The Fine Food Broadcaster - Chapter 1310

[Chapter 1306 The ugly day of soil use, when eating eels]

Genius remember the address of this site in one second: (apex Chinese), the fastest update! No ads!? Ye Fei’s third dish is to make eel in soy sauce, the eel used in this dish and the braised eel tube in front The one used is not the same, it is the white eel.

It’s just that he just briefly introduced the white eel, and before the introduction was finished, the vajra gourd baby over there was a little restless.

“Ye Shen, are you serious about using white eel?”

Ye Fei was stunned for a moment, and many viewers in the live broadcast room were also stunned.

“Hulu baby, what’s going on? Why do you have such a big reaction to Ye Shen’s use of white eel?”

“What happened to the white eel? Didn’t Ye Shen say that the white eel is more expensive than the yellow eel?”

“That’s right, gourd baby, have you ever been bitten by an eel before?”

“Have you ever drilled your stomach?”

The King Kong Gourd Baby suddenly shouted: “Stop, everyone, stop, don’t say it, the more you say it, the more scary you are.”

After eating all over the world, he couldn’t help laughing and said, “Everyone, don’t make fun of the gourd baby. I think I know why he reacted so much when he heard Ye Shen say white eel.”

“Ah? Brother Tianxia, what’s going on?”

After eating it all over the world, he said: “Eel, in fact, this kind of thing is dirty in the eyes of many people, and even poisonous.”

“……”

“Dirty? Poisonous?”

“I’m going, is it really fake? Ye Shen, you…how can you make food with this kind of ingredients?” Longlonglong cried out.

Ye Fei laughed and said: “Brother Tianxia is right, some people really think that white eels are dirty, because in some places, people say that this kind of thing eats corpses, but legends are legends after all. Some white eels are relatively clean and have very high nutritional value.”

“Fuck! This damn thing…”

“Ye Shen, are you scaring us?”

“Eat corpses… corpses?”

“Damn, how do you eat this? It feels disgusting.”

“No appetite.”

Seeing everyone’s reaction, Ye Fei laughed even more.

“Ye Shen, change another dish, don’t do this one, you can’t stand it.”

“It’s too powerful to eat this thing? There’s really nothing that can stop a human stomach.”

Ye Fei said with a smile: “Didn’t you say it? Legends are legends after all, white eel is actually not dirty, on the contrary, he is an extremely valuable and top-quality ingredient, and it is also a high-end product in the seafood category. I think about this, Friends of East Japan should know better than me, right?”

Taro Jiukawa, who hasn’t been seen for a long time, jumped out. Many old viewers were very impressed by this product, because this was Ye Fei’s defeat. Used to Ye Fei and so on, many audiences were so angry that they let Ye Fei fool him directly, but Ye Fei used a Genghis Khan barbecue to convince him.

Taro Jiukawa made a smile and said, “Ye Shen is right, if you want to talk about white eel, I don’t think there should be people from that country in the world. People from our East Japan country prefer this kind of food, right? White eel is directly called eel in our East Japan country. It is a top-quality ingredient recognized by our East Japan country. It can be said that all the people of East Japan like this kind of thing. , In our East Japan, there is a special day to eat eel, called Tuyong Chou Day. On this day, it can be said that people in the whole East Japan will eat a meal of eel, but our most commonly used method is grilled eel. There are other methods, but none of them are representative, so you Chinese people say that the white eel is dirty, I really can’t agree with this, I don’t think everyone in the East Japan country should agree.”

“That’s right, we in East Japan will not agree with your statement. White eel is an extremely delicious ingredient. Whenever I think of its taste, I can’t help but drool.”

“White eel? My favorite.”

“White eel is a top-quality seafood ingredient, which is sold in our family, and we welcome all Chinese friends to taste it.

”

Many people in East Japan have jumped out to support Taro Kukawa’s statement.

Because in their East Japan, white eel is indeed a very common ingredient, and because of its superb taste, it is popular with everyone. Burning two pieces of eel, and then pairing it with green cabbage leaves, is an excellent meal.

The King Kong Gourd Baby suddenly asked: “Then you will use white eel as sashimi?”

That’s right, this guy is still a little worried. He has to figure it out. He knows that the people of East Japan like to eat sashimi. If they dare to use white eel to make sashimi, it can prove that this ingredient is clean.

Taro Jiukawa made a big laugh and said, “I’m very sorry, Mr. King Kong Huluwa, there is a signature dish in my restaurant, which is white eel sashimi, and it’s the most popular signature dish. I have time. Come and taste it.”

King Kong Gourd Baby: “……”

The guy was silent for a while, and suddenly muttered: “Damn, did I read all fake news before?”

No one knows if he is reading fake news, but everyone already knows that the white eel is definitely a good thing, because people in the East Japan who like to eat raw food use it for sashimi, if it is really poisonous If it was really dirty, the people of East Japan would have discovered it long ago.

After confirming that the eel is clean, people’s hearts are completely relieved. Of course, this is only a small number of people, and many of these people are watching Ye Fei’s live broadcast for the first time. Those old viewers simply don’t They don’t care about this issue, because they all understand the principle of Ye Fei’s ingredients when he cooks food.

Can poisonous food be used?

impossible!

Seeing that no one said anything else, Ye Fei smiled and said: “Kukawa Taro is right, the people of the East Japan country really like the white eel more than the people of any other country, even the white eel. The figure will also appear in many film and television dramas, such as the cartoon magic baby we like to watch, there is this thing in it, because its meat is very fresh, and its nutritional value is very high, didn’t we say, this kind of food But it is called the existence of ginseng in the water, well, let’s talk about this topic so much, and then let’s make this soy sauce panlong eel.”

“Panlong eel in soy sauce, it’s still the same old rules. To make this dish, we must first have the ingredients for this dish, first of all, soy sauce. An ingredient formed after mixing with salt, someone said, I don’t even know about light tempeh, this is easy to do, so you know about soybeans? Take mulberry leaves, boil the artemisia annua in water, and then soak the soybeans in the water that has boiled both. , wait until the soybeans have absorbed the water, steam them, then filter the water and then dry them, and finally put the soybeans in a jar or a jar, cover the boiled mulberry leaves and artemisia on it and wait for fermentation, wait until After the aroma appears, steam the fermented beans slightly, and dry them to make light tempeh. Add chili, shredded ginger and salt to it, and the juice that appears after it is moistened is the tempeh, which is very good. Seasoning can be used to make many kinds of delicious food, and today we will use it to make panlong eel, well, we have introduced two kinds of ingredients, let’s start next.”

Saying that, Ye Fei stood up and came to the front of the console, opened a storage compartment, and stretched out his hand to grab two eels. These two eels were just like what Ye Fei said, with a white belly and a back. Slightly blue, each one is not too thick or very long, but the head is in good spirits. Ye Fei grabbed it in his hand and twisted his body back and forth.

Ye Fei raised them up and said, “This is the white eel. The white eel we use has a name, it’s called Shallow Water Youlong!”

Everyone: “…”

“Pfft Yeshen, don’t make trouble, why did you jump out of the shallow water to swim the dragon again? This is the thing that was used to make the braised eel tube in the front. It’s not the same as this.”

“That’s right, why are there dragons everywhere?”

“Hahaha, Ye Shen, can you still cook delicious food? Don’t just talk about You Long, okay? Long also wants to live a happy life.”

“It’s funny upstairs, no explanation.”

Fairy Sanhua also burst into laughter and said, “God Ye, why are they all swimming in shallow water, isn’t this dragon different?”

At the scene, the elf god, the goddess Medusa, Mo Tianzhu and Gan Hong also looked at Ye Fei with bewildered expressions, especially Mo Tianzhu. He was a guest in the last issue, and Ye Fei made a braised eel tube in the last issue. He was also watching at the time, this Nima is different.

“Ye Shen, what’s going on?” Mo Tianzhu asked with his iron head chattering.

Ye Fei smiled and said, “Who said that dragons have to be the same color? Isn’t there a blue dragon, a white dragon, a red dragon, a black dragon or even a purple dragon? By the way, there are also golden dragons.”

Everyone rolled their eyes, Yaya, you are raising the bar, can you still broadcast well?

Seeing everyone still stunned, Ye Fei laughed and said, “Actually, these two white eels are mutants of the shallow-water swimming dragon. Yes, they are still the shallow-water swimming dragon, but the genes have occurred. Mutated, turned white.”

Everyone again: “…”

I wipe, is this okay?

After briefly introducing the three white eels, Ye Fei started to clean up.

He is also very familiar with cleaning eels. After all, he did it in the last issue. After killing two white eels, he began to use a knife to cut a knife every three or four centimeters on the white eel, but he did not use force, because the eel did not Not cut into sections, but one side of the skin is still attached.

Immediately afterwards, the soy sauce was also taken out. The dark brown-red soy sauce exuded this unique aroma after taking it out, put it aside, and then took out all the remaining accessories.

Garlic, chili, oil, salt, sauce, MSG, etc., everything is ready. First, mash the garlic into minced garlic, make chili into chili rice, add salt and MSG to adjust it evenly, take a processed white eel and spread it evenly. Then the wet starch went through, Ye Fei took a clean plate, and then carefully placed the processed eel on the plate.

Yes, place it, not just place it casually, because the name of this food is Panlong Eel with Soy Sauce. In fact, Ye Fei did it in the last issue. After he made the braised eel tube, he poured it into the plate and formed the shape of a dragon. The difference is that every section of the dragon is Disconnected, and this one is connected, and that one is a dragon suit made after it is done, this one is formed first, and then cooked.

The eel’s tail is outside, and the white eel’s head is inside.

After the pan-dragon costume was placed, I used sesame oil and top-quality peanut oil to go over my body, and put it directly in the steamer to start cooking……

[End of this Chapter]