The Fine Food Broadcaster - Chapter 1230

[Chapter 1228 Shallow Water Swimming Dragon]

? Ye Fei came to the operating table, opened a storage compartment, and took out a transparent pot from the inside. This pot is not very big, and there are three yellow eels in it.

Each eel can be as thick as two candles and about a foot long. In fact, this is already a large eel, and it is generally smaller than this.

The three eels kept twisting their bodies in the basin, their slippery bodies rubbing against each other.

Ye Fei put the pot on the table and said, “This is the eel we are going to use today. Maybe many friends have also discovered that the eel we use is slightly larger than the ordinary eel, but this does not mean that they are full moon. Eel, Brother Tianxia has already introduced it to us just now, the full moon eel is much larger than the ordinary yellow eel, whether it is thickness or length, it is beyond the standard, and it is not uncommon for a larger full moon eel to grow to the thickness of an adult’s wrist. You can also see that the ones we use are not that big. This is just an ordinary but superb eel. We call it ordinary because it is edible, and we say it is superb. Many friends know that, yes, this is true. It has something to do with our habit of cooking food. I like to use top-quality ingredients. The same goes for these three eels. They also have a very domineering name, called Qianshui Youlong…”

“What did you say? Ye Shen, you said Are these three yellow eels swimming in shallow water?!!”

Before Ye Fei could continue speaking, the low-sugar lemon tea suddenly shouted, which startled many people in the live broadcast room.

“Damn it, lemon tea, you let an eel bite? What are you talking about?”

“Damn, I just bought a bucket of popcorn, and it’s all over the floor. Are you sick?

” Fucking shit, my grandson almost woke you up.”

It can be said that a lot of people started to send messages against this guy, it’s too ugly, what are you talking about when you talk about it?

Scary not scary.

Even the Sanhua Fairy Shen Yue was frightened and said depressedly: “Lemon Tea, what do you call it?”

The low-sugar lemon tea coughed twice and said, “Everyone, I’m sorry, I was frightened by the name of this kind of eel that Ye Shen said. Youlong in the shallow water, haven’t you heard of this kind of eel?”

“Yo? Lemon tea, it sounds like you’ve heard of this eel.” Qingqing Peach said.

Low-sugar lemon tea: “Yes, it is because I have heard of this eel, so I was shocked after Ye Shen said its name. To be honest, my ancestors used to be an imperial chef, and the title of imperial chef was Many viewers on earth should know that, right? No matter whether it is China or other countries, there was this position in ancient times, that is, the chef who specially cooked for the emperor’s family. Although my ancestor is not a famous royal chef,

he is a royal meal .

An indispensable royal chef in the house, because he can make one kind of ingredient, that is, eel. I don’t know how delicious the eel he made is, but from the family tree handed down from our family, we can understand that he serves The emperor would let him make a meal with eel almost every two days, which can already show that he is very good at making eel. After he returned home, he wrote a recipe about making eel, which said All the delicacies about the eel he made in the palace. Among them, he mainly mentioned this kind of eel called the shallow water dragon, saying that this kind of eel is simply the existence of the emperor in the eel, whether it is taste or nutritional value. It is second to none, otherwise I would not dare to call it a dragon. My ancestors said that even if it is an emperor, it can only be eaten three times a year, one at a time, because this kind of eel is really hard to find, if anyone can find one. Then you will get rich. The price is very expensive. It was so hard to find in ancient times. It should have disappeared long ago. Where did Ye Shen find it? And there are still three, if this is sold…… Uh~~ Just pretend I didn’t say it, Ye Shen, you are not bad for money.”

Although the low-sugar lemon tea was introduced to his ancestor, it is precisely because of this ancestor’s extraordinary identity that this shallow water swim is The unusualness of dragons.

The audience in the live broadcast room heard this guy say that the shallow water dragon is so awesome. It is the eel eaten by the emperor, and it is not all you can eat if you want, but you can only eat three a year, which is even more incredible. .

“What’s so special about eating eel, it’s eating gold.”

“Wrong, gold is not worth the eel. The emperor’s family can only eat three pieces a year. Can you imagine how much that piece is worth?”

“God, I know that Ye Shen always uses top-quality ingredients for food, but I didn’t expect that. This ingredient will be so high-quality, isn’t that too exaggerated?”

Everyone was frightened by the words of the low-sugar lemon tea, and all of them were frightened by Ye Fei’s handwriting.

