country are different. They love oysters very much. The best oysters in the world come from the country, and the people of the country pay attention to the original taste of oysters, that is, they eat them raw. They don’t need too many cooking procedures. The returned oysters, a knife, a bottle of white wine, and two halves of fresh lemons can have a wonderful afternoon. According to statistics, there are five kinds of high-quality oysters in the world. Oysters, Australian Heaney rock oysters, and East Japan’s Kumamoto oysters, you heard right, the five top-quality oysters in the country occupy two, which also provides them with a lot of high-quality ingredients.”

“There must be some friends who will say that all the good oysters are in these places, but other countries don’t have them? There are also. For example, our Chenzhou Oyster Island in East China and Guangdong Province also produces high-quality oysters. The water quality of Chenzhou Oyster Island is excellent. It is very suitable for the growth and cultivation of oysters. Most of the oysters produced here are black oysters. Because this oyster has white ears and black ears, and has six ears, it is named after it. This is a very delicious oyster, according to the people of Chenzhou Island. In other words, it is the sweet and sweet Chenzhou oyster. It is very vivid and detailed. Well, let’s just talk about some stories about oysters. I will talk more about oysters when I have time. The story is published in my Tianxun public account, everyone who is interested can take a look.”

When Ye Fei introduced the ingredients, he rarely told so much about his stories. In the past, he only talked about the characteristics, nutritional value and living habits of the ingredients. Today, when he introduced oysters, the first thing he said was about oysters. story, because he thinks this kind of food is a kind of food with a story, because he knows that this kind of food is extremely popular all over the world, but people just know how to eat it but don’t know its past, its history and its Story, this is a small regret, so Ye Fei made up for this regret of the audience.

In particular, the story of Yingguo and Oyster has many twists and turns. They go from liking to hating, and then slowly accepting it. There is a reason for this.

There are also several places where oysters are grown, so that many people can understand why some oysters are expensive and some are very cheap. The price is justified, because they are superb.

After eating all over the world, he also likes to eat oysters, but he really did not study so thoroughly, and he was a little absorbed in listening at this time. After Ye Fei finished speaking, he sighed and said, “It seems that you need professionalism in any line of work. , Ye Shen’s understanding of ingredients and food is something that people like us can’t catch up with in a lifetime. In addition to seeing all kinds of delicious food, I think the biggest gain from watching Ye Shen’s program is to learn a lot about ingredients. Knowledge of food.”

“Brother Tianxia has won the prize, I am also learning, we can all communicate more.”

“Ye Shen is too modest, so where are the fried oysters made today?”

Ye Fei picked up the oyster in his hand again, and then showed the shell of the oyster towards the front. The invisible camera cooperated and gave a close-up. Everyone saw that there were words on the shell of this oyster. A deep letter G, seeing this scene, everyone is a little confused.

“I’m rubbing it, what’s going on? The oysters still grow eagle letters?”

“What kind of oyster is this? G oyster? GG oyster?”

“Pfft~~ G, your sister, how can there be such oysters? This is definitely not an ordinary oyster, listen to Ye Shen.”

At this moment, Ye Fei continued: “Just now we talked about five kinds of top-quality oysters, the first one is the Faguo Belon oyster. This kind of oyster is called the emperor of oysters. It is extremely high-quality and extremely expensive. However, Many people should not be able to get used to the taste of this kind of oyster, because it has a strong metallic taste, so it is also called copper oyster. Today we do not use that kind of oyster, but choose to use the Faguo Ginado oyster. The oyster is as famous as the Belon oyster, and it is called the queen of oysters, but it is a stone oyster, that is, it lives on the rocks in the sea, and this kind of oyster is also acceptable to the public.”

“Why is there a G letter on it? This is because this oyster is artificially farmed. You heard it right. This is a kind of artificially farmed top-quality food. UU read www.sonicmtl.com and breed this The oysters are not one person, but a family, that is, the Faguo Ginado family. I don’t know if there are viewers of this family in the live broadcast room. If there are, I think they should be most familiar with this kind of oysters. ”

As soon as Ye Fei finished asking, a dozen or so messages popped up in the live broadcast room.

“Have!”

“God, what did I see today?”

“Thank God, I really didn’t expect that Ye Shen would choose our family’s oysters today. It’s a blessing for Sansheng.”

“Ye Shen, thank you, thank you so much.”

Everyone in the live broadcast room: “…”

No way?

Really?

“Ye Shen, there really are people from their family.” King Kong Huluwa shouted.

Ye Fei smiled and said: “It’s easy to handle, then I’ll give a brief introduction, and let them tell everyone in the live broadcast room that the reason why Gina Duo oysters are the best has something to do with their farming philosophy. If it is not open, the cultivation of this kind of oyster requires nearly 60 intensive cultivation and screening before it can be listed. Before the listing, a G letter will be placed on the shell of the oyster. That’s it, Ginado oysters are divided into six The level, from No. 0 oysters to No. 5 oysters, is divided according to size. The best oysters are No. 3 and No. 4 oysters. These oysters generally grow for about three or four years. The oyster meat is tender and juicy. Fresh but not greasy, the top Gina Duo oysters will have a breath of ocean when you just get it in front of you. This is not nonsense, but true, because it will contain a little seawater, when you eat it Eat the sea water together, it has a seasoning effect, okay, that’s all, let’s make this crispy fried oysters next.”

Ye Fei said, and took out a bunch of oysters from the storage compartment…

Genius for a second to remember the address of this site: ..

Mobile version reading website: m.

[End of this Chapter]