The Fine Food Broadcaster - Chapter 1298

[Chapter 1294 Flawed]

Genius remember the address of this site in one second: (apex Chinese), the fastest update! No ads!? Ye Fei can swear to God, he really never thought of asking for anything from the elf god, he is an impossible and live broadcast guest A bargainer, unless someone else gave him a gift to his door, Ye Fei would not ask for it in person.

Are we like that?

um, yes.

The Elf God finally decided that as long as Ye Fei made a little more of the same food for him to taste, he would give Ye Fei something in exchange.

It is impossible for Ye Fei to dispel the positive attitude of bartering others, because this attitude is too normal, it would be shameful if he did not agree, so he readily agreed.

After negotiating with the elf god, Ye Fei turned around and continued to cook this dish of grilled duck.

If you want to make a good dish of braised duck with hair dish, you know that there are two important ingredients according to the name. The first is hair dish and the second is duck. In fact, there are many other ingredients in it, and Ye Fei also comes from Take it out from the storage compartment.

Dried scallops, ham, dried mussels, dried mushrooms, clear chicken soup, etc. It can be said that there are quite a few accessories used in this delicacy.

After all these things are ready, the duck is slaughtered and processed into a bare duck, and Ye Fei continues to do it.

The first is to wipe the two slaughtered ducks with a dry cloth, and then bake them a little, mainly to dry the moisture on the ducks, not to bake the meat.

In fact, if this step is usually done, it needs to be dried naturally. Ye Fei will directly omit this step. If it is dried naturally, it will take a little longer.

After the duck is dry, put some dark soy sauce in a small bowl, then take a brush from the tool rack, dip it in the dark soy sauce and brush it back and forth on the dried duck to make the dark soy sauce evenly spread, and then Hang the duck up to start drying.

This step is absolutely not urgent, because the dark soy sauce is not only to color the bare duck, but also to make the fresh and fragrant taste penetrate into the duck meat and duck frame as much as possible.

While the duck was drying, Ye Fei began to process other ingredients.

The dried nostice has been soaked in water, and then the dried mushrooms were also soaked in water after they were de-stemmed, but the water leaves after soaking the dried mushrooms were not thrown away, but were put aside for later use.

After all these were dealt with, Ye Fei took out a pot of boiling water, added an appropriate amount of water, brought it to a boil, and then put the soaked seaweed in it and blanched it in water for about a minute, then quickly took it out. , put it in a bowl for later use.

At this time, the ducks have been dried, and the old soy sauce on the top is red in color, making the surfaces of the two ducks look rosy and shiny.

Ye Fei reached out and picked up a large frying pan, added an appropriate amount of top-quality peanut oil into it, and then put the ducks coated with dark soy sauce in it and started frying.

This step is not to fry the duck thoroughly, but when the surface of the duck appears ruddy and golden, that is, the skin is golden red.

After the whole duck turned golden red, Ye Fei fished it out with a large slotted spoon and temporarily placed it in a clean plate.

The frying pan was brought up, and then……then the top-quality peanut oil in it was poured into the sewer.

Yes, this pot of oil can be said that Ye Fei is useless at all, just fry the duck a little. In the opinion of many people, this pot of oil should still be used, but in Ye Fei’s opinion, this pot of oil can no longer be used. .

When it comes to cooking, Ye Fei has never been stingy. Even if he can’t use it, he won’t want it, so he just throws it away.

This made a lot of people in the live broadcast room grin. Now these people don’t hesitate to say that Ye Fei is a prodigal, because this is not the first time that this kind of thing has been done. Don’t talk about this kind of peanut oil before, even if it is a top-quality ingredient Throwing it all away will hurt everyone’s liver.

After pouring out the top-quality peanut oil, put the wok aside and change to a stewing pot.

After washing with water, put it on the stove.

Take the duck that has just been slightly fried in oil, put it in the stew pot, add the water that has just soaked the shiitake mushrooms, and then put the sliced ham, shiitake mushrooms, dried mussels, ginger onions and other ingredients. Go in, and finally pour the fresh chicken soup into it.

Wait until the soup in the pot has submerged both ducks, this is OK, then cover the pot and start the fire.

After the soup in the pot boiled, a layer of white foam appeared on it. After removing it gently, start to simmer the two ducks on a low heat.

If the stewing time is relatively long in reality, it will take about two hours, which depends on the age of the duck.

The meat of the old duck is relatively woody, so it takes a little longer to cook it, and the time of the duck about a year can be shortened appropriately, but the premise is that the duck is stewed until it is crispy.

When it was almost time, Ye Fei opened the pot, took out a little of the soup with a spoon and put it in the bowl that contained the nostiness. Come out, then pour it back into the pot and continue to simmer.

As time slowly passed, a strong and troubling aroma rushed out from the stew pot with the smoke, and then filled the entire room in an instant, making people feel comfortable in the whole body and mind.

“Fuck, the master is really a master, this aroma is really on point.” Mo Tianzhu muttered.

The elf god pretended to be calm, but his Adam’s apple that kept rolling up and down betrayed him.

“Gudong~ This… In fact, I have eaten this kind of food before, and now I smell this aroma again, which brings back my memories of the past, and I can relive this kind of food in my memories again, really A great blessing in life.”

After finishing speaking, the elf god’s face was not blushing and his heart was not beating, his hands were behind his back, and then he slowly paced to Ye Fei’s side, stretched his neck to look inside the pot, and whispered: “Is it alright?”

Ye Fei smiled and shook his head gently.

The elf looked around and whispered, “Then hurry up, I can’t stand it anymore.”

Ye Fei couldn’t help being amused by the elf god, and said with a smile, “Didn’t you eat it before?”

“Do you believe this too?”

“I really believe it.”

“Stop talking nonsense, hurry up, I really can’t stand it anymore, gudong~”

Mo Tianzhu stretched his neck from far away, and said in a loud voice, “What did you say?”

Ye Fei smiled.

The elf god hurriedly put his hands behind his back again, and then paced to the side, saying as he walked: “I just found out that Ye Fei needs to improve a few things when he is cooking this dish, and reminded him. Come on, um, now in general, this food is still so-so.”

Skyscraper: “…”

Goddess Medusa: “…”

Gan Hong: “…”

Even the audience in the live broadcast room was speechless. It was as if they saw the Elf God for the first time, and they all felt incredible.

“Emma, is this okay?”

“Uh~~ The elf god actually said that there are a few things that Ye Shen needs to improve in cooking? Is this true or false?”

“Pfft~~ Forgive my unkind smile, if he said other things, I would still believe it, but cooking food… I believe you a ghost, you red-haired monster, I thought you had a problem just now , there must be ulterior motives for sneaking Ye Shen away.”

“That is, if you are so arrogant, don’t come to eat Ye Shen’s food.”

“My male god, you…how can you be so unreliable when you look so handsome?”

“It’s over, I suddenly found out that Ye Shen is more handsome.”

“Originally, Ye Shen is more handsome, this product is too unreliable.”

The Elf God can’t see the audience news in the live broadcast room, and he still doesn’t know that his impression in the minds of many female audiences has been greatly reduced.

Don’t talk about the studio, the goddess Medusa at the scene now looks at the elf god with strange eyes.

in the old building.

The blue lizards all rolled their eyes, and they all despised the elf god.

The few of them have been working together for many years. In fact, everyone knows the personality of each person. They know that the elf god is sometimes serious on the surface, but deep down this person is still very lively. Funny.

Otherwise, it would be impossible for him to set up the positions of four vice-chairmen. He also knew that sometimes he would do unreliable things, so he had to let Blue Lizard and Green Scales serve as staff advisors.

But now a few people are not there, and the elf god seems to be playing off.

“The elf god, don’t do Tai Chi things.” The Tin Woodman said depressedly.

The blue lizard laughed and said, “How normal is it for him to do superb things, how superb is he when he suddenly comes up with an idea when he doesn’t look at normal things?”

“Hey~~ If he wasn’t the best, he wouldn’t cheat to participate in Ye Fei’s live broadcast.”

“This man…I don’t know him.”

At the scene, Ye Fei was also speechless by the words of the elf god, Yaya, how dare you say that?

But for the sake of Wanniantian silk clothes, I won’t expose it to you.

“The elf god is right. I did two steps a little bit wrong just now. Fortunately, the elf god found it. Otherwise, our food may be flawed.”

Flaws appear?

Everyone is stunned, I rub it, is what the elf god said true?

The Elf God was very satisfied with Ye Fei’s cooperation and said, “You can just do as I said just now. Well, now I think this food should be ready.”

Ye Fei knew that he wanted to eat this food, but let’s not say that the elf is really accurate, this delicacy is really enough.

“Yes, the food is okay, now let’s cook!”

With that said, Ye Fei reached out and opened the lid of the pot, and a cloud of fragrant smoke rushed out from inside.

This kind of aroma is very complicated. Many people are a little lost after smelling this aroma, and only wake up after the aftertaste.

“This aroma… the smell of duck is too strong, isn’t it?”

“And the smell of shiitake mushrooms.”

“The fresh and fragrant taste of dried scallops also came out, and it was very fragrant after being boiled.”

“I smell ham.”

“My God, how many aromas does this food have?”

“Look, the food is starting to come out.”

At the scene, Ye Fei brought two large round plates from the side, and then fished the two ducks out of the pot and placed them on the plate gently…

[End of this Chapter]