Ye Fei said with a smile: “The low-sugar lemon tea is right, the eel such as shallow water Youlong used to be a delicacy that only emperors could eat, because ordinary people couldn’t afford it at all, after all, its price is too expensive, but expensive There is also an expensive reason, that is, its nutrition is indeed very rich, five to six times higher than that of ordinary eels, but no matter how expensive it is or how top-quality it is, it is still an ingredient after all, and it has to be used to make it. Delicious, we found three today, so someone will definitely ask, why are other eels called eels, and this eel is called shallow water dragon? It’s very simple, because this eel has a pair of bulging fleshy lumps on its head. It’s like the two horns of a dragon, that’s why it has such a powerful name. Now, all the audience and friends are very lucky, we are going to slay the dragon today.”

Everyone: “……”

” Damn, Ye Shen can really pull it off, killing an eel is killing an eel, and this is also related to slaughtering a dragon.”

“What kind of eel is not an eel? This is called a shallow-water swimming dragon, so now Ye Shen kills it and doesn’t call it slaughtering a dragon? ”

That’s right, this person doesn’t speak well at all. When Ye Shen said that it is dragon slaying, it is dragon slaying. It must be a dragon if it is not a dragon.

” Not all of them are right.”

“As long as it’s about food, what Ye Shen said is absolutely right, do you have any opinion?”

“This…you say that, I really have no opinion.”

People just started arguing again.

After Ye Fei introduced the three shallow-water swimming dragons, he immediately started to clean up.

First, he used the middle finger, index finger and thumb of his right hand to pinch an eel’s head fifteen or six centimeters behind the head. Then Ye Fei took a thick hardwood chopping board from the tool rack with his left hand and threw the eel’s head on the chopping board twice. , and then everyone saw that the eel was entangled in Ye Fei’s hand for a while and then released, Ye Fei threw it on the chopping board, the eel stopped moving and was already dead.

Then he killed the other two eels in the same way. Then Ye Fei took a sharp-cone-like tool from the tool holder, took an eel, turned its belly up, and then used the sharp-cone to put its head directly. After nailing it to the wooden chopping board, he took a sharp knife, started from the back of the eel’s head, and slashed it towards the tail.

A long opening appeared, Ye Fei took out its internal organs, then cut off its bones with a knife, picked it up and pulled it out with his hands.

While processing, Ye Fei said: “There are many ways to make eel, braised eel tube is just one of them, and there is stir-frying, and stir-frying can also be paired with many other ingredients, but no matter what you do, try not to Matching with the following ingredients I mentioned, because it is not good for the human body, the first is red dates, eel with red dates, after people eat it, it will damage the human hair follicles and cause hair loss, and the second is dog meat, which we ancients It is already known that there is a record in the Compendium of Materia Medica, the famous Chinese medical god book, “Eel cannot be eaten with dog meat and dog blood”. This is because the two are different in nature. Dog meat is warm and hot, which helps masculinity and fierceness. Eel meat is mainly warming and nourishing. Mixing the two will enhance its warming and fire-boosting properties. Although it will not kill people, it is likely to cause other diseases. Also, it cannot be eaten with spinach, and it is easy to have diarrhea. Eating it with pumpkin is easy to stagnate, and sometimes people with different physiques can’t eat it. For example, people with skin diseases can’t eat it, and those with bad stomach can’t eat it. If there are viewers in our live broadcast room who have these two points, be sure to remember Living, food is good, but health is more important.”

“One last point, that is, try to eat the eel as soon as possible after killing it. Some people say I don’t. I don’t. I have a refrigerator at home. Can I eat it? Can I eat it whenever I want? I can, but I am afraid that the refrigerator at home will be broken, and the eel you kill will be wasted, because the eel will produce histamine after killing it. In the human body, things will play a role in dilating blood vessels, and at the same time, it will increase the permeability of the walls of capillaries and venules. If it is too serious, it will cause blood to leak into the tissue, resulting in local edema. Delicious food is to keep healthy, if the food is unhealthy after eating, it will not be worth it.”

After that, Ye Fei also cleaned the eel.

The head of the eel is cut off, and he is going to make an eel tube, which is useless.

In addition, the eel blood was also disposed of, and it was rinsed several times under the tap until the eel blood and the mucus on the eel were washed away. Just before cleaning the mucus on the eel, Ye Fei rubbed the three eels with salt. on both sides.

In the end, the eel bones were also thrown away.

UU reading www.sonicmtl.

Although

these things are also precious, they are useless for Ye Fei’s food.

This made many viewers in the live broadcast room grin, and silently read the words “prodigal son” in their hearts.

Even if the eel is ready in this way, use a knife on the cutting board to cut it into eel tubes of about four centimeters, which is what we call eel segments, and put them in a clean celadon plate for later use.

Immediately after, other ingredients were taken out, such as pepper, green and red pepper, garlic and ginger.

After preparing everything, Ye Fei washed the wok and put it on the fire, and turned on the fire directly.

With a bang, the blue flames rushed up, licking the black and bright bottom of the pot…

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Genius for a second to remember the address of this site: ..

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[End of this Chapter